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Food testing standards and testing methods

Food testing standards and testing methods, Total:500 items.

In the international standard classification, Food testing standards and testing methods involves: Microbiology, Food products in general, Company organization and management, General methods of tests and analysis for food products, Non-destructive testing, Materials and articles in contact with foodstuffs, Analytical chemistry, Biology. Botany. Zoology, Thermodynamics and temperature measurements, Petroleum products in general, Pesticides and other agrochemicals, Processes in the food industry, Meat, meat products and other animal produce, Cutting tools, Veterinary medicine, Spices and condiments. Food additives, Radiation measurements, Water quality, Explosion protection, Animal feeding stuffs, Fruits. Vegetables, Sensory analysis, Products of the textile industry, Construction materials, Products of the chemical industry, Testing of metals, Transformers. Reactors, Cereals, pulses and derived products, Paints and varnishes, Kitchen equipment, Vocabularies, Welding, brazing and soldering, Environmental testing, Hospital equipment, Pharmaceutics, Milk and milk products.

Hebei Provincial Food Standard of the People's Republic of China, Food testing standards and testing methods

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella

RU-GOST R, Food testing standards and testing methods

GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
GOST 30519-1997 Food products. Method for detection of Salmonella
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST ISO 20838-2014 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods
GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST ISO 10272-1-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 1. Detection method
GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms
GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography
GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST R 54374-2011 Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria
GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
GOST 10444.2-1994 Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST R 50396.6-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfit-reducing anaerobes
GOST R 50396.4-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus
GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
GOST 10444.11-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
GOST R 53214-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

CN-STDBOOK, Food testing standards and testing methods

图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
图书 3-8750 Standard operating procedures for detection methods of organic pollutants in food
图书 3-8953 Toxicological Test Method Volume of Compilation of Chinese Food Industry Standards
图书 3-9257 Guidelines for the Implementation of Series Standards for Test Methods of Toxins and Organic Pollutants in Food

IX-FAO, Food testing standards and testing methods

CODEX STAN 231-2001(En) General methods for testing irradiated food
CODEX STAN 231-2001,Rev.2003(Ch) General methods for testing irradiated food
CODEX STAN 231-2003 General Codex Methods for the Detection of Irradiated Foods
CAC/GL 74-2010(En) Guidelines for performance standards and validation methods for the detection, identification and quantification of specific DNA sequences and specific proteins in foods
CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identification and quantification of specific dna sequences and specific proteins in foods

国家市场监督管理总局, Food testing standards and testing methods

RB/T 037-2020 Guidelines for equivalence assessment of standard methods for microbiological testing of foods

HU-MSZT, Food testing standards and testing methods

Association Francaise de Normalisation, Food testing standards and testing methods

NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF EN 13784:2002 Produits alimentaires - Détection d'aliments ionisés en utilisant le test de comète d'ADN - Méthode par criblage
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF EN 1779/A1:2004 Essais non destructifs - Contrôle d'étanchéité - Critères de choix de la méthode et de la technique
NF EN 1779:1999 Essais non destructifs - Contrôle d'étanchéité - Critères de choix de la méthode et de la technique
NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
NF EN ISO 21567:2005 Microbiologie des aliments - Méthode horizontale pour la recherche de Shigella spp.
NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
NF V08-026-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method.
NF EN ISO 16654:2001 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157
NF V03-051-1*NF EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations
NF V08-032*NF EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.
NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines
XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
FD V03-031*FD CEN/TR 16338:2013 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methods
NF V08-026-1*NF EN ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method
NF V03-052-1*NF EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations
NF EN 15634-3:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 3 : noisette (Corylus avellana) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, par PCR en tem...
NF EN 15634-4:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 4 : arachide (Arachis hypogaea) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, ptemps réelar...
FD CEN/TR 16338:2013 Produits alimentaires - Détection des allergènes alimentaires - Modèle pour la mise à disposition d'informations sur les méthodes d'analyse immunologique et les méthodes d'analyse de biologie moléculaire
NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
NF V08-013:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
NF V03-512-1*NF ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1 : general requirements
NF V03-024/A1*NF EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF EN ISO 19343:2017 Microbiologie de la chaîne alimentaire - Détection et quantification de l'histamine dans le poisson et les produits de la pêche - Méthode CLHP
NF EN 15633-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse immunologiques - Partie 1 : considérations générales

