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Grain Identification
Grain Identification, Total:498 items.
In the international standard classification, Grain Identification involves: Farming and forestry, Raw materials for rubber and plastics, Cereals, pulses and derived products, Vocabularies, Metrology and measurement in general, Measurement of volume, mass, density, viscosity, Food products in general, Animal feeding stuffs, General methods of tests and analysis for food products, Agricultural machines, implements and equipment, Fruits. Vegetables, Prepackaged and prepared foods, Sugar. Sugar products. Starch, Textile machinery, Protection against crime, Radiation protection, Rubber, Equipment for processing of minerals, Plant and equipment for the food industry, Pulps, Ceramics, Edible oils and fats. Oilseeds, Inorganic chemicals, Leather technology, Paints and varnishes, Laboratory medicine, Biology. Botany. Zoology, Analytical chemistry, Test conditions and procedures in general.
HU-MSZT, Grain Identification
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Grain Identification
- GB/T 18087-2000 Plant quarantine-Methods for inspection and identification on Khapra Beetle (Trogoderma granarium Everts)
- GB/T 14610-1993 Method for determination of calcium in cereals and cereal products
- GB/T 21305-2007 Cereals and cereal products.Determination of moisture content.Routine reference method
- GB/T 5521-1989 Method for determination of alpha-amylase activity in cereal and cereal products—Colorimetric method
- GB/T 29396-2012 Detection and identification of Burkholderia glumae(Kurita & Tabei)Urakami et al.
- GB/T 5009.118-2008 Determination of T-2 toxin in cereals
- GB/T 5519-2008 Cereals and pulses.Determination of the mass of 1000 grains
- GB/T 5009.209-2008 Determination of zearalenone in cereals
- GB/T 21163.2-2007 Agricultural grain driers-Determination of druing performance-Part 2：Additional procedures and crop-specific requirements
- GB/T 10361-1989 Cereals--Determination of falling number
- GB/T 7628-2008 Determination of vitamin B1 in cereals
- GB/T 7629-2008 Determination of vitamin B<下标 2> in cereals
- GB/T 15684-2015 Milled cereal products.Determination of fat acidity
- GB/T 24316-2009 Identification of Amanita exitialis
- GB 7650-1987 Determination of tryptophan in cereal grains
- GB/T 7629-1987 Method for the determination of vitamin B2 in cereals
- GB/T 7628-1987 Method for the determination of vitamin B1 in cereals
- GB/T 14610-2008 Inspection of grain and oils.Determination of calcium in cereas and cereal products
- GB/T 29402.1-2012 Storage of cereals and pulses.Part 1:General recommendations for the keeping of cereals
- GB/T 15684-1995 Method for determination of fatty acid value of cereal products
- GB/T 5009.96-2003 Determination of ochratoxin A in cereals and soybeans
- GB/T 22510-2008 Cereals,pulses and by-products.Determination of ash yield by incineration
- GB/T 9822-1988 Method for determination of insoluble dietary fiber in cereals
- GB/T 9822-2008 Inspection of grain and oils.Determination of insoluble dietary fiber in cereals
- GB/T 9875-2001 Rubber--Identification of polymers--Chemical method
- GB/T 5009.130-2003 Determination of fomesafen residues in soybeans and cereals
- GB 50117-2014 Standard for seismic appraisal of special structures
- GB/T 14609-1993 Method for determination of Cu.Fe.Mn.Zn.Ca.Mg in cereals by atomic absorbtion spetrophotometry
- GB/T 38551-2020 Identification of plant varieties—MNP marker method
- GB/T 22184-2008 Cereals and pulses-Guidance on measurement of the temperature of grain stored in bulk
- GB/T 5009.111-2003 Determination of deoxynivalenol in cereal and cereal products
Professional Standard - Commodity Inspection, Grain Identification
- SN/T 1257-2003 Inspection and identification of Prosephanus truncatus(Horn)
- SN/T 3280-2012 Detection and identificatin of Helicover pa zea(Boddie)
- SN/T 2612-2010 Detection and identification for germplasm resources in plant.Oryza L.
- SN/T 1848-2006 Rules for identification of pests
- SN/T 2869.1-2011 Detection and identification of germplasm resources in plant. Part 1:Oryza punctata
- SN/T 2869.2-2011 Detection and identification of germplasm resources in plant. Part 2:Artemisia annua L.
