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Iron content of meat and meat products

Iron content of meat and meat products, Total:2 items.

In the international standard classification, Iron content of meat and meat products involves: Meat, meat products and other animal produce, Food products in general.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Iron content of meat and meat products

• GB/T 9695.3-1988 Meat and meat products--Method for determination of iron
• GB/T 9695.3-2009 Meat and meat products.Determination of iron content

Others:   Vitamin E Content of Meat and Meat Products, Potentiometric titration method for determination of chloride content in meat and meat products, Iron content of meat and meat products, Total phosphorus content of meat and meat products.