KE-KEBS, Food testing standards and testing methods

KS 05-327-1982 KENYA STANDARD METHODS OF SAMPLING AND TESTS FOR EDIBLE OILS AND FATS
KS 05-220 Pt.5-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.2-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.3-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.4-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL'EXAMINATION OF FOODS
KS 05-220 Pt.1-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-171-1979 KENYA STANDARD METHODS OF TEST FOR MILLED CEREAL PRODUCTS
KS 01-43 Pt.3-1978 KENYA STANDARD METHODS OF TEST FOR CEREALS AND PULSES
KS 01-43 Pt.1-1977 KENYA STANDARD METHODS OF TEST FOR CEREALS AND PULSES
KS 02-595 Pt.4-1986 KENYA STANDARD METHODS OF TESTING CONCRETE
KS 02-595 Pt.2-1986 KENYA STANDARD METHODS OF TESTING CONCRETE
KS 02-595 Pt.3-1986 KENYA STANDARD METHODS OF TESTING CONCRETE
KS 03-514-1985 KENYA STANDARD METHODS OF SAMPLING AND TEST FOR GLASS BOTTLES
KS 06-430-1982 KENYA STANDARD METHOD FOR EDDY CURRENT DETECTION OF DEFECTS
KS 03-381-1983 KENYA STANDARD GENERAL METHODS OF TEST FOR PESTICIDES AND THEIR FORMULATIONS

Group Standards of the People's Republic of China, Food testing standards and testing methods

T/HNCAA 027-2021 Verification of inspection and testing standard methods
T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/CAS 595-2022 Methods of network event detection and analysis Food safety
T/CEACI A0001-2022 Occupational skill level standard for pre-processing of food testing
T/ZHCA 502-2020 A Zebrafish Based Test for Antioxidant Efficacy of Functional Food
T/CSTM 00697-2023 Non-destructive testing – Ultrasonic testing –Ultrasonic testing method for weld overlay of wellhead and tree products
T/ZHCA 501-2020 A Zebrafish Based Test for Relieving Constipation Efficacy of Functional Food
T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method
T/CECS 569-2019 Standard for measurement method of indoor air radon
T/CASME 527-2023 Quality Standard and detection method of cannabis herb

Danish Standards Foundation, Food testing standards and testing methods

DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 1779/A1:2004 Non-destructive testing - Leak testing - Criteria for method and technique selection
DS/EN 1779:2002 Non-destructive testing - Leak testing - Criteria for method and technique selection
DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
DS/EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
DS/EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DS/CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
DS/CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 11290-1:1997 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method
DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
DS/EN ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
DS/EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

Lithuanian Standards Office , Food testing standards and testing methods

LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 1779-2001 Non-destructive testing - Leak testing - Criteria for method and technique selection
LST EN 1779-2001/A1-2004 Non-destructive testing - Leak testing - Criteria for method and technique selection
LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
LST EN 15633-1-2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
LST EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)
LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN 15634-1-2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

AENOR, Food testing standards and testing methods

UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 1779/A1:2004 Non-destructive testing - Leak testing - Criteria for method and technique selection
UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
UNE-CEN/TS 15633-3:2013 EX Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
UNE-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-CEN/TR 16338:2012 IN Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
UNE-EN ISO 10272-1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)
UNE-EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

CEN - European Committee for Standardization, Food testing standards and testing methods

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
PREN 15633-1-2018 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
PREN 15634-1-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

