ZH
RU
ES

Green coffee. Water content

Green coffee. Water content, Total:15 items.

In the international standard classification, Green coffee. Water content involves: Tea. Coffee. Cocoa.

International Organization for Standardization (ISO), Green coffee. Water content

• ISO 1447:1978 Green coffee; Determination of moisture content (Routine method)
• ISO 1446:2001 Green coffee - Determination of water content - Basic reference method
• ISO 1446:1978 Green coffee; Determination of moisture content (Basic reference method)

Association Francaise de Normalisation, Green coffee. Water content

• NF V03-310*NF ISO 1446:2002 Green coffee - Determination of water content - Basic reference method
• NF ISO 1446:2002 Café vert - Détermination de la teneur en eau - Méthode de référence fondamentale

RU-GOST R, Green coffee. Water content

• GOST ISO 1446-2014 Green coffee. Determination of water content. Basic reference method

Taiwan Provincial Standard of the People's Republic of China, Green coffee. Water content

• CNS 8153-1981 Green Coffee - Determination of Moisture Content (Routine Method)
• CNS 8152-1981 Green Coffee - Determination of Moisture Content (Basic Reference Method)

British Standards Institution (BSI), Green coffee. Water content

• BS ISO 1446:2001+A1:2011 Green coffee. Determination of water content. Basic reference method
• BS 5752-2:1984 Methods of test for coffee and coffee products. Green coffee: determination of moisture content (routine method)

TR-TSE, Green coffee. Water content

• TS 2314-1976 GREEN COFFEE BEANS DETERMINATION OF MOISTURE CONTENT (ROUTINE METHOD)
• TS 2313-1976 GREEN COFFEE BE AN S DETERMINATION OF MOISTURE CONTENT (BASIC REFERENCE METHOD)

VN-TCVN, Green coffee. Water content

• TCVN 6537-2007 Green coffee.Determination of water content (Basic reference method)

ET-QSAE, Green coffee. Water content

• ES B.N8.004-1973
• ES B.N8.003-1973

Others:   Green coffee. Water content.