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Food grade standard inspection mark

Food grade standard inspection mark, Total:500 items.

In the international standard classification, Food grade standard inspection mark involves: General methods of tests and analysis for food products, Spices and condiments. Food additives, Vocabularies, Microbiology, Cereals, pulses and derived products, Farming and forestry, Technical product documentation, Company organization and management, Characteristics and design of machines, apparatus, equipment, Farm buildings, structures and installations, Materials and articles in contact with foodstuffs, Fruits. Vegetables, Food products in general, Fuels, Kitchen equipment, Biology. Botany. Zoology, Processes in the food industry, Sensory analysis, Analytical chemistry, Road engineering, Testing of metals, Products of the textile industry, Radiation measurements, Meat, meat products and other animal produce, Standardization. General rules, Geology. Meteorology. Hydrology, Paper and board, Cutting tools.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food grade standard inspection mark

GB 4789.5-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria
GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products
GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines
GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella
GB 4789.44-2020 National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test
GB 4789.9-2014 National Food Safety Standard Food Microbiology Inspection Campylobacter jejuni
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens
GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
GB 14883.1-2016 National Food Safety Standard General Rules for the Inspection of Radioactive Substances in Food
GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus
GB 29690-2013 National Food Safety Standard for the Determination of Nicarbazine Residue Marker Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
GB 4789.11-2014 National food safety standard food microbiological examination β-hemolytic streptococcus test
GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
GB 29707-2013 National Food Safety Standard for the Determination of Amitraz Residue Marker Residues in Milk by Gas Chromatography
GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts
GB 4789.34-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Bifidobacterium
GB 4789.38-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli
GB 5413.10-2010 National food safety standard Determination of vitamin K in foods for infans and young children,milk and milk products
GB 5413.11-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.12-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.14-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.13-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infans and young children,milk and milk products
GB 5413.23-2010 National food safety standard Determination of iodine in foods for infans and young children,milk and milk products
GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infans and young children,milk and milk products
GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes
GB 4789.4-2016 National Food Safety Standard Food Microbiology Determination Salmonella Determination
GB 5413.29-2010 National food safety standard Determination of solubility in foods for infans and young children,milk and milk products
GB 5413.20-2022 National food safety standard Determination of choline in food for infants and young children and dairy products
GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products
GB 5413.17-2010 National food safety standard Determination of pantothenic in foods for infans and young children,milk and milk products
GB 5413.25-2010 National food safety standard Determination of inositol in foods for infans and young children,milk and milk products
GB 14883.2-2016 National food safety standard Determination of radioactive substance hydrogen-3 in food
GB 22255-2014 Determination of Sucralose (Sucralose) in National Food Safety Standard Food
GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products
GB 5413.26-2010 National food safety standard Determination of taurine in foods for infans and young children,milk and milk products
GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infans and young children,milk and milk products
GB 31604.9-2016 National food safety standard Determination of heavy metals in food simulants in food contact materials and products
GB 4789.3-2016 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count
GB 31604.8-2021 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products
GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infans and young children,milk and milk products
GB 8538-2022 National Food Safety Standards Inspection Methods for Drinking Natural Mineral Water
GB 15193.24-2014 Technical Requirements for Pathological Examination in Food Safety Toxicological Evaluation of National Food Safety Standards
GB 5413.38-2010 National food safety standard Determination of freezing point in raw milk
GB 31604.48-2016 National food safety standard Determination of formaldehyde migration in food contact materials and products
GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infans and young children,milk and milk products
GB 5413.35-2010 National food safety standard Determination of β-carotene in foods for infants and young children,milk and milk products
GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products
GB 14883.8-2016 Determination of Radioactive Substances Plutonium-239 and Plutonium-240 in National Food Safety Standard Food
GB 31604.34-2016 National food safety standard Determination of lead in food contact materials and products and determination of migration
GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products
GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infans and young children,milk and milk products
GB 5413.15-2010 National food safety standard Determination of vitamin niacin and niacinamide in foods for infans and young children,milk and milk products
GB 31604.50-2020 National food safety standard Determination of nonylphenol migration in food contact materials and products
GB 14883.6-2016 National food safety standard Determination of radioactive substances radium-226 and radium-228 in food
GB 5413.30-2010 National food safety standard Determination of impurities in milk and milk products
GB 31604.51-2021 Determination of 1,4-butanediol migration in food contact materials and products in national food safety standards
GB 5413.16-2010 National food safety standard Determination of folic acid (folate activity) in foods for infans and young children,milk and milk products
GB 31604.31-2016 National food safety standard Determination of vinyl chloride and migration of food contact materials and products
GB 31604.46-2016 National Food Safety Standards Determination of Free Phenols and Migration of Food Contact Materials and Products
GB 31604.52-2021 National food safety standard Determination of migration of primary aromatic amines in food contact materials and products
GB 5413.33-2010 National food safety standard Determination of specific gravity in raw milk
GB 5413.37-2010 National food safety standard Determination of aflatoxin M in milk and milk products
GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infans and young children,milk and milk products
GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
GB 31604.30-2016 National food safety standard Determination of phthalates and migration of food contact materials and products
GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products