- SN/T 2466.2-2010 Rules for loading and discharging survey for import and export commodities.Part 2: Survey of loading or discharging for cargo in containers
- SN/T 2466.2-2011 Rules for loading and discharging survey for import and export commodities.Part 2: Survey of loading or discharging for cargo in containers
- SN/T 3483-2013 Identification protocol for Trachidermus fasciatus.PCR
International Organization for Standardization (ISO), Grain Identification
- ISO/DIS 7836 Natural rubber — Identification of β-sitosterol
- ISO 7302:1982 Cereals and cereal products; Determination of total fat content
- ISO 2171:1993 Cereals and milled cereal products; determination of total ash
- ISO 2171:2023 Cereals, pulses and by-products — Determination of ash yield by incineration
- ISO 712:1998 Cereals and cereal products - Determination of moisture content - Routine reference method
- ISO 712:1985 Cereals and cereal products — Determination of moisture content (Routine reference method)
- ISO 711:1978 Cereals and cereal products — Determination of moisture content — (Basic reference method)
- ISO 3983:1977 Cereals and cereal products — Determination of alpha-amylase activity — Colorimetric method
- ISO 711:1985 Cereals and cereal products; Determination of moisture content (Basic reference method)
- ISO 712:1979 Cereals and cereal products — Determination of moisture content (Routine reference method)
- ISO 3093:1982 Cereals; determination of falling number
- ISO 7973:1992 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph
- ISO/CD 712-2 Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method
- ISO 520:1977 Cereals and pulses; Determination of the mass of 1 000 grains
- ISO/DIS 712-2:2023 Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method
- ISO 4112:1979 Cereals and pulses — Measurement of the temperature of grain stored in silos
- ISO 11746:2012 Rice - Determination of biometric characteristics of kernels
- ISO 7305:1986 Milled cereal products — Determination of fat acidity
- ISO/CD 6322-1:1980 Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals
- ISO 6646:1984 Rice; Determination of the yield of husked rice and milled rice
- ISO 2171:1980 Cereals, pulses and derived products — Determination of ash
- ISO 6322-1:1996 Storage of cereals and pulses - Part 1: General recommendations for the keeping of cereals
- ISO 4174:1980 Cereals and pulses; Measurement of unit pressure losses due to single-dimension air flow through a batch of grain
- ISO 7971:1986 Cereals; Determination of bulk density, called "mass per hectolitre" (Reference method)
- ISO 11746:2012/Amd 1:2017 Rice - Determination of biometric characteristics of kernels; Amendment 1
- ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
- ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
- ISO 15141:2018 Cereals and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
- ISO 7700-1:1984 Check of the calibration of moisture meters; Part 1 : Moisture meters for cereals
- ISO 6639-2:1986 Cereals and pulses; Determination of hidden insect infestation; Part 2 : Sampling
- ISO 712:2009 Cereals and cereal products - Determination of moisture content - Reference method
- ISO 15141-1:1998 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up
- ISO 6639-4:1987 Cereals and pulses; Determination of hidden insect infestation; Part 4 : Rapid methods
- ISO 6639-3:1986 Cereals and pulses; Determination of hidden insect infestation; Part 3 : Reference method
PL-PKN, Grain Identification
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Grain Identification
- GB/T 33037-2016 Detection and identification of Caulophilus oryzae (Gyllenhal)
- GB/T 5519-2018 Cereals and pulses—Determination of the mass of 1000 grains
海关总署, Grain Identification
- SN/T 5375-2021 Quarantine and identification method of P. glutinosarum
- SN/T 1848-2022 Specification for identification of plant pests
- SN/T 5433-2022 Qualitative identification of seawater moisture in imported goods
- SN/T 5201-2020 Technical specifications for species identification of forest musk deer
国家质量监督检验检疫总局, Grain Identification
- SN/T 4340-2015 Quarantine and identification methods of brown castaneum
Danish Standards Foundation, Grain Identification
- DS/EN ISO 520:2011 Cereals and pulses - Determination of the mass of 1000 grains
- DS/EN 15585:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
- DS/EN ISO 6540:2010 Maize - Determination of moisture content (on milled grains and on whole grains)
- DS/ISO 6540:2021 Maize – Determination of moisture content (on milled grains and on whole grains)
- DS/EN ISO 712:2010 Cereals and cereal products - Determination of moisture content - Reference method
- DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
- DS/EN 17425:2021 Foodstuffs – Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- DS/EN ISO 12099:2010 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
- DS/EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- DS/EN ISO 2171:2010 Cereals, pulses and by-products - Determination of ash yield by incineration
- DS/EN ISO 15141-1:1999 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up
- DS/EN ISO 15141-2:1999 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up
German Institute for Standardization, Grain Identification
- DIN EN ISO 520:2011-03 Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010); German version EN ISO 520:2010
- DIN EN 15585:2019-09 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains; German version EN 15585:2008
- DIN EN ISO 6540:2021-06 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021
- DIN EN 15585:2019 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
- DIN 10350:1967 Determination of moisture in cereals and cereal products
- DIN EN ISO 712:2010-04 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009); German version EN ISO 712:2009
- DIN EN ISO 7973:2016-03 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
- DIN EN 15585:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitrious grains; German version EN 15585:2008
- DIN EN 17425:2021-08 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
- DIN 10351-2:1967 Determination of infestation of cereals and pulses
- DIN EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
- DIN EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021
- DIN EN ISO 11085:2016-02 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
- DIN EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
- DIN EN ISO 12099:2018-01 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017); German version EN ISO 12099:2017
- DIN EN 15891:2010-12 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection; German version EN 15891:2010
- DIN 10351-1:1967 Determination of infestation of cereals and pulses
- DIN EN ISO 12099:2018 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017)
- DIN EN ISO 2171:2023-06 Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023); German version EN ISO 2171:2023
- DIN EN 16923:2023 Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
- DIN EN 16923:2023-01 Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS; German version EN 16923:2022
- DIN EN ISO 712:2010 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009); German version EN ISO 712:2009
- DIN EN ISO 15141-2:1998 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up (ISO 15141-2:1998); German version EN ISO 15141-2:1998
Association Francaise de Normalisation, Grain Identification
- NF EN ISO 520:2011 Céréales et légumineuses - Détermination de la masse de 1000 grains
- NF V03-713:1984 Cereals and cereal products. Determination of total fat content.
