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Determination of Crude Fat Content in Grain

Determination of Crude Fat Content in Grain, Total:59 items.

In the international standard classification, Determination of Crude Fat Content in Grain involves: Food products in general, Fruits. Vegetables, General methods of tests and analysis for food products, FOOD TECHNOLOGY, Cereals, pulses and derived products, Meat, meat products and other animal produce, Animal feeding stuffs, Milk and milk products, Edible oils and fats. Oilseeds, Pesticides and other agrochemicals.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of Crude Fat Content in Grain

GB/T 5512-2008 Inspect of grain and oilseeds.Determination of crude fat content in grain
GB/T 15674-2009 Determination of crude fat in edible mushroom
GB/T 14772-2008 Determination of crude fat in foods
GB/T 15674-1995 Method for determination of crude fat in edible fungi
GB/T 24902-2010 Inspection of grain and oils-Determination of crude fat content in maize-Near-infrared method
GB/T 24870-2010 Inspection of grain and oils-Crude protein and crude fat determination in soybean-Near-infrared method
GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 5515-2008 Inspection of grain and oils.Determination of crude fibre content in grain.Method with intermediate filtration
GB/T 21514-2008 Determination of the content of fatty acids in feeds
GB/T 15673-2009 Determination of crude protein in edible mushroom
GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds

PL-PKN, Determination of Crude Fat Content in Grain

PN A74039-1964 Grain milling products Determination of the fat content
PN C04288-04-1987 Technical fats Methods of testing Determination of fatty matter content
PN A88021-1971 Hard confec?ion products Determina?ion of fa?

农业农村部, Determination of Crude Fat Content in Grain

NY/T 3566-2020 Determination of fatty acid content in food crops by gas chromatography

Lithuanian Standards Office , Determination of Crude Fat Content in Grain

LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
LST EN 1528-2-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

Association Francaise de Normalisation, Determination of Crude Fat Content in Grain

NF EN ISO 15301:2001 Corps gras d'origines animale et végétale - Détermination de la teneur en sédiment dans des corps gras bruts - Méthode par centrifugation
NF EN ISO 19219:2004 Corps gras d'origines animale et végétale - Détermination de la teneur en sédiments visibles dans des graisses et huiles brutes
NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF EN ISO 17189:2004 Beurre, émulsions d'huile alimentaire et matières grasses tartinables - Détermination de la teneur en matière grasse (Méthode de référence)
NF EN ISO 8381:2008 Aliments à base de lait pour enfants en bas âge - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF EN 1528-2:1997 Aliments gras - Dosage des pesticides et des polychlorobiphényles (PCB) - Partie 2 : extraction de la matière grasse, des pesticides et des PCB, et détermination de la teneur en matière grasse.

RO-ASRO, Determination of Crude Fat Content in Grain

STAS 8613/5-1980 CONCENTRATED FOODSTUFF Determination of fat content

NL-NEN, Determination of Crude Fat Content in Grain

NEN 3168-1969 Butyrometric determination of fat content of dried milk

BE-NBN, Determination of Crude Fat Content in Grain

NBN 653-1965
NBN I-969-1969
NBN 200-1949 association sans but lucratif (anciennement Association Beige de Standardisation)
NBN V 21-002-1975 Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer

TN-INNORPI, Determination of Crude Fat Content in Grain

NT 14.32-1983

IE-NSAI, Determination of Crude Fat Content in Grain

I.S.66-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK
I.S.68-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN CREAM
I.S.69-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN CHEESE

商业部, Determination of Crude Fat Content in Grain

SB/T 10011-1992 Determination of fat content in frozen drinks

International Organization for Standardization (ISO), Determination of Crude Fat Content in Grain

ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)

Danish Standards Foundation, Determination of Crude Fat Content in Grain

DS/EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
DS/EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)

AENOR, Determination of Crude Fat Content in Grain

UNE-EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
UNE-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

AT-ON, Determination of Crude Fat Content in Grain

ONORM DIN 10315-1994 Determination of the fat content of cheese. Van Gulik method

Association of Official Analytical Chemists (AOAC), Determination of Crude Fat Content in Grain

AOAC Official Method 893.01 Determination of (sesame oil) content in oils and fats

Professional Standard - Agriculture, Determination of Crude Fat Content in Grain

NY/T 1676-2008 Determination of crude mushroom polysaccharides
GB 7457-1987 Determination of total alkali content and total fat content in soap

German Institute for Standardization, Determination of Crude Fat Content in Grain

DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN 1528-2:1997-01 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996

European Committee for Standardization (CEN), Determination of Crude Fat Content in Grain

EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) ISO 17189:2003
EN ISO 15301:2001/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)

RU-GOST R, Determination of Crude Fat Content in Grain

GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
GOST 13496.15-2016 Feeds, mixed feeds and raw material. Methods for determining the raw fat content
GOST 13496.15-1985 Forages, compound feeds, raw material. Methods for determining rawfat

ET-QSAE, Determination of Crude Fat Content in Grain

ES B.K8.013-1973

National Health Commission of the People's Republic of China, Determination of Crude Fat Content in Grain

GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard

Professional Standard - Light Industry, Determination of Crude Fat Content in Grain

QB/T 3750-1999 Determination of total alkali content and total fat content in soap

SE-SIS, Determination of Crude Fat Content in Grain

SIS 15 70 11-1964 Paints. Determination of una aponifi able matter in fatty oils

Professional Standard - Commodity Inspection, Determination of Crude Fat Content in Grain

SN/T 1945-2007 Determination of trans fatty acids in foods.Capillary gas chromatography