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Food Hygiene and Food Safety

Food Hygiene and Food Safety, Total:499 items.

In the international standard classification, Food Hygiene and Food Safety involves: Processes in the food industry, Plant and equipment for the food industry, Microbiology, Shop fittings, Food products in general, Clothes, Vocabularies, Fruits. Vegetables, Motor cycles and mopeds, Veterinary medicine, Kitchen equipment, Products of the chemical industry, Pipeline components and pipelines, Spices and condiments. Food additives, Materials and articles in contact with foodstuffs, Distribution and vending machines.


Association Francaise de Normalisation, Food Hygiene and Food Safety

  • NF EN 15180:2014 Machines pour les produits alimentaires - Doseuses alimentaires - Prescriptions relatives à la sécurité et l'hygiène
  • NF V01-006:2008 Hygiene of food products - Place of the HACCP system and application of its principles for controllling the safety of food and animal feeding stuffs.
  • NF EN 12505/IN1:2009 Machines pour les produits alimentaires - Centrifugeuses pour le traitement des huiles et des graisses alimentaires - Prescriptions de sécurité et d'hygiène
  • NF EN 12505+A1:2009 Machines pour les produits alimentaires - Centrifugeuses pour le traitement des huiles et des graisses alimentaires - Prescriptions de sécurité et d'hygiène
  • NF EN 12043:2015 Machines pour les produits alimentaires - Chambres de repos - Prescriptions relatives à la sécurité et à l'hygiène
  • NF U60-014*NF EN 15180:2014 Food processing machinery - Food depositors - Safety and hygiene requirements
  • NF EN 12852/IN1:2010 Machines pour les produits alimentaires - Préparateurs culinaires et blenders - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 12852+A1:2010 Machines pour les produits alimentaires - Préparateurs culinaires et blenders - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 15165:2014 Machines pour les produits alimentaires - Formeuses - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 12331:2021 Machines pour les produits alimentaires - Hachoirs - Prescriptions relatives à la sécurité et l'hygiène
  • NF EN 13871:2014 Machines pour les produits alimentaires - Machines à couper en cubes - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 13885:2022 Machines pour les produits alimentaires - Machines à attacher - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 453:2015 Machines pour les produits alimentaires - Pétrins - Prescriptions relatives à la sécurité et l'hygiène
  • NF EN 13870/IN1:2021 Machines pour les produits alimentaires - Portionneuses - Prescriptions relatives à la sécurité et à l'hygiène
  • NF U66-066/IN1*NF EN 12852/IN1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
  • NF U66-066*NF EN 12852+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
  • NF EN 1974:2020 Machines pour les produits alimentaires - Trancheurs - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 12267/IN1:2010 Machines pour les produits alimentaires - Scies circulaires - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 12267+A1:2010 Machines pour les produits alimentaires - Scies circulaires - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 15467:2015 Machines pour les produits alimentaires - Machines à étêter et à fileter le poisson - Prescriptions relatives à la sécurité et à l'hygiène
  • NF U66-076:2005 Food processing machinery - Clipping machines - Safety and hygiene requirements.
  • NF U65-052*NF EN 12041:2015 Food processing machinery - Moulders - Safety and hygiene requirements
  • NF EN 12268:2014 Machines pour les produits alimentaires - Scies à ruban - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 12041:2015 Machines pour les produits alimentaires - Façonneuses - Prescriptions relatives à la sécurité et à l'hygiène
  • FD V01-014:2016 Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product
  • NF U66-050:2005 Food processing machinery - Mixing machines - Safety and hygiene requirements.
  • NF U66-069:2005 Food processing machinery - Chop cutting machines - Safety and hygiene requirements.
  • NF U66-054*NF EN 15165:2014 Food processing machinery - Forming machines - Safety and hygiene requirements
  • NF U65-051*NF EN 1674:2015 Food processing machinery - Dough sheeters - Safety and hygiene requirements
  • NF U66-069*NF EN 13870+A1:2021 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
  • NF U66-069/IN1*NF EN 13870/IN1:2021 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
  • NF EN 13570/IN1:2010 Machines pour les produits alimentaires - Malaxeurs - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 13870+A1:2021 Machines pour les produits alimentaires - Portionneuses - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 13570+A1:2010 Machines pour les produits alimentaires - Malaxeurs - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 13954+A1:2010 Machines pour les produits alimentaires - Machines à couper le pain - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 15861:2012 Machines pour les produits alimentaires - Fumoirs - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 12042/IN1:2020 Machines pour les produits alimentaires - Diviseuses automatiques - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 13954/IN1:2010 Machines pour les produits alimentaires - Machines à couper le pain - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 12042+A1:2020 Machines pour les produits alimentaires - Diviseuses automatiques - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 1674:2015 Machines pour les produits alimentaires - Laminoirs à pâte - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 13591/IN1:2010 Machines pour les produits alimentaires - Élévateurs-enfourneurs - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 12855/IN1:2010 Machines pour les produits alimentaires - Cutters à cuve tournante - Prescriptions relatives à la sécurité et à l'hygiene
  • NF EN 13591+A1:2010 Machines pour les produits alimentaires - Élévateurs-enfourneurs - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 12855+A1:2010 Machines pour les produits alimentaires - Cutters à cuve tournante - Prescriptions relatives à la sécurité et à l'hygiene
  • NF EN 454:2015 Machines pour les produits alimentaires - Batteurs-mélangeurs - Prescriptions relatives à la sécurité et l'hygiène
  • NF V01-009:2007 Hygiene and safety of foodstuffs - Guidelines for the implementation of microbiological challenge tests.
  • NF EN 1678/IN1:2010 Machines pour les produits alimentaires - Coupe-légumes - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 1678+A1:2010 Machines pour les produits alimentaires - Coupe-légumes - Prescriptions relatives à la sécurité et à l'hygiène
  • NF U66-062/A1:2005 Food processing machinery - Mincing machines - Safety and hygiene requirements.
  • NF U66-060/IN1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements.
  • NF U66-060:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements.
  • NF U66-062:2010 Food processing machinery - Mincing machines - Safety and hygiene requirements.
  • NF U66-062/IN2:2010 Food processing machinery - Mincing machines - Safety and hygiene requirements.
  • NF U66-080*NF EN 15861:2012 Food processing machinery - Smokehouses - Safety and hygiene requirements.
  • NF U66-064*NF EN 12268:2014 Food processing machinery - Band saw machines - Safety and hygiene requirements
  • NF U66-060*NF EN 1974:2020 Food processing machinery - Slicing machines - Safety and hygiene requirements
  • NF U66-062*NF EN 12331:2021 Food processing machinery - Mincing machines - Safety and hygiene requirements
  • NF U66-050*NF EN 13570+A1:2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
  • NF U66-076*NF EN 13885+A1:2010 Food processing machinery - Clipping machines - Safety and hygiene requirements
  • NF U65-053*NF EN 453:2015 Food processing machinery - Dough mixers - Safety and hygiene requirements
  • NF U66-050/IN1*NF EN 13570/IN1:2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
  • NF U66-076/IN1*NF EN 13885/IN1:2010 Food processing machinery - Clipping machines - Safety and hygiene requirements
  • NF EN 14957+A1:2010 Machines pour les produits alimentaires - Lave-vaisselle à convoyeur - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 14957/IN1:2010 Machines pour les produits alimentaires - Lave-vaisselle à convoyeur - Prescriptions relatives à la sécurité et à l'hygiène
  • NF U67-001*NF EN 12505+A1:2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
  • NF U65-054:2006 Food processing machinery - Automatic dividers - Safety and hygiene requirements.
  • NF U66-069/IN1:2010 Food processing machinery - Chop cutting machines - Safety and hygiene requirements.
  • NF U66-069:2010 Food processing machinery - Chop cutting machines - Safety and hygiene requirements.
  • NF U65-054:2014 Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
  • NF U66-071*NF EN 12267+A1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements.
  • NF U65-059*NF EN 12043:2015 Food processing machinery - Intermediate provers - Safety and hygiene requirements
  • NF U66-071/IN1*NF EN 12267/IN1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements
  • NF EN 13390+A1:2010 Machines pour les produits alimentaires - Fonceuses à tartes - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 13389+A1:2010 Machines pour les produits alimentaires - Pétrins horizontaux - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 13390/IN1:2010 Machines pour les produits alimentaires - Fonceuses à tartes - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 13389/IN1:2010 Machines pour les produits alimentaires - Pétrins horizontaux - Prescriptions relatives à la sécurité et à l'hygiène
  • NF V01-006:2022 Hygiène des aliments - Place de l'HACCP et application de ses principes pour la maîtrise de la sécurité sanitaire des aliments et des aliments pour animaux
  • NF U66-079*NF EN 15467:2015 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
  • NF EN 13378/IN1:2013 Machines pour pâtes alimentaires - Presses pour pâtes alimentaires - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 13378+A1:2013 Machines pour pâtes alimentaires - Presses pour pâtes alimentaires - Prescriptions relatives à la sécurité et à l'hygiène
  • NF V01-015:2016 Traçabilité et sécurité des aliments - Management et hygiène - Évaluation du niveau de l'hygiène en restauration commerciale
  • NF U66-078:2005 Food processing machinery - Cubes cutting machines - Safety and hygiene requirements.
  • NF U65-073:2006 Food processing machinery - Bread slicers - Safety and hygiene requirements.
  • NF U66-077:2006 Food processing machinery - Curing injection machines - Safety and hygiene requirements.
  • NF U65-055/IN1:2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements.
  • NF U65-055:2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements.
  • NF U65-055*NF EN 1673:2020 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
  • NF U64-052/IN1*NF EN 13208/IN1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements.
  • NF U65-073*NF EN 13954+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
  • NF U64-051*NF EN 1678+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
  • NF U65-073/IN1*NF EN 13954/IN1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
  • NF U64-053*NF EN 13621+A1:2010 Food processing machinery - Salad dryers - Safety and hygiene requirements
  • NF U64-054*NF EN 12854+A1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
  • NF U64-052*NF EN 13208+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
  • NF U64-054/IN1*NF EN 12854/IN1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
  • NF U64-051/IN1*NF EN 1678/IN1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
  • NF U66-063/IN1*NF EN 12855/IN1:2010 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
  • NF U64-053/IN1*NF EN 13621/IN1:2010 Food processing machinery - Salad dryers - Safety and hygiene requirements
  • NF EN 1673:2020 Machines pour les produits alimentaires - Fours à chariot rotatif - Prescriptions relative à la sécurité et l'hygiène

