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Safranin + methyl red

Safranin + methyl red, Total:165 items.

In the international standard classification, Safranin + methyl red involves: Analytical chemistry, Fertilizers, Farming and forestry, Spices and condiments. Food additives, Paint ingredients, Products of the chemical industry, Laboratory medicine, Paints and varnishes, Organic chemicals, Pharmaceutics, Fruits. Vegetables, Meat, meat products and other animal produce, Food products in general, Air quality, Rubber, Fuels, Medical sciences and health care facilities in general, Optics and optical measurements, Lamps and related equipment, Cereals, pulses and derived products, Occupational safety. Industrial hygiene, Tea. Coffee. Cocoa, Linear and angular measurements, Telecontrol. Telemetering, Plastics, Vocabularies, Edible oils and fats. Oilseeds, Animal feeding stuffs, Education, Services, Processes in the food industry, Ferroalloys.

Japanese Industrial Standards Committee (JISC), Safranin + methyl red

• JIS K 8896:1992 Methyl red
• JIS K 8896:2012 Methyl red (Reagent)
• JIS K 5222:1971 Bon maroon L
• JIS K 5223:1971 Bon maroon M
• JIS K 8308:1992 Cresol red
• JIS K 8889:1996 Metacresol purple
• JIS K 8841:1992 Bromocresol purple
• JIS K 8308:2011 Cresol red (Reagent)
• JIS K 8841:2012 Bromocresol purple (Reagent)

Korean Agency for Technology and Standards (KATS), Safranin + methyl red

• KS M 8063-2015 Methyl red
• KS M 8063-2008 Methyl red
• KS M 8063-2015(2020) Methyl red
• KS M 8380-2006 Cresol red
• KS M 8380-2014 Cresol red (Reagent)
• KS M 8380-2014(2019) Cresol red (Reagent)
• KS M 5112-2011 Toluidine red(pigment)
• KS M 5112-2021 Toluidine red(pigment)
• KS M 5112-2011(2016) Toluidine red(pigment)
• KS M 5112-1986 Toluidine red(pigment)
• KS M 5625-1994 Enamel,interior,deck red
• KS M 5625-1999 Enamel,interior,deck red
• KS M 8428-2013 Fuchsine basic
• KS M 5625-2006 Red enamel for deck(interior)
• KS H ISO 3720:2012 Black tea－Definition and basic requirements
• KS H ISO 3720-2012(2021) Black tea－Definition and basic requirements

Professional Standard - Chemical Industry, Safranin + methyl red

• HGB 3040-1959 Methyl red
• HG/T 3449-1999 Chemical reagent.Methyl red
• HG/T 3449-2012 Chemical reagent.Methyl red
• HG/T 3416-2009 Scarlet base G(2-Methyl-5-nitroaniline)
• HG/T 3415-2010 Red base B(2-Methoxy-4-nitroaniline)
• HG/T 3003-1983 Toluidine red
• HGB 3517-1962 Neutral red (2-methyl-3-amino-6-dimethylaminodiazaanthene hydrochloride)
• HG/T 3407-2010 Scarlet base RC (2- Methoxy-5-nitroaniline hydrochloride)
• HGB 3084-1959 Cresyl red (o-cresolsulfonphthalein)
• HG/T 4102-2009 Chemical reagent.Cresol red
• HG/T 3415-2001 Red base B
• HG/T 3407-2002 Scarlet base RC
• HG/T 3416-2001 Scarlet base G
• HG/T 3407-1982 Scarlet base RC
• HG/T 5949～5950-2021 Red base KD (3-amino-4-methoxy-benzoanilide) and naphthol AS-IRG (4-chloro-2,5-dimethoxyacetoacetanilide) (2021)
• HG/T 4022-2016 p-Chloro-o-nitroaniline (Red base 3GL)
• HG/T 4022-2008 p-Chloro-o-Nitroaniline (Red Base 3GL)
• HG/T 5842～5844-2021 O-methylacetoacetanilide, CI Reactive Blue 224 and Disperse Red SE-GL 200% (2021)
• HG/T 5488～5491-2018 CI Acid Red 405, Acid Black ATT, o-methoxyaniline-p-hydroxyethylsulfone sulfate and o-chlorobenzonitrile (2018)

Xinjiang Provincial Standard of the People's Republic of China, Safranin + methyl red

• DB65/T 2624-2006 Lycopene

Shaanxi Provincial Standard of the People's Republic of China, Safranin + methyl red

• DB61/T 1142.32-2018 tomato red

HU-MSZT, Safranin + methyl red

• MNOSZ 9543-1953
• MSZ 11492-1962
• MNOSZ 19940-1955

British Standards Institution (BSI), Safranin + methyl red

• BS ISO 3632-1:2011 Spices. Saffron (Crocus sativus L.). Specification
• BS ISO 3720:2011 Black tea. Definition and basic requirements

Taiwan Provincial Standard of the People's Republic of China, Safranin + methyl red

• CNS 1819-1970 Methyl Red
• CNS 5878-1980 Toluidine , Pure Red Toner
• CNS 1691-1965 p-Dimethylaminobenzalrhodanine (p-Dimethylaminobenzylidenerhodane)
• CNS 6473-1980 Method of Test for Para Red and Toluidine Red Pigment
• CNS 1659-1966 Cresol Red (0-Cresolsulfonphthalein)

AENOR, Safranin + methyl red

• UNE 30145:1960 ANALYSIS REAGENTS. METHYL RED.

Professional Standard - Speciality, Safranin + methyl red

• ZB B23007-1985 Sweet potatoes (sweet potatoes, sweet potatoes, sweet potatoes, sweet potatoes, sweet potatoes)

Professional Standard - Grain, Safranin + methyl red

• LS/T 3104-1985 Sweet potatoes (sweet potatoes, sweet potatoes, sweet potatoes, sweet potatoes, sweet potatoes)

Professional Standard - Agriculture, Safranin + methyl red

• ZB B 23007-1985 Sweet potatoes (sweet potatoes, sweet potatoes, sweet potatoes, sweet potatoes, sweet potatoes)
• NY/T 1651-2008 Determination of lycopene in vegetables and derived products.HPLC
• NY/T 1706-2009 Code of practice of risk analysis for alien insect.Rhynchophorus ferrugineus(Olivier)
• NY/T 2815-2015 Technical specification for controlling pest of tropical crop.Red palm weevil
• NY/T 2818-2015 Technical specification for monitoring pest of tropical crop.Red palm weevil
• 46兽药产品说明书范本第一册-2013 Instructions for Liuhua Jidia Ian Isored Methylene Blue Injection

Jiangsu Provincial Standard of the People's Republic of China, Safranin + methyl red

• DB32/T 1870-2011 Tomato Su Hong No. 9
• DB32/T 2018-2012 "Suhong No. 8" tomato variety

CZ-CSN, Safranin + methyl red

• CSN 68 6964-1953
• CSN 68 6955-1959

RU-GOST R, Safranin + methyl red

• GOST 21722-1984 Crocus. Specifications
• GOST R ISO 7540-2008 Ground powdery paprika. Specifications
• GOST R 57029-2016 Specialized food products, spices, processed products based on spices and biologically active supplement. Determination of non-food dyes Sudan I, Sudan II, Sudan III and Para Red

VN-TCVN, Safranin + methyl red

• TCVN 2308-1978 Indicators.Methyl red(paradimetylaminoabenzen-octocacbonic acid)
• TCVN 2307-1978 Indicators.Cresol red
• TCVN 1454-2013 Black tea.Definition and basic requirements

Ningxia Provincial Standard of the People's Republic of China, Safranin + methyl red

