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Food protein detection method

Food protein detection method, Total:308 items.

In the international standard classification, Food protein detection method involves: Food products in general, General methods of tests and analysis for food products, Milk and milk products, Microbiology, Cereals, pulses and derived products, Fruits. Vegetables, Meat, meat products and other animal produce, Biology. Botany. Zoology, Animal feeding stuffs, Processes in the food industry, Farming and forestry, Analytical chemistry, Medical sciences and health care facilities in general, Edible oils and fats. Oilseeds, Terminology (principles and coordination), Tea. Coffee. Cocoa, Tobacco, tobacco products and related equipment, Rubber and plastics products, Medical equipment, Textile fibres, Veterinary medicine, Raw materials for rubber and plastics, Pesticides and other agrochemicals, Laboratory medicine, Services, Physics. Chemistry, Sