Test method for gibberellin residues in fruit for export, Total:1 items.
In the international standard classification, Test method for gibberellin residues in fruit for export involves: .
Test method for o-phenylphenol and its sodium salt residues in fruit for export, Method for the determination of carbaryl residues in export fruits, Test method for 2 and 4 drop residues in fruit for export, Test method for gibberellin residues in fruit for export, Method for the determination of the residues of dododine in fruit for export, Test method for folpet residues in fruit for export, Method for the determination of carbendazim residues in fruit for export, Method for the determination of methyl parathion residues in fruit for export, Method for the determination of fenthion residues in fruit for export.
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