Group Standards of the People's Republic of China, Food grade standard inspection mark

T/CEACI A0001-2022 Occupational skill level standard for pre-processing of food testing
T/YGIIA 012-2023 Comprehensive grading assessment of geographical indication products for agricultural products and food
T/IMQBPA 0003-2021 Grading Standard of Seed of geographical indication potato
T/GAAA 0002-2019 Rating Standard for Technology Testing Room of Artworks Appraisal
T/GDFCA 036-2019 Test standard for?tractability?system of?prepackaged food
T/GDFCA 035-2019 Traceability system test standard for edible agricultural products
T/SZGIA 6.1-2019 Genomics Data Normalization Part 1: General Specification
T/GDOAA 0004-2022 Food processing personnel wear standard intelligent identification detection management system technical specification
T/CECS G:H15-01-2023 Standards for Quality Inspection and Evaluation of Highway Reconnaissance Products
T/ZNZ 155.6-2023 Standard-complex for green food Yuhang pears Part 6: harvest, grading and packaging

HU-MSZT, Food grade standard inspection mark

IX-FAO, Food grade standard inspection mark

CODEX STAN 150-2012 Codex standard for food grade salt

Hebei Provincial Food Standard of the People's Republic of China, Food grade standard inspection mark

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
DBS13/ 004-2016 Inspection of Vibrio vulnificus in local food safety standards
DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella
DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards

Jilin Provincial Standard of the People's Republic of China, Food grade standard inspection mark

DB2203/T 1.2-2022 Geographical Indication Certification Mark Products Part 2: First Class Fresh Corn

2005/09/10, Food grade standard inspection mark

Association Francaise de Normalisation, Food grade standard inspection mark

NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
NF V03-512-1*NF ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1 : general requirements

检验方法与规程专业（微生物）, Food grade standard inspection mark

GB 4789.35-2016 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food
GB 4789.41-2016 National Food Safety Standard Food Microbiology Test Enterobacteriaceae Test
GB 4789.34-2016 National Food Safety Standard Food Microbiology Test Bifidobacteria Test
GB 4789.42-2016 National Food Safety Standard Food Microbiology Test Norovirus Test
GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
GB 4789.36-2016 National Food Safety Standard Food Microbiological Inspection Escherichia coli O157H7NM Inspection
GB 4789.6-2016 National Food Safety Standard Food Microbiological Inspection Examination of Diarrhea-causing Escherichia coli
GB 4789.12-2016 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection
GB 4789.8-2016 National Food Safety Standard Food Microbiology Inspection Yersinia Enterocolitica
GB 4789.30-2016 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes
GB 4789.40-2016 National Food Safety Standard Food Microbiology Inspection Cronobacter (Enterobacter sakazakii) Inspection
GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations
GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards

Professional Standard - Agriculture, Food grade standard inspection mark

GB 4789.35-2023 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
GB 4789.26-2023 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing
GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods
GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods
GB 5009.297-2023 National Food Safety Standard Determination of Molybdenum in Foods
GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods
GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods
GB 5009.210-2023 National Food Safety Standard Determination of Pantothenic Acid in Foods
GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
GB 5009.270-2023 National Food Safety Standard Determination of Inositol in Foods
NY/T 2243-2012 Construction standard of supervision of supervision and testing center for quality and safety of agri-products at provincial level
GB 5009.294-2023 National Food Safety Standard Determination of Tryptophan in Foods
GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Foods
GB 31614.1-2023 National Food Safety Standard Determination of Sialic Acid in Foods
GB 5009.36-2023 National Food Safety Standard Determination of Cyanide in Food
NY/T 2244-2012 Construction standard of supervision and testing center for quality and safety of agri-products at municipal level
NY/T 2245-2012 Construction standard of supervision and testing station for quality and safety of agri-products at county level
GB 5009.240-2023 National Food Safety Standard Determination of Fumonisin in Foods
GB 5009.189-2023 Determination of rice fermentation acid in national food safety standards
GB 5009.129-2023 National Food Safety Standard Determination of Ethoxyquin in Foods
GB 5009.296-2023 National Food Safety Standard Determination of Vitamin D in Foods
GB 5009.288-2023 National Food Safety Standard Determination of Cochineal in Foods
GB 5009.290-2023 National Food Safety Standard Determination of Vitamin K2 in Foods
GB 5009.227-2023 National Food Safety Standard Determination of Peroxide Value in Foods
GB 5009.154-2023 National Food Safety Standard Determination of Vitamin B6 in Foods
GB 5009.289-2023 National Food Safety Standard Determination of Galactooligosaccharides in Foods
GB 5009.35-2023 National Food Safety Standard Determination of Synthetic Colorants in Foods
GB 5009.293-2023 National Food Safety Standard Determination of Glyceryl Monocrylate in Foods
GB 5009.89-2023 National Food Safety Standard Determination of Niacin and Niacinamide in Foods
GB 5009.140-2023 National Food Safety Standard Determination of Acesulfame Potassium in Foods
GB 5009.298-2023 National Food Safety Standard Determination of Sucralose (Sucralose) in Foods
GB 5009.97-2023 National Food Safety Standard Determination of Cyclohexyl Sulfamate in Foods
GB 5009.291-2023 National Food Safety Standard Determination of Chlorate and Perchlorate in Foods
GB 5009.26-2023 National Food Safety Standard Determination of N-Nitrosamine Compounds in Foods
GB 4789.45-2023 General rules for validation of national food safety standards microbiological test methods
GB 5009.5-2010(XG1-2014) Amendment No. 1 of "National Food Safety Standard for the Determination of Protein in Food"
GB 5009.292-2023 Determination of β-apo-8'-carotene aldehyde in national food safety standards
GB 31610.2-2023 National food safety standards: Inspection of Anisakis in animal aquatic products and their products
GB 31610.1-2023 National Food Safety Standard: Inspection of Gnatostome in Animal-based Aquatic Products and Their Products
GB 31604.46-2023 National Food Safety Standard Determination of Free Phenols and Determination of Migration Amount of Food Contact Materials and Products
GB 5009.225-2023 National Food Safety Standard Determination of Ethanol Concentration in Wine and Edible Alcohol
GB 31604.56-2023 National Food Safety Standard Determination of Migration of Laurolactam in Food Contact Materials and Products
GB 31610.5-2023 National food safety standards: Inspection of Paragonimus in animal aquatic products and their products
GB 31610.4-2023 National food safety standards: Inspection of Clonorchis sinensis on animal aquatic products and their products
GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
国家质量监督检验检疫总局2014年第109号 Announcement of the General Administration of Quality Supervision, Inspection and Quarantine on Approving the Protection of Geographical Indication Products for Public Security Beef and Other Products
GB 31604.58-2023 National Food Safety Standard Determination of Migration Amounts of Nine Antioxidants in Food Contact Materials and Products
GB 31610.3-2023 National food safety standards: Inspection of Angiostrongylus cantonensis in animal aquatic products and their products
GB 5009.43-2023 National food safety standard Determination of sodium glutamate in monosodium glutamate
GB 31604.49-2023 National Food Safety Standard Determination of Multi-Elements in Food Contact Materials and Products and Determination of Migration Amounts of Multi-Elements
GB 31604.54-2023 National Food Safety Standard Determination of Migration Amount of Bisphenol F and Bisphenol S in Food Contact Materials and Products
GB 31604.57-2023 National Food Safety Standard Determination of Migration Amount of Benzophenones in Food Contact Materials and Products

Xinjiang Provincial Standard of the People's Republic of China, Food grade standard inspection mark

DB65/T 4300-2020 Xinjiang fresh apricot fruit quality grading standard
DB65/T 4298-2020 Xinjiang table grape fruit quality grading standard
DB65/T 2940-2009 Pollution.free agriculture products Classification standards of appearance and quality for Pleurotus ferulas Lanzi Production

Jiangsu Provincial Food Standard of the People's Republic of China, Food grade standard inspection mark

DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards
DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

National Health Commission of the People's Republic of China, Food grade standard inspection mark

