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automatic biodilution

automatic biodilution, Total:268 items.

In the international standard classification, automatic biodilution involves: Valves, Microbiology, Veterinary medicine, Processes in the food industry, Fuels, Animal feeding stuffs, Meat, meat products and other animal produce, Food products in general, Waxes, bituminous materials and other petroleum products, Milk and milk products, Air quality, Paint ingredients, Construction materials, Refrigerating technology, Packaging machinery, Domestic, commercial and industrial heating appliances, Farming and forestry, Water quality, Industrial automation systems, Protection against crime, Applications of information technology, Character sets and information coding, Hydraulic fluids, Protection of and in buildings, Protection against fire, Alarm and warning systems.

United States Navy, automatic biodilution

NAVY MS22062 REV F-1991 REGULATOR, OXYGEN, DILUTER DEMAND, AUTOMATIC, PRESSURE BREATHING
NAVY MS22062 REV F NOTICE 1-1997 REGULATOR, OXYGEN, DILUTER DEMAND, AUTOMATIC, PRESSURE BREATHING
NAVY MIL-R-25410 G NOTICE 1-1997 REGULATORS, OXYGEN, DILUTER-DEMAND, AUTOMATIC-PRESSURE BREATHING
NAVY MIL-R-25410 G-1991 REGULATORS, OXYGEN, DILUTER-DEMAND, AUTOMATIC-PRESSURE BREATHING
NAVY MIL-R-29585 NOTICE 1-1997 REGULATOR, OXYGEN, CHEST MOUNTED, DILUTER-DEMAND, AUTOMATIC-PRESSURE BREATHING
NAVY MIL-R-29585-1991 REGULATOR, OXYGEN, CHEST MOUNTED, DILUTER-DEMAND, AUTOMATIC-PRESSURE BREATHING

Society of Automotive Engineers (SAE), automatic biodilution

SAE AS1194-1997 Regulator Oxygen Diluter Demand, Automatic Pressure Breathing

PT-IPQ, automatic biodilution

NP 3005-1985

RO-ASRO, automatic biodilution

STAS SR ISO 6887:1996 Microbiology - General guidance for the preparation of dilutions for microbiological examination
STAS SR ISO 8261:1996 Milk and milk products - Preparation of test samples and dilutions for microbiological examination

RU-GOST R, automatic biodilution

GOST 20909.2-1975 Non-diluted sperm of bulls. Methods of microbiological tests
GOST 20909.4-1975 Non-diluted sperm of bulls. Methods of biological tests
GOST 20909.6-1975 Non-diluted sperm of bulls. Methods of biochemical tests
GOST R 51426-2016 Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination
GOST EN 13358-2013 Bitumens and bituminous binders. Determination of the distillation characteristics of cut-back and fluxed with mineral fluxes bituminous binders
GOST R 51426-1999 Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination
GOST ISO 6887-6-2015 Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 6. Specific rules for the preparation of samples taken at the primary production stage
GOST R ISO 6887-2-2013 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products
GOST R ISO/IEC 19794-1-2008 Automatic identification. Biometrics. Biometric data interchange formats. Part 1. Framework
GOST R ISO/IEC 19784-2-2010 Automatic identification. Biometric identification. Biometric application. Programming interface. Part 2. Biometric archive function provider interface
GOST R ISO/IEC 19794-2-2005 Automatic identification. Biometrics. Biometric data interchange formats. Part 2. Finger minutiae data
GOST R ISO/IEC 19784-1-2007 Automatic identification. Biometrics. BioAPI. Biometric application programming interface. Part 1. BioAPI specification
GOST R ISO/IEC 19794-4-2006 Automatic identification. Biometrics. Biometric data interchange formats. Part 4. Finger image data
GOST R ISO/IEC 19794-5-2006 Automatic identification. Biometrics. Biometric data interchange formats. Part 5. Face image data
GOST R ISO/IEC 19794-6-2006 Automatic identification. Biometrics. Biometric data interchange formats. Part 6. Iris image data
GOST R ISO/IEC 19794-9-2009 Automatic identification. Biometrics. Biometric data interchange formats. Part 9. Vascular image data
GOST R ISO/IEC 19795-1-2007 Automatic identification. Biometrics. Biometric performance testing and reporting. Part 1. Principles and framework
GOST R ISO/IEC TR 19795-3-2009 Automatic identification. Biometrics. Part 3. Modality-specific testing