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Hygiene and Food Safety

  • GB 16798-1997 Requirements of safety and sanitation for food machinery
  • GB 14881-2013 National Food Safety Standards General Hygienic Practices for Food Production
  • GB 31646-2018 National Food Safety Standard Hygienic Specifications for Production and Operation of Quick-frozen Food
  • GB 8954-2016 National Food Safety Standard Hygienic Specifications for Production of Vinegar
  • GB 31605-2020 National Food Safety Standard Hygienic Specifications for Food Cold Chain Logistics
  • GB 31647-2018 National Food Safety Standards General Hygienic Practices for Food Additive Production
  • GB 31603-2015 National Food Safety Standards General Hygienic Specifications for the Production of Food Contact Materials and Products
  • GB 22749-2008 Food processing machinery.Slicing machines.Safety and hygiene requirements
  • GB 23242-2009 Food processing machinery.Food processors and blenders.Safety and hygiene requirements
  • GB 20799-2016 National Food Safety Standard Meat and Meat Products Operation Hygienic Code
  • GB 8953-2018 National Food Safety Standard Hygienic Standards for Soy Sauce Production
  • GB 12695-2016 National Food Safety Standard Beverage Production Hygienic Code
  • GB 34652-2021 National Food Safety Standard Hygienic Specifications for Processing of Ready-to-eat Fresh-cut Fruits and Vegetables
  • GB 31652-2021 National Food Safety Standard Hygienic Specifications for Processing of Ready-to-eat Fresh-cut Fruits and Vegetables
  • GB 22748-2008 Food Processing machinery.Dough mixers.Safety and hygiene requirements
  • GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
  • GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
  • GB 19304-2018 National Food Safety Standard Hygienic Specifications for Production of Packaged Drinking Water