- NF V03-720:1981 Cereals and milled products. Determination of ash. Incineration method at 900 degrees C.
- NF EN ISO 6540:2021 Maïs - Détermination de la teneur en eau (sur grains broyés et sur grains entiers)
- NF V03-708*NF EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains)
- NF V03-707:2000 Cereals and cereal products - Determination of moisture content - Routine reference method.
- NF V03-706*NF ISO 711:1989 Cereals and cereal products. Determination of moisture content (basic reference method).
- NF EN ISO 712:2010 Céréales et produits céréaliers - Détermination de la teneur en eau - Méthode de référence
- NF V03-753*NF EN 15585:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
- NF V03-702:1981 Cereals. Determination of the mass of 1000 grains.
- NF ISO 711:1989 Céréales et produits céréaliers - Détermination de la teneur en eau (méthode de référence fondamentale)
- NF EN ISO 11746:2022 Riz - Détermination des caractéristiques biométriques des grains
- NF EN 15948:2020 Céréales - Détermination de la teneur en eau et en protéines - Méthode utilisant la spectroscopie dans le proche infrarouge sur des grains entiers
- NF EN ISO 7973:2016 Céréales et produits de mouture des céréales - Détermination de la viscosité de la farine - Méthode utilisant un amylographe
- NF V03-425*NF EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- NF EN 17425:2021 Produits alimentaires - Dosage des alcaloïdes de l'ergot dans les céréales et les produits céréaliers par purification par dSPE et CL-SM/SM
- NF V03-777:2013 Cereals and cereal products - Sampling - Simplified routine method
- NF ISO 7305:2019 Produits de mouture des céréales - Détermination de l'acidité grasse
- NF V03-742:1987 Cereals and pulses. Determination of hidden insect infestation.
- NF V03-755*NF EN ISO 11746:2012 Rice - Determination of biometric characteristics of kernels
- NF EN 15585:2008 Céréales et produits céréaliers - Blé dur (T. durum Desf.) - Détermination du taux de mitadinage et calcul du taux de vitrosité
- NF V30-106*NF ISO 4112:1991 Cereals and pulses. Guidance on measurement of the tempetaure of grain stored in bulk.
- NF EN ISO 12099:2017 Aliments des animaux, céréales et produits de mouture des céréales - Lignes directrices pour l'application de la spectrométrie dans le proche infrarouge
- NF V03-741:2015 Cereals and cereal products - Maize - Promatest - Method for assessment of heat sensitive proteins
- NF V03-712*NF ISO 7305:2019 Milled cereal products - Determination of fat acidity
- NF V03-149*NF EN 15891:2010 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection.
- NF EN 15891:2010 Denrées alimentaires - Dosage du déoxynivalénol dans les céréales, les produits céréaliers, et céréales pour déjeuner en alimentation infantile - Méthode par CLHP avec purification sur colonne d'immunoaffinité et détection UV
- NF V18-310*NF EN ISO 12099:2017 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
- NF ISO 6322-1:1996 Stockage des céréales et des légumineuses - Partie 1 : considérations générales sur la conservation des céréales.
- NF V03-769:2011 Cereals and pulses - Determination of the mass of 1000 grains.
- NF V03-702*NF EN ISO 520:2011 Cereals and pulses - Determination of the mass of 1000 grains
- NF ISO 4112:1991 Céréales et légumineuses - Directives générales pour le mesurage de la température des grains entreposes en vrac dans les installations de stockage
- NF V03-166:2014 Produits alimentaires - Dosage des toxines T-2 et HT-2 dans les céréales et produits dérivés à base de céréales - Méthode par CL-SM/SM après purification sur cartouche SPE
- NF EN ISO 11085:2015 Céréales, produits céréaliers et aliments des animaux - Détermination de la teneur en matières grasses brutes et en matières grasses totales par la méthode d'extraction de Randall
- NF V03-713:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method.
- NF V03-720*NF EN ISO 2171:2010 Cereals, pulses and by-products - Determination of ash yield by incineration
- NF V03-711:1984 Cereals. Check of the calibration of moisture meters.
- NF V03-121*NF ISO 15141:2018 Cereal and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
- NF V03-760:1981 Cereals, pulses and derived products. Determination of ash. Incineration method at 550 degrees Celsius.
- NF V03-193*NF EN 16923:2017 Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
- NF V03-743*NF ISO 4174:1998 Cereals, oilseeds and pulses. Measurement of unit pressure loss in one-dimensional air flow through bulk grain.
- NF ISO 4174:1998 Céréales, graines oléagineuses et légumineuses - Mesurage des pertes de charge unitaires dans un écoulement d'air unidimensionnel à travers une charge de grains
- NF EN ISO 2171:2023 Céréales, légumineuses et produits dérivés - Détermination du taux de cendres par incinération
- NF V03-707*NF EN ISO 712:2010 Cereals and cereal products - Determination of moisture content - Reference method
- FD V30-750*FD CEN/TR 16875:2015 Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
- FD CEN/TR 16875:2015 Céréales et produits céréaliers - Rapport technique de l'étude interlaboratoires pour la détermination de la teneur en impuretés dans le maïs (Zea mays, L.) et le sorgho (Sorghum bicolor, L.)
- NF V03-765:2009 Cereal and cereal product - Common wheat (T. aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Mixolab.
- NF V03-765:2020 Cereal and cereal product - Common wheat (T. aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Mixolab.