IN-BIS, automatic biodilution

IS 10232-1982

Standard Association of Australia （SAA）, automatic biodilution

AS 4276.2:1995(R2013)
AS 4276.2:1995 Water microbiology - Culture media, diluents and reagents
AS 5013.11.1:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
AS 1766.5:1994 Food microbiology - Preparation of culture media, diluents and reagents
AS 5013.11.3:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
AS 5013.11.3:2012
AS 5013.11.5:2012
AS 5013.17:2004 Food microbiology - Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
AS 4276.17.2:2016 Water microbiology, Method 17.2: Spores of Clostridium perfringens — Estimation of most probable number (MPN) using the multiple tube dilution technique
AS 5013.11.2:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
AS 5013.11.2:2017 Food microbiology, Part 11.2: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Specific rules for the preparation of meat and meat products
AS 5013.11.4:2018 Food microbiology, Method 11.4: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
AS/NZS 4276.17.2:2000 Water microbiology - Spores of sulfite-reducing anaerobes (clostridia) including Clostridium perfringens - Estimation of most probable number (MPN) using the multiple tube dilution technique

Association Francaise de Normalisation, automatic biodilution

NF V08-010:1996 MICROBIOLOGY OF FOOD ANIMAL FEEDING STUFFS. GENERAL RULES FOR PREPARATION OF DILUTIONS FOR MICROBIOLOGICAL EXAMINATION.
NF EN ISO 6887-1:2017 Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 1 : règles générales pour la préparation de la suspension mère et des dilutio...
NF T65-998*NF EN 14998:2005 Derivatives from coal pyrolysis - Coal tar based oils : fluxing oils - Specifications and test methods
NF V04-501:1998 Microbiology of food animal feeding stuffs. Preparation of test sample, initial suspension and dilutions in view of microbiological examination of meats and meat products.
NF V08-010-1*NF EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1 : general rules for the preparation of the initial suspension and decimal dilutions
NF T31-210-5*NF EN ISO 8780-5:1995 Pigments and extenders. Methods of dispersion for assessment of dispersion characteristics. Part 5 : dispersion using an automatic muller.
NF V08-010-6*NF EN ISO 6887-6:2013 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: specific rules for the preparation of samples taken at the primary production stage
NF V08-010-2:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 : specific rules for the preparation of meat and meat products.
NF U47-107:2004 Animal health analysis methods - Guidelines for antimicrobial susceptibility testing with the agar diffusion method.
NF EN ISO 6887-3:2017 Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 3 : règles spécifiques pour la préparation des produits de la pêche
NF U47-106:2004 Animal health analysis methods - In-vitro determination of the susceptibility of bacterial to antimicrobial agents using the agar dilution method.
NF V08-010-3:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3 : specific rules for the preparation of fish and fishery products.
NF V08-010-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5 : specific rules for the preparation of milk and milk products.
NF EN ISO 6887-6:2013 Microbiologie des aliments - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 6 : règles spécifiques pour la préparation des échantillons prélevés au stade de producti...
NF EN ISO 6887-5:2020 Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 5 : règles spécifiques pour la préparation du lait et des produits laitiers
NF EN ISO 6887-4:2017 Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 4 : règles spécifiques pour la préparation de produits variés
NF V08-010-4*NF EN ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of miscellaneous products
NF EN ISO 6887-3/A1:2020 Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 3 : règles spécifiques pour la préparation des produits de la pêche - Amendeme...
NF EN ISO 6887-2:2017 Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 2 : règles spécifiques pour la préparation des viandes et produits carnés
NF EN ISO 8689-1:2000 Qualité de l'eau - Classification biologique des rivières - Partie 1 : lignes directrices concernant l'interprétation des données relatives à la qualité biologique à partir d'études des macro-invertébrés benthiques
NF V08-010-4/A1:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of products other than milk and milk products, meat and me
NF V08-010-3*NF EN ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3 : specific rules for the preparation of fish and fishery products
NF V08-010-5*NF EN ISO 6887-5:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5 : specific rules for the preparation of milk and milk products
NF V08-010-2*NF EN ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 : specific rules for the preparation of meat and meat products
NF T90-355-1*NF EN ISO 8689-1:2000 Water quality - Biological classification of rivers - Part 1 : guidance on the interpretation of biological quality data from surveys of benthic macroinvertebrates
NF V08-010-4:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of products other than milk and milk products, meat and me

International Organization for Standardization (ISO), automatic biodilution

ISO 6887:1983 Microbiology - General Guidance for the Preparation of Dilutions for Microbiological Examination First Edition
ISO 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 8261:1989 Milk and milk products — Preparation of test samples and dilutions for microbiological examination
ISO 8261:2001|IDF 122: 2001 Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 6887-1:2017/CD Amd 1 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements
ISO 8261:2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
ISO 6887-3:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
ISO 6887-2:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
ISO 6887-5:2020 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk pro
ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
ISO 5815-1:2019 Water quality — Determination of biochemical oxygen demand after n days (BODn) — Part 1: Dilution and seeding method with allylthiourea addition
ISO 8261:2001 | IDF 122: 2001 Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 6887-4:2003/Amd 1:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
ISO/IEC TR 29195:2015 Traveller processes for biometric recognition in automated border control systems
ISO 14461-2:2005 | IDF 169-2:2005 Milk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
ISO 14461-2:2005|IDF 169-2:2005 Milk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
ISO 14461-2:2005 Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
ISO 6887-4:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
ISO 8689-1:2000 Water quality - Biological classification of rivers - Part 1: Guidance on the interpretation of biological quality data from surveys of benthic macroinvertebrates

SAE - SAE International, automatic biodilution

SAE AS1194-1970 Regulator Oxygen@ Diluter Demand@ Automatic Pressure Breathing

Korean Agency for Technology and Standards (KATS), automatic biodilution

KS J ISO 6887-1-2007(2012) Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 1：General rules for the preparation of the ini
KS J ISO 6887-1:2007 Microbiology of food and animal feeding stuffs-Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Part 1:General rules for the preparation of the initial suspension and decimal dilutions
KS J ISO 6887-1-2007(2021) Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 1：General rules for the preparation of the ini
KS M ISO 8780-5:2007 Pigments and extenders－Methods of dispersion for assessment of dispersion characteristics－Part 5：Dispersion using an automatic muller
KS J ISO 6887-2-2006(2021) Microbiology of food and animal feeding stuffs- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination- Part 2: Specific rules for the preparation of mea
KS J ISO 6887-3-2006(2021) Microbiology of food and animal feeding stuffs - Preparation of test amples, initial suspension and decimal dilutions for microbiological examination - Part 3:Specific rules for the preparation of fis
KS J ISO 6887-3-2006(2016) Microbiology of food and animal feeding stuffs - Preparation of test amples, initial suspension and decimal dilutions for microbiological examination - Part 3:Specific rules for the preparation of fis
KS J ISO 6887-2:2006 Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 2：Specific rules for the preparation of meat and meat products
KS J ISO 6887-3:2006 Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 3：Specific rules for the preparation of fish and fishery products
KS J ISO 6887-2-2006(2016) Microbiology of food and animal feeding stuffs- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination- Part 2: Specific rules for the preparation of mea
KS I ISO 8689-1-2006(2016) Water quality－Biological classification of rivers－Part 1：Guidance on the interpretation of biological quality data from surveys of benthic macroinvertebrates
KS I ISO 8689-1-2006(2021) Water quality－Biological classification of rivers－Part 1：Guidance on the interpretation of biological quality data from surveys of benthic macroinvertebrates
KS J ISO 6887-4-2006(2016) Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 4：Specific rules for thepreparation of product
KS J ISO 6887-4:2006 Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 4：Specific rules for the preparation of products other than milk and milk products, meat and meat pro
KS J ISO 6887-4-2006(2021) Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 4：Specific rules for thepreparation of product
KS I ISO 8689-1:2006 Water quality－Biological classification of rivers－Part 1：Guidance on the interpretation of biological quality data from surveys of benthic macroinvertebrates

