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food safety risk
food safety risk, Total:13 items.
In the international standard classification, food safety risk involves: Company organization and management, Food products in general, Processes in the food industry.
Jiangxi Provincial Standard of the People's Republic of China, food safety risk
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food safety risk
- GB/T 23811-2009 Working principles for food safety risk analysis
- GB/Z 23785-2009 Guidelines for incorporating microbiological risk assessment in food safety risk management
Group Standards of the People's Republic of China, food safety risk
- T/CDAS 006-2021 Food Safety Risk Classification for Catering Service Providers
- T/FDSA 019-2021 Food safety risk evaluation index system for major event
- T/GDFCA 010-2019 The analysis guidance?of?the food safety risk prevention and early warning data of food business unit
- T/SDAS 722-2023 Requirements of food safety risk point identification and control evaluate for craft beer
- T/GZHPSPSA 006-2023 Food Safety Risk Assessment Guidelines for Food Manufacturing Enterprises in Guangzhou Development Zone, Huangpu District, Guangzhou
CN-STDBOOK, food safety risk
- 图书 A-4761 Yearbook of the National Center for Food Safety Risk Assessment (Volume 2019)
IX-FAO, food safety risk
- CAC/GL 62-2007(Ch) Food safety risk analysis work guidelines for government applications
- CAC/GL 62-2007(En) Food safety risk analysis work guidelines for government applications
- CAC/GL 62-2007 Working Principles for Risk Analysis for Food Safety for Application by Governments