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Grease Oxidation
Grease Oxidation, Total:21 items.
In the international standard classification, Grease Oxidation involves: Lubricants, industrial oils and related products, Edible oils and fats. Oilseeds.
Korean Agency for Technology and Standards (KATS), Grease Oxidation
- KS M 2049-2016 Testing method for oxidation characteristics of lubricating grease
- KS H ISO 6886:2013 Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
- KS H ISO 6886:2003 Animal and vegetable fats and oils-Determination of oxidation stability(Accelerated oxidation test)
British Standards Institution (BSI), Grease Oxidation
- BS EN ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
- BS EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
- BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
NL-NEN, Grease Oxidation
- NEN 6344-1993 Vegetable and animal oils and fats. Determination of oxidation stability
International Organization for Standardization (ISO), Grease Oxidation
- ISO 6886:1996 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)
Association Francaise de Normalisation, Grease Oxidation
- NF T60-219:2009 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test).
- NF T60-219*NF EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
Danish Standards Foundation, Grease Oxidation
- DS/EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Grease Oxidation
- GB/T 21121-2007 Animal and vegetable fats and oils.Determination of oxidation stability (Accelerated oxidation test)
German Institute for Standardization, Grease Oxidation
- DIN EN ISO 6886:2016-07 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016
ES-UNE, Grease Oxidation
- UNE-EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
European Committee for Standardization (CEN), Grease Oxidation
- EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
Lithuanian Standards Office , Grease Oxidation
- LST EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
RU-GOST R, Grease Oxidation
- GOST R 51481-1999 Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)
CZ-CSN, Grease Oxidation
- CSN 77 0123-1980 Protective packaging for fatty food products against the influence of oxygen
- CSN 58 8778-1994 Methods of test for fats and oils Determination of oxidative stability (quick oxidative test)
PL-PKN, Grease Oxidation
- PN C04086-1991 Petroleum products. Determination of resistance to oxidation of lubricating oil with improved EP properties
ES-AENOR, Grease Oxidation