• DB64/T 1446-2017 Tomato Variety Weihong 14
• DB64/T 1448-2017 Tomato Variety Weihong 18
• DB64/T 1447-2017 Tomato Variety Weihong No.16
• DB64/T 1450-2017 Tomato Variety Weihong 41
• DB64/T 1449-2017 Tomato Variety Weihong 39

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Safranin + methyl red

• GB 28316-2012 Food Additive Tomato Red
• GB 3678-1983 Toluidine red
• GB/T 22249-2008 Determination of lycopene in health foods
• GB/T 15348-1994 Chemical reagent. Cresol red
• GB/T 29579-2013 Detection and identification of Rhynchophorus ferrugineus(Oliver)
• GB/T 20150-2023 Erythema baseline action spectrum and standard erythema dose
• GB/T 20150-2006 Erythema reference action spectrum and standard erythema dose
• GB/T 15403-1994 Determination of cresol red index for soya bean products
• GB/T 41541-2022 Basic terminology of thermal infrared remote sensing
• GB/T 32772-2016 Prevention and control technical specification for Pissodes nitinus roelofs in artificial forest of pinus koraiensis sieb.et zucc.
• GB/T 3654.6-2008 Ferroniobium. Determination of sulfur content. Combustion-iodate titrimetric method, methylene blue photometric method and infrared absorption method

Professional Standard - Medicine, Safranin + methyl red

• YY/T 1188-2010 EMB agar medium

工业和信息化部, Safranin + methyl red

• HG/T 5949-2021 Red base KD (3-amino-4-methoxy-benzoylanilide)

Group Standards of the People's Republic of China, Safranin + methyl red

• T/JX 053-2022 Cultivation technical regulations of red phoenix tomato in coconut bran substrate
• T/CCCMHPIE 1.28-2018 Plant extract——Lycopene
• T/JHNX 010-2020 Golden Lake Braised Turtle
• T/ZZB 1246-2019 Food additive Lycopene (Fermentation)
• T/GDSF 0001-2023 Technical Specification for Artificial Breeding of Tridacna squamosa
• T/WQSSG 002-2021 Cultivation Technical Specifications of Wanqing Shadian Sweet Potato
• T/GTM 026-2022 Technical protocol for tomato cultivation in an organic greenhouse based on nitrogen-fixing plants(Azolla)
• T/CPMA 023-2020 Determination of N-methylcarbamoylatedhaemoglobin in blood by liquid chromatography-tandem mass spectrometry
• T/HIS 002-2022 Silicon-based infrared gas sensor
• T/XFHS 002-2020 Management specification for sweet potato planting base
• T/HBRTA 0001-2023 Code for evaluation of red study travel base
• T/CSBT 009-2021 Technical guideline for genotyping of erythrocyte blood group

Jilin Provincial Standard of the People's Republic of China, Safranin + methyl red

• DB22/T 2547-2016 Tomato Variety Jisuihong No.1

ES-AENOR, Safranin + methyl red

• UNE 30 145

Yunnan Provincial Standard of the People's Republic of China, Safranin + methyl red

• DB5329/T 26-2019 Tomato "Dali Red" Cultivation Technical Regulations

Guangdong Provincial Standard of the People's Republic of China, Safranin + methyl red

• DB44/T 867-2011 Cultivation Technical Regulations of Zhutou Sweet Potato

Qinghai Provincial Standard of the People's Republic of China, Safranin + methyl red

• DB63/T 1476-2016 Technical Specifications for Seed Production of Tomato Qinghai Dahong