GB 5009.42-2016 Determination of table salt index in national food safety standard
GB 5009.93-2010 National food safety standard Determination of selenium in foods
GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.267-2020 Determination of Iodine in Food Safety National Standards
GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
GB 5009.16-2014 National food safety standard Determination of tin in food
GB 5009.123-2014 National food safety standard Determination of chromium in food
GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food
GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.242-2017 National food safety standard Determination of manganese in food
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.90-2016 National food safety standard Determination of iron in food
GB 5009.267-2016 Determination of Iodine in Food Safety National Standards
GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food
GB 5009.237-2016 Determination of pH value of food in national food safety standard
GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
GB 5009.239-2016 Determination of food acidity in national food safety standards
GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.6-2016 National food safety standard Determination of fat in food
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
GB 5009.270-2016 Determination of Inositol in Food Safety National Standard Food
GB 5009.211-2022 Determination of folic acid in food in national food safety standard
GB 5009.211-2014 Determination of folic acid in food in national food safety standard
GB 5009.153-2016 National food safety standard Determination of phytic acid in food
GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids
GB 5009.210-2016 Determination of Pantothenic Acid in National Food Safety Standard Food
GB 5009.91-2017 Determination of Potassium and Sodium in Food Safety National Standards
GB 5009.9-2016 National food safety standard Determination of starch in food
GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food
GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
GB 5009.234-2016 Determination of Ammonium Salt in Food Safety National Standard Food
GB 5009.247-2016 Determination of Neotame in National Food Safety Standard Food
GB 5009.275-2016 National food safety standard Determination of boric acid in food
GB 5009.229-2016 Determination of acid value in food in national food safety standard
GB 5009.85-2016 Determination of Vitamin B in Food Safety National Standard Food
GB 5009.5-2010 National food safety standard Determination of Protein in foods
GB 5009.141-2016 Determination of Allura Red in National Food Safety Standard Food
GB 5009.5-2016 National food safety standard Determination of protein in food
GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
GB 5009.36-2016 National food safety standard Determination of cyanide in food
GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
GB 5009.238-2016 Determination of Water Activity of Food in National Food Safety Standard
GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards
GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food
GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food
GB 5009.2-2016 Determination of Relative Density of Food in National Food Safety Standard
GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards
GB 5009.124-2016 Determination of Amino Acids in Food Safety National Standards
GB 5009.149-2016 Determination of Gardenia Yellow in National Food Safety Standard Food
GB 5009.181-2016 Determination of Malondialdehyde in Food Safety National Standards
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
GB 5009.268-2016 Determination of Multi-elements in Food Safety National Standards
GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
GB 5009.258-2016 Determination of Raffinose in Food Safety National Standard Food
GB 5009.264-2016 Determination of benzyl acetate in food safety national standard
GB 5009.269-2016 National Food Safety Standard Determination of Talc Powder in Food
GB 5009.230-2016 Determination of Carbonyl Value in Food Safety National Standard Food
GB 5009.255-2016 Determination of fructan in national food safety standard food
GB 5009.248-2016 Determination of Lutein in Food Safety National Standard Food
GB 5009.251-2016 Determination of 1,2-Propanediol in Food Safety National Standard Food
GB 5009.121-2016 National Food Safety Standard Determination of Dehydroacetic Acid in Food
GB 5009.245-2016 Determination of Polydextrose in National Food Safety Standard Food
GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food
GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
GB 5009.286-2022 Determination of Natamycin in Food Safety National Standard Food
GB 5009.285-2022 Determination of Vitamin B12 in Food Safety National Standard Food
GB 5009.34-2022 National Food Safety Standard Determination of Sulfur Dioxide in Food
GB 5009.287-2022 Determination of annatto in national food safety standards
GB 5009.265-2021 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
GB 5009.204-2014 National Food Safety Standard Determination of Acrylamide in Food
GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food
GB 5009.222-2016 Determination of citrinin in food according to the national food safety standard
GB 5009.185-2016 Determination of patulin in national food safety standard food
GB 5009.189-2016 Determination of rice yeast acid in food according to national food safety standard
GB 5009.154-2016 Determination of Vitamin B6 in Food Safety National Standard Food
GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food
GB 5009.75-2014 Determination of Lead in Food Additives in National Food Safety Standards
GB 5009.76-2014 National Food Safety Standards Determination of Arsenic in Food Additives
GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food
GB 5009.83-2016 Determination of Carotene in Food Safety National Standard Food
GB 5009.252-2016 Determination of levulinic acid in food according to the national food safety standard
GB 5009.277-2016 Determination of Sodium Diacetate in National Food Safety Standard Food
GB 5009.34-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food
GB 5009.84-2016 Determination of Vitamin B1 in Food Safety National Standard Food
GB 5009.86-2016 Determination of Ascorbic Acid in National Food Safety Standard Food
GB 5009.244-2016 National Food Safety Standard Determination of Chlorine Dioxide in Food
GB 5009.227-2016 Determination of Peroxide Value in Food Safety National Standards
GB 5009.265-2016 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
GB 5009.27-2016 Determination of Benzo(a)pyrene in Food Safety National Standards
GB 5009.246-2016 National food safety standard Determination of titanium dioxide in food
GB 5009.24-2010 National food safety standard Determination of aflatoxins M(down1) and B(down1) in foods
GB 5009.262-2016 Determination of solvent residues in food according to national food safety standards
GB 5009.250-2016 Determination of ethyl maltol in national food safety standard food
GB 5009.283-2021 Determination of Azodicarbonamide in Food Safety National Standards
GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
GB 5009.260-2016 Determination of sodium copper chlorophyllin in national food safety standards
GB 5009.25-2016 Determination of Aspergillus versicolor in food according to the national food safety standard
GB 5009.256-2016 Determination of Various Phosphates in Food Safety National Standards
GB 5009.257-2016 Determination of Trans Fatty Acid in National Food Safety Standard Food
GB 5009.235-2016 Determination of Amino Acid Nitrogen in Food Safety National Standard Food
GB 5009.35-2016 Determination of Synthetic Coloring Agents in Food Safety National Standards
GB 5009.228-2016 Determination of Volatile Base Nitrogen in Food Safety National Standards
GB 5009.223-2014 National food safety standard Determination of ethyl carbamate in food
GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard
GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 5009.96-2016 Determination of Ochratoxin A in National Food Safety Standard Food
GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 5009.120-2016 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food
GB 5009.209-2016 Determination of Zearalenone in National Food Safety Standard Food
GB 5009.32-2016 Determination of 9 Antioxidants in National Food Safety Standard Food
GB 5009.89-2016 Determination of Niacin and Niacinamide in National Food Safety Standard Food
GB 5009.82-2016 Determination of vitamins A, D, and E in foods in national food safety standards
GB 5009.271-2016 National food safety standard Determination of phthalates in food
GB 5009.278-2016 National Food Safety Standards Determination of ethylenediaminetetraacetic acid in food
GB 5009.281-2020 Determination of cinnamaldehyde residues in food under national food safety standards
GB 5009.94-2012 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant
GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods
GB 5009.226-2016 Determination of residual hydrogen peroxide in food according to national food safety standards
GB 5009.276-2016 Determination of glucono-δ-lactone in national food safety standard food
GB 5009.24-2016 Determination of aflatoxin M group in foods with national food safety standards
GB 5009.233-2016 Determination of free mineral acid in vinegar in national food safety standard
GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods
GB 5009.97-2016 Determination of Sodium Cyclosulfamate in National Food Safety Standard Food
GB 5009.33-2016 Determination of Nitrite and Nitrate in Food Safety National Standards
GB 5009.31-2016 Determination of Parabens in Food in National Food Safety Standards
GB 5009.263-2016 Determination of Aspartame and Alitame in Food Safety National Standard Food
GB 5009.26-2016 Determination of N-nitrosamine compounds in national food safety standards
GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
GB 5009.202-2016 National Food Safety Standard Determination of Polar Components (PC) in Edible Oils
GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food
GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
GB 5009.243-2016 Determination of heterocyclic amines in high-temperature cooking food according to national food safety standards
GB 5009.280-2020 Determination of 4-hexylresorcinol residues in national food safety standards
GB 5009.206-2016 National Food Safety Standard Determination of Tetrodotoxin in Aquatic Products
GB 5009.274-2016 National Food Safety Standard Determination of Sigatoxin in Aquatic Products
GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard
GB 5009.139-2014 Determination of caffeine in national food safety standard beverages
GB 5009.225-2016 Determination of ethanol concentration in national food safety standard wine
GB 5009.273-2016 National Food Safety Standard Determination of Microcystins in Aquatic Products
GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
GB 5009.231-2016 Determination of volatile phenol residues in aquatic products under national food safety standards
GB 5009.279-2016 Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Food Safety National Standards

