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Citric acid vapor phase method
Citric acid vapor phase method, Total:22 items.
In the international standard classification, Citric acid vapor phase method involves: Tobacco, tobacco products and related equipment, Beverages, Spices and condiments. Food additives, Products of the chemical industry.
Professional Standard - Tobacco, Citric acid vapor phase method
- YC/T 288-2009 Tobacco and tobaccco products.Determination of polyacids(oxalic acid,malic acid and citric acid).Gas chromatography method
BELST, Citric acid vapor phase method
Danish Standards Foundation, Citric acid vapor phase method
- DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
Lithuanian Standards Office , Citric acid vapor phase method
- LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
Association Francaise de Normalisation, Citric acid vapor phase method
- NF EN 1137:1994 Jus de fruits et de légumes - Dosage enzymatique de l'acide citrique (citrate) - Méthode spectrométrique par le NADH.
- NF T75-411:1985 Oils of lemmon, lemon petitgrain, and lime obtained by mechanical means. Determination of citral (neral + geranial) content. Gas chromatographic method on capillary column.
- NF T75-451:1983 Essential oils. Oils of bergamot, lemon, bigarade and lime complete or reduced in bergaptene content. Dosage of bergaptene by liquid high pressure chromatography.
RU-GOST R, Citric acid vapor phase method
- GOST R 53969-2010 Food salts of citric acid (citrates). Method for determination of moisture mass fraction
- GOST ISO 7358-2015 Essential oils of bergamot, lemon, citron and lime, fully and partially reduced in bergapten. Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
ES-UNE, Citric acid vapor phase method
- UNE-EN 1137:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT. NADH SPECTROMETRIC METHOD.
YU-JUS, Citric acid vapor phase method
- JUS H.G8.111-1984 Reagents. Citric acid monohydrate. Determination of citric acid monohydrate content. Volumetric method
GOSTR, Citric acid vapor phase method
- GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content
International Organization for Standardization (ISO), Citric acid vapor phase method
- ISO 7611:1985 Oils of lemon and petitgrain citronnier, and oil of lime obtained by a mechanical process; Determination of citral (neral + geranial) content; Gas chromatographic method on capillary columns
- ISO 7358:2002 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- ISO 7358:2021 Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-performance liquid chromatography (HPLC)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Citric acid vapor phase method
Taiwan Provincial Standard of the People's Republic of China, Citric acid vapor phase method
未注明发布机构, Citric acid vapor phase method
- BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method
German Institute for Standardization, Citric acid vapor phase method
- DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
Korean Agency for Technology and Standards (KATS), Citric acid vapor phase method
- KS H ISO 7358:2011 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten-Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- KS H ISO 7358:2014 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten — Determination of bergapten content by highpressure liquid chromatography(HPLC)