German Institute for Standardization, Food testing standards and testing methods

DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 1779:1999-10 Non-destructive testing - Leak testing - Criteria for the method and technique selection; German version EN 1779:1999
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006); English version of DIN EN ISO 10272-1:2006-04
DIN CEN/TS 15633-3:2012-10*DIN SPEC 10700-2:2012-10 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
DIN EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DIN CEN/TR 16338:2014-12*DIN SPEC 10538:2014-12 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012
DIN 10115:2020-12 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN EN ISO 21567:2005-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
DIN 10115:2020 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN 10135:2013-05 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
DIN CEN/TS 15633-2:2013-06*DIN SPEC 10700-1:2013-06 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013
DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
DIN EN 15633-1:2019-12 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
DIN 10135:2013 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
DIN EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019

CZ-CSN, Food testing standards and testing methods

CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 56 0246 Cast.3-1988 Testing methods for canning semi-products and products from fruit and vegetables. Sensory tests

Professional Standard - Commodity Inspection, Food testing standards and testing methods

SN/T 1962-2007 Detection of klebdella in food
SN/T 2775-2011 Evaluation method of commercial food testing kits
SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
SN/T 2524.1-2010 Determination of Proteeae species in food for import and export-Part 1: Qualitative method
SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
SN/T 3624-2013 Detemination of Acrobacter in food for export
SN/T 3970-2014 Determination of candida albicans in foods for export
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 2100-2008 Rapid Determination of the commercial sterilization in canned food
SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
SN/T 0856-2011 Method for the determination of tin in canned food for import and export
SN/T 2143-2008 Determination of Cryptosporidium in food for import and export.PCR method
SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
SN/T 2098-2008 Determination of aerobic bacterial count in foods and cosmetics.Spiral plate method
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 2529-2010 Determination of Laribacter hongkongensis in foods for import and export
SN/T 1477-2012 Determination of paclobutrazol residues in food for export
SN/T 3536-2013 Determination of Acid Orange II in foods for export
SN/T 0176-2013 Determination of Bacillus cereus in foods for export
SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export.PCR Method
SN/T 1961.1-2007 Detection of allergen components in food.Part 1: Protocolof enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export
SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
SN/T 2229-2008 Determination of isoprothiolane residues in foodstuffs for import and export
SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN/T 2917-2011 Detection method of dimethomorph residues in food for export
SN/T 3040-2011 Detection method of Stenotrophomonas maltophilia in cosmetics
SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
SN/T 0278-2009 Method for determination of methamidophos residues in imported and exported food
SN/T 2522.1-2010 Detection of irradiated food for import and export-Microbiological screening method
SN/T 3872-2014 Detection of four pathogens in food for export.MALDI-TOF-MS method
SN/T 1961.2-2007 Detection of allergen components in food.Part 2: Protocol of the real-time fluorescent PCR for detecting peanut component
SN/T 2102.4-2008 Polymerase chain reaction(PCR)for the detection of food-borne pathogens.Part 4:Requirements for amplification and detection for qualitative methods
SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
SN/T 2431-2010 Determination of halfenprox residues in food for import and export
SN/T 2432-2010 Determination of pyridaben residues in food for import and export
SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 0519-2010 Determination of propiconazole residue in food for import and export
SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
SN/T 2051-2008 Determination of bovine,ovine,porcine-derived materials in food,cosmetic and feed.Real-time PCR method
SN/T 1961.14-2013 Detection of allergen components in food for export.Part 14:Real time PCR method for detecting fish components
SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
SN/T 2518-2010 Determination of food borne viruses in shellfish-MNP-gene chip method
SN/T 1059.5-2006 Inspection method for the detection Escherichia coli O157 from food and animal feeding stuffs.Immunomagnetic separation
SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
SN/T 1961.13-2013 Detection of allergen components in food for export.Part 13:Real time PCR method for detecting wheat components
SN/T 1961.18-2013 Detection of allergen components in food for export.Part 18:Real time PCR method for detecting buckwheat components
SN/T 1961.19-2013 Detection of allergen components in food for export.Part 19:Real time PCR method for detecting soybean components
SN/T 1961.4-2013 Detection of allergen components in food for export.Part 4:Real time PCR method for detecting cashew components
SN/T 1961.6-2013 Detection of allergen components in food for export.Part 6:Real time PCR method for detecting walnut components
SN/T 1961.8-2013 Detection of allergen components in food for export.Part 8:Real time PCR method for detecting hazelnut components
SN/T 1961.9-2013 Detection of allergen components in food for export.Part 9:Real time PCR method for detecting almond components
SN/T 1961.10-2013 Detection of allergen components in food for export.Part 10:Real time PCR method for detecting shrimp & crab components
SN/T 1961.11-2013 Detection of allergen components in food for export.Part 11:Real time PCR method for detecting gluten components
SN/T 1961.12-2013 Detection of allergen components in food for export.Part 12:Real time PCR method for detecting sesame components
SN/T 1961.15-2013 Detection of allergen components in food for export.Part 15:Real time PCR method for detecting celery components
SN/T 1961.16-2013 Detecti on of allergen components in food for export.Part 16:Real time PCR method for detecting mustard components
SN/T 1059.7-2010 Detection of Salmonella in food for import and export- Real-time PCR method
SN/T 2524.2-2010 Determination of Proteeae species in food for import and export-Part 2: MPN Method
SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
SN/T 2557-2010 Detection of qualitation of bovine ingredient in meat product. time PCR method
SN/T 1961.3-2012 Detection of allergen compenents infood.Part 3:Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component
SN/T 1941.2-2007 Detection of lactic acid bacteria in food for import and export.Part 2: Petrifilm enumeration method
SN/T 2102.3-2008 Polymerase chain reaction(PCR)for the detection of food-borne pathogens.Part 3:Requirements for sample preparation for qualitative detection
SN/T 1961.5-2013 Detection of allergen components in food for export.Part 5:Realtime PCR method for detecting pistachio components
SN/T 1961.7-2013 Detection of allergen components in food for export.Part 7:Real time PCR method for detecting carrot components
SN/T 1961.17-2013 Detection of allergen components in food for export.Part 17:Real time PCR method for detecting lupin components
SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export.LC-MS/MS method
SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 1926-2007 Determination of diaveridine residue in foodstuffs of animal origin for import and export
SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export
SN/T 1059.6-2008 Determination of Salmonellae in food for import and export.Vertical membrane filting method
SN/T 3639-2013 Determination of Campylobacter jejuni in food for export.Real-time PCR method

