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The current method for the determination of protein in dairy products
The current method for the determination of protein in dairy products, Total:48 items.
In the international standard classification, The current method for the determination of protein in dairy products involves: Milk and milk products, Food products in general, Quality, Raw materials for rubber and plastics, Meat, meat products and other animal produce, Physics. Chemistry, Analytical chemistry, Laboratory medicine, Services, General methods of tests and analysis for food products.
RU-GOST R, The current method for the determination of protein in dairy products
- GOST 25179-2014 Milk and milk products. Method for determination of protein
- GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method
- GOST 31477-2012 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
- GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
- GOST 23327-1978 Milk. Methods for determination of the total protein content
- GOST R 54607.7-2016 Public catering services. Methods of laboratory quality control of products catering. Part 7. Determination of protein by the Kjeldahl method
- GOST R 52421-2005 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
German Institute for Standardization, The current method for the determination of protein in dairy products
- DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
- DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
- DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
British Standards Institution (BSI), The current method for the determination of protein in dairy products
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- BS ISO 17129:2006 Milk and milk products - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method
CEN - European Committee for Standardization, The current method for the determination of protein in dairy products
- EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
Group Standards of the People's Republic of China, The current method for the determination of protein in dairy products
- T/TDSTIA 006-2019 Determination of lactoferrin in milk and milk products by liquid chromatography
- T/TDSTIA 002-2021 Determination of α-lactalbumin in milk and milk products by high performance liquid chromatography
- T/TDSTIA 007-2019 Determination of β-lactoglobulin in milk and milk products by liquid chromatography
- T/TDSTIA 003-2021 High performance liquid chromatography for the determination of immunoglobulin IgG in milk and milk products
- T/CCAA 70-2023 Determination of lactoferrin in bovine infant formula by liquid chromatography tandem mass spectrometry
- T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry
International Organization for Standardization (ISO), The current method for the determination of protein in dairy products
- ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, The current method for the determination of protein in dairy products
Professional Standard - Agriculture, The current method for the determination of protein in dairy products
- GB/T 5009.5-1985 Determination method of protein in food
- NY/T 1678-2008 Determination of protein in milk and dairy products biuret spectrophotometry method
European Committee for Standardization (CEN), The current method for the determination of protein in dairy products
- EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GOSTR, The current method for the determination of protein in dairy products
- GOST 34536-2019 Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method
- GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy
International Dairy Federation (IDF), The current method for the determination of protein in dairy products
- IDF/RM 25-2008 Milk and milk products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
IN-BIS, The current method for the determination of protein in dairy products
Standard Association of Australia （SAA）, The current method for the determination of protein in dairy products
- AS 2300.4.8:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of undenatured whey protein nitrogen (UDWPN) in dried skim milk
- AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- AS 2300.1.8.1:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Analytical quality assurance of instrumental methods - Protein in milk
- AS 2300.1.8:2008
ES-UNE, The current method for the determination of protein in dairy products
- UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
Association Francaise de Normalisation, The current method for the determination of protein in dairy products
- NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
American Society for Testing and Materials (ASTM), The current method for the determination of protein in dairy products
- ASTM D5712-10 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
- ASTM E1759-95 Standard Test Method for Isoaspartic Acid in Proteins Method for the Determination of Asparagine Deamidation Products
- ASTM E1759-95(2003) Standard Test Method for Isoaspartic Acid in Proteins: Method for the Determination of Asparagine Deamidation Products
- ASTM D6499-07 Standard Test Method for The Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
- ASTM D6499-00 Standard Test Method for the Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
- ASTM D6499-03 Standard Test Method for the Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
- ASTM D6499-18(2023) Standard Test Method for Immunological Measurement of Antigenic Protein in Hevea Natural Rubber (HNR) and its Products
- ASTM D6499-18 Standard Test Method for Immunological Measurement of Antigenic Protein in Hevea Natural Rubber (HNR) and its Products
- ASTM D6499-16 Standard Test Method for The Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
IX-FAO, The current method for the determination of protein in dairy products
- CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identification and quantification of specific dna sequences and specific proteins in foods
- CAC/GL 74-2010(En) Guidelines for performance standards and validation methods for the detection, identification and quantification of specific DNA sequences and specific proteins in foods