RU-GOST R, Grain Identification
- GOST 10843-1976 Grain. Method of determination filmness
- GOST 13586.4-1983 Grain. Methods for determination of infested grain and its damage
- GOST 31700-2012 Grain and grain products. Method for determination of acid number of fat
- GOST 28666.3-1990 Cereals and pulses. Determination of hidden insect infestation. Part 3. Reference method
- GOST ISO 712-2015 Cereals and cereal products. Determination of moisture content. Reference method
- GOST R 51228-1998 Cereals and cereal products. Determination of alpha-amylase activity. Colorimetric method
- GOST ISO 7973-2013 Cereals and cereal products. Determination of the viscosity using an amylograph
- GOST R 51411-1999 Cereals and milled cereal products. Determination of total ash
- GOST 3040-1955 Grain. Methods for determination of quality
- GOST 8.480-1982 State system for ensuring the uniformity of measurements. State verification schedule for means of measuring moisture of grain and grain products
- GOST 12136-1977 Grain. Method for the determination of extract of barley
- GOST 30046-1993 Cereals. Determination of bulk density, called ''mass per hectolitre'' (reference method)
- GOST ISO 11746-2014 Rice. Determination of biometric characteristics of kernels
- GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
- GOST 13586.5-2015 Grain. Method of moisture content determination
- GOST R 54895-2012 Grain. Method of determination of hectolitre weight
- GOST 13496.7-1992 Feed grain, grain by-products, compound feeds. Methods for determination of toxicity
- GOST 10987-1976 Grain. Methods of ditermination of vitreousness
- GOST 31646-2012 Cereals. Method for determination of scabby kernels content
- GOST 10967-1990 Grain. Methods of determination of odour and color
- GOST ISO 520-2014 Cereals and pulses. Determination of the mass of 1000 grains
- GOST 10840-1964 Grain. Methods of determination of the hectolitre weight
- GOST 10847-1974 Grain. Methods of determination of ash content
- GOST 10940-1964 Grain. Methods of determination of type composition
- GOST R 51413-1999 Milled cereal products. Determination of far acidity
- GOST 27186-1986 Grain for supplies and delivery. Terms and definitions
- GOST 10846-1991 Grain and products of its processing. Method for determination of protein
- GOST 13340.2-1977 Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks
- GOST R 8.781-2012 State system for ensuring the uniformity of measurements. Moisture meters of grain and grain processing products. Verification procedure
- GOST R 51916-2002 Cereals. Method for determination of scabby kernels content
- GOST 10844-1974 Grain. Method of determination of acidity by the mash
- GOST R 8.581-2001 State system for ensuring the uniformity of measurements. Air-heat installations for measuring moisture of cereals and cereal products. Verification procedure
- GOST 13496.11-1974 Grain. Method for determination of smut fungi spors content
- GOST R 8.633-2007 State system for ensuring the uniformity of measurements. Cereals and cereal products. Infrared thermogravimetric method of moisture content determination
- GOST 13586.5-1993 Grain. Method of moisture content determination
- GOST 27676-1988 Cereals and cereal milled products. Method for determination of falling number
- GOST R 51116-1997 Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)
- GOST 29177-1991 Grain. Methods of determining of distruction grade of starch
- GOST 11225-1976 Grain. Method of determination of grain yield by shelling corn-cobs
- GOST R 8.593-2002 State system for ensuring the uniformity of measurements. Infrared analysers of grain and forage. Verification procedure
- GOST 28396-1989 Grain raw material, mixed fodder. Method for determination of patuline
- GOST R 51116-2017 Compound feeds, grain and grain by-products. Determination of desoxinivalenol by high-performance liquid chromatography method
- GOST 33538-2015 Plant protection. Methods of detection and count of lesions on grains of cereal cultures caused by Eurygaster bugs
- GOST ISO 15141-2-2013 Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part 2. High performance liquid chromatographic method with bicarbonate clean up
- GOST 10968-1988 Grain. Methods for determination of germinating energy and germinating property
- GOST ISO 6644-1997 Cereals and milled cereal products. Automatic sampling by mechanical means
- GOST 34165-2017 Grains, legumes and products of their processing. Methods for the determination of contamination by insects
农业农村部, Grain Identification
- NY/T 3851-2021 Technical regulations for identification of drought resistance of millet
- NY/T 3606-2020 Technical specifications for quality identification and quality control of agricultural products with geographical indications Cereals
- NY/T 3568-2020 Technical regulations for identification of wheat varieties resistant to valley cyst nematode
Korean Agency for Technology and Standards (KATS), Grain Identification
KR-KS, Grain Identification
- KS H ISO 7302-2004 Cereals and cereal products－Determination of total fat content
- KS H ISO 7305-2018 Milled cereal products－Determination of fat acidity
- KS M ISO 3378-2019 Leather — Physical and mechanical tests — Determination of resistance to grain cracking and grain crack index
British Standards Institution (BSI), Grain Identification
- 23/30461112 DC BS ISO 7836. Natural rubber. Identification of β-sitosterol
- BS 4317-2:1987 Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method)
- BS EN ISO 712:2009 Cereals and cereal products - Determination of moisture content - Reference method
- BS EN 15585:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
- BS EN 15587:2018 Tracked Changes. Cereal and cereal products. Determination of Besatz in wheat ($iT$ir$ii$it$ii$ic$iu$im $ia$ie$is$it$ii$iv$iu$im $iL.), durum wheat ($iT$ir$ii$it$ii$ic$iu$im $id$iu$ir$iu$im $iD$ie$is$if.), rye ($iS$ie$ic$ia$il$ie $ic$ie$ir$ie$ia$il$ie ...