Guangdong Provincial Standard of the People's Republic of China, Food testing standards and testing methods

DB44/T 519-2008 Rapid detection method of formaldehyde in food

FI-SFS, Food testing standards and testing methods

SFS-ISO 6579 E:1987 This standard is approved in English
SFS 4010-1977

Jiangsu Provincial Food Standard of the People's Republic of China, Food testing standards and testing methods

DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards
DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Professional Standard - Agriculture, Food testing standards and testing methods

SN/T 2775-2023 Evaluation method of commercial food testing kits
农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
农业部公告第236号 Determination method for veterinary drug residues in food of animal origin
SB 74-1978 Quality standards and inspection methods for soy sauce, vinegar, and sauces
食药监办许[2010]114号-2 Detection method for illegally added drugs in weight-loss health food
NY/T 830-2004 The determination of amoxicillin in edible animal tissues.HPLC method
SN/T 3179-2012 Test methods for food contact materials Paper and board sensory analysis Odor
GB 4789.45-2023 General rules for validation of national food safety standards microbiological test methods
农业农村部公告第335号 Neomycin Residue Detection Method Standard (Trial)
农业农村部公告第284号 Method standard for the detection of menbutronone residues (trial implementation)
农业农村部公告第639号 Colistin Residue Detection Method Standard (Trial)
食药监办许[2010]114号-1 Detection method for illegally added drugs in supplementary blood lipid-lowering health food
SN/T 5656-2023
农业农村部公告第628号-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean
农业农村部公告第350号 Standard for the detection method of samizuril residues (trial implementation)
农业农村部公告第313号 Method standard for detection of benzathine cloxacillin residues
农业农村部公告第283号 Standards for detection methods of monensin residues (trial)
农业农村部公告第301号 Enrofloxacin Residue Detection Method Standard (Trial)