German Institute for Standardization, automatic biodilution

DIN EN ISO 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and of decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (I
DIN EN 14998:2005 Derivatives from coal pyrolysis - Coal tar based oils: fluxing oils - Specifications and test methods; German version EN 14998:2005
DIN EN ISO 6887-1/A1:2023-08 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requiremen...
DIN EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
DIN EN ISO 6887-1:2017-07 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German ve
DIN EN ISO 4973:2022-11 Cosmetics - Microbiology - Quality control of culture media and diluents used in Cosmetics standards (ISO/DIS 4973:2022); German and English version prEN ISO 4973:2022 / Note: Date of issue 2022-09-30
DIN EN 13358:2010 Bitumen and bituminous binders - Determination of the distillation characteristics of cut-back and fluxed bituminous binders made with mineral fluxes; German version EN 13358:2010
DIN EN ISO 6887-6:2013-06 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)...
DIN EN ISO 6887-2:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003); German version
DIN EN ISO 6887-3:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003); German vers
DIN 58940-81:2002 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 81: Microdilution; Special requirements for testing of non-fastidious bacteria
DIN 58940-82:2002 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 82: Microdilution; Special requirements for testing of fastidious bacteria
DIN EN ISO 6887-4:2012 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
DIN EN ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013); G
DIN EN ISO 8689-1:2000-08 Water quality - Biological classification of rivers - Part 1: Guidance on the interpretation of biological quality data from surveys of benthic macroinvertebrates (ISO 8689-1:2000); German version EN ISO 8689-1:2000
DIN 58940-83:2002 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 83: Microdilution; Special requirements for testing of strictly anaerobically bacteria
DIN 58940-84:2002 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 84: Microdilution; Special requirements for testing of fungi against antifungal agents
DIN EN ISO 6887-5:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010); German version
DIN EN ISO 6887-3:2020-12 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German vers...
DIN EN ISO 6887-5:2020-08 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-...
DIN EN ISO 6887-4:2017-07 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-...
DIN 58940-6:2007 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 6: Determination of the minimum inhibitory concentration (MIC) with the agar dilution method; Text in German and English
DIN EN ISO 6887-5:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
DIN EN ISO 6887-2:2017-07 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-...
DIN 58940-7:2009 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 7: Determination of the minimum bactericidal concentration (MBC) with the method of microbouillondilution; Text in German and English
DIN EN ISO 8689-1:2000 Water quality - Biological classification of rivers - Part 1: Guidance on the interpretation of biological quality data from surveys of benthic macroinvertebrates (ISO 8689-1:2000); German version EN ISO 8689-1:2000
DIN 58940-8:2002 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 8: Microdilution; General method-specific requirements
DIN 38412-30:1989-03 German standard methods for the examination of water, waste water and sludge; bio-assays (group L); determining the tolerance of Daphnia to the toxicity of waste water by way of a dilution series (L 30)
DIN EN ISO 8780-5:1995 Pigments and extenders - Methods of dispersion for assessment of dispersion characteristics - Part 5: Dispersion using an automatic muller (ISO 8780-5:1990); German version EN ISO 8780-5:1995
DIN EN ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2
DIN EN ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2
DIN EN ISO 6887-3:2017 Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017); German version EN ISO
DIN 38412-31:1989 German standard methods for the examination of water, waste water and sludge; bio-assays (group L); determining the tolerance of fish to the toxicity of waste water by way of a dilution series (L 31)
DIN EN ISO 6887-3:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version

Group Standards of the People's Republic of China, automatic biodilution

T/CVMA 21-2020 Broth Dilution Method for Drug Susceptibility Test of Bacteria of Animal Origin
T/CAR 6-2021 Automated cryogenic biobank
T/JSAMIA 003-2018 Bio-fertilizer auto packaging machine
T/LTIA 16-2022 Cryogenic automated biological sample storage system

ZA-SANS, automatic biodilution

SANS 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions
SANS 6887-2:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
SANS 6887-3:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products
SANS 8261:2005 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
SANS 6887-4:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat

U.S. Air Force, automatic biodilution

AIR FORCE MIL-PRF-83178 B-1999 REGULATOR, OXYGEN, DILUTER-DEMAND, AUTOMATIC-PRESSURE-BREATHING, CRU-73A, GENERAL SPECIFICATION FOR
AIR FORCE QPL-83178-2013 Regulator, Oxygen, Diluter-Demand, Automatic-Pressure-Breathing, CRU-73A, General Specification for
AIR FORCE QPL-83178-13-2004 REGULATOR, OXYGEN, DILUTER-DEMAND, AUTOMATIC- PRESSURE-BREATHING,CRU-73A GENERAL SPECIFICATION FOR

British Standards Institution (BSI), automatic biodilution

BS EN ISO 6887-1:1999 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions
BS EN 14998:2005 Derivatives from coal pyrolysis - Coal tar based oils: fluxings oils - Specifications and test methods
BS EN ISO 6887-1:2017 Tracked Changes. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions
BS EN ISO 4973:2023 Cosmetics. Microbiology. Quality control of culture media and diluents used in cosmetics standards
BS EN ISO 6887-6:2013 Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of samples taken at the primary production stage
BS EN ISO 8780-5:1991 Pigments and extenders. Methods of dispersion for assessment of dispersion characteristics. Dispersion using an automatic muller
BS EN ISO 6887-3:2003 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products
BS EN ISO 6887-2:2003 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products
BS EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 5: Specific rules for the preparation of milk and milk products
BS EN ISO 6887-3:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products
BS EN ISO 6887-3:2017+A1:2020 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
BS EN ISO 6887-5:2020 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products
BS EN ISO 6887-4:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of miscellaneous products
22/30419774 DC BS EN ISO 4973. Microbiology. Cosmetics. Quality control of culture media and diluents used in Cosmetics standards
BS EN ISO 8689-1:2000 Water quality. Biological classification of rivers. Guidance on the interpretation of biological quality data from surveys of benthic macroinvertebrates
BS EN ISO 6887-2:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products
BS ISO 14461-2:2005 Milk and milk products - Quality control in microbiological laboratories - Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
PD ISO/IEC TR 29195:2015 Traveller processes for biometric recognition in automated border
BS EN ISO 6887-4:2003+A1:2011 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of products other than milk and milk products, meat and meat products
13/30286338 DC BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products
18/30364146 DC BS ENISO 6887-5. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 5. Specific rules for the preparation of milk and milk products
BS PD ISO/IEC TR 29195:2015 Traveller processes for biometric recognition in automated border
BS ISO 16183:2002 Heavy duty engines. Measurement of gaseous emissions from raw exhaust gas and of particulate emissions using partial flow dilution systems under transient test conditions
19/30388571 DC BS EN ISO 6887-3 AMD1. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products. AMENDMENT 1. Sample p...
BS PD CEN ISO/TR 52127-2:2021 Energy performance of buildings. Building automation, controls and building management. Explanation and justification of ISO 52127-1
BS 5839-3:1988 Fire detection and alarm systems for buildings - Part 3.Specification for automatic release mechanisms for certain fire protection equipment
PD CEN ISO/TR 52127-2:2021 Energy performance of buildings. Building automation, controls and building management. Explanation and justification of ISO 52127-1

Indonesia Standards, automatic biodilution

SNI ISO 21528-1:2012 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions
SNI ISO 6887-1:2012 pengujian mikrobiologi – Bagian 1: Aturan umum untuk penyiapan suspensi awal dan pengenceran desimal
SNI ISO 6887-5:2012 Mikrobiologi bahan pangan dan pakan – Penyiapan contoh uji, suspensi awal dan pengenceran desimal untuk pengujian mikrobiologi – Bagian 5: Aturan khusus untuk penyiapan susu dan produk susu

