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Total arsenic in food raw materials

Total arsenic in food raw materials, Total:135 items.

In the international standard classification, Total arsenic in food raw materials involves: General methods of tests and analysis for food products, Food products in general, Products of the chemical industry, Milk and milk products, Fruits. Vegetables, Meat, meat products and other animal produce, Spices and condiments. Food additives, Vocabularies, Packaging materials and accessories, Animal feeding stuffs, Cereals, pulses and derived products, Beverages, Paint ingredients, Standardization. General rules, Paints and varnishes, Farming and forestry, Materials and articles in contact with foodstuffs, Company organization and management.

RU-GOST R, Total arsenic in food raw materials

GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
GOST 31628-2012 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST 5512-1950 Food flavoring products and drinks. Methods for determination of arsenic
GOST R 53182-2008 Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31983-2012 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST R 53991-2010 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST R 52101-2003 Vinegars of food raw material. General specifications
GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
GOST 26931-1986 Raw materials and food-stuffs. Method for determination of copper
GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-1986 Raw materials and food-stuffs. Method for determination of zinc
GOST R 56931-2016 Foodstuffs and food raw materials. Voltammetric method of mercury determination
GOST 30812-2002 Raw material and food-stuffs. Method for identification of sturgeons caviar
GOST 31707-2012 Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
GOST 30178-1996 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 32097-2013 Vinegars of food raw material. General specifications
GOST R 51823-2001 Alcoholic products and raw material for it's production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content
GOST R 53202-2008 Paint materials being in contact with food products. General specifications
GOST 33616-2015 Food products, food raw materials. Method for determination of residues of arsenic containing growth stimulators using high performance liquid chromatography-mass spectrometry with inductively coupled plasma
GOST R 54032-2010 Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector
GOST 33881-2016 Ethanol from food raw materials. Terms and definitions
GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
GOST 33615-2015 Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite
GOST R 56389-2015 Rectified ethyl alcohol from food raw material ?Slassic?. Specifications
GOST R 52673-2006 Ethanol from food raw materials. Terms and definitions
GOST 31982-2012 Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass spectrometry
GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST 33634-2015 Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content
GOST 33817-2016 Ethanol from food raw material and strong drinks. Methods of organoleptic analysis
GOST R 55313-2012 Ethanol from food raw material and strong drinks. Methods of organoleptic analysis

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Total arsenic in food raw materials

GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
GB/T 30797-2014 The test method of food detergents.Determination of total arsenic
GB 31604.8-2021 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products

National Health Commission of the People's Republic of China, Total arsenic in food raw materials

GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard

Professional Standard - Agriculture, Total arsenic in food raw materials

GB/T 5009.11-1996 Determination method of total arsenic in food
水产品质量安全检验手册 6.14.1.1-2005 Chapter 6 Inspection of elements in aquatic products Section 14 Determination of total arsenic and inorganic arsenic in aquatic products (GBT 5009.11-2003) 1. Determination of total arsenic (1) Hydride atomic fluorescence spectrometry
水产品质量安全检验手册 6.14.1.4-2005 Chapter 6 Inspection of elements in aquatic products Section 14 Determination of total arsenic and inorganic arsenic in aquatic products (GBT 5009.11-2003) 1. Determination of total arsenic (4) Borohydride reduction colorimetric method
水产品质量安全检验手册 6.14.2.1-2005 Chapter 6 Inspection of elements in aquatic products Section 14 Determination of total arsenic and inorganic arsenic in aquatic products (GBT 5009.11-2003) 2. Determination of inorganic arsenic (1) Hydride atomic fluorescence spectrometry

Association Francaise de Normalisation, Total arsenic in food raw materials

NF EN 14546:2005 Produits alimentaires - Détermination des éléments traces - Détermination de l'arsenic total par spectrométrie d'absorption atomique par génération d'hydrures (SAAGH) après calcination par voie sèche
NF V03-088*NF EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
NF EN 14627:2005 Produits alimentaires - Dosage des éléments traces - Dosage de l'arsenic total et du sélénium par spectrométrie par absorption atomique par génération d'hydrures (SAAGH) après digestion sous pression
NF V03-095*NF EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion.
NF EN 14332:2004 Produits alimentaires - Dosage des éléments trace - Détermination de l'arsenic dans les aliments d'origine marine par spectrométrie d'absorption atomique à four graphite (GFAAS) après digestion par micro-ondes
NF EN 15517:2008 Produits alimentaires - Dosage des éléments traces - Dosage de l'arsenic inorganique dans les algues marines par spectrométrie d'absorption atomique par génération d'hydrures (SAAGH) après extraction acide