Hainan Provincial Standard of the People's Republic of China, Food grade standard inspection mark

DB46/T 45-2006 Quality grading standard for pollution-free food emperor banana products

CN-STDBOOK, Food grade standard inspection mark

图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
图书 3-8750 Standard operating procedures for detection methods of organic pollutants in food
图书 3-8953 Toxicological Test Method Volume of Compilation of Chinese Food Industry Standards
图书 3-9257 Guidelines for the Implementation of Series Standards for Test Methods of Toxins and Organic Pollutants in Food

KE-KEBS, Food grade standard inspection mark

KS 05-428-1984 KENYA STANDARD SPECIFICATION FOR ASCORBIC ACID, FOOD GRADE
KS 05-230-1980 KENYA STANDARD SPECIFICATION FOR BRILLIANT BLUE, FCF,FOOD GRADE
KS 05-220 Pt.5-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.2-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.3-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.4-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL'EXAMINATION OF FOODS
KS 05-220 Pt.1-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-327-1982 KENYA STANDARD METHODS OF SAMPLING AND TESTS FOR EDIBLE OILS AND FATS
KS 08-32-1977 KENYA STANDARD CONDITIONS FOR THE TESTING OF TEXTILES
KS 05-171-1979 KENYA STANDARD METHODS OF TEST FOR MILLED CEREAL PRODUCTS