未注明发布机构, Food testing standards and testing methods

BS EN 1779:1999(2008) Non - destructive testing — Leak testing — Criteria formethodand technique selection
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions

IN-BIS, Food testing standards and testing methods

IS 5401-1969

American Society for Testing and Materials (ASTM), Food testing standards and testing methods

ASTM D7246-06 Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
ASTM D7246-06(2015) Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
ASTM D7246-06(2021) Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
ASTM E2375-08(2013) Standard Practice for Ultrasonic Testing of Wrought Products
ASTM D7246-06(2011)e1 Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
ASTM D1552-23 Standard Test Method for Sulfur in Petroleum Products by High Temperature Combustion and Infrared (IR) Detection or Thermal Conductivity Detection (TCD)
ASTM C1673-10a Standard Terminology of C26.10 Nondestructive Assay Methods
ASTM D3454-11 Standard Test Method for Radium-226 in Water
ASTM E2677-14 Standard Test Method for Determining Limits of Detection in Explosive Trace Detectors
ASTM D7006-03(2013) Standard Practice for Ultrasonic Testing of Geomembranes
ASTM C1673-10a(2018) Standard Terminology of C26.10 Nondestructive Assay Methods
ASTM D1552-16e1 Standard Test Method for Sulfur in Petroleum Products by High Temperature Combustion and Infrared (IR) Detection or Thermal Conductivity Detection (TCD)
ASTM E77-14e1 Standard Test Method for Inspection and Verification of Thermometers
ASTM E77-14(2021) Standard Test Method for Inspection and Verification of Thermometers
ASTM E181-10 Standard Test Methods for Detector Calibration and Analysis of Radionuclides
ASTM E181-17 Standard Test Methods for Detector Calibration and Analysis of Radionuclides
ASTM D1552-16(2021) Standard Test Method for Sulfur in Petroleum Products by High Temperature Combustion and Infrared (IR) Detection or Thermal Conductivity Detection (TCD)
ASTM E432-91(2017)e1 Standard Guide for Selection of a Leak Testing Method
ASTM E432-91(2022) Standard Guide for Selection of a Leak Testing Method
ASTM E432-91(2004) Standard Guide for Selection of a Leak Testing Method
ASTM D3618-05(2015) Standard Test Method for Detection of Lead in Paint and Dried Paint Films
ASTM F2141-07(2019) Standard Test Method for Performance of Self-Serve Hot Deli Cases
ASTM E164-13 Standard Practice for Contact Ultrasonic Testing of Weldments
ASTM D5151-11 Standard Test Method for Detection of Holes in Medical Gloves
ASTM D5151-19 Standard Test Method for Detection of Holes in Medical Gloves
ASTM D5151-19(2023) Standard Test Method for Detection of Holes in Medical Gloves
ASTM C1324-05 Standard Test Method for Examination and Analysis of Hardened Masonry Mortar
ASTM C1324-10 Standard Test Method for Examination and Analysis of Hardened Masonry Mortar
ASTM E3025-22 Standard Guide for Tiered Approach to Detection and Characterization of Silver Nanomaterials in Textiles

