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flour and finely

flour and finely, Total:182 items.

In the international standard classification, flour and finely involves: Aircraft and space vehicles in general, Shipbuilding and marine structures in general, Building accessories, Cereals, pulses and derived products, Sensory analysis, Ceramics, Products of the chemical industry, Non-ferrous metals, Powder metallurgy, Plant and equipment for the food industry, Raw materials for rubber and plastics, Analytical chemistry, Burners. Boilers, Coals, Construction materials, Protection against fire, Pipeline components and pipelines, Surface treatment and coating, Hand-held tools, Medical equipment, Food products in general, Products of the textile industry, Wood-based panels.

TH-TISI, flour and finely

TIS 373-1981 Standard for wheat flour: cake flour
TIS 1759-1999 Surface active agents.powders and granules.measurement of the angle of repose

PK-PSQCA, flour and finely

PS 384-1982 SPECIFICATION FOR MACARONI, SPAGHETTI, VERMICELLI AND NOODLES, (1st REVISION)
PS 384-1964 PAKISTAN STANDARD SPECIFICATION FOR MACRQNI, SPAGHETTI VERMICELLI (SEMAI OR SEVYYAN) AND NOODLES

HU-MSZT, flour and finely

United States Navy, flour and finely

NAVY MIL-W-15964 A (1)-1953 WHEELS, ABRASIVE; AND HONES, HAND (DIAMOND IMPREGNATED)
NAVY MIL-W-15964 A-1952 WHEELS, ABRASIVE; AND HONES, HAND (DIAMOND IMPREGNATED)

Association Francaise de Normalisation, flour and finely

NF ISO 10376:2011 Pâtes - Détermination de la fraction massique des fines
NF B13-001:1977 Raw, crushed and grinded natural rock asphalts.
NF V03-724*NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content.
NF V03-724:1994 {durum} wheat flour and semolina. Determination of yellow pigment content.
NF V03-714:1989 {durum} wheat semolinas and alimentary pasta. Estimation of cooking quality of spaghetti by sensory analysis.
NF EN 14958/IN1:2009 Machines pour les produits alimentaires - Machines pour la mouture et la transformation de farines et de semoule - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 14958+A1:2009 Machines pour les produits alimentaires - Machines pour la mouture et la transformation de farines et de semoules - Prescriptions relatives à la sécurité et à l'hygiène
NF P98-256-1:1991 Tests relating to pavements. Tests on constituants of bituminous mixtures. Part 1 : determination of fines particules absorbing capacity.
NF U65-080*NF EN 14958+A1:2009 Food processing equipment - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
NF V03-710*NF EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
NF V03-718:1994 Wheat flour and {durum} wheat semolina. Determination of impurities of animal origin.
NF EN ISO 7973:2016 Céréales et produits de mouture des céréales - Détermination de la viscosité de la farine - Méthode utilisant un amylographe
NF A91-460:1977 SURFACE TREATMENTS. SHERARDIZED COATINGS ON IRON AND STEEL (SHERARDIZATION).
NF V03-765:2009 Cereal and cereal product - Common wheat (T. aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Mixolab.
NF V03-765:2020 Cereal and cereal product - Common wheat (T. aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Mixolab.
NF V03-764:2013 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
NF V03-764*NF EN ISO 17718:2015 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
NF ISO 11050:2020 Farines de blé tendre et semoules de blé dur - Détermination des impuretés d'origine animale
NF EN ISO 21415-2:2015 Blé et farines de blé - Teneur en gluten - Partie 2 : détermination du gluten humide et du gluten index par des moyens mécaniques
NF V03-703:1997 Cereals and cereal products. Wheat, rye and their respective flours. Durum wheat and their semolina. Determination of falling number following Hagberg-Perten.
NF U65-080:2006 Food processing equipment - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements.
NF U65-080/IN1*NF EN 14958/IN1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
NF EN ISO 21415-1:2007 Blé et farines de blé - Teneur en gluten - Partie 1 : détermination du gluten humide par une méthode manuelle
NF V03-730-2*NF EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten and gluten index by mechanical means
NF U65-051/IN1:2010 Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements.

ZA-SANS, flour and finely

SANS 446:2006 Absorbent gauze (fabric and swabs) and butter muslin
SANS 1387-4:2009 Woven cotton and similar apparel fabrics Part 4: Cotton jean and drill fabrics

German Institute for Standardization, flour and finely

DIN 81316:2006 Backplates for keys and door-handles for door looks used on ships
DIN EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
DIN EN 14958:2010-10 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements; German version EN 14958:2006+A1:2009
DIN 18255:2002 Building hardware - Door lever handles, backplates and escutcheons - Definitions, dimensions, requirements and marking
DIN EN 1254-4:1998 Copper and copper alloys - Plumbing fittings - Part 4: Fittings combining other end connections with capillary or compression ends; German version EN 1254-4:1998
DIN 7263:1988 Rasps and cabinet files; types, lengths, cross sectional dimensions
DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
DIN ISO 4324:1983 Surface active agents; powders and granules; measurement of the angle of repose
DIN ISO 4324:1983-12 Surface active agents; powders and granules; measurement of the angle of repose
DIN EN ISO 16624:2020 Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)

IN-BIS, flour and finely

IS 1485-1976
IS 13863-1993 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph

Korean Agency for Technology and Standards (KATS), flour and finely

KS H ISO 11052:2009 Durum wheat flour and semolina-Determination of yellow pigment content
KS H ISO 11052-2009(2019) Durum wheat flour and semolina－Determination of yellow pigment content
KS L ISO 18757-2012(2017) Fine ceramics－Determination of specific surface area of ceramic powders by gas adsorption using the BET method
KS L ISO 18757-2012(2022) Fine ceramics－Determination of specific surface area of ceramic powders by gas adsorption using the BET method
KS H ISO 11050-2009(2019) Wheat flour and durum wheat semolina－Determination of impurities of animal origin
KS F 3217-2021 Standard specification for starch adhesives for wall paper and wall coverings
KS L 1616-2012 Test methods of iso-electric point of fine ceramic powders
KS H ISO 11050:2009 Wheat flour and durum wheat semolina－Determination of impurities of animal origin
KS H ISO 7304:2009 Durum wheat semolinas and alimentary pasta－Estimation of cooking quality of spaghetti by sensory analysis
KS H ISO 7973-2009(2019) Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
KS H ISO 21415-2:2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
KS M ISO 4324:2007 Surface active agents-Powders and granules-Measurement of the angle of repose
KS M ISO 4324:2013 Surface N agents-Powders and granules-Measurement of the angle of repose
KS H ISO 7973:2009 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
KS M ISO 4324-2007(2012) Surface active agents－Powders and granules－Measurement of the angle of repose

International Organization for Standardization (ISO), flour and finely

ISO 11052:1994 Durum wheat flour and semolina - Determination of yellow pigment content
ISO 6820:1985 Wheat flour and rye flour; General guidance on the drafting of bread-making tests
ISO 5530-3:1988 Wheat flour; physical characteristics of doughs; part 3: determination of water absorption and rheological properties using a valorigraph
ISO 11050:1993 Wheat flour and durum wheat semolina; determination of impurities of animal origin
ISO 17718:2013 Wholemeal and flour from wheat (Triticum aestivum L.).Determination of rheological behaviour as a function of mixing and temperature increase
ISO 7304:1985 Durum Wheat Semolinas and Alimentary Pasta - Estimation of Cooking Quality of Spaghetti by Sensory Analysis First Edition
ISO 7973:1992 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph
ISO 4324:1977 Surface active agents; Powders and granules; Measurement of the angle of repose

European Committee for Standardization (CEN), flour and finely

EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
EN ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

British Standards Institution (BSI), flour and finely

BS EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means
BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
BS 4317-29:1993 Methods of test for cereals and pulses - Determination of impurities of animal origin in wheat flour and durum wheat semolina
BS EN 14958:2006 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
BS EN 14958:2006+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
BS ISO 17718:2013 Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase
BS EN 15774:2010 Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements
BS 4317-20:1999 Methods of test for cereals and pulses - Determination of water absorption of flour and rheological properties of doughs using a farinograph
17/30341118 DC BS ISO 11050. Wheat flour and durum wheat semolina. Determination of impurities of animal origin
BS EN ISO 16624:2020 Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
BS EN ISO 17718:2014 Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase
20/30374677 DC BS EN ISO 5530-1. Wheat flour. Physical characteristics of doughs - Part 1. Determination of water absorption and rheological properties using a farinograph
BS ISO 11050:2020 Tracked Changes. Wheat flour and durum wheat semolina. Determination of impurities of animal origin

国家市场监督管理总局、中国国家标准化管理委员会, flour and finely

GB/T 39713-2020 Testing mothed for specific surface area of ceramic powders—BET gas adsorption operation

US-FCR, flour and finely

FCR 21 CFR PART 139-2015 MACARONI AND NOODLE PRODUCTS
FCR 21 CFR PART 139-2014 MACARONI AND NOODLE PRODUCTS
FCR 21 CFR PART 139-2013 MACARONI AND NOODLE PRODUCTS
FCR FED H-08-4 VOL 1 3-1989 BASE, WAINSCOT AND WALL FINISH DETAILS
FCR AF ETL 96-4-1996 TEMPORARY JOINT SEALING DETAILS AND PROCEDURES FOR PAVEMENTS

CZ-CSN, flour and finely

CSN 68 1512-1978 Cosmetic products. Face and body powders. Common provisions
CSN 42 0895 Cast.4-1988 Testing of granulated aluminium powder, powder and paste. Determination of milling additives
CSN ON 50 5308-1963 Folding boxes for macaroni and noodle products
CSN ON 56 0631-1963

RO-ASRO, flour and finely

STAS 250-1961
STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
STAS 756/2-1985 FLOUR PASTES Shapes, dimensions and defects
STAS 13137-1993 Cereal, bakery, flour and biscuit products. Determination of organophosphoric pesticide residues

Japanese Industrial Standards Committee (JISC), flour and finely

JIS R 1626:1996 Measuring methods for the specific surface area of fine ceramic powders by gas adsorption using the BET method

RU-GOST R, flour and finely

GOST 26791-1989 Milled cereal products. Packing, marking, transportation and storage
GOST 9404-1988 Flour and bran. Method of moisture content determination
GOST 27494-1987 Flour and bran. Methods for determination of ash content
GOST R ISO 11050-1999 Wheat flour and durum wheat semolina. Determination of impurities of animal origin
GOST 27839-2013 Wheat flour. Methods of determination quantity and quality of gluten
GOST 27668-1988 Flour and bran. Acceptance and sampling methods
GOST 27493-1987 Flour and bran. Method for determination of acidity by beaten-up flour and water
GOST 31807-2012 Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST EN 15774-2013 Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements
GOST EN 14958-2013 Food processing machinery. Machinery for grinding and processing flour and semolina. Safety and hygiene requirements
GOST 27494-2016 Flour and bran. Methods for determination of ash content
GOST R 56630-2015 Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
GOST 27839-1988 Wheat flour. Methods for determination of gluten quantity and quality
GOST 27558-1987 Flour and bran. Methods for determination of colour, odour, taste and crunch

GOSTR, flour and finely

GOST 26791-2018 Milled cereal products. Packing, marking, transportation and storage
GOST 31807-2018 Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST ISO 21415-2-2019 Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means

Danish Standards Foundation, flour and finely

DS/EN 14958+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
DS/EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method

Lithuanian Standards Office , flour and finely

LST EN 14958-2006+A1-2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
LST EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
LST ISO 5530-1:2004 Wheat flour. Physical characteristics of doughs. Part 1: Determination of water absorption and rheological properties using a farinograph
LST EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
LST 1571-1999 Determination of wet gluten quantity and qality (Gluten Index ac. to Petren) of whole wheat meal and wheat flour (Triticum aestivum)

AENOR, flour and finely

UNE-EN 14958:2006+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
UNE-ISO 2254:2010 Cloves, whole and ground (powdered). Specification.
UNE-EN ISO 11052:2007 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
UNE-EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
UNE 55547:1981 SURFACE ACTIVE AGENTS. POWDERS AND GRANULES. MEASUREMENT OF THE ANGLE OF REPOSE
UNE 50132:1994 DOCUMENTATION. NUMBERING OF DIVISIONS AND SUBDIVISIONS IN WRITTEN DOCUMENTS.

American Society for Testing and Materials (ASTM), flour and finely

ASTM D1508-01 Standard Test Method for Carbon Black, Pelleted-Fines and Attrition
ASTM D197-87(1994)e1 Standard Test Method for Sampling and Fineness Test of Pulverized Coal
ASTM D197-19 Standard Test Method for Sampling and Fineness Test of Pulverized Coal
ASTM F1027-86(2007) Standard Practice for Assessment of Tissue and Cell Compatibility of Orofacial Prosthetic Materials and Devices
ASTM D8176-18 Standard Test Method for Mechanically Tapped Density of Activated Carbon (Powdered and Fine Mesh)
ASTM D8176-18(2023) Standard Test Method for Mechanically Tapped Density of Activated Carbon (Powdered and Fine Mesh)