- BS 5939:1995 Glossary of terms for cereals and cereal products
- 20/30381312 DC BS EN ISO 6540. Maize. Determination of moisture content (on milled grains and on whole grains)
- BS EN ISO 6540:2021 Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains)
- BS EN ISO 7973:2015 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
- BS 4317-3:1999 Methods of test for cereals and pulses - Determination of moisture content of cereals and cereal products (routine reference method)
- BS EN 17425:2021 Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- BS EN ISO 12099:2017 Tracked Changes. Animal feeding stuffs, cereals and milled cereal products. Guidelines for the application of near infrared spectrometry
- BS EN ISO 11746:2012 Rice. Determination of biometric characteristics of kernels
- BS ISO 7305:1998 Milled cereal products - Determination of fat acidity
- 19/30396561 DC BS EN 17425. Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and LC-MS/MS
- BS EN ISO 15141-1:1998 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with silica gel clean up
- BS 4317-26:1991 Methods of test for cereals and pulses. Measurement of temperature of grain during bulk storage
- BS EN 16923:2017 Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
- BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
- BS EN ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
- BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
- BS 4317-12:1980 Methods of test for cereals and pulses - Determination of wet gluten in wheat flour
- BS ISO 7305:2019 Tracked Changes. Milled cereal products. Determination of fat acidity
- BS EN ISO 15141-2:1998 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with bicarbonate clean up
- BS EN ISO 7971-3:2009 Cereals - Determination of bulk density, called mass per hectolitre - Routine method
- BS PD CEN/TR 16875:2015 Cereal and cereal products. Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
- BS 4317-16:1981 Methods of test for cereals and pulses - Determination of dry gluten in wheat flour
- BS EN ISO 2171:2010 Cereals, pulses and by-products - Determination of ash yield by incineration
- BS DD CEN ISO/TS 16634-2:2010 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Cereals, pulses and milled cereal products
- BS ISO 15141:2018 Cereals and cereal products. Determination of ochratoxin A. High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
- BS EN ISO 10993-14:2009 Biological evaluation of medical devices - Identification and quantification of degradation products from ceramics
- BS EN ISO 12099:2010 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
Hebei Provincial Standard of the People's Republic of China, Grain Identification
- DB13/T 2338.2-2016 Millet Disease and Pest Resistance Identification Technical Regulations Part 2: Valley Blast
- DB13/T 2338.1-2016 Millet Disease and Pest Resistance Identification Technical Regulations Part 1: Grain Rust
- DB13/T 1753-2013 Millet Drought Resistance Identification and Evaluation Technical Regulations
- DB1307/T 300-2020 "Zhang Zagu" Variety Molecular Identification Technical Regulations
- DB13/T 2656-2018 Technical regulations for the identification of resistance to cereal cyst nematodes in wheat
- DB13/T 2393-2016 Technical regulations for identification and evaluation of lodging resistance of millet varieties
- DB13/T 2338.3-2016 Millet Disease and Pest Resistance Identification Technical Regulations Part 3: White Disease
- DB13/T 2338.6-2016 Millet Disease and Pest Resistance Identification Technical Regulations Part 6: Millet Fly
- DB13/T 2338.5-2016 Millet Disease and Pest Resistance Identification Technical Regulations Part 5: Nematode Diseases
- DB13/T 2338.4-2016 Millet Disease and Pest Resistance Identification Technical Regulations Part 4: Grain Smut
ES-UNE, Grain Identification
- UNE-EN ISO 6540:2022 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
- UNE-EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
- UNE-EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- UNE-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
- UNE-EN ISO 12099:2018 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017)
- UNE-EN 16923:2023 Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
CZ-CSN, Grain Identification
- CSN 46 1011 Cast.7-1988 Testing of cereals, legumes and oil-bearing crops. Cereal testing. Determination of full grain proportion
- CSN ISO 3093:1993 Cereals. Determination of falling number
- CSN 46 1011 Cast.17-1988 Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Nitrogen determination.
- CSN 58 8750-1980 Powdered cereal mixtures. ommon regulations
- CSN 46 1011 Cast.6-1988 Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Determination of impurities.
- CSN 46 1011 Cast.4-1988 Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Moisture content determination
- CSN 46 1011 Cast.5-1988 Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Volume weight determination
- CSN 46 1011 Cast.19-1988 Testing of cereals, legumes and oil-bearing crops. Cereal testing. Determination of maize germinability
- CSN 46 1011 Cast.13-1988 Testing cereals, legumes and oil-bearing crops. Cereal testing. Determination of malting barley germinability.
- CSN 46 1011-18-2003 Testing of cereals, pulses and oilseeds - Part 18: Testing of cereals - Determination of nitrogen matter content
- CSN 461011-6-2002 Testing of cereals, pulses and oilseeds - Part 6: Testing of cereals - Determination of grain admixtures and impurities content
- CSN 46 1011 Cast.15-1988 Testing of cereals, legumes and oil-bearing crops. Cereal testing. Maltose determination in rye (diastatic activity)
- CSN 46 1011 Cast.18-1988 Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Crude protein determination.