European Committee for Standardization (CEN), Food Hygiene and Food Safety

  • EN 15180:2014 Food processing machinery - Food depositors - Safety and hygiene requirements
  • prEN 15180-2021 Food processing machinery - Food depositors - Safety and hygiene requirements
  • EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
  • EN 12331:2015 Food processing machinery - Mincing machines - Safety and hygiene requirements
  • EN 12331:2021 Food processing machinery - Mincing machines - Safety and hygiene requirements
  • EN 13885:2005+A1:2010 Food processing machinery - Clipping machines - Safety and hygiene requirements
  • EN 13208:2003+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
  • EN 12267:2003+A1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements
  • EN 12268:2014 Food processing machinery - Band saw machines - Safety and hygiene requirements
  • EN 15165:2014 Food processing machinery - Forming machines - Safety and hygiene requirements
  • EN 1974:1998+A1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements
  • EN 1678:1998+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
  • EN 13570:2005+A1:2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
  • EN 13870:2015 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
  • EN 1974:2020 Food processing machinery - Slicing machines - Safety and hygiene requirements
  • EN 14655:2005+A1:2010 Food processing machinery - Baguette slicers - Safety and hygiene requirements
  • EN 13390:2002+A1:2009 Food processing machinery - Pie and tart machines - Safety and hygiene requirements
  • EN 15861:2012 Food processing machinery - Smokehouses - Safety and hygiene requirements
  • EN 453:2000 Food Processing Machinery - Dough Mixers - Safety and Hygiene Requirements Incorporates Amendment A1: 2009
  • EN 453:2014 Food processing machinery - Dough mixers - Safety and hygiene requirements
  • EN 13534:2006 Food processing machinery - Curing injection machines - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
  • EN 13954:2005+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
  • EN 12854:2003+A1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
  • EN 454:2014 Food processing machinery - Planetary mixers - Safety and hygiene requirements
  • EN 12043:2000 Food Processing Machinery - Intermediate Provers - Safety and Hygiene Requirements
  • EN 12042:2005 Food processing machinery - Automatic dividers - Safety and hygiene requirements
  • EN 12043:2014 Food processing machinery - Intermediate provers - Safety and hygiene requirements
  • EN 12041:2014 Food processing machinery - Moulders - Safety and hygiene requirements
  • EN 1673:2020/prA1 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
  • EN 1673:2000+A1:2009 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
  • EN 1673:2020 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
  • EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
  • CEN EN 13390-2002 Food Processing Machinery - Pie and Tart Machines - Safety and Hygiene Requirements
  • EN 12505:2000+A1:2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
  • EN 13871:2014 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
  • prEN 453-1991 Food processing machinery; dough mixers; safety and hygiene requirements
  • EN 13534:2006+A1:2010 Food processing machinery - Curing injection machines - Safety and hygiene requirements
  • EN 12855:2003+A1:2010 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
  • EN 1674:2015 Food processing machinery - Dough sheeters - Safety and hygiene requirements

AT-ON, Food Hygiene and Food Safety

  • OENORM EN 15180-2021 Food processing machinery - Food depositors - Safety and hygiene requirements
  • ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
  • OENORM EN 1974-2021 Food processing machinery - Slicing machines - Safety and hygiene requirements
  • OENORM EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
  • ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan

German Institute for Standardization, Food Hygiene and Food Safety

  • DIN EN 15180:2021 Food processing machinery - Food depositors - Safety and hygiene requirements; German and English version prEN 15180:2021
  • DIN EN 15180:2015-01 Food processing machinery - Food depositors - Safety and hygiene requirements; German version EN 15180:2014 / Note: To be replaced by DIN EN 15180 (2021-04).
  • DIN EN 15180:2021-04 Food processing machinery - Food depositors - Safety and hygiene requirements; German and English version prEN 15180:2021 / Note: Date of issue 2021-03-05*Intended as replacement for DIN EN 15180 (2015-01).
  • DIN 10536:2023-03 Food hygiene - Cook & Chill method - Hygiene requirements
  • DIN EN 13534:2006 Food processing machinery - Curing injection machines - Safety and hygiene requirements; English version of DIN EN 13534:2006-12
  • DIN EN 12852:2011-02 Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version EN 12852:2001+A1:2010
  • DIN 10514:2004 Food hygiene - Hygiene training
  • DIN 10514:2009-05 Food hygiene - Hygiene training
  • DIN 10508:2010 Food hygiene - Temperature requirements for foodstuffs
  • DIN 10508:2012 Food hygiene - Temperature requirements for foodstuffs
  • DIN 10523:2016-09 Food hygiene - Pest control in the food area
  • DIN 10524:2020 Food hygiene - Work wear in food business
  • DIN 10519:2020-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
  • DIN EN 12331/A1:2007 Food processing machinery - Mincing machines - Safety and hygiene requirements; English version of DIN EN 12331/A1:2007-02
  • DIN EN 13870/A1:2017 Food processing machinery - Portion cutting machines - Safety and hygiene requirements; German and English version EN 13870:2015/prA1:2017
  • DIN EN 12267:2011-02 Food processing machinery - Circular saw machines - Safety and hygiene requirements; German version EN 12267:2003+A1:2010
  • DIN EN 13870:2022-03 Food processing machinery - Portion cutting machines - Safety and hygiene requirements; German version EN 13870:2015+A1:2021
  • DIN EN 12041:2015-02 Food processing machinery - Moulders - Safety and hygiene requirements; German version EN 12041:2014
  • DIN EN 12331:2021-11 Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2021
  • DIN EN 17537:2020-08 Food processing machinery - Tenderizing machines - Safety and hygiene requirements; German and English version prEN 17537:2020 / Note: Date of issue 2020-07-10
  • DIN EN 13885:2022 Food processing machinery - Clipping machines - Safety and hygiene requirements
  • DIN EN 15861:2013-06 Food processing machinery - Smokehouses - Safety and hygiene requirements; German version EN 15861:2012
  • DIN 10524:2020-06 Food hygiene - Work wear in food business
  • DIN 10524:2012 Food hygiene - Work wear in food business; Text in German, English and French
  • DIN 10508:2008 Food hygiene - Temperature requirements for foodstuffs
  • DIN 10524:2004 Food hygiene - Work wear in food business
  • DIN 10508:2002 Food hygiene - Temperature requirements for foodstuffs
  • DIN 10514:2009 Food hygiene - Hygiene training
  • DIN 10503:2014 Food hygiene - Terminology
  • DIN 10503:2007 Food hygiene - Terminology
  • DIN EN 13570:2011-02 Food processing machinery - Mixing machines - Safety and hygiene requirements; German version EN 13570:2005+A1:2010
  • DIN EN 15165:2015-01 Food processing machinery - Forming machines - Safety and hygiene requirements; German version EN 15165:2014
  • DIN EN 12268:2015-01 Food processing machinery - Band saw machines - Safety and hygiene requirements; German version EN 12268:2014
  • DIN EN 1974:2021-02 Food processing machinery - Slicing machines - Safety and hygiene requirements; German version EN 1974:2020
  • DIN EN 13885:2022-09 Food processing machinery - Clipping machines - Safety and hygiene requirements; German version EN 13885:2022
  • DIN EN 17537:2020 Food processing machinery - Tenderizing machines - Safety and hygiene requirements; German and English version prEN 17537:2020
  • DIN EN 12331:2018 Food Processing Machinery - Mincing machinery - Safety and hygiene requirements; German and English version prEN 12331:2018
  • DIN EN 1974:2010 Food processing machinery - Slicing machines - Safety and hygiene requirements; German version EN 1974:1998+A1:2009
  • DIN 10505:2019-12 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
  • DIN EN 12505:2010-11 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements; German version EN 12505:2000+A1:2009
  • DIN 10527:2023-02 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements / Note: Date of issue 2023-01-13*Intended as replacement for DIN 10527 (2011-11).
  • DIN 10527:2011-11 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements / Note: To be replaced by DIN 10527 (2023-02).
  • DIN EN 12851:2006 Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements; German version EN 12851:2005
  • DIN EN 12042:2006 Food processing machinery - Automatic dividers - Safety and hygiene requirements; English version of DIN EN 12042:2006-10
  • DIN EN 13954:2006 Food processing machinery - Bread slicers - Safety and hygiene requirements; German version EN 13954:2005
  • DIN EN 14957:2007 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements; German version EN 14957:2006
  • DIN EN 16888:2015 Food processing machinery - Cream whippers - Safety and hygiene requirements; German and English version prEN 16888:2015
  • DIN EN 12042:2014 Food processing machinery - Automatic dough dividers - Safety and hygiene requirements; German version EN 12042:2014
  • DIN EN 16888:2015-08 Food processing machinery - Cream whippers - Safety and hygiene requirements; German and English version prEN 16888:2015 / Note: Date of issue 2015-07-10*Intended as replacement for DIN 10507 (2006-11, t).
  • DIN EN 1674:2015-12 Food processing machinery - Dough sheeters - Safety and hygiene requirements; German version EN 1674:2015
  • DIN EN 12043:2015-02 Food processing machinery - Intermediate provers - Safety and hygiene requirements; German version EN 12043:2014
  • DIN EN 454:2015-02 Food processing machinery - Planetary mixers - Safety and hygiene requirements; German version EN 454:2014
  • DIN EN 453:2015-04 Food processing machinery - Dough mixers - Safety and hygiene requirements; German version EN 453:2014
  • DIN EN 12854:2010-12 Food processing machinery - Beam mixers - Safety and hygiene requirements; German version EN 12854:2003+A1:2010
  • DIN 10516:2009 Food hygiene - Cleaning and disinfection
  • DIN 10516:2020 Food hygiene - Cleaning and disinfection
  • DIN 10516:2020-10 Food hygiene - Cleaning and disinfection
  • DIN EN 13871:2015-01 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements; German version EN 13871:2014
  • DIN EN ISO 25980:2015-01 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements; German version EN 13871:2014
  • DIN EN 15467:2022 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements; German and English version prEN 15467:2022
  • DIN EN 15467:2022-11 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements; German and English version prEN 15467:2022 / Note: Date of issue 2022-10-21*Intended as replacement for DIN EN 15467 (2015-03).
  • DIN EN 15467:2015-03 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements; German version EN 15467:2014 / Note: To be replaced by DIN EN 15467 (2022-11).*To be amended by DIN EN 15467/A1 (2019-04).
  • DIN EN 15180:2015 Food processing machinery - Food depositors - Safety and hygiene requirements; German version EN 15180:2014
  • DIN 10504:1996 Food hygiene - Lamps for the lighting of meat and meat products
  • DIN 10523:2012 Food hygiene - Pest control in the food area
  • DIN 10523:2005 Food hygiene - Pest control in the food area
  • DIN EN 1673:2021-02 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German version EN 1673:2020
  • DIN EN 13389:2010-10 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements; German version EN 13389:2005+A1:2009
  • DIN 10527:2004 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
  • DIN EN 16876:2015 Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German and English version prEN 16876:2015
  • DIN EN 1678:2011-02 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements; German version EN 1678:1998+A1:2010
  • DIN EN 13534:2011-02 Food processing machinery - Curing injection machines - Safety and hygiene requirements; German version EN 13534:2006+A1:2010
  • DIN EN 12855:2011-02 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements; German version EN 12855:2003+A1:2010
  • DIN EN 13208:2011-02 Food processing machinery - Vegetable peelers - Safety and hygiene requirements; German version EN 13208:2003+A1:2010
  • DIN EN 16876:2015-07 Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German and English version prEN 16876:2015 / Note: Date of issue 2015-06-19*Intended as replacement for DIN 10518 (2008-05, t).
  • DIN EN 13621:2011-02 Food processing machinery - Salad dryers - Safety and hygiene requirements; German version EN 13621:2004+A1:2010
  • DIN EN 13954:2010-12 Food processing machinery - Bread slicers - Safety and hygiene requirements; German version EN 13954:2005+A1:2010
  • DIN 10506:2018 Food hygiene - Mass catering
  • DIN 10506:2012 Food hygiene - Mass catering