CU-NC, flour and finely

NC 95-26-1986 Perfumery and Cosmetics. Base for Facial Powders. General Quality Specification
NC 54-291-1984 Construction Materials and Products. Levigate Kaolin Quality Specifications
NC 54-292-1984 Construction Materials and Products. Levigate Kaolín Chemical Analysis
NC 54-293-1984 Construction Materials and Products. Levigate Kaolín Physical Tests
NC 86-12-1984 Cereals Flours Determination of Water Absorption and Farinographic Characteristics
NC 94-25-1986 Perfumery and Cosmetics Facial Powders. General Quality Specifications

IX-FAO, flour and finely

CODEX STAN 178-1995 Codex standard for durum wheat semolina and durum wheat flour

Malaysia Standards, flour and finely

MS 587-1979

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, flour and finely

GB/T 14614-1993 Method for determination of water absorption of wheatflour and rheological properties of doughs using afarinograph
GB/T 5506.1-2008 Wheat and wheat flour.Gluten content.Part 1:Determination of wet gluten by manual method
GB/T 5506.2-2008 Wheat and wheat flour.Gluten content.Part 2:Determination of wet gluten by mechanical means
GB/T 6372-1986 Surface active agents and detergents--Division of powder sample
GB/T 11986-1989 Surface active agents--Powders and granules--Mesurement of the angle of repose
GB 6372-1986 Surface active agents and detergents－Division of powder sample
GB/T 14614-2006 Wheat flour.Physical characteristics of doughs.Determination of water absorption and rheological properties using a farinograph

ES-AENOR, flour and finely

UNE 25 020

Professional Standard - Machinery, flour and finely

JB/T 3727-1999 Specification for size series and fabrication of air lockers and coarse and fine poeder separators

Standard Association of Australia （SAA）, flour and finely

AS 1141.33:1997 Methods for sampling and testing aggregates - Clay and fine silt (settling method)
AS 1141.33:2015 Methods for sampling and testing aggregates, Method 33: Clay and fine silt (settling method)

Jilin Provincial Standard of the People's Republic of China, flour and finely

DB22/T 363-2018 Specifications for design, installation and acceptance of superfine dry powder fire extinguishing system

ES-UNE, flour and finely

UNE 34902:2016 Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.
UNE-EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

IECQ - IEC: Quality Assessment System for Electronic Components, flour and finely

PQC 94-1990 Capability Detail Specification: Single and Double-Sided Printed Boards with Plain Holes
PQC 95-1990 Capability Detail Specification: Single and Double-Sided Printed Boards with Plated- Through Holes

Military Standard of the People's Republic of China-General Armament Department, flour and finely

GJB 4123/2-2021 Detailed specifications for military cooking machinery and dough mixers

Occupational Health Standard of the People's Republic of China, flour and finely

GBZ/T 192.6-2018 Determination of dust in the air of workplaces - Part 6: Ultrafine particles and total fine particle concentration

未注明发布机构, flour and finely

DIN EN 756:1995 Welding consumables, wire electrodes and wire-powder combinations for sub-DIN powder welding of unalloyed steels and fine-grain steels

KR-KS, flour and finely

KS H ISO 21415-2-2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means

PL-PKN, flour and finely

PN A74042-03-1993 Cereals and cereal products Determination of wet gluten by mechanical means Wheat flour
PN C04840-1989 Surface active agents Powders and granules Measurement of the angle of repose
PN C89652-1987 Porous materials and powders The BET method for the determination of the specific surface area

BELST, flour and finely

STB 2265-2014 Products flour confectionery dietary and enriched. General specifications

AASHTO - American Association of State Highway and Transportation Officials, flour and finely

TP 57-2001 Standard Test Method for Methylene Blue Value of Clays@ Mineral Fillers@ and Fines
TP57-1997 Standard Test Method for methylene Blue Value of Clays@ Mineral Fillers@ and Fines

European Standard for Electrical and Electronic Components, flour and finely

EN 123100-800:1992 Capability detail specification; single and double sided printed boards with plain holes

AR-IRAM, flour and finely

IRAM 1078-1949

BE-NBN, flour and finely

NBN T 63-140-1980 Surface active agents - Powders and granules - Measurement of the angle of repose

American Gear Manufacturers Association, flour and finely

AGMA 05FTM01-2005 Fine Pitch, Plastic Face Gears: Design and Manufacture

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, flour and finely

GB/T 34722-2017 Surface decorated plywood and blockboard with paper impregnated thermosetting resins