U.S. Military Regulations and Norms, Safranin + methyl red

• ARMY MIL-D-51412 VALID NOTICE 2-2004 DYE, RED, 2, 5, 2', 5' TETRAMETHYLTRIPHENYLMETHANE-4, 4'-DIAZO-BIS- BETAHYDROXYNAPHTHOIC ANILIDE
• ARMY MIL-D-51412 NOTICE 1-1996 DYE, RED, 2, 5, 2', 5' TETRAMETHYLTRIPHENYLMETHANE-4, 4'-DIAZO-BIS- BETAHYDROXYNAPHTHOIC ANILIDE
• ARMY MIL-D-51412 (1)-1989 DYE, RED, 2, 5, 2', 5' TETRAMETHYLTRIPHENYLMETHANE-4, 4'-DIAZO-BIS- BETAHYDROXYNAPHTHOIC ANILIDE
• ARMY MIL-D-51412-1974 DYE, RED, 2, 5, 2', 5' TETRAMETHYLTRIPHENYLMETHANE-4, 4'-DIAZO-BIS- BETAHYDROXYNAPHTHOIC ANILIDE

IN-BIS, Safranin + methyl red

• IS 3574 Pt.1-1965

Association of German Mechanical Engineers, Safranin + methyl red

• VDI 2460 Blatt 2-1974 Gaseous emission measurement; infrared spectrometric determination of dimethyl formamide
• VDI 2460 Blatt 3-1981 Gaseous emission measurement; infrared spectrometric determination of cresol

国家市场监督管理总局、中国国家标准化管理委员会, Safranin + methyl red

• GB/T 36691-2018 Methyl vinyl silicone rubber—Determination of vinyl content—Near infrared spectroscopy
• GB/T 41133-2022 Determination of lycopene, lutein and carotene in tomato products—Ultra performance liquid chromatography（UPLC） method

Sichuan Provincial Standard of the People's Republic of China, Safranin + methyl red

• DB51/T 1919-2014 Determination of N-Methylaniline in Gasoline by Infrared Spectrometry
• DB51/T 1439-2012 Basic Specifications for Red Tourist Attractions
• DB51/T 1922-2014 Determination of Toluene Content in Gasoline by Infrared Spectroscopy
• DB51/T 1925-2014 Determination of Dimethyl Carbonate in Gasoline by Infrared Spectroscopy
• DB51/T 1694-2013 Determination of Methanol and Oxygen Content in Gasoline by Infrared Spectroscopy

Gansu Provincial Standard of the People's Republic of China, Safranin + methyl red

• DB62/T 1633-2007 Crop Variety Tomato Hybrid Jiahong No.1
• DB62/T 1634-2007 Crop Variety Tomato Hybrid Ganke Dahong No. 23

International Organization for Standardization (ISO), Safranin + methyl red

• ISO 17166:1999 Erythema reference action spectrum and standard erythema dose
• ISO 5514:1979 Soya bean products; Determination of cresol red index
• ISO 3720:2011 Black tea - Definition and basic requirements
• ISO 3720:1986 Black tea; Definition and basic requirements

Professional Standard - Light Industry, Safranin + methyl red

• QB/T 5759-2022 Determination of Lycopene Content in Canned Tomato Sauce by High Performance Liquid Chromatography

AR-IRAM, Safranin + methyl red

• IRAM 1168-1959

American National Standards Institute （ANSI), Safranin + methyl red

• ANSI/ASTM D6645:2001 Test Methods for Methyl (Comonomer) Content in Polyethylene by Infrared Spectrophotometry

Hainan Provincial Standard of the People's Republic of China, Safranin + methyl red

• DB46/T 310-2015 Technical Regulations for Red Palm Weevil Control
• DB460100/T 3-2004 Technical regulations for the production of pollution-free food cherry tomatoes (small fruit tomatoes)

国家能源局, Safranin + methyl red

• NB/SH/T 0802-2019 Determination of 2,6-di-tert-butyl-p-cresol in insulating oil by infrared spectroscopy
• SH/T 1816-2017 Determination of methyl (comonomer) content in plastic polyethylene by infrared spectroscopy

Chongqing Provincial Standard of the People's Republic of China, Safranin + methyl red

• DB50/T 609-2015 Cooking technical specification for red-braised soft-shelled turtle with Chongqing cuisine

National Health Commission of the People's Republic of China, Safranin + methyl red

• GB 1886.78-2016 National Food Safety Standard Food Additive Lycopene (Synthetic)