- CSN 46 1011 Cast.10-1988 Testing of cereals, legumes and oil-bearing crops. Cereal testing. Determination of common wheat and durum wheat
- CSN 46 1011 Cast.8-1988 Testing of cereals, legumes and oil-bearing crops. Cereal testing. Determination of the smut infestation of wheat
- CSN 46 1010 Z4-1998
- CSN 46 1011 Cast.11-1988 Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Determination of durum wheat vitreosity
- CSN 46 1011 Cast.16-1988 Testing of cereals, legumes and oil-bearing crops. Cereal testing. Determination of large and small grained maize
- CSN 46 1011-6-2002 Testing of cereals, pulses and oilseeds - Part 6: Testing of cereals - Determination of grain admixtures and impurities content
- CSN 46 1200-1-1998 Cereals - Part 1: Common regulations
- CSN 46 1011-14-2005 Testing of cereals, pulses and oilseeds - Part 14: Testing of cereals - Determination of the germinative energy of malting barley
- CSN 46 1011-13-2005 Testing of cereals, pulses and oilseeds - Part 13: Testing of cereals - Determination of the germinative capacity of malting barley
- CSN ISO 2171:1993 Cereals, pulses and derived products. Determination ash
- CSN 46 1011 Cast.12-1988 Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Malting barley grading.
- CSN 46 6006-2-1993 Identification of domestic animals. Identification of pigs
- CSN 46 6006-5-1994 Identification of domestic animals. Identification of horses
- CSN 46 6006 Z1-1997 Identification of domestic animak. Identification of cattle
- CSN 461011-18-2003 Testing of cereals, pulses and oilseeds - Part 18: Testing of cereals - Determination of nitrogen matter content
- CSN 46 1011 Cast.9-1988 Testing of cereals, legumes and oil-bearing crops. Cereal testing. Gluten test. Determination of gluten ductility and swelling capacity
- CSN ON 52 0002-1967
- CSN 46 1011-6 Z1-1994
- CSN 46 1011 Cast.3-1988 Testing of cereals, legumes and oil-bearing crops. Determination of infestation by store pests
- CSN 46 1011 Cast.28-1988 Testing cereals, legumes and oil-bearing crops. Testing oil-bearing crops. Fat content determination.
- CSN 46 1011-11-2003 Testing of cereals, pulses and oilseeds - Part 11: Testing of cereals - Determination of the rate of grains with reduced vitreousness of durum wheat (Triticum durum)
- CSN 46 7013 Cast.5/1-1977 Testing methods for fodder mixtures. Identification of biofactors. Determination of lysine
- CSN 46 1021-1998 Testing of cereals - Determination of sedimentation value (SDS test)
- CSN 46 1011-12-2005 Testing of cereals, pulses and oílseeds - Part 12: Testing of cereals - Malting barley grading - Routine method
- CSN 46 6006-4-1994 Identification of domestic animals. Part 4: Identification of goat
- CSN 46 6006-3-1994 Identification of domestic animals. Part 3: Identification of sheep
- CSN 46 1011 Cast.24-1988 Testing of cereals. legumcs and oil-bea-ring crops. Testing oil-bearing crops. Determination of impurities and noxious impurities
Lithuanian Standards Office , Grain Identification
- LST EN 15585-2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
- LST EN ISO 520:2011 Cereals and pulses - Determination of the mass of 1 000 grains (ISO 520:2010)
- LST EN ISO 6540:2010 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)
- LST EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
- LST EN ISO 712:2010 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
- LST 1991-2009 Cereals. Terms and definitions
- LST EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- LST 1592-2021 Grain - Methods for determination of odour and colour
- LST ISO 7973:2006 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (idt ISO 7973:1992)
- LST EN 15948-2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- LST EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
- LST EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
- LST EN ISO 12099:2010 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2010)
- LST ISO 6322-1:2003 Storage of cereals and pulses. Part 1: General recommendations for the keeping of cereals (idt ISO 6322-1:1996)
- LST ISO 7305:2000 Milled cereal products. Determination of fat acidity (idt ISO 7305:1998[E])
AENOR, Grain Identification
- UNE-EN 15585:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
- UNE-EN ISO 520:2011 Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010)
- UNE-EN ISO 6540:2010 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)
- UNE-EN ISO 712:2010 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
- UNE-CR 12333:1998 FERTILIZERS. CRUSHING STRENGTH DETERMINATION ON FERTILIZERS GRAINS.
- UNE 34903:2014 Cereals and cereal products. Determination of triticum durum quality using a sedimentation test method in a sodium dodecyl sulphate (SDS) solution.