国家市场监督管理总局, Food grade standard inspection mark

RB/T 037-2020 Guidelines for equivalence assessment of standard methods for microbiological testing of foods

Gansu Provincial Standard of the People's Republic of China, Food grade standard inspection mark

DB62/T 1649-2007 Green food Longnan olive fresh fruit grading standard

国家质量监督检验检疫总局, Food grade standard inspection mark

SN/T 4530-2016 Professional standard system for import and export food and cosmetics inspection
SN/T 1949-2016 Basic rules for the preparation of standards for inspection procedures for imported and exported foods and cosmetics
SN/T 0001-2016 Basic provisions for the preparation of standards for physical and chemical determination methods of exported foods and cosmetics

American National Standards Institute （ANSI), Food grade standard inspection mark

ANSI/ASSE Series17000-2012 Professional Qualifications Standard for the Mechanical Inspector
BS EN 15634-4:2023 Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)
BS EN 15634-3:2023 Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)

Henan Provincial Standard of the People's Republic of China, Food grade standard inspection mark

DB4105/T 140-2020 Guidelines for the use of safety signs for animal product quality inspection and testing laboratories
DB4117/T 325-2021 Guidelines for the Management of Standard Substances and Standard Solutions in Animal Product Testing Laboratories

German Institute for Standardization, Food grade standard inspection mark

DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
DIN EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)

ES-UNE, Food grade standard inspection mark

UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
UNE-EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)

British Standards Institution (BSI), Food grade standard inspection mark

BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
PD ISO/TS 20224-3:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Porcine DNA detection method
PD ISO/TS 20224-9:2022 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goose DNA detection method
PD ISO/TS 20224-7:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Donkey DNA detection method
PD ISO/TS 20224-4:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Chicken DNA detection method
PD ISO/TS 20224-1:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Bovine DNA detection method
PD ISO/TS 20224-6:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Horse DNA detection method
PD ISO/TS 20224-5:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goat DNA detection method
PD ISO/TS 20224-2:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Ovine DNA detection method
BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
PD ISO/TS 20224-8:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Part 8: Turkey DNA detection method
21/30381295 DC BS ISO 22949-1. Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1. General requirements
BS ISO 22949-1:2021 Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods). General requirements

National Sanitation Foundation (NSF), Food grade standard inspection mark

NSF 116-2001 (Draft)Nonfood Compounds Used in Food Processing Facilities - Food-Grade Lubricants Draft Standard for Trial use

Occupational Health Standard of the People's Republic of China, Food grade standard inspection mark

GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count

American Society for Testing and Materials (ASTM), Food grade standard inspection mark

ASTM D7246-06 Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
ASTM D7246-06(2015) Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
ASTM D7246-06(2021) Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
ASTM D7246-06(2011)e1 Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
ASTM D5771-15 Standard Test Method for Cloud Point of Petroleum Products (Optical Detection Stepped Cooling Method)
ASTM F2141-07(2019) Standard Test Method for Performance of Self-Serve Hot Deli Cases
ASTM D5771-04 Standard Test Method for Cloud Point of Petroleum Products (Optical Detection Stepped Cooling Method)
ASTM D5771-95 Standard Test Method for Cloud Point of Petroleum Products (Optical Detection Stepped Cooling Method)
ASTM E3025-22 Standard Guide for Tiered Approach to Detection and Characterization of Silver Nanomaterials in Textiles
ASTM D5771-05 Standard Test Method for Cloud Point of Petroleum Products (Optical Detection Stepped Cooling Method)
ASTM D5771-02 Standard Test Method for Cloud Point of Petroleum Products (Optical Detection Stepped Cooling Method)
ASTM D5771-03 Standard Test Method for Cloud Point of Petroleum Products (Optical Detection Stepped Cooling Method)
ASTM E2375-16 Standard Practice for Ultrasonic Testing of Wrought Products
ASTM E2375-08(2013) Standard Practice for Ultrasonic Testing of Wrought Products
ASTM E570-20 Standard Practice for Flux Leakage Examination of Ferromagnetic Steel Tubular Products
ASTM D5430-93(2000) Standard Test Methods for Visually Inspecting and Grading Fabrics
ASTM D5430-13(2017) Standard Test Methods for Visually Inspecting and Grading Fabrics
ASTM ISO/ASTM 51900-09 Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
ASTM ISO/ASTM 51900-09(2017) Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
ASTM ISO/ASTM51900-09 Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
ASTM ISO/ASTM51900-09(2017) Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
ASTM E2375-22 Standard Practice for Ultrasonic Testing of Wrought Products
ASTM D5771-20 Standard Test Method for Cloud Point of Petroleum Products and Liquid Fuels (Optical Detection Stepped Cooling Method)
ASTM D5771-21 Standard Test Method for Cloud Point of Petroleum Products and Liquid Fuels (Optical Detection Stepped Cooling Method)
ASTM D5771-17 Standard Test Method for Cloud Point of Petroleum Products and Liquid Fuels (Optical Detection Stepped Cooling Method)
ASTM B594-19 Standard Practice for Ultrasonic Inspection of Aluminum-Alloy Wrought Products
ASTM D685-93(2002) Standard Practice for Conditioning Paper and Paper Products for Testing
ASTM E2375-08 Standard Practice for Ultrasonic Testing of Wrought Products
ASTM B594-19e1 Standard Practice for Ultrasonic Inspection of Aluminum-Alloy Wrought Products

