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Lactic acid cave

Lactic acid cave, Total:186 items.

In the international standard classification, Lactic acid cave involves: Analytical chemistry, Spices and condiments. Food additives, Animal feeding stuffs, Products of the chemical industry, Milk and milk products, Laboratory medicine, Adhesives, Products of the textile industry, Construction materials, General methods of tests and analysis for food products, Rubber and plastics products, Pesticides and other agrochemicals, Medical sciences and health care facilities in general, Plastics, Paints and varnishes, Materials for aerospace construction, Farming and forestry, Terminology (principles and coordination).


Japanese Industrial Standards Committee (JISC), Lactic acid cave

Group Standards of the People's Republic of China, Lactic acid cave

  • T/CSTM 00366-2021 Chemical reagent—Lactic acid
  • T/ZZB 0481-2018 Food addtivie-Nisin
  • T/NBJNJ 002-2023 Polyvinyl Acetate Emulsion Wood Adhesive
  • T/CZII 024-2024 Technical specifications for polylactic acid microsphere filler injection
  • T/CCPIA 017-2019 5.7% Emamectin benzoate micro-emulsion
  • T/SHAAV 020-2024 Mixed feed additives Determination of calcium formate, lactic acid, citric acid, fumaric acid and calcium propionate in acidity regulators - High performance liquid chromatography
  • T/SDFA 012-2023 Volumetric method for determination of calcium lactate in mixed feed additives
  • T/CQZBJS 09-2023 1% Methylaminoavermectin Benzoate Microemulsion Product Standard
  • T/SDFA 011-2023 Determination of Lactic Acid in Mixed Feed Additives by High Performance Liquid Chromatography
  • T/ZJATA 0006-2021 Human papillomavirus (HPV) nucleic acid detection kit(Hybrid Capture - CLIA)
  • T/CCPIA 138-2021 Application limit of emamectin benzoate micro-emulsion to control thrips on cowpea in greenhouse

IN-BIS, Lactic acid cave

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Lactic acid cave

Professional Standard - Agriculture, Lactic acid cave

Hebei Provincial Standard of the People's Republic of China, Lactic acid cave

GM North America, Lactic acid cave

  • GM GM1873M-2002 Soldering Fluxes - Rosin Alcohol Lactic Acid Soldering Flux

Canadian General Standards Board (CGSB), Lactic acid cave

Shanghai Provincial Standard of the People's Republic of China, Lactic acid cave

Shaanxi Provincial Standard of the People's Republic of China, Lactic acid cave

  • 陕DB/T235-1996 Determination method of calcium lactate content in feed and calcium lactate premix

RU-GOST R, Lactic acid cave

  • GOST R 51461-1999 Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
  • GOST R 53119-2008 Food additives. Sodium lactate E325. Specifications
  • GOST R 53943-2010 Food additives. Calcium lactate E327. Specifications
  • GOST 31905-2012 Food additives. Calcium lactate E327. Specifications
  • GOST 34097-2017 Food additives. Ferrous lactate E585. Specifications
  • GOST 31642-2012 Food additives. Sodium lactate E325. General specifications
  • GOST R 53039-2008 Food additives. Food potassium lactate E326. Specifications
  • GOST 31656-2012 Food additives. Food potassium lactate E326. Specifications
  • GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
  • GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
  • GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
  • GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives

Professional Standard - Medicine, Lactic acid cave

Indonesia Standards, Lactic acid cave

Taiwan Provincial Standard of the People's Republic of China, Lactic acid cave

Korean Agency for Technology and Standards (KATS), Lactic acid cave

  • KS M 3700-2009 Polyvinyl acetate emulsion adhesives for woods
  • KS M 3700-1985 Polyvinyl acetate emulsion adhesives for woods
  • KS M 3700-2019 Polyvinyl acetate emulsion adhesives for woods
  • KS M 3704-2004 Testing methods for polyvinyl acetate emulsion
  • KS H ISO 12082-2006(2016) Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
  • KS H ISO 12082:2021 Processed cheese and processed cheese products —Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
  • KS H ISO 12082:2006 Processed cheese and processed cheese products-Calculation of the content of added citrate emulsifyingagents and acidifiers/pH-controlling agents,expressed as citric acid
  • KS H 1208-2006 Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria

American Society for Testing and Materials (ASTM), Lactic acid cave

  • ASTM D4317-98 Standard Specification for Polyvinyl Acetate-Based Emulsion Adhesives
  • ASTM D4317-98(2004) Standard Specification for Polyvinyl Acetate-Based Emulsion Adhesives
  • ASTM D5098-99 Standard Specification for Artists' Acrylic Emulsion Paints
  • ASTM D5098-05 Standard Specification for Artists'' Acrylic Dispersion Paints
  • ASTM D4317-98(2011) Standard Specification for Polyvinyl Acetate-Based Emulsion Adhesives
  • ASTM D4317-16 Standard Specification for Polyvinyl Acetate-Based Emulsion Adhesives
  • ASTM D4317-16(2023) Standard Specification for Polyvinyl Acetate-Based Emulsion Adhesives

Professional Standard - Light Industry, Lactic acid cave

SCC, Lactic acid cave

  • AS 1389:1973 Acidic detergents for use in the dairying industry
  • CAN/CGSB-19.17-M90-1990 One-Component, Acrylic Emulsion Base Sealing Compound
  • 08/30187394 DC BS ISO 27205. Milk products. Acidifying starter cultures. Standard of identity
  • DANSK DS/ISO 17792:2007 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 degrees C
  • NS-EN 16254:2013 Adhesives — Emulsion polymerized isocyanate (EPI) for load-bearing timber structures — Classification and performance requirements
  • BS 5270:1976 Specification for polyvinyl acetate (PVAC) emulsion bonding agents for internal use with gypsum building plasters
  • NS-EN 16254:2013+A1:2016 Adhesives — Emulsion polymerized isocyanate (EPI) for load-bearing timber structures — Classification and performance requirements
  • NS-EN 16254:2023 Adhesives - Emulsion polymer isocyanate (EPI) for load-bearing timber structures - Classification and performance requirements
  • BS EN 16254:2013+A1:2016 Adhesives. Emulsion polymerized isocyanate (EPI) for load-bearing timber structures. Classification and performance requirements
  • AENOR UNE-EN 16254:2014 Adhesives. Emulsion polymerized isocyanate (EPI) for wood for structural use. Classification and behavioral requirements.
  • 11/30240279 DC BS EN 16254. Adhesives. Emulsion polymerized isocyanate (EPI) for load-bearing timber structures. Classification and performance requirements
  • DANSK DS/EN 16254:2023 Adhesives – Emulsion polymer isocyanate (EPI) for load-bearing timber structures – Classification and performance requirements
  • DIN EN 16254 E:2011 Draft Document - Adhesives - Emulsion polymerized isocyanate (EPI) for load-bearing timber structures - Classification and performance requirements
  • NS-EN 15787:2021 Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Lactobacillus spp. used as feed additive

British Standards Institution (BSI), Lactic acid cave

  • BS 770-11:1997 Methods for chemical analysis of cheese - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products
  • BS 4071:1966(1999) Specification for Polyvinyl acetate (PVA) emulsion adhesives for wood
  • BS ISO 12082:2006 Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
  • BS EN 16254:2013 Adhesives. Emulsion polymerized isocyanate (EPI) for load-bearing timber structures. Classification and performance requirements
  • BS ISO 17792:2006 Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
  • BS ISO 17792:2008 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
  • BS ISO 19344:2015 Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
  • BS EN 15787:2021 Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Lactobacillus spp. used as feed additive
  • BS EN 16254:2023 Adhesives. Emulsion polymer isocyanate (EPI) for load-bearing timber structures. Classification and performance requirements
  • 22/30444354 DC BS EN 16254. Adhesives. Emulsion polymerized isocyanate (EPI) for load-bearing timber structures. Classification and performance requirements

海关总署, Lactic acid cave

  • SN/T 5436-2022 Flow cytometric method for enumeration of lactic acid bacteria in milk and dairy starter cultures and fermented products
  • SN/T 5451-2022 Commercial kit detection method for total lactic acid bacteria method 1
  • SN/T 5216-2020 Commercial kit detection method nisin method one

Professional Standard - Chemical Industry, Lactic acid cave

  • HG/T 2727-2010 Polyvinyl acetate emulsion adhesives for woods
  • HG/T 2727-1995 Polyvinyl Acetate Emulsion Wood Adhesive
  • HG/T 2405-1992 Vinyl acetate-ethylene copolymer emulsion adhesive
  • HG/T 5731~5734-2020 Cross-linking agent EH, color-fixing cross-linking agent DE, polyoxyethylene laurate and emulsifying thickener M (2020)

TH-TISI, Lactic acid cave

  • TIS 181-1987 Standard for polyvinyl acetate emulsion adhesives

US-General Services, Lactic acid cave

Shandong Provincial Standard of the People's Republic of China, Lactic acid cave

  • DB37/T 2224-2012 Determination of lactic acid, malic acid, tartaric acid, fumaric acid, phosphoric acid and citric acid in feed acidifiers

International Organization for Standardization (ISO), Lactic acid cave

  • ISO 19344:2015 | IDF 232:2015 Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
  • ISO 12082:2006 | IDF 52:2006 Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
  • ISO 12082:1997 Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
  • ISO 12082:2006 Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
  • ISO 19344:2015 Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
  • ISO 17792:2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
  • ISO 17792:2006|IDF 180:2006 Examples of milk, milk products and fermentation culture media: 25℃ colony counting technology of fermented citrate lactic acid bacteria
  • ISO 17792:2006 | IDF 180:2006 Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C

GSO, Lactic acid cave

  • GSO ISO 19344:2021 Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
  • BH GSO ISO 19344:2022 Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
  • GSO ISO 17792:2014 Milk, milk products and mesophilic starter cultures -- Enumeration of citrate-fermenting lactic acid bacteria -- Colony-count technique at 25 degrees C
  • OS GSO 687:1997 Methods of test for Polyvinyl acetate emulsion adhesive
  • BH GSO ASTM D4317:2022 Standard Specification for Polyvinyl Acetate-Based Emulsion Adhesives
  • GSO ASTM D4317:2021 Standard Specification for Polyvinyl Acetate-Based Emulsion Adhesives
  • BH GSO ISO 12082:2016 Processed cheese and processed cheese products -- Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
  • GSO ISO 12082:2015 Processed cheese and processed cheese products -- Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
  • OS GSO ISO 17792:2014 Milk, milk products and mesophilic starter cultures -- Enumeration of citrate-fermenting lactic acid bacteria -- Colony-count technique at 25 degrees C

农业农村部, Lactic acid cave

  • NY/T 3773-2020 Methylaminoavermectin benzoate microemulsion
  • NY/T 3286-2018 Technical regulations for detection of target resistance of shepherd's purse to acetolactate synthase inhibitor herbicides
  • NY/T 3285-2018 Technical regulations for detection of target resistance of Artemisia vulgaris to acetolactate synthase inhibitor herbicides
  • NY/T 3853-2021 Technical regulations for detecting target resistance of pigs to acetolactate synthase inhibitor herbicides

US-GSA, Lactic acid cave

National Health Commission of the People's Republic of China, Lactic acid cave

  • GB 1886.173-2016 National Food Safety Standard Food Additive Lactic Acid
  • GB 1886.93-2015 National Food Safety Standard Food Additive Lactic Fatty Acid Glycerides
  • GB 1886.21-2016 National Food Safety Standard Food Additive Calcium Lactate
  • GB 1886.197-2016 National Food Safety Standard Food Additive Ethyl Lactate
  • GB 1886.179-2016 National Food Safety Standard Food Additive Calcium Stearoyl Lactylate
  • GB 1886.231-2016 National Food Safety Standard Food Additive Nisin
  • GB 1886.92-2016 National Food Safety Standard Food Additive Sodium Stearoyl Lactylate

国家药监局, Lactic acid cave

  • YY/T 1226-2022 Human papillomavirus nucleic acid (typing) detection kit

Professional Standard - Commodity Inspection, Lactic acid cave

  • SN/T 4262-2015 Determination of benzoic acid、sorbic acid and p-hydroxybenzoic acid esters antiseptics in milk and dairy products for export.HPLC Method

Inner Mongolia Provincial Standard of the People's Republic of China, Lactic acid cave

  • DB15/T 1454-2018 Technical specifications for the use of alfalfa silage lactic acid bacteria additives

Tianjin Provincial Standard of the People's Republic of China, Lactic acid cave

  • DB12/T 862-2019 Technical regulations for the production of lactic acid bacteria for aquatic microecological preparations

Heilongjiang Provincial Standard of the People's Republic of China, Lactic acid cave

  • DB2302/T 049-2023 Technical specifications for the use of corn silage lactic acid bacteria additives