AENOR, Food Hygiene and Food Safety

生产经营规范, Food Hygiene and Food Safety

  • GB 31641-2016 National Food Safety Standard Aviation Food Hygiene Specifications
  • GB 17404-2016 National Food Safety Standard Hygienic Specifications for Puffed Food Production
  • GB 8950-2016 National Food Safety Standard Canned Food Production Hygienic Specifications
  • GB 31621-2014 National Food Safety Standard Food Operation Process Hygienic Code
  • GB 18524-2016 National Food Safety Standard Hygienic Code for Food Irradiation Processing
  • GB 8955-2016 National Food Safety Standards Hygienic Specifications for the Production of Edible Vegetable Oil and Its Products
  • GB 20941-2016 National Food Safety Standard Hygienic Code for Production of Aquatic Products
  • GB 21710-2016 National Food Safety Standard Hygienic Code for the Production of Eggs and Egg Products
  • GB 8952-2016 Food Safety National Standard Beer Production Hygienic Specifications
  • GB 8956-2016 National Food Safety Standards Hygienic Specifications for the Production of Candied Fruits
  • GB 8957-2016 National Food Safety Standard Pastry and Bread Hygienic Specifications
  • GB 13122-2016 National Food Safety Standard Cereal Processing Hygienic Code
  • GB 22508-2016 National Food Safety Standard Hygienic Specifications for Raw Grain Storage and Transportation
  • GB 17403-2016 National Food Safety Standard Hygienic Code for Production of Candy and Chocolate

Guizhou Provincial Food Standard of the People's Republic of China, Food Hygiene and Food Safety

  • DBS52/ 044-2020 Food Safety Local Standard Food Vendor Hygienic Code
  • DBS52/ 043-2020 Food Safety Local Standards Hygienic Specifications for Small Food Production and Processing Workshops
  • DBS52/ 067-2022 Food Safety Local Standards Hygienic Code for Processing of Edible Livestock and Poultry Blood Products
  • DBS52/ 027-2017 Food Safety Local Standards Guizhou Provincial Hygienic Specifications for Edible Ice Processing
  • DBS52/ 039-2019 Food Safety Local Standards Hygienic Specifications for Small Soybean Products Processing Workshops
  • DBS52/ 055-2021 Food Safety Local Standards Hygienic Specifications for Silk Doll Processing

Shaanxi Provincial Food Standard of the People's Republic of China, Food Hygiene and Food Safety

  • DBS61/ 0021-2020 Food Safety Local Standards Hygienic Specifications for Small Food Workshops
  • DBS61/ 0010-2016 Food Safety Local Standards Hygienic Practices for Bean Sprouts Production

Jiangsu Provincial Food Standard of the People's Republic of China, Food Hygiene and Food Safety

  • DBS32/ 013-2017 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

Anhui Provincial Food Standard of the People's Republic of China, Food Hygiene and Food Safety