British Standards Institution (BSI), Food testing standards and testing methods

BS EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method
BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
PD ISO/TS 20224-3:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Porcine DNA detection method
PD ISO/TS 20224-9:2022 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goose DNA detection method
PD ISO/TS 20224-7:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Donkey DNA detection method
PD ISO/TS 20224-4:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Chicken DNA detection method
PD ISO/TS 20224-1:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Bovine DNA detection method
PD ISO/TS 20224-6:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Horse DNA detection method
PD ISO/TS 20224-5:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goat DNA detection method
PD ISO/TS 20224-2:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Ovine DNA detection method
BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations
BS EN ISO 10272-1:2017 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method
BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS DD CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp - Semi-quantitative method
BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
BS EN ISO 24276:2006+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
BS EN 15634-1:2019 Foodstuffs. Detection of food allergens by molecular biological methods - General considerations
BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
PD ISO/TS 20224-8:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Part 8: Turkey DNA detection method
BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins

Indonesia Standards, Food testing standards and testing methods

SNI 01-2896-1998 Test method for metal pollutant in food
SNI ISO 10272-1:2012 Mikrobiologi bahan pangan dan pakan - Metode horizontal untuk deteksi dan enumerasi - Campylobacter spp.- Bagian 1: Metode deteksi
SNI ISO 11290-1:2012 Mikrobiologi bahan pangan dan pakan - Metode horizontal untuk deteksi dan enumerasi Listeria monocytogenes - Bagian 1: Metode deteksi

Professional Standard - Business, Food testing standards and testing methods

SB/T 10928-2012 Temperature measurement in perishable food cold chain

GOSTR, Food testing standards and testing methods

GOST 32010-2013 Food products. Method for detection of Shigella species bacteria
GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST R 57989-2017 Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction
GOST 7702.2.4-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 33971-2016 Food products, food raw materials. Method for determination of residual metabolites of carbadox and olaquindox using high-performance liquid chromatography with mass spectrometric detector

Hebei Provincial Standard of the People's Republic of China, Food testing standards and testing methods

DB/1300 B22 13-1990 Quality of high-quality edible millet and its detection method

ES-UNE, Food testing standards and testing methods

UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN ISO 21567:2005 ERRATUM:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
UNE-CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection (Endorsed by AENOR in June of 2013.)
UNE-EN ISO 10272-1:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
UNE-EN 15633-1:2020 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

ZA-SANS, Food testing standards and testing methods

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

National Health Commission of the People's Republic of China, Food testing standards and testing methods

GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods

Association of Official Analytical Chemists (AOAC), Food testing standards and testing methods

AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

Korean Agency for Technology and Standards (KATS), Food testing standards and testing methods

KS J ISO 10272-1:2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method
KS J ISO 10272-1:2007 Microbiology of food and animal feeding stuffs－Horizontal method for detection and enumeration of Campylobacter spp.－Part 1：Detection method
KS J ISO 21570-2011(2016) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
KS J ISO 11290-1:2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 11290-1-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of Listeria monocytogenes－Part 1：Detection method
KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS J ISO 6579-2015(2020) Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.

KR-KS, Food testing standards and testing methods

KS J ISO 10272-1-2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method
KS J ISO 11290-1-2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method

海关总署, Food testing standards and testing methods

SN/T 1873-2019 Detection method for endosulfan residues in exported foods
SN/T 5361-2021 FusA gene sequencing method for detection of Cronobacter sakazakii in exported foods
SN/T 0491-2019 Method for detection of benzene flusulfonamide residues in exported plant-source foods
SN/T 5145.6-2019 Rapid detection method for animal origin components in exported food and feed Part 6: PCR-test strip method for detection of bovine components
SN/T 5145.10-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 10: Goose ingredient detection PCR-test strip method
SN/T 5145.8-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 8: Donkey ingredient detection PCR-test strip method
SN/T 5145.11-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 11: Duck ingredient detection PCR-test strip method
SN/T 5145.5-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 5: Dog ingredient detection PCR-test strip method
SN/T 5145.1-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 1: Cat ingredient detection PCR-test strip method
SN/T 5145.2-2019 Rapid detection method for animal-derived ingredients in exported food and feed Part 2: PCR-test strip method for detection of mink ingredients
SN/T 5145.3-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 3: Deer ingredient detection PCR-test strip method
SN/T 5226-2019 Real-time fluorescence PCR method for detection of turtle-derived components in exported foods