International Organization for Standardization (ISO), Food grade standard inspection mark

ISO/TS 20224-4:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 4: Chicken DNA detection method
ISO/TS 20224-3:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 3: Porcine DNA detection method
ISO/TS 20224-6:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 6: Horse DNA detection method
ISO/TS 20224-1:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 1: Bovine DNA detection method
ISO/TS 20224-7:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 7: Donkey DNA detection method
ISO/TS 20224-2:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 2: Ovine DNA detection method
ISO/TS 20224-5:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 5: Goat DNA detection method
ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
ISO/CD TS 20224-10:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
ISO/DTS 20224-10:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
ISO/CD TS 20224-11:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method
ISO/DTS 20224-11:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method

检验方法与规程专业（理化）, Food grade standard inspection mark

GB 14883.5-2016 National food safety standard Determination of radioactive substance polonium-210 in food
GB 14883.9-2016 Determination of Radioactive Substance Iodine-131 in Food Safety National Standard Food
GB 14883.4-2016 Determination of radioactive substance promethium-147 in national food safety standard food
GB 14883.10-2016 National Food Safety Standards Determination of Radioactive Substance Cesium-137 in Food
GB 5413.40-2016 National Food Safety Standard Determination of Nucleotides in Infant Food and Dairy Products
GB 31604.24-2016 National food safety standard Determination of cadmium migration in food contact materials and products
GB 31604.42-2016 National food safety standard Determination of zinc migration in food contact materials and products
GB 31604.41-2016 National food safety standard Determination of antimony migration in food contact materials and products
GB 31604.25-2016 National food safety standard Determination of chromium migration in food contact materials and products
GB 31604.45-2016 National food safety standard Determination of isocyanates in food contact materials and products
GB 31604.8-2016 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products
GB 31604.33-2016 National food safety standard Determination of nickel migration in food contact materials and products
GB 8538-2016 National Food Safety Standards Inspection Methods for Drinking Natural Mineral Water
GB 5413.38-2016 Determination of Freezing Point of Raw Milk in National Food Safety Standard
GB 31604.38-2016 National food safety standard Determination of arsenic in food contact materials and products and determination of migration
GB 31604.39-2016 National food safety standard Determination of polychlorinated biphenyls in food contact paper for food contact materials and products
GB 31604.3-2016 National Food Safety Standard - Determination of Loss on Drying of Resin in Food Contact Materials and Products
GB 31604.5-2016 National Food Safety Standard Determination of Extracts in Resin of Food Contact Materials and Products
GB 31604.36-2016 National food safety standard Determination of creosote in cork of food contact materials and products
GB 31604.4-2016 National food safety standard Determination of volatile matter in resin of food contact materials and products
GB 31604.16-2016 National food safety standard Determination of styrene and ethylbenzene in food contact materials and products
GB 14883.7-2016 National food safety standard Determination of radioactive substances natural thorium and uranium in food
GB 14883.3-2016 Determination of Radioactive Substances Strontium-89 and Strontium-90 in National Food Safety Standard Food
GB 5413.30-2016 National food safety standard Determination of impurities in milk and dairy products
GB 31604.6-2016 National food safety standard Determination of residue on ignition in resin of food contact materials and products
GB 31604.2-2016 National Food Safety Standards Determination of Potassium Permanganate Consumption in Food Contact Materials and Products
GB 31604.18-2016 National food safety standard Determination of acrylamide migration in food contact materials and products
GB 31604.17-2016 National food safety standard Determination of acrylonitrile and migration of food contact materials and products
GB 31604.23-2016 National Food Safety Standards Determination of Diaminotoluene in Food Contact Materials and Products Composite Food Contact Materials
GB 31604.19-2016 National food safety standard Determination of caprolactam and migration of food contact materials and products
GB 31604.12-2016 National food safety standard Determination of 1,3-butadiene and migration of food contact materials and products
GB 31604.21-2016 National food safety standard Determination of terephthalic acid migration in food contact materials and products
GB 31604.37-2016 National Food Safety Standards Determination of Triethylamine and Tri-n-Butylamine in Food Contact Materials and Products
GB 31604.11-2016 Determination of migration of 1,3-xylylenediamine in food contact materials and products in national food safety standards
GB 31604.20-2016 National food safety standard Determination of vinyl acetate migration in food contact materials and products
GB 31604.26-2016 National Food Safety Standards Determination of Epichlorohydrin in Food Contact Materials and Products and Determination of Migration
GB 31604.32-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food Contact Materials and Products Wooden Materials
GB 31604.13-2016 National food safety standard Determination of migration of 11-aminoundecanoic acid in food contact materials and products
GB 31604.29-2016 National food safety standard Determination of migration of methyl methacrylate in food contact materials and products
GB 31604.43-2016 National food safety standard Determination of migration of ethylenediamine and hexamethylenediamine in food contact materials and products
GB 31604.44-2016 National Food Safety Standards Determination of Ethylene Glycol and Diethylene Glycol Migration in Food Contact Materials and Products
GB 31604.14-2016 National food safety standard Determination of migration of 1-octene and tetrahydrofuran in food contact materials and products