  • DBS34/ 003-2021 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

British Standards Institution (BSI), Food Hygiene and Food Safety

  • BS EN 13534:2006 Food processing machinery — Curing injection machines — Safety and hygiene requirements
  • BS EN 13534:2007 Food processing machinery - Curing injection machines - Safety and hygiene requirements
  • BS EN 15180:2014 Food processing machinery. Food depositors. Safety and hygiene requirements
  • BS EN 13534:2006+A1:2010 Food processing machinery.Curing injection machines. Safety and hygiene requirements
  • BS EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
  • BS EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
  • BS EN 13885:2005 Food processing machinery - Clipping machines - Safety and hygiene requirements
  • BS EN 13870:2005 Food processing machinery - Chop cutting machines - Safety and hygiene requirements
  • BS EN 12041:2000 Food processing machinery - Moulders - Safety and hygiene requirements
  • BS EN 12267:2003 Food processing machinery - Circular saw machines - Safety and hygiene requirements
  • BS EN 12268:2003 Food processing machinery - Band saw machines - Safety and hygiene requirements
  • BS EN 15165:2014 Food processing machinery. Forming machines. Safety and hygiene requirements
  • BS EN 15861:2012 Food processing machinery. Smoke facilities. Safety and hygiene requirements
  • 21/30430839 DC BS EN 15180. Food processing machinery. Food depositors. Safety and hygiene requirements
  • BS EN 1974:1998 Food processing machinery - Slicing machines - Safety and hygiene requirements
  • BS EN 13870:2005+A1:2010 Food processing machinery.Chop cutting machines.Safety and hygiene requirements
  • BS EN 12041:2000+A1:2009 Food processing machinery - Moulders - Safety and hygiene requirements
  • BS EN 12331:2003 Food processing machinery - Mincing machines - Safety and hygiene requirements
  • BS EN 12267:2003+A1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements
  • BS EN 12268:2003+A1:2010 Food processing machinery - Band saw machines - Safety and hygiene requirements
  • BS EN 12331:2003+A2:2010 Food processing machinery.Mincing machines.Safety and hygiene requirements
  • BS EN 12041:2014 Food processing machinery. Moulders. Safety and hygiene requirements
  • BS EN 12268:2014 Food processing machinery. Band saw machines. Safety and hygiene requirements
  • BS EN 12331:2015 Food processing machinery. Mincing machines. Safety and hygiene requirements
  • BS EN 13885:2005+A1:2010 Food processing machinery .Clipping machines.Safety and hygiene requirements
  • BS EN 453:2000+A1:2009 Food processing machinery - Dough mixers - Safety and hygiene requirements
  • BS EN 12331+A2:2006 Food processing machinery - Mincing machines - Safety and hygiene requirements
  • BS EN 453:2014 Food processing machinery. Dough mixers. Safety and hygiene requirements
  • PD ISO/TS 22002-6:2016 Prerequisite programmes on food safety. Feed and animal food production
  • BS PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing
  • BS PD ISO/TS 22002-6:2016 Prerequisite programmes on food safety. Feed and animal food production
  • BS EN 13621:2004 Food processing machinery - Salad dryers - Safety and hygiene requirements
  • BS EN 13621:2004+A1:2010 Food processing machinery - Salad dryers - Safety and hygiene requirements
  • BS EN 12854:2003 Food processing machinery - Beam mixers - Safety and hygiene requirements
  • BS EN 12043:2000 Food processing machinery - Intermediate provers - Safety and hygiene requirements
  • BS EN 12042:2005 Food processing machinery - Automatic dividers - Safety and hygiene requirements
  • BS EN 12042:2014 Food processing machinery. Automatic dough dividers. Safety and hygiene requirements
  • BS EN 13208:2003 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
  • BS EN 13954:2005 Food processing machinery - Bread slicers - Safety and hygiene requirements
  • BS EN 12042+A1:2005 Food processing machinery. Automatic dividers. Safety and hygiene requirements
  • BS EN 12042:2014+A1:2020 Food processing machinery. Automatic dough dividers. Safety and hygiene requirements
  • BS EN 1974:1998+A1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements
  • BS EN 1974:2020 Food processing machinery. Slicing machines. Safety and hygiene requirements
  • BS EN 12505:2000 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
  • BS EN 12505:2000+A1:2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
  • PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals
  • BS EN 13870:2015 Food processing machinery. Portion cutting machines. Safety and hygiene requirements
  • BS EN 13870:2015+A1:2021 Food processing machinery. Portion cutting machines. Safety and hygiene requirements
  • BS EN 13208:2003+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
  • BS EN 12855:2003 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
  • BS EN 12854:2003+A1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
  • BS EN 13871:2005 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
  • BS EN 12043:2000+A1:2010 Food processing machinery - Intermediate provers - Safety and hygiene requirements
  • BS EN 12043:2014 Food processing machinery. Intermediate provers. Safety and hygiene requirements
  • BS EN 13954:2005+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
  • BS EN 1673:2000+A1:2009 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
  • BS EN 1673:2020 Food processing machinery. Rotary rack ovens. Safety and hygiene requirements
  • BS EN 12042:2005+A1:2010 Food processing machinery. Automatic dividers. Safety and hygiene requirements

Gansu Provincial Food Standard of the People's Republic of China, Food Hygiene and Food Safety

  • DBS62/ 006-2020 Food Safety Local Standards Catering Food Takeaway Hygienic Specifications
  • DBS62/ 010-2021 Food Safety Local Standard Codonopsis Ginseng Production Hygienic Specification
  • DBS62/ 011-2021 Food Safety Local Standard Astragalus Production Hygienic Specification
  • DBS62/ 004-2020 Food Safety Local Standard Angelica Production Hygienic Specification
  • DBS62/ 012-2021 Food Safety Local Standard Cistanche Production Hygienic Specification

Shanghai Provincial Standard of the People's Republic of China, Food Hygiene and Food Safety

  • DB31/ 2028-2019 Food Safety Local Standards Hygienic Specifications for Automatic Vending (Manufacturing and Selling) of Instant Food
  • DB31/ 2026-2021 Food Safety Local Standards Hygienic Specifications for the Production and Operation of Prepackaged Refrigerated Meals
  • DB31/ 2008-2012 Food Safety Local Standards Central Kitchen Hygienic Specifications
  • DB31/ 2009-2012 Food Safety Local Standards Hygienic Specifications for Catering Service Group Meals Takeaway
  • DB31/ 2027-2014 Hygienic specifications for ready-to-eat food prepared and sold

Shandong Provincial Food Standard of the People's Republic of China, Food Hygiene and Food Safety

  • DBS37/ 002-2022 Food Safety Local Standards Hygienic Standards for Production and Processing in Small Food Workshops

未注明发布机构, Food Hygiene and Food Safety

  • DIN EN 453:2000 Food machines – Dough kneading machines – Safety and hygiene requirements
  • DIN EN 13732:2009 Food processing machines – safety and hygiene requirements
  • DIN EN 1974:1999 Food processing machinery – Slicing machines – Safety and hygiene requirements
  • BS PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals
  • DIN EN 1678:1998 Food processing machinery — Vegetable cutting machines — Safety and hygiene requirements