National Metrological Verification Regulations of the People's Republic of China, Safranin + methyl red

• JJG 1138-2017 Non-dispersive Infrared Methane Transmitters for Coal Mine

Professional Standard-Safe Production, Safranin + methyl red

• AQ 6211-2008 Coal mine non-dispersive infrared methane transducer
• AQ/T 6211-2008 Non-dispersive infrared methane sensor for coal mine

Henan Provincial Standard of the People's Republic of China, Safranin + methyl red

• DB41/T 1548-2018 Xinyang lettuce cooking techniques braised soft-shelled turtle

Association Francaise de Normalisation, Safranin + methyl red

• NF V33-001*NF ISO 3720:1986 Black tea. Definition and basic requirements.
• NF ISO 3720:1986 Thé noir - Définition et caractéristiques de base
• NF T77-162:1988 Basic silicones for industrial use. Determination of ratios phenyl/silicium and phenyl/methyl. Near infrared spectrometric method.
• NF V03-941:1976 Soya beam products.assessment of degree of cooking.(cresol red test).
• NF V03-941:2004 Produits dérivés du soja - Évaluation du degré de cuisson - Essai au rouge de crésol
• NF T20-711:1967 Chemical analysis of methanol. Determination of permanent acidity with phenol red.

KR-KS, Safranin + methyl red

• KS H ISO 3720-2012 Black tea－Definition and basic requirements

Hebei Provincial Standard of the People's Republic of China, Safranin + methyl red

• DB13/T 5029-2019 Determination of Methanol Content in Alcohol-Based Fuels - Gas Chromatography - Infrared Spectroscopy

American Society for Testing and Materials (ASTM), Safranin + methyl red

• ASTM D5845-01(2011) Standard Test Method for Determination of MTBE, ETBE, TAME, DIPE, Methanol, Ethanol and tert-Butanol in Gasoline by Infrared Spectroscopy
• ASTM D6645-01(2010) Standard Test Method for Methyl (Comonomer) Content in Polyethylene by Infrared Spectrophotometry

US-DOT, Safranin + methyl red

• DOT MIL-E-82401 (1)-1972 ENAMEL, EXTERIOR, VINYL-ALKYD, RED
• DOT MIL-P-23281 (2)-1969 PRIMER, VINYL-RED LEAD (FOR BRUSH OR SPRAY)

Professional Standard - Military and Civilian Products, Safranin + methyl red

• WJ 2074-1992 Types and basic parameters of infrared image changer tubes

Professional Standard - Commodity Inspection, Safranin + methyl red

• SN/T 3865-2014 Determination of lycopene in health foods for export.LC-MS/MS method

Shanghai Provincial Standard of the People's Republic of China, Safranin + methyl red

• DB31/T 1126-2019 Service Quality Requirements for Red Tourist Bases

Guangxi Provincial Standard of the People's Republic of China, Safranin + methyl red

• DB4503/T 0015-2021 Red Culture Research Base Service Specifications

European Committee for Standardization (CEN), Safranin + methyl red

• EN 14078:2003 Liquid petroleum products Determination of fatty acid methyl esters (FAME) in middle distillates Infrared spectroscopy method
• EN 14078:2014 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method

YU-JUS, Safranin + methyl red

• JUS E.H1.353-1983 Pulp from raspberries, preserved by formic acid solution. Technical reguirements

Hunan Provincial Standard of the People's Republic of China, Safranin + methyl red

• DB43/T 1065-2015 Determination of amino acid in feed by near infrared method

Military Standard of the People's Republic of China-General Armament Department, Safranin + methyl red

• GJB 634-1988 Determination of 2,6-di-tert-butyl-p-cresol content in aviation lubricants and hydraulic oils (infrared spectroscopy)

Shandong Provincial Standard of the People's Republic of China, Safranin + methyl red

• DB37/T 2651-2015 Determination of Methylal Content in Motor Gasoline by Infrared Spectroscopy

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