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Acetyl content

Acetyl content, Total:10 items.

In the international standard classification, Acetyl content involves: Sugar. Sugar products. Starch.

未注明发布机构, Acetyl content

• BS EN ISO 11213:1995(2000) Modified starch — Determination of acetyl content — Enzymatic method

Danish Standards Foundation, Acetyl content

• DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Acetyl content

• GB/T 20373-2006 Modified starch.Determination of acetyl content - Enzymatic method

International Organization for Standardization (ISO), Acetyl content

• ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method

Association Francaise de Normalisation, Acetyl content

• NF V03-614*NF EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.

国家市场监督管理总局、中国国家标准化管理委员会, Acetyl content

• GB/T 20373-2021 Determination of acetyl content in modified starch—Titrimetric method

Lithuanian Standards Office , Acetyl content

• LST EN ISO 11213:2000 Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)

AENOR, Acetyl content

• UNE-EN ISO 11213:1995 MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).

German Institute for Standardization, Acetyl content

• DIN EN ISO 11213:1995-04 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
• DIN EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995

Others:   Acetylacetone, lithium acetylacetonate, Content Detection Method Content, content detection method content, Content Detection Content, content check content, moisture content, water content moisture content, Acetyl, Aromatic content, olefin content, Total blend content, Acetyl method, as content, Starch Acetyl, Starch Acetyl, content as, Acetyl Content Modified Starch, Oxygen content, Acetyl content, as content.