KR-KS, Lactic acid cave

  • KS H ISO 12082-2021 Processed cheese and processed cheese products —Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

Association Francaise de Normalisation, Lactic acid cave

  • NF V04-395*NF ISO 12082:2008 Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid.
  • NF V04-395:1997 Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid.
  • NF T76-341:2013 Adhesives - Emulsion polymerized isocyanate (EPI) for load-bearing timber structures - Classification and performance requirements
  • NF T76-341/IN1*NF EN 16254/IN1:2016 Adhesives - Emulsion polymerized isocyanate (EPI) for load-bearing timber structures - Classification and performance requirements
  • NF T76-341*NF EN 16254+A1:2016 Adhesives - Emulsion polymerized isocyanate (EPI) for load-bearing timber structures - Classification and performance requirements
  • NF EN 16254:2023 Adhesives - Emulsion polymer isocyanate (EPI) for supporting wooden structures - Classification and performance requirements
  • NF ISO 12082:2008 Processed cheeses - Determination, by calculation, of the content of added citrate-based emulsifiers and acidifying/pH-controlling substances, expressed as citric acid

International Dairy Federation (IDF), Lactic acid cave

  • IDF 52-2006 Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
  • IDF 180-2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 ℃

European Committee for Standardization (CEN), Lactic acid cave

  • EN 16254:2013 Adhesives - Emulsion polymerized isocyanate (EPI) for load-bearing timber structures - Classification and performance requirements (Incorporates Amendment A1: 2016)
  • EN 16254:2013+A1:2016 Adhesives - Emulsion polymerized isocyanate (EPI) for load-bearing timber structures - Classification and performance requirements
  • EN 16254:2023 Adhesives - Emulsion polymer isocyanate (EPI) for load-bearing timber structures - Classification and performance requirements

国家林业局, Lactic acid cave

  • LY/T 2846-2017 Technical regulations for the use of emamectin benzoate microemulsion

未注明发布机构, Lactic acid cave

  • DIN EN 16254 E:2011-03 Adhesives - Emulsion polymerized isocyanate (EPI) for load-bearing timber structures - Classification and performance requirements
  • DIN EN 16254 E:2022-02 Adhesives - Emulsion polymerized isocyanate (EPI) for load-bearing timber structures - Classification and performance requirements

AENOR, Lactic acid cave

  • UNE 34877:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.
  • UNE 34876:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED PHOSPHATE EMULDIFYING AGENTS EXPRESSED AS PHOSPHORUS. REFERENCE METHOD.

(U.S.) Ford Automotive Standards, Lactic acid cave

  • FORD WSP-M4G347-A1-2014 SEALER, POLYACRYLATE LATEX BASE, RADIAL OIL SEALS ***TO BE USED WITH FORD WSS-M99P1111-A***

ES-UNE, Lactic acid cave

  • UNE-EN 16254:2014+A1:2016 Adhesives - Emulsion polymerized isocyanate (EPI) for load-bearing timber structures - Classification and performance requirements
  • UNE-EN 16254:2023 Adhesives - Emulsion polymer isocyanate (EPI) for load-bearing timber structures - Classification and performance requirements

ES-AENOR, Lactic acid cave

  • UNE 34-876-1986 cottage cheese. Additional phosphate-based emulsifier content expressed in terms of phosphorus. Reference method
  • UNE 34-877-1986 cottage cheese. Additional citric acid-based emulsifier content expressed in terms of phosphorus. Reference method

German Institute for Standardization, Lactic acid cave

  • DIN EN 16254:2014 Adhesives - Emulsion polymerized isocyanate (EPI) for load-bearing timber structures - Classification and performance requirements; German version EN 16254:2013
  • DIN EN 16254:2023-05 Adhesives - Emulsion polymer isocyanate (EPI) for load-bearing timber structures - Classification and performance requirements; German version EN 16254:2023
  • DIN EN 16254:2023 Adhesives - Emulsion polymer isocyanate (EPI) for load-bearing timber structures - Classification and performance requirements
  • DIN EN 16254:2016 Adhesives - Emulsion polymerized isocyanate (EPI) for load-bearing timber structures - Classification and performance requirements; German version EN 16254:2013+A1:2016
  • DIN EN 15787:2022 Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Lactobacillus spp. used as feed additive

Danish Standards Foundation, Lactic acid cave

  • DS/ISO 17792:2007 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 degrees C




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