RU-GOST R, Food Hygiene and Food Safety

  • GOST R 54423-2011 Food processing machinery. Food processors and blenders. Safety and hygiene requirements
  • GOST R 53942-2010 Food processing machinery. Clipping machines. Safety and hygiene requirements
  • GOST R 54321-2011 Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements
  • GOST R EN 14655-2012 Food processing machinery. Baguette slicers. Safety and hygiene requirements
  • GOST R 54968-2012 Food processing machinery. Mixing machines. Safety and hygiene requirements
  • GOST R 54425-2011 Food processing machinery. Beam mixers. Safety and hygiene requirements
  • GOST EN 13954-2013 Food processing machinery. Bread slicers. Safety and hygiene requirements
  • GOST R 54424-2011 Food processing machinery. Vegetable peelers. Safety and hygiene requirements
  • GOST EN 1974-2013 Food processing machinery and equipment. Slicing machines. Safety and hygiene requirements
  • GOST EN 15861-2014 Food processing machinery and equipment. Smokehouses. Safety and hygiene requirements
  • GOST R 54388-2011 Food processing machinery. Pie and tart machines. Safety and hygiene requirements
  • GOST R EN 1678-2012 Food processing machinery and equipment. Vegetable cutting machines. Safety and hygiene requirements
  • GOST R 54320-2011 Food processing machinery. Rotary rack ovens. Safety and hygiene requirements
  • GOST R 53895-2010 Food processing machinery. Mincing machines. Safety and hygiene requirements

Danish Standards Foundation, Food Hygiene and Food Safety

  • DS/EN 12852+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
  • DS/EN 453+A1:2010 Food processing machinery - Dough mixers - Safety and hygiene requirements
  • DS/EN 12041+A1:2009 Food processing machinery - Moulders - Safety and hygiene requirements
  • DS/EN 12268+A1:2010 Food processing machinery - Band saw machines - Safety and hygiene requirements
  • DS/EN 12331+A2:2010 Food processing machinery - Mincing machines - Safety and hygiene requirements
  • DS/EN 13570+A1:2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
  • DS/EN 13870+A1:2010 Food processing machinery - Chop cutting machines - Safety and hygiene requirements
  • DS/EN 13885+A1:2010 Food processing machinery - Clipping machines - Safety and hygiene requirements
  • DS/EN 1974+A1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements
  • DS/EN 15861:2012 Food processing machinery - Smokehouses - Safety and hygiene requirements
  • DS/EN 12267+A1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements
  • DS/EN 1974:2020 Food processing machinery – Slicing machines – Safety and hygiene requirements
  • DS/EN 12331:2021 Food processing machinery – Mincing machines – Safety and hygiene requirements
  • DS/EN 12854+A1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
  • DS/EN 12042+A1:2011 Food processing machinery - Automatic dividers - Safety and hygiene requirements
  • DS/EN 12855+A1:2010 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
  • DS/EN 13208+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
  • DS/EN 13534+A1:2010 Food processing machinery - Curing injection machines - Safety and hygiene requirements
  • DS/EN 13621+A1:2010 Food processing machinery - Salad dryers - Safety and hygiene requirements
  • DS/EN 13954+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
  • DS/EN 1673+A1:2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
  • DS/EN 1678+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
  • DS/EN 454+A1:2010 Food processing machinery - Planetary mixers - Safety and hygiene requirements
  • DS/EN 12043+A1:2011 Food processing machinery - Intermediate provers - Safety and hygiene requirements
  • DS/EN 1673:2020 Food processing machinery – Rotary rack ovens – Safety and hygiene requirements
  • DS/EN 13390+A1:2010 Food processing machinery - Pie and tart machines - Safety and hygiene requirements
  • DS/EN 12505+A1:2010 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
  • DS/EN 13389+A1:2010 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements

Lithuanian Standards Office , Food Hygiene and Food Safety

ES-UNE, Food Hygiene and Food Safety

  • UNE-EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
  • UNE-EN 13885:2022 Food processing machinery - Clipping machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in October of 2022.)
  • UNE-EN 13870:2016+A1:2022 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
  • UNE-EN 1974:2020 Food processing machinery - Slicing machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in January of 2021.)
  • UNE-EN 12331:2022 Food processing machinery - Mincing machines - Safety and hygiene requirements
  • UNE-EN 15165:2014 Food processing machinery - Forming machines - Safety and hygiene requirements (Endorsed by AENOR in December of 2014.)
  • UNE-EN 13621:2004+A1:2010 Food processing machinery - Salad dryers - Safety and hygiene requirements (Endorsed by AENOR in May of 2010.)
  • UNE-EN 1678:1998+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
  • UNE-EN 13208:2003+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
  • UNE-EN 13534:2006+A1:2010 Food processing machinery - Curing injection machines - Safety and hygiene requirements (Endorsed by AENOR in July of 2010.)
  • UNE-EN 1674:2015 Food processing machinery - Dough sheeters - Safety and hygiene requirements
  • UNE-EN 15467:2014 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements (Endorsed by AENOR in February of 2015.)
  • UNE-EN 1673:2020 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in January of 2021.)

Henan Provincial Food Standard of the People's Republic of China, Food Hygiene and Food Safety

  • DBS41/ 012-2020 Food Safety Local Standards General Hygienic Specifications for Small Food Workshops

Heilongjiang Provincial Food Standard of the People's Republic of China, Food Hygiene and Food Safety

  • DBS23/ 018-2022 Food Safety Local Standards General Hygienic Specifications for Small Food Workshops
  • DBS23/ 014-2021 Food Safety Local Standards Hygienic Specifications for Production of Soybean Products Small Workshops
  • DBS23/ 013-2021 Food Safety Local Standards Hygienic Standards for Production in Small Oil Mills
  • DBS23/ 012-2021 Food Safety Local Standards Hygienic Specifications for Small Workshop Production of Raw and Wet Noodle Products

Zhejiang Provincial Standard of the People's Republic of China, Food Hygiene and Food Safety

  • DB33/ 3009-2018 Food Safety Local Standards General Hygienic Specifications for Small Food Workshops
  • DB33/ 3010-2020 Food Safety Local Standards Hygienic Specifications for Zongzi Production

North Atlantic Treaty Organization Standards Agency, Food Hygiene and Food Safety

Ningxia Provincial Food Standard of the People's Republic of China, Food Hygiene and Food Safety

  • DBS64/ 009-2022 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops

Chongqing Provincial Food Standard of the People's Republic of China, Food Hygiene and Food Safety