- UNE-EN ISO 12099:2010 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2010)
- UNE-EN ISO 15141-1:2000 Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part 1: High performance liquid chromatographic method with silica gel clean up. (ISO 15141-1:1998)
IT-UNI, Grain Identification
- UNI EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains)
- UNI EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- UNI EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Sichuan Provincial Standard of the People's Republic of China, Grain Identification
- DB51/T 2271-2016 Standards for Quarantine and Identification of Cereal Weed Seeds
- DB51/T 1771.2-2014 Motor Vehicle Fire Accident Identification Part 2: Electrical Fire Evidence Identification
Gansu Provincial Standard of the People's Republic of China, Grain Identification
- DB62/T 2841-2017 Technical specification for identification and evaluation of drought resistance of millet
IN-BIS, Grain Identification
European Committee for Standardization (CEN), Grain Identification
- EN 15585:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
- EN ISO 7973:2015 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
- EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- EN ISO 11746:2022 Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
- EN ISO 11746:2012 Rice - Determination of biometric characteristics of kernels (Incorporates Amendment A1: 2017)
- EN 15891:2010 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
- EN 16923:2017 Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
- EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
- CEN/TR 16875:2015 Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
- EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
- EN ISO 6540:2010 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)
- EN ISO 12099:2017 Animal feeding stuffs@ cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
- EN ISO 12099:2010 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
TR-TSE, Grain Identification
- TS 1135-1972 CEREALS AND CEREAL PRODUCTS DETERMINATION OF MOISTURE CONTENT (ROUTINE METHOD)
- TS 3565-1981 CEREALS AND CEREAL PRODUCTS — DETERMINATION OF ALPHA — AMYLASE ACTIVITY —COLORIMETRIC METHOD
- TS 1134-1972 CEREALS AND CEREAL PRODUCTSDETERMINATION OF MOISTURE CONTENT (BASIC REFERANS METHOD)
- TS 1136-1972 CEREALS AND PULSES DETERMINATION OF THE MASS OF 1000 GRAINS
- TS 2235-1976 COREALS DETERMINATION OF FALLING NUMBER
AT-ON, Grain Identification
- OENORM EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
- OENORM EN 15948-2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
CH-SNV, Grain Identification
- SN EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
- SN EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- SN EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Association of Official Analytical Chemists (AOAC), Grain Identification
PT-IPQ, Grain Identification
- NP 2967-1991 Cereais and cereal products Cereais, cereal flours, semolinas and alimentary pasta. Determination of acidity
- NP 2966-1986
- NP 4168-1991 Cereais and cereal products Determination of total fat content
Professional Standard - Agriculture, Grain Identification
- GB/T 4800-1984 Cereal Ash Determination
- GB 4800-1984 Cereal Ash Determination
- SN/T 3297-2012 Identification method of plant germplasm resource identification of maize
- NY/T 11-1985 Determination of crude starch in cereals seeds
- NY/T 57-1987 Determination of tryptophan in cereal grains
- NY/T 13-1986 Determination of crude fibre in cereals seeds
- GB 5006-1985 Determination of coarse starch in cereal grains
- GB 6193-1986 Cereal grain crude fiber determination method
- NY/T 13-1985 Cereal grain crude fiber determination method
- NY/T 56-1987 Pretreatment method for determination of amino acids in cereal grains
- GB 7649-1987 Pretreatment method for the determination of amino acids in cereal grains
- NY/T 2335-2013 Determination of pentosans in cereal.Spectro-photometric method
- NY/T 2006-2011 Determination of β-glucan in cereal and its products
- GB 3523-1983 Cereal and oil crop seed moisture determination method
- GB/T 13111-1991 Method for Determination of Hertoxin A in Cereals and Soybeans
- ISPM No.27(2006) Guidelines for Identification of Regulated Pests (Chinese)
- NY/T 4-1982 Method for the determination of crude fats in cereals and oil crop seeds
- GB 2906-1982 Determination method of crude fat in cereal and oil crop seeds
BELST, Grain Identification
- STB GOST R 51116-2002 Compound feeds, grain and grain by-products. Method for determination of dеsoxinivalеnol (vomitoxin) content
VN-TCVN, Grain Identification
- TCVN 5618-1991 Cereals.Method for determination of residue dimethoate
- TCVN 5622-1991 Cereals.Method for determination of residue malathion
- TCVN 5619-1991 Cereals.Method for determination residue dichlorvos
- TCVN 5620-1991 Cereals.Method for determination of residue diazinon
- TCVN 5621-1991 Cereals.Method for determination of residue lindane
- TCVN 5623-1991 Cereals.Method for determination of residue methyl parathion
- TCVN 7857-1-2008 Storage of cereals and pulses.Part 1: General recommendations for the keeping of cereals
- TCVN 6555-2011 Cereals, cereals-based products and animal feeding stuffs.Determination of crude fat and total fat content by the Randall extraction method
- TCVN 7595-1-2007 Foodstuffs.Determination of ochratoxin A in cereals and cereal products.Part 1: High performance liquid chromatographic method with silica gel clean up
- TCVN 6130-1996 Cereals and pulses.Determination of hidden insect infestation.Rapid methods
- TCVN 7595-2-2007 Foodstuffs.Determination of ochratoxin A in cereals and cereal products.Part 2: High performance liquid chromatographic method with bicarbonate clean up
CU-NC, Grain Identification
- NC 86-04-1984 Cereals. Flours. Determination of Humidity Content