Hubei Provincial Food Standard of the People's Republic of China, Food grade standard inspection mark

DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards

European Committee for Standardization (CEN), Food grade standard inspection mark

EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
EN 13804:2002 Foodstuffs - Determination of Trace Elements - Performance Criteria, General Considerations and Sample Preparation

未注明发布机构, Food grade standard inspection mark

BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions

GB-REG, Food grade standard inspection mark

REG 7 CFR PART 58-2012 GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS

Guangxi Provincial Food Standard of the People's Republic of China, Food grade standard inspection mark

DBS45/ 058-2019 Determination of gersine and gerisine in foods of local food safety standards
DBS45/ 023-2015 PCR method for qualitative detection of buffalo milk and its products mixed with bovine milk in local food safety standards
DBS45/ 067-2020 Determination of rubusoside content in sweet tea in food safety local standard

Guizhou Provincial Food Standard of the People's Republic of China, Food grade standard inspection mark

DBS52/ 069-2022 Determination of epoxy soybean oil in food safety local standard oil chili food
DBS52/ 068-2022 Determination of Cyclostrobin in Wheat in Food Safety Local Standards

Jinlin Provincial Food Standard of the People's Republic of China, Food grade standard inspection mark

DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector
DBS22/ 007-2013 ELISA method for the determination of norethindrone in aquatic products under local food safety standards

Standard Association of Australia （SAA）, Food grade standard inspection mark

AS 5013.1:2004 Food microbiology - Examination for specific organisms - Standard plate count

Professional Standard - Commodity Inspection, Food grade standard inspection mark

SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard

Zhejiang Provincial Standard of the People's Republic of China, Food grade standard inspection mark

DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards

UNKNOWN, Food grade standard inspection mark

MATU 001.1-2016

RU-GOST R, Food grade standard inspection mark

GOST R ISO/ASTM 51900-2013 Guide for dosimetry in radiation research on food and agricultural products
GOST EN 13804-2013 Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation

Shaanxi Provincial Food Standard of the People's Republic of China, Food grade standard inspection mark

DBS61/ 0008-2015 Determination of benzo(a)pyrene in plant extracts in food safety local standards Liquid chromatography-fluorescence detection method

Agricultural Standard of the People's Republic of China, Food grade standard inspection mark

农业部1163号公告-3-2009 Gas chromatographic method for the determination of marker residues of Amitraz in edible tissues

Professional Standard - Ocean, Food grade standard inspection mark

HY/T 207-2016 Standard system for product and test of marine instrument and equipment

PT-IPQ, Food grade standard inspection mark

NP 392-1980

Korean Agency for Technology and Standards (KATS), Food grade standard inspection mark

KS T 1342-2003 Standard practice for determining effect of packaging on food andbeverage products during storage

YU-JUS, Food grade standard inspection mark

JUS F.S3.257-1987 Textiles. Tests for colour fastness. Specification for standard adjacent fabric: Secondary acetate

CN-DB 5, Food grade standard inspection mark

DB5107/T 120.8-2023 Geographical Indication Product Fucheng Ophiopogon japonicus Part 8: Operating Procedures for Rapid Detection of Paclobutrazol
DB5107/T 120.9-2023 Geographical Indication Product Fucheng Ophiopogon japonicus Part 9: Carbofuran Rapid Testing Operation Procedures

Lithuanian Standards Office , Food grade standard inspection mark

LST EN 13804-2002 Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation

工业和信息化部/国家能源局, Food grade standard inspection mark

JB/T 10231.8-2016 Standard testing methods for cutting tool products Part 8: Dies