  • DBS50/ 029-2020 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops

Professional Standard - Agriculture, Food Hygiene and Food Safety

  • GB 31612-2023 National Food Safety Standards Hygienic Specifications for the Production of Strain Preparations for Food Processing
  • GB 19303-2023 National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products
  • GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection

Beijing Provincial Standard of the People's Republic of China, Food Hygiene and Food Safety

  • DB11/Z 522-2008 Food safety for Beijing Olympic Games—Hygienic specification on processing of ready-to-eat and ready-to-cook fruit and vegetable of manufacturers
  • DB11/ 039-1994 General requirements for safety and hygiene of electric food pressure fryers
  • DB11/ 519-2008 Hygiene Requirements for Eating Raw Aquatic Products

Professional Standard - Commodity Inspection, Food Hygiene and Food Safety

  • SN/T 2273-2015 Sanitation and safety technical code for food contact materials
  • SN/T 2273-2009 Sanitation and safety technical code for food contact materials

CH-SNV, Food Hygiene and Food Safety

  • SN EN 1974-2021 Food processing machinery - Slicing machines - Safety and hygiene requirements
  • SN EN 12331-2021 Food processing machinery - Mincing machines - Safety and hygiene requirements
  • SN EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

IT-UNI, Food Hygiene and Food Safety

  • UNI EN 1974-2021 Food processing machinery - Slicing machines - Safety and hygiene requirements
  • UNI EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

CEN - European Committee for Standardization, Food Hygiene and Food Safety

  • PREN 1974-2016 Food processing machinery - Slicing machines - Safety and hygiene requirements
  • PREN 12331-2018 Food processing machinery - Mincing machines - Safety and hygiene requirements
  • PREN 16888-2015 Food processing machinery - Cream whippers - Safety and hygiene requirements
  • PREN 16876-2015 Food processing machinery - Soft ice cream machines - Safety and hygiene requirements
  • PREN 1673-2019 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

CN-STDBOOK, Food Hygiene and Food Safety

  • 图书 3-8265 GB 14881-2013 "National Food Safety Standard General Hygienic Practices for Food Production" Implementation Guide
  • 图书 3-9015 Implementation Guide for GB 8950-2016 "National Food Safety Standard Canned Food Production Hygienic Code"
  • 图书 3-8936 GB 31641-2016 "National Food Safety Standard Aviation Food Hygienic Specifications" Implementation Guide
  • 图书 3-9879 Implementation Guide for GB 31605-2020 "National Food Safety Standard Food Cold Chain Logistics Hygienic Code"
  • 图书 A-4451 Food Nutrition and Hygiene

Hunan Provincial Food Standard of the People's Republic of China, Food Hygiene and Food Safety

  • DBS43/ 007-2018 Food Safety Local Standards Hygienic Specifications for Production of Rice Noodles
  • DBS43/ 008-2018 Food Safety Local Standards Hygienic Specifications for Production of Wet Noodles
  • DBS43/ 015-2022 Food Safety Local Standards Central Kitchen Hygienic Specifications

Zhejiang Provincial Food Standard of the People's Republic of China, Food Hygiene and Food Safety

  • DBS33/ 3013-2022 Food Safety Local Standards Hygienic Specifications for Shortbread Production

TH-TISI, Food Hygiene and Food Safety

Malaysia Standards, Food Hygiene and Food Safety

ZA-SANS, Food Hygiene and Food Safety

PL-PKN, Food Hygiene and Food Safety

Anhui Provincial Standard of the People's Republic of China, Food Hygiene and Food Safety

  • DB3401/T 22-2007 Basic conditions for quality, safety and sanitation of small food workshops

JO-JSMO, Food Hygiene and Food Safety

  • JS 1533-2021 Hygiene affairs and food safety - Maximum limits of veterinary drugs residue in foods of animal origin

VN-TCVN, Food Hygiene and Food Safety

  • TCVN 4378-2001 Fishery processing factory.Conditions for quality, hygiene assurance and food safety

Guangdong Provincial Food Standard of the People's Republic of China, Food Hygiene and Food Safety

  • DBS44/ 017-2021 Food Safety Local Standards Hygienic Specifications for the Production and Operation of Wet Rice Noodles
  • DBS44/ 008-2017 Food Safety Local Standards Hygienic Specifications for the Production and Operation of Prepackaged Refrigerated and Frozen Meals

Jiangxi Provincial Standard of the People's Republic of China, Food Hygiene and Food Safety

  • DB36/ 1090-2018 Food Safety Local Standards Hygienic Specifications for the Production of Southern Jujube Cake

Hubei Provincial Food Standard of the People's Republic of China, Food Hygiene and Food Safety

  • DBS42/ 011-2022 Food Safety Local Standard Xiaogan Sesame Candy Production Hygienic Specification

National Health Commission of the People's Republic of China, Food Hygiene and Food Safety

Inner Mongolia Provincial Food Standard of the People's Republic of China, Food Hygiene and Food Safety

  • DBS15/ 008-2016 Food Safety Local Standard Mongolian Traditional Dairy Production Hygienic Code

IX-FAO, Food Hygiene and Food Safety

  • CAC/RCP 47-2001(Ch) Code of Hygienic Practice for Transportation of Bulk Food and Semi-Packaged Food
  • CAC/RCP 47-2001(En) Code of Hygienic Practice for Transportation of Bulk Food and Semi-Packaged Food

Japanese Industrial Standards Committee (JISC), Food Hygiene and Food Safety

  • JIS B 9650:1988 General design rules for safety and sanitation of food processing machinery

  Food hygiene. Sales vehicles and mobile sales stands for perishable food. Hygienic requirements and inspections, National food safety standard Aflatoxin m1 in milk and dairy products, National food safety standard Aflatoxin m1 in milk and dairy products, Food Safety and What Merge, Food Hygiene and Food Safety, National Food Safety Standard of Aflatoxin Group B and Group G in Food.

 



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