- NC 86-13-1984 Cereala. Wheat Flour. Determination of the Falling Value
- NC 86-06-1984 Careals. Plours. Determination of Wet Gluten
- NC 86-07-1984 Cereals Flours Determination od Dry Gluten
- NC 86-05-1984 Cereals. Flours Determination of Protein
- NC 86-14-1984 Cereals. Wheat Flour. Determination of Potassium Bromate
- NC 86-09-1984 Cersals Flours Determination of Acidity in Fat
- NC 86-03-1989 Wheat Products. Grains and Meais. Determination of Ash Content
- NC 86-11-1984 Cereals. Flours. Determination of Extensographic Characteristics
American National Standards Institute （ANSI), Grain Identification
GOSTR, Grain Identification
- GOST 10967-2019 Grain. Methods for determination of odour and colour
- GOST 10847-2019 Grain. Methods for determination of ash content
- GOST 10840-2017 Grain. Method for determination of hectolitre weight
- GOST R 58425-2019 Rolled preserved grain. Specifications
- GOST R 58488-2019 Breakdown sieves for grain. General specifications
- GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method
- GOST R 58706-2019 Foods for special dietary uses. Determination of T-2 and HT-2 toxins in cereals and cereal based products for infant and young children by HPLC-MS/MS after SPE-cleanup
- GOST 28418-1989 Cereals, pulses and processed products. Methods of determination of ash
PK-PSQCA, Grain Identification
- PS 1657-1984 SPECIFICATION FCR CEREALS AND PULSES DETERMINATION OF THE MASS OF 1000G RAINS (TEST WEIGHT)
SE-SIS, Grain Identification
RO-ASRO, Grain Identification
- STAS 10668-1976 CEREALS, PULSES AND ERIVED PRODUCTS etermination of crude ash
- STAS 13013-3-1994 Cereal, milled cereal and panlflcation products, biscuits and flour pastes. Raw protein determination
- STAS 3663-1980 MINERAL REFINED OILS Furfurol Identification
- STAS 13005-1991 Cereal, panification products, biscuits and flour pastes. Zinc detemination
Professional Standard - Petroleum, Grain Identification
- SY/T 0546-1996 Collection and identification of corrosion products
- SY/T 0546-2016 Technical specification for collection and identification of corrosion products
NL-NEN, Grain Identification
- NEN 3090-1982 Cereals, pulses and their products - Determination of the moisture content
- NEN 5417-1988 Cereals, pulses and animal feeding stuffs Determination of crude fibre content by the abbreviated method
未注明发布机构, Grain Identification
- ISO/IEC 12099:2010 Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
- BS EN ISO 6644:2007 Flowing cereals and milled cereal products — Automatic sampling by mechanical means
National Metrological Verification Regulations of the People's Republic of China, Grain Identification
- JJG 658-1990 Verification Regulation of Instruments for Measuring the Moisture Content of Grain with Baking Method
- JJG 891-2019 Capacitive and Resistive Grain Moisture Testers
Japanese Industrial Standards Committee (JISC), Grain Identification
- JIS L 1065:1999 Identification of dyestuff classes on dyed textiles
- JIS Q 0035:1997 Certification of reference materials -- General and statistical principles
U.S. Environmental Protection Agency (U.S. EPA), Grain Identification
GB-REG, Grain Identification
- REG 40 CFR PART 799-2011 IDENTIFICATION OF SPECIFIC CHEMICAL SUBSTANCE AND MIXTURE TESTING REQUIREMENTS
- REG 7 CFR PART 802-2012 OFFICIAL PERFORMANCE AND PROCEDURAL REQUIREMENTS FOR GRAIN WEIGHING EQUIPMENT AND RELATED GRAIN HANDLING SYSTEMS
US-FCR, Grain Identification
CEN - European Committee for Standardization, Grain Identification
- PREN 15948-2018 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
司法部, Grain Identification
Professional Standard - Forestry, Grain Identification
- LY/T 2501-2015 Regulation for species identification of wildlife and their products
Professional Standard - Nuclear Industry, Grain Identification
- EJ 1186-2005 Characterization of radioactive waste forms and packages
Professional Standard - Grain, Grain Identification
- LS/T 6101-2002 Determination of pasting properties of cereals (rapid viscosity analyzer method)
Anhui Provincial Standard of the People's Republic of China, Grain Identification
- DB34/T 4340-2022 Technical Specifications for Forensic Evidence Identification of Mitochondrial DNA Species
- DB34/T 433-2004 Grain threshing machine operation quality assessment method
- DB34/T 432-2004 Grain harvesting machine operation quality assessment method
Indonesia Standards, Grain Identification
Taiwan Provincial Standard of the People's Republic of China, Grain Identification
- CNS 12888-1991 Method of Species Identification of Nonwood Plant Fibers
Group Standards of the People's Republic of China, Grain Identification
- T/NXSCJS 002-2017 Standards for Identification of Cultural Relics
- T/LTIA 20-2022 Technical Specifications of DNA Extraction for Animal Identification
- T/CAIA SH011-2018 Cereals—Determination of cadmium—Diluted acid extraction coupled with flame atomic fluorescence spectrometry
Military Standard of the People's Republic of China-General Armament Department, Grain Identification
- GJB 1475-1992 Aircraft/suspended object identification procedures
Shandong Provincial Standard of the People's Republic of China, Grain Identification
BE-NBN, Grain Identification
National Fire Protection Association (NFPA), Grain Identification
American Society for Testing and Materials (ASTM), Grain Identification
- ASTM D3168-85(2011) Standard Practice for Qualitative Identification of Polymers in Emulsion Paints
IPC - Association Connecting Electronics Industries, Grain Identification
North Atlantic Treaty Organization Standards Agency, Grain Identification
- STANAG 4590-2004 SAMPLING AND IDENTIFICATION OF RADIOLOGICAL AGENTS (SIRA) - AEP-49
Guangdong Provincial Standard of the People's Republic of China, Grain Identification
- DB44/T 413-2007 Determination of Zearalenone in Cereals by High Performance Liquid Chromatography