VN-TCVN, automatic biodilution

TCVN 6507-1-2005 Microbiology of food and animal feeding stuffs.Preparation of test samples, initial suspension and decimal dilutions for microbiological examination.Part 1: General rules for the preparation of the initial suspension and decimal dilutions
TCVN 6507-2-2005 Microbiology of food and animal feeding stuffs.Preparation of test samples, initial suspension and decimal dilutions for microbiological examination.Part 1: Specific rules for the preparation of meat and meat products
TCVN 6507-3-2005 Microbiology of food and animal feeding stuffs.Preparation of test samples, initial suspension and decimal dilutions for microbiological examination.Part 3: Specific rules for the preparation of fish and fishery products
TCVN 6507-5-2013 Microbiology of food and animal feeding stuffs.Preparation of test samples, initial suspension and decimal dilutions for microbiological examination.Part 5: Specific rules for the preparation of milk and milk products
TCVN 6966-1-2001 Water quality.Biological classification of rivers.Part 1: Guidance on the interpretation of biological quality data from surveys ofbenthic macroinvertebrates
TCVN 6507-4-2005 Micrbiology of food and animal feeding stuffs.Preparation of test samples, initial suspension and decimal dilutions for microbiological examination.Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat pro

European Committee for Standardization (CEN), automatic biodilution

EN ISO 6887-1:1999 Microbiology of Food and Animal Feeding Stuffs - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Part 1: General Rules for the Preparation of the Initial Suspension and Decimal Dilutions ISO 6887-1:
EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples@ initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
EN 14998:2005 Derivatives from coal pyrolysis - Coal tar based oils: fluxing oils - Specifications and test methods
EN ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
EN ISO 6887-5:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
EN ISO 4973:2023 Cosmetics - Microbiology - Quality control of culture media and diluents used in cosmetics standards (ISO 4973:2023)
EN ISO 8780-5:1995 Pigments and Extenders - Methods of Dispersion for Assessment of Dispersion Characteristics - Part 5: Dispersion Using an Automatic Muller (ISO 8780-5 : 1990)
prEN ISO 4973 Cosmetics - Microbiology - Quality control of culture media and diluents used in Cosmetics standards (ISO/DIS 4973:2022)
EN ISO 6887-2:2003 Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products ISO 6887-2: 2003
EN ISO 6887-3:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for for the preparation of fish and fishery products ISO 6887-3:2003
EN ISO 6887-4:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and me
EN ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples@ initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
EN ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples@ initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
EN ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples@ initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
EN ISO 6887-3:2017/A1:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw mari
EN ISO 8261:2001 Milk and Milk Products - General Guidance for the Preparation of Test Samples, Initial Suspensions and Decimal Dilutions for Microbiological Examination ISO 8261:2001

Danish Standards Foundation, automatic biodilution

DS/EN ISO 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
DS/EN ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
DS/EN ISO 6887-2:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
DS/EN ISO 6887-3:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
DS/EN ISO 6887-5:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
DS/EN ISO 8689-1:2000 Water quality - Biological classification of rivers - Part 1: Guidance on the interpretation of biological quality data from surveys of benthic macroinvertebrates
DS/EN ISO 6887-4/A1:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
DS/EN ISO 6887-4/AC:2005 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
DS/EN ISO 6887-4:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
DS/ISO 14461-2:2007 Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps

农业农村部, automatic biodilution

NY/T 4143-2022 Technical regulations for antimicrobial susceptibility testing of bacteria of animal origin: Agar dilution method
NY/T 4142-2022 Technical regulations for antimicrobial susceptibility testing of bacteria of animal origin: broth microdilution method

KR-KS, automatic biodilution

KS J ISO 6887-1-2022 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension
KS J ISO 6887-4-2022 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of miscellaneous product
KS J ISO 6887-2-2022 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat product
KS J ISO 6887-3-2022 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery prod

CZ-CSN, automatic biodilution

CSN 57 0160-1984 Canned foods. Preparation of dilutions, colours, indicators and nutritive media for microbiological examination
CSN 57 0537-1999 Automated Estimation of Microorganismus in Milk

PL-PKN, automatic biodilution

PN A86034-03-1993 Milk and milk products. Microbiological examination. Preparation of samples and dilutions for examination
PN-EN ISO 6887-5-2020-10 E Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the reparation of milk and milk products (ISO 6887-5:2020)
PN-EN ISO 6887-3-2017-05/A1-2021-04 E Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw mari

Lithuanian Standards Office , automatic biodilution

LST EN ISO 6887-1:2000 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:
LST EN ISO 6887-3:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for for the preparation of fish and fishery products (ISO 6887-3:2003)
LST EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
LST EN ISO 6887-2:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)
LST EN ISO 6887-4:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
LST EN ISO 6887-4:2004/AC:2005 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
LST EN ISO 6887-4:2004/A1:2012 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
LST EN ISO 8689-1:2000 Water quality - Biological classification of rivers - Part 1: Guidance on the interpretation of biological quality data from surveys of benthic macroinvertebrates (ISO 8689-1:2000)
LST EN ISO 6887-3/A1:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw mari

Professional Standard - Commodity Inspection, automatic biodilution

SN/T 2552.2-2010 Microbiological examination method for milk and milk products hygiene.Part 2:Preparation of test samples,initial suspensions and decimal dilutions

AENOR, automatic biodilution

UNE-EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
UNE-EN ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
UNE-EN ISO 6887-5:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
UNE-EN ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)
UNE-EN ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
UNE-EN ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
UNE-EN ISO 8689-1:2001 Water quality - Biological classification of rivers - Part 1: Guidance on the interpretation of biological quality data from surveys of benthic macroinvertebrates. (ISO 8689-1:2000)

Association of German Mechanical Engineers, automatic biodilution

VDI 3491 Blatt 15-1996 Particulate matter measurement - Generation of test aerosols - Dilution systems with continuous volumetric flow

ES-UNE, automatic biodilution

ISO 4973:2023 Cosmetics — Microbiology — Quality control of culture media and diluents used in cosmetics standards
UNE-EN ISO 6887-5:2021 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
UNE-EN ISO 6887-3:2017/A1:2021 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw m...

NL-NEN, automatic biodilution

NEN 6872-1985 Milk and milk products - Preparation of the sample and preparation of dilutions for microbiological examination

ISA - International Society of Automation, automatic biodilution

ISA AUTOMTN APPL BIO-PHARM-2008 Automation Applications in Bio-Pharmaceuticals

CH-SNV, automatic biodilution

SN EN ISO 6887-3/A1:2021 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Sample preparation for raw marine gastropods
SN EN ISO 6887-5:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)

US-FCR, automatic biodilution

FCR NAV MO-100.3-1982 NATURAL RESOURCES FISH WILDLIFE MANAGEMENT

Japanese Industrial Standards Committee (JISC), automatic biodilution

JIS K 3702:2008 Test methods for Culture media -- Preparation of initial suspension and decimal dilutions

未注明发布机构, automatic biodilution

BS EN ISO 8261:2002(2006) Milk and milk products — General guidance for the preparation oftest samples, initial suspensions and decimal dilutions for microbiological examination
BS EN ISO 6887-3:2017+A1:2020(2021) Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3 : Specific rules for the preparation of fish and fishery products
BS ISO 16183:2002(2003) Heavy duty engines — Measurement of gaseous emissions from raw exhaust gas and of particulate emissions using partial flow dilution systems under transient test conditions

International Dairy Federation (IDF), automatic biodilution

IDF 122-2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
IDF 169-2-2005 Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps

Professional Standard - Public Safety Standards, automatic biodilution

GA/T 1705-2019 Automated sorting method for forensic biological samples

IT-UNI, automatic biodilution

UNI EN ISO 6887-3:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products

National Metrological Technical Specifications of the People's Republic of China, automatic biodilution

JJF 1666-2017 Calibration Specification for Automatic Quantitative Analyzers of Microorganism
JJF 2056-2023 Calibration Specification for Automatic Microbial Detection Systems based on Impedance Method

Guangdong Provincial Standard of the People's Republic of China, automatic biodilution

DB44/T 1786-2015 Technical specifications for investigation and monitoring of species diversity of terrestrial wild vertebrates in nature reserves

American Society for Testing and Materials (ASTM), automatic biodilution

ASTM D7647-10 Standard Test Method for Automatic Particle Counting of Lubricating and Hydraulic Fluids Using Dilution Techniques to Eliminate the Contribution of Water and Interfering Soft Particles by Light Extinction

ANSI - American National Standards Institute, automatic biodilution

INCITS/ISO/IEC TR 29195:2015 Traveller processes for biometric recognition in automated border (Technical Report)