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Gas Chromatography Food Testing

Gas Chromatography Food Testing, Total:22 items.

In the international standard classification, Gas Chromatography Food Testing involves: Meat, meat products and other animal produce, Food products in general, General methods of tests and analysis for food products.

RU-GOST R, Gas Chromatography Food Testing

GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography

Professional Standard - Commodity Inspection, Gas Chromatography Food Testing

SN/T 2234-2008 Determination of profenofos residues in food for import and export.GC and GC-MS method
SN/T 1971-2007 Determination of indoxacarb residues in food for import and export.GC and LC-MS/MS methods
SN/T 1968-2007 Determination of prometryne residues in food for import and export.GC-MS Method
SN/T 2646-2010 Determination of tebufenpyrad residues in food for import and export.GC-MS method
SN/T 1989-2007 Determination of daminozide residues in food for import and export.Gas chromatography-mass spectrometry method
SN/T 2236-2008 Determination of flusilazole residues in food for import and export.GC-MS method
SN/T 2321-2009 Determination of myclobutanil residue in foodstuffs for import and export.GC-MS method
SN/T 1873-2007 Determination of endosulfan residues in food for import and export.GC-MS
SN/T 1982-2007 Determination of fipronil residues in food for import and export.GC-MS method

Agricultural Standard of the People's Republic of China, Gas Chromatography Food Testing

农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method

Association Francaise de Normalisation, Gas Chromatography Food Testing

NF V03-001*NF EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

Danish Standards Foundation, Gas Chromatography Food Testing

DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

Lithuanian Standards Office , Gas Chromatography Food Testing

LST EN 1785-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
LST EN 1784-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

AENOR, Gas Chromatography Food Testing

UNE-EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
UNE-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

Jiangsu Provincial Food Standard of the People's Republic of China, Gas Chromatography Food Testing

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Professional Standard - Agriculture, Gas Chromatography Food Testing

SZDB/Z 320-2018 Determination of Polyols in Food by Gas Chromatography-Mass Spectrometry

German Institute for Standardization, Gas Chromatography Food Testing

DIN EN 1784:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
DIN EN 1785:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003