国家质量监督检验检疫总局, Food testing standards and testing methods

SN/T 4417-2016 Visual chip detection method for common food allergens
SN/T 4784-2017 Real-time RT-PCR method for detection of norovirus and hepatitis A virus in exported foods
SN/T 4780-2017 Real-time fluorescence PCR detection method for spoilage yeast in exported food
SN/T 4782-2017 Real-time fluorescence PCR method for detection of poppy components in exported foods and condiments
SN/T 4395-2015 Detection method for phosphine residues in exported foods Gas chromatography

NZ-SNZ, Food testing standards and testing methods

AS/NZS 1766.2.16.1:1998 Food Microbiology Method 2.16.1: Examination for Specific Organisms - Food and Animal Feeding Stuffs - Horizontal Method for the Detection and Enumeration of Listeria Monocytogenes - Detection Method (ISO 11290-1: 1996)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food testing standards and testing methods

GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 8538-2022 National Food Safety Standards Inspection Methods for Drinking Natural Mineral Water
GB/T 7918.2-1987 Standard methods of microbiological examination for cosmetics--Standard plate count
GB 7918.2-1987 Cosmetic microbiology standard test method for determination of total bacterial count
GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography

工业和信息化部/国家能源局, Food testing standards and testing methods

JB/T 10231.8-2016 Standard testing methods for cutting tool products Part 8: Dies
JB/T 10231.7-2016 Standard testing methods for cutting tool products Part 7: Round broaches
JB/T 10231.6-2016 Standard testing methods for cutting tool products Part 6: Gear shaping cutters
JB/T 10231.5-2016 Standard testing methods for cutting tool products Part 5: Gear hobs

农业农村部, Food testing standards and testing methods

NY/T 4031-2021 Methods for detection of Sarcocystis in food of animal origin

Jinlin Provincial Food Standard of the People's Republic of China, Food testing standards and testing methods

DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector

European Committee for Standardization (CEN), Food testing standards and testing methods

PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
EN ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
EN ISO 10272-1:2017/A1:2023 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the u
prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

YU-JUS, Food testing standards and testing methods

JUS C.K5.025-1979 Magnetic sheets. Methods of testing. Preparation of specimens for the checking ofquality and testing of magnetic properties.

Standard Association of Australia （SAA）, Food testing standards and testing methods

AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
AS 5013.30:2010 Food microbiology Method 30: Examination of specific product— Sweetened condensed milks
AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
AS/NZS 1580.103.1:1995 Paints and related materials - Methods of test - Examination and preparation of samples for testing
AS 5013.25:2009
AS 5013.24.1:2020 Food microbiology, Method 24.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Detection method (ISO 11290-1:2017, MOD)
AS 5013.10:2022 Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD)

VN-TCVN, Food testing standards and testing methods

TCVN 7715-1-2007 Microbiology of food and animal feeding stuffs.Horizontal method for detection and enumeration of Campylobacter spp.Part 1: Detection method
TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction
TCVN 7682-2007 Microbiology of food and animal feeding stuffs.Polymerase chain reaction (PCR) for the detection of food-borne pathogens.Requirements for amplification and detection for qualitative methods
TCVN 7700-1-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection and enumeration of Listeria monocytogenes.Part 1: Detection method
TCVN 7605-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Qualitative nucleic acid based methods
TCVN 7608-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.General requirements and definitions

International Organization for Standardization (ISO), Food testing standards and testing methods

ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.- Part 1:Detection method
ISO/TS 20224-9:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 9: Goose DNA detection method
ISO/TS 20224-4:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 4: Chicken DNA detection method
ISO/TS 20224-8:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 8: Turkey DNA detection method
ISO/TS 20224-3:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 3: Porcine DNA detection method
ISO/TS 20224-6:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 6: Horse DNA detection method
ISO/TS 20224-1:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 1: Bovine DNA detection method
ISO/TS 20224-7:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 7: Donkey DNA detection method
ISO 10272-1:2017/Amd 1:2023 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the u
ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
ISO/TS 20224-2:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 2: Ovine DNA detection method
ISO/TS 20224-5:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 5: Goat DNA detection method
ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
ISO/CD TS 20224-10:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
ISO/DTS 20224-10:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method

Guangxi Provincial Food Standard of the People's Republic of China, Food testing standards and testing methods

DBS45/ 023-2015 PCR method for qualitative detection of buffalo milk and its products mixed with bovine milk in local food safety standards

Chongqing Provincial Food Standard of the People's Republic of China, Food testing standards and testing methods

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Anhui Provincial Standard of the People's Republic of China, Food testing standards and testing methods

DB34/T 1540-2011 Determination of chicken derived materials in food and feed Real-time PCR method

PL-PKN, Food testing standards and testing methods

PN-EN 15633-1-2020-03 P Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
PN A86912-1973 Edible vegetable fats Testing methods Determination moisture and volatile matter
PN A86232-1973 Milk and dairy productsCheeses Test methods

Shaanxi Provincial Food Standard of the People's Republic of China, Food testing standards and testing methods

DBS61/ 0008-2015 Determination of benzo(a)pyrene in plant extracts in food safety local standards Liquid chromatography-fluorescence detection method

检验方法与规程专业（理化）, Food testing standards and testing methods

GB 8538-2016 National Food Safety Standards Inspection Methods for Drinking Natural Mineral Water

Professional Standard - Petroleum, Food testing standards and testing methods

SY/T 0480-2010 Test methods for leakage detection in pipeline and tank
SY 0480-2010 Standard for Leakage Detection Methods for Pipeline Storage Tanks

Professional Standard - Construction Industry, Food testing standards and testing methods

JGJ/T 324-2014 Standards for testing methods of building curtain wall engineering

Professional Standard - Building Materials, Food testing standards and testing methods

JC/T 2664-2022 China ISO Standard Sand Grain Size Testing Method

American National Standards Institute （ANSI), Food testing standards and testing methods

BS EN 15634-4:2023 Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)
BS EN 15634-3:2023 Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)
BS EN 15634-5:2023 Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (British Standard)

American Society of Mechanical Engineers (ASME), Food testing standards and testing methods

ASME SEC V B SE-1030-2003 Standard Test Method for Radiographic Examination of Metallic Castings ASTM E 1030-00

Hunan Provincial Standard of the People's Republic of China, Food testing standards and testing methods

DB43/T 2148-2021 Temperature and humidity requirements and testing methods for food cold chain logistics storage and transportation

Hubei Provincial Food Standard of the People's Republic of China, Food testing standards and testing methods

DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards

Sichuan Provincial Standard of the People's Republic of China, Food testing standards and testing methods

DB51/T 1763-2014 On-site detection method of transformer standard device

Ningxia Provincial Standard of the People's Republic of China, Food testing standards and testing methods

DB64/T 965-2014 Qualitative detection method of chicken and duck-derived components in food by real-time fluorescent PCR method
DB64/T 964-2014 Real-time fluorescent PCR method for qualitative detection of horse and donkey-derived components in food

Tianjin Provincial Standard of the People's Republic of China, Food testing standards and testing methods

DB12/T 649-2016 SSR Molecular Marker Detection Method for the Purity of Melon Varieties
DB12/T 648-2016 SSR Molecular Marker Detection Method for Cucumber Variety Purity

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