GOSTR, Total arsenic in food raw materials

GOST 34462-2018 Food products, food raw materials, feed. Determination of inorganic arsenic by high-performance liquid chromatography-mass spectrometry with inductively coupled plasma
GOST 34592-2019 Food, food raw materials. Determination of insectoacaricides
GOST 34141-2017 Food products, feed, food raw. Determination of arsenic, cadmium, mercury and lead by the method of inductively coupled plasma-mass spectrometry
GOST R 58663-2019 Agricultural products, raw materials and food with improved environmental characteristics. Mineral fertilizers. Method of measurement of lead, cadmium, arsenic, nickel, mercury, chromium (VI), copper, zinc and biuret
GOST 34164-2017 Food products, food raw materials. Immunoenzymatic method for determination of furaсilina metabolite
GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
GOST 34535-2019 Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry
GOST 34677-2020 Food products, food raw materials. Immunoenzyme method for determination of residual content of lincosamides
GOST 34449-2018 Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry

Jiangsu Provincial Standard of the People's Republic of China, Total arsenic in food raw materials

DB32/T 2155-2012 Determination of Total Arsenic in Compound Fertilizers by Atomic Fluorescence Spectrometry

Professional Standard - Commodity Inspection, Total arsenic in food raw materials

SN/T 2900-2011 Determination of arsenic in paper and regenerated fiber materials for export food contact materials Atomic fluorescence spectrometry
SN/T 3941-2014 Food contact materials.Metal materials.Determination of lead, cadmium, arsenic and antimony migration.Hydride generation atomic fluorescence spectrometry method
SN/T 2198-2008 Food contact materials.Plastics.Test methods for overall migration into aqueous food simulants.Using a pouch
SN/T 2199-2008 Food contact materials.Plastics.Test methods for overall migration into aqueous food simulants.By article filling
SN/T 2597-2010 Determination of lead,cadmium,chromium,arsenic,antimony,germanium migration quantity in polymer for food contact materials.Inductively coupled plasma atomic emission spectometry method

German Institute for Standardization, Total arsenic in food raw materials

DIN EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing; German version EN 14546:2005
DIN EN 14546:2005-07 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing; German version EN 14546:2005
DIN EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion; German version EN 14627:2005
DIN EN 14627:2005-07 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion; German version EN 14627:2005
DIN 10528:2017-08 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN 10528:2009 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
DIN EN ISO 11085:2016 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
DIN EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008); German version EN ISO 11085:2010
DIN EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004

European Committee for Standardization (CEN), Total arsenic in food raw materials

EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method

Jinlin Provincial Food Standard of the People's Republic of China, Total arsenic in food raw materials

DBS22/ 024-2014 Ginseng for food raw materials
DBS22/ 024-2020 Food Safety Local Standard Ginseng for Food Raw Materials

Group Standards of the People's Republic of China, Total arsenic in food raw materials

T/LQNX 001-2023 Food raw material sour whey
T/CNHFA 111.18-2023 Dendrobium as raw material for health food
T/CNHFA 111.6-2023 Poria cocos as raw material for health food
T/CNHFA 111.12-2023 Raw material Danshen for health food
T/CNHFA 111.7-2023 Raw material kudzu root for health food
T/CNHFA 111.13-2023 Raw material Sanqi for health food
T/CNHFA 111.4-2023 Raw material Astragalus for health food
T/CNHFA 111.20-2023 Raw lingonberry for health food
T/CNHFA 111.5-2023 Raw material ginseng for health food
T/CNHFA 111.10-2023 Raw material cassia for health food
T/CNHFA 111.17-2023 Evodia rutaecarpa as raw material for health food
T/CNHFA 111.9-2023 Raw material honeysuckle for health food
T/CNHFA 111.15-2023 Rhizoma drynariae for health food
T/CNHFA 111.16-2023 Raw material Yizhi kernel for health food
T/CNHFA 111.8-2023 Raw material ginkgo biloba for health food
T/CNHFA 111.14-2023 Raw material Epimedium for health food
T/CNHFA 111.3-2023 Raw material American ginseng for health food
T/CNHFA 111.11-2023 Rhodiola rosea as raw material for health food
T/CNHFA 111.2-2023 Raw material wolfberry for health food
T/QLCY 002-2022 Bulk food supply specification for school canteen
T/QLCY 001-2022 Food safety management specification of bulk food purchasing for school canteen
T/SJZJX 001-2020 Standard for Rapid Screen of Edible Agricultural Products for Raw Materials of Food Production
T/CHC 1001-2019 Plant-derived food materials with high organic selenium content
T/CNHFA 111.19-2023 Dendrobium officinale for health food
T/YNZJ 002-2020 Selection method of food simulants for total migration of food contact materials and products
T/DCCA 008-2020 Standards for the management of frozen storage of food raw materials
T/DCCA 007-2020 Specifications for the management of refrigerated storage of food raw materials
T/DCCA 006-2020 Standards for storage of food raw materials at room temperature
T/NHSP 5-2019 Nanhai Food Small Workshop Centralized Management of Raw and Auxiliary Materials and Food-related Products Management Specifications
T/CNHFA 111.1-2023 General Rules for the Preparation of Group Standards for Health Food Raw Materials (1)

Danish Standards Foundation, Total arsenic in food raw materials

DS/EN 14546:2005 Foodstuffs – Determination of trace elements – Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
DS/EN 14627:2005 Foodstuffs – Determination of trace elements – Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
DS/EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

Lithuanian Standards Office , Total arsenic in food raw materials

LST EN 14546-2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
LST EN 14627-2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
LST EN 14332-2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

Professional Standard - Light Industry, Total arsenic in food raw materials

QB/T 2489-2007 Aloe products for food raw material

工业和信息化部, Total arsenic in food raw materials

QB/T 2489-2018 Aloe products for food raw materials

ES-UNE, Total arsenic in food raw materials

UNE-EN 14546:2006 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing

ES-AENOR, Total arsenic in food raw materials

UNE 84-055-1987

AENOR, Total arsenic in food raw materials

UNE 84055:1987 COSMETIC RAW MATERIALS. ARSENIC DETERMINATION IN ORGANIC COMPOUNDS
UNE-EN 14627:2006 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
UNE-EN 14332:2005 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

检验方法与规程专业（理化）, Total arsenic in food raw materials

GB 31604.49-2016 National food safety standard Determination of arsenic, cadmium, chromium and lead in food contact materials and products and determination of migration of arsenic, cadmium, chromium, nickel, lead, antimony and zinc
GB 31604.38-2016 National food safety standard Determination of arsenic in food contact materials and products and determination of migration
GB 31604.8-2016 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products

British Standards Institution (BSI), Total arsenic in food raw materials

BS EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
BS EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)

BELST, Total arsenic in food raw materials

STB 1334-2003 Rectified ethyl alcohol of food raw material. Specifications

Japanese Industrial Standards Committee (JISC), Total arsenic in food raw materials

JIS Z 1707:1997 General rules of plastic films for food packaging
JIS Z 1707:2019 General rules of plastic films for food packaging

PL-PKN, Total arsenic in food raw materials

PN R64815-1974 Foodstuffs Available lysine determination

国家市场监督管理总局、中国国家标准化管理委员会, Total arsenic in food raw materials

GB/T 41331-2022 Determination of arsenic , mercury , antimony and selenium in dye products—Atomic fluorescence spectrometry

VN-TCVN, Total arsenic in food raw materials

TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content

HU-MSZT, Total arsenic in food raw materials

MNOSZ 3637-1952

Xinjiang Provincial Standard of the People's Republic of China, Total arsenic in food raw materials

DB65/T 4425-2021 Organic Food Raw Material Wheat Cultivation Technical Regulations

IN-BIS, Total arsenic in food raw materials

IS 6120-1971