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fortified wine
fortified wine, Total:500 items.
In the international standard classification, fortified wine involves: Beverages, Fruits. Vegetables, Agricultural machines, implements and equipment, Quality, Vocabularies, Farming and forestry, Kitchen equipment, FOOD TECHNOLOGY, Bottles. Pots. Jars, Food products in general, Miscellaneous domestic and commercial equipment, General methods of tests and analysis for food products, Sensory analysis, Animal feeding stuffs, Cork and cork products, Services, AGRICULTURE, Standardization. General rules, Rubber and plastics products, Geology. Meteorology. Hydrology, Farm buildings, structures and installations, Paint ingredients, Character sets and information coding, Processes in the food industry, Glass, Energy and heat transfer engineering in general, Terminology (principles and coordination), Applications of information technology, Barrels. Drums. Canisters, Spices and condiments. Food additives.
IX-EU/EC, fortified wine
- COM(85) 151-1985 Proposal for a Council Directive Concerning the Harmonization of Excise Duties on Fortified Wine and Similar Products
- EEC/351/92-1992 Commission Regulation Correcting the German Version of Regulation (EEC) No 3664/91 Laying down Transitional Measures for Aromatized Wines, Aromatized Wine-Based Drinks and Aromatized Wine-Product Cocktails
- COM(2007) 848 FINAL-2007 Proposal for a REGULATION (EC) No …/… OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL concerning the general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails (Recas
Indonesia Standards, fortified wine
Group Standards of the People's Republic of China, fortified wine
HU-MSZT, fortified wine
RU-GOST R, fortified wine
- GOST R 52195-2003 Aromatized wines. General specifications
- GOST 7208-1993 Grape wines and treated wine materials. General specifications
- GOST R 55461-2013 Vine spirit. Specifications
- GOST R 53154-2008 Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
- GOST 31763-2012 Wine spirit. Specifications
- GOST R 51157-1998 Untraditional grape wines and untraditional treated grape wine materials. General specifications
- GOST 31765-2012 Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
- GOST 32715-2014 Liqueur wines, liqueur wines with protected geographical indication, liqueur wines with protected appellation of origin. General specifications
- GOST 31729-2015 Wine drinks. General specifications
- GOST ISO 4710-2015 Cylindrical cork stoppers for sparkling wines and gasified wines. General technical requirements
- GOST 32051-2013 Wine products. Methods of organoleptic analysis
- GOST 24433-1980 Manually harvested fresh grapes for industrial wine production. Specifications
- GOST 14136-1975 Wines and wine materials, cognacs and cognac spirits, alcoholized fruit-berry juices. Method for the determination of relative density
- GOST 12280-1975 Wines, winematerials, cognac and fruit spirits. Method for the determination of aldehydes
- GOST 33287-2015 Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography
- GOST R 50208-1992 Grape wines and treated wine-materials. General specifications
- GOST R 55242-2012 Wines with protected geographical indication and wines with protected appellation of origin. General specifications
- GOST 13195-1973 Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
- GOST 12258-1979 Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles
- GOST 14842-1978 Organic dyes. Rigment bordeaux. Specifications
- GOST 5575-1976 Wines. Packing, marking, transportation and storage
- GOST 28615-1990 Fruit treated winestock. General specifications
- GOST 13193-1973 Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination
- GOST R 51149-1998 Wine products. Packing, marking, transportation and storage
- GOST 31730-2012 Wine products. Acceptance rules and methods of sampling
- GOST 32061-2013 Wine products. Packing, marking, transportation and storage
- GOST R 55458-2013 Vine vodka. General specifications
- GOST 248-1975 Barrels for cognac, wines, juices and fruit water
- GOST 247-1958 Stave for barrels for vine, cognac, alcohol, juices and fruit water. Specifications
VN-TCVN, fortified wine
TH-TISI, fortified wine
CZ-CSN, fortified wine
PL-PKN, fortified wine
- PN A79122-1969 Grap? win?
- PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
- PN A75151-1987 Wines and distillate of win? Iodometric method for determination of total sulphur dioxide content
- PN A79120-03-1990 Wines and meads Preparation of samples and testing methods Determination of density
- PN A75153-1987 Wines and brandy
Manganometric method for
determination of sugars content
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fortified wine
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, fortified wine
Xinjiang Provincial Standard of the People's Republic of China, fortified wine
Professional Standard - Light Industry, fortified wine
Yunnan Provincial Food Standard of the People's Republic of China, fortified wine
Xinjiang Provincial Food Standard of the People's Republic of China, fortified wine
中国国家认证认可监督管理委员会, fortified wine
- RB/T 167-2018 Technical specifications for organic wine processing
AT-ON, fortified wine
- ONORM ISO 5703:1984 Equipment for wine cultivation and wine making; Grape presses; methods of test
- ONORM A 5016-1993 0,75 I rhinewine-bottle (hock bottle) - Marking of conformity
- ONORM A 5019-1992 1 I Rhinewine-bottle (hock bottle) - Crown-cork-finish — Marking of conformity
RO-ASRO, fortified wine
Shandong Provincial Standard of the People's Republic of China, fortified wine
CN-STDBOOK, fortified wine
- 图书 A-4764 Wine Processing Technology and Quality Safety
BE-NBN, fortified wine
- NBN-ISO 4710:1992 Cork stoppers for sparkling wines and gasified wines. Specifications
BELST, fortified wine
- STB 1929-2009 Wine production and wine raw material. Method of ethyl alcohol determination
- STB 1930-2009 Wine production and wine raw material. Method of volatile acids determination
- STB 1933-2009 Wine production and wine raw material. Method for determination of relative density
- STB 1931-2009 Wine production and wine raw material. Methods for determination a mass concentration of titrating acids
- STB 1932-2009 Wine production and wine raw material. Method for free and total sulphurous acid determination
- STB 1982-2009 Wine production and wine raw material. Method for determination of organic acids contents using high-performance liquid chromatography
AENOR, fortified wine
- UNE 33122:1981 DETERMINATION OF ARSENIC IN MUSTS, WINES AND VINEGAR.
- UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
- UNE 68086:1988 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING. GRAPE PRESSES. METHODS OF TEST
- UNE 68032-2:1984 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING. VOCABULARY
- UNE 68032-1:1984 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING. TERMINOLOGY
- UNE 33124:1981 DETERMINATION OF PROLINE IN WINES AND VINEGARS.
- UNE 33123:1981 DETERMINATION OF GLYCERIM CONTENT IN WINES AND VINEGARS.
- UNE 33134:1983 TEST METHODS OF WINE VINEGARS. DETERMINATION OF CHLORYDES.
- UNE 33132:1983 TEST METHODS OF WINE VINEGARS. DETERMINATION OF ETHANOL.
- UNE 33133:1983 TEST METHODS OF WINE VINEGARS. DETECTION OF SYNTETIC DYES.
Gansu Provincial Standard of the People's Republic of China, fortified wine
Professional Standard - Agriculture, fortified wine
European Committee for Standardization (CEN), fortified wine
- prEN 17923 Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps
German Institute for Standardization, fortified wine
- DIN EN 17923:2022-12 Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps; German and English version prEN 17923:2022 / Note: Date of issue 2022-11-11
- DIN EN 17923:2022 Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps; German and English version prEN 17923:2022
- DIN 10960:2000 Apparatus for sensory analysis - Wine testing glasses
- DIN 10960:2000-06 Apparatus for sensory analysis - Wine testing glasses
TR-TSE, fortified wine
- TS 3379-1979 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING - VOCABULARY
International Organization for Standardization (ISO), fortified wine
- ISO 5703:1979 Equipment for vine cultivation and wine making; Grape presses; Methods of test
- ISO 5704:1980 Equipment for vine cultivation and wine making; Grape-harvesting machinery; Test methods
- ISO 7224:1983 Equipment for vine cultivation and wine making; Mash pumps; Methods of test
- ISO 3835-1:1976 Equipment for vine cultivation and wine making; Vocabulary; Part I Bilingual edition
- ISO 3835-2:1977 Equipment for vine cultivation and wine making; Vocabulary; Part II Bilingual edition
- ISO 3835-3:1980 Equipment for vine cultivation and wine making; Vocabulary; Part 3 Bilingual edition
- ISO 3835-4:1981 Equipment for vine cultivation and wine making; Vocabulary; Part 4 Bilingual edition
- ISO 3835-5:1982 Equipment for vine cultivation and wine making; Vocabulary; Part 5 Bilingual edition
ES-AENOR, fortified wine
Korean Agency for Technology and Standards (KATS), fortified wine
KR-KS, fortified wine
- KS M ISO 4710-2020 Cork — Cylindrical stoppers for sparkling wines and gasified wines — Characteristics
Ningxia Provincial Standard of the People's Republic of China, fortified wine
- DB64/T 1216-2016 Quality Standards for Wine Grape Seedlings at the Eastern Foot of Helan Mountain
- DB64/T 1705-2020 Standards for the storage and transportation of finished calm wine in the wine-producing area at the eastern foot of Helan Mountain
- DB64/T 824-2012 Technical regulations for processing fermented wine grain pellet feed
- DB64/T 1895-2023 Technical regulations for processing and preparation of wine grape pomace fermentation feed
- DB64/T 1000-2014 Wine Production Specifications of Helan East Foot Vineyards
- DB64/T 1511-2017 Determination of Anthocyanins in Grape and Wine by High Performance Liquid Chromatography
- DB64/T 1000-2021 Production Specifications for Chateau Wine in Helan Mountain East Foothill Wine-producing Area
- DB64/T 204-2016 Ningxia Wine Grape Cultivation Technical Regulations
- DB64/T 1218-2016 Technical regulations for the control of wine grape diseases and insect pests
- DB64/T 1092-2015 Technical specification for font shaping in wine grape factory
- DB64/T 1870-2023 Specifications for the construction of wine quality inspection system
- DB64/T 1553-2018 Wine technical standard system at the eastern foot of Helan Mountain
- DB64/T 1293-2016 Ningxia Wine Grape Drip Irrigation Planting Technical Regulations
- DB64/T 1525-2017 Technical specification for agrometeorological services for wine grapes
- DB64/T 1813-2021 Technical Regulations for Wine Grapes Oblique Drying
- DB64/T 1864-2023 Regulations on management of informatization construction of winemaking vineyards
- DB64/T 1180-2016 Technical Regulations for the Shaping of Wine Grapes
- DB64/T 1217-2016 Technical regulations for wine grape orchard construction in Hongsibao production area
- DB64/T 1863-2023 Cultivation technical regulations for wine grape varieties without burying soil
CU-NC, fortified wine
Professional Standard - Business, fortified wine
British Standards Institution (BSI), fortified wine
- 22/30451278 DC BS EN 17923. Equipment for vine cultivation and wine making. Safety. Must and grape harvest pumps
Professional Standard-Packaging, fortified wine
IN-BIS, fortified wine
Guangdong Provincial Standard of the People's Republic of China, fortified wine
Hebei Provincial Standard of the People's Republic of China, fortified wine
国家质量监督检验检疫总局, fortified wine
- SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines
- SN/T 4675.23-2016 Determination of ammonia nitrogen in exported wine and grape juice using continuous flow analyzer method
- SN/T 4675.27-2016 Determination of alkaline ash content of export wine
- SN/T 4675.1-2016 Enzymatic method for determination of glycerol in export wines
- SN/T 4675.4-2016 Enzymatic method for determination of lactic acid in export wines
- SN/T 4675.29-2016 Real-time fluorescence PCR method for detection of Brettanomyces in exported wines
- SN/T 4675.26-2016 Determination of turbidity of exported wines by scattered light method
Association Francaise de Normalisation, fortified wine
- NF H35-027:2015 Bottling industry - Port wine finish
- NF H35-027:1972 PORT WINE FINISH.
- NF U62-050:2009 Equipment for vine cultivation and wine making - Mash pumps - Methods of test.
- NF U62-060:1985 Equipment for vine cultivation and wine making. Juice separators. Methods of test.
- NF U62-162:1978 Steel winemaking vats. Factory built upright cylindrical vats. Maximum pressure 50 mbar.
- NF U62-001:1983 Equipment for vine cultivation and wine making. Vocabulary.
- NF U62-150:1978 Wine fermentation vats.basic data for tenders.
- NF U62-161:1978 Steel wine fermentation vats. Site-built upright cylindrical vats.
- NF B57-101:2010 Cork stoppers for still wines - Mechanical and physical specifications
- NF B57-100:2010 Cork stoppers for still wines - Mechanical and physical test methods
CO-ICONTEC, fortified wine
Lithuanian Standards Office , fortified wine
Inner Mongolia Provincial Standard of the People's Republic of China, fortified wine
农业农村部, fortified wine
Shaanxi Provincial Standard of the People's Republic of China, fortified wine
Sichuan Provincial Standard of the People's Republic of China, fortified wine
Shanxi Provincial Standard of the People's Republic of China, fortified wine
Association of Official Analytical Chemists (AOAC), fortified wine
国家市场监督管理总局、中国国家标准化管理委员会, fortified wine
- GB/T 36759-2018 Implementation guidelines for traceability of wine production
- GB/T 40003-2021 Sensory analysis—Service condition for the wine-tasting glass
AR-IRAM, fortified wine
Liaoning Provincial Standard of the People's Republic of China, fortified wine
商务部, fortified wine
YU-JUS, fortified wine
- JUS B.E6.027-1991 Glass bottles. Wine bottles, type "Bordeaux", 0,75L. Quality requirements
Professional Standard - Environmental Protection, fortified wine
Beijing Provincial Standard of the People's Republic of China, fortified wine
2011/10/01, fortified wine
Hubei Provincial Standard of the People's Republic of China, fortified wine
秦皇岛市市场监督管理局标准化科, fortified wine
- DB1303/T 337-2022 Technical regulations for growing cold-resistant wine grapes
- DB1303/T 330-2022 Technical regulations for rapid seedling cultivation of wine grapes in nutrient bowls
Xizang Provincial Standard of the People's Republic of China, fortified wine
中国气象局, fortified wine
- QX/T 557-2020 Agricultural products climate quality evaluation wine grapes
Shanghai Provincial Standard of the People's Republic of China, fortified wine
IT-UNI, fortified wine
Guangxi Provincial Standard of the People's Republic of China, fortified wine
Yunnan Provincial Standard of the People's Republic of China, fortified wine
- DB5334/T 2-2018 Technical Regulations for Planting Wine Grapes in Diqing Plateau
2003/09/26, fortified wine
GOSTR, fortified wine
ES-UNE, fortified wine
- UNE 56933:2019 Agglomerated microgranulated cork stoppers for still wines.