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clone count

clone count, Total:11 items.

In the international standard classification, clone count involves: Microbiology, Animal feeding stuffs.

European Committee for Standardization (CEN), clone count

• EN ISO 4833-1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique [Superseded: CEN EN ISO 4833]
• EN ISO 4833-2:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
• EN ISO 4833-1:2013/FprA1:2021 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/FDAM 1:2021)
• EN ISO 4833-1:2013/A1:2022 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
• EN ISO 4833-2:2013/AC:2014 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique; Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014)
• EN ISO 4833-2:2013/FprA1:2021 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/FDAM 1:2021)
• EN ISO 4833-2:2013/A1:2022 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)

International Organization for Standardization (ISO), clone count

• ISO 4833-1:2013 Microbiology of the food chain.Horizontal method for the enumeration of microorganisms.Part 1: Colony count at 30 degrees C by the pour plate technique
• ISO 4833-2:2013 Microbiology of the food chain.Horizontal method for the enumeration of microorganisms.Part 2: Colony count at 30 degrees C by the surface plating technique
• ISO 4833-2:2013/cor 1:2014 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique; Technical Corrigendum 1

German Institute for Standardization, clone count

• DIN EN ISO 4833-1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013); German version EN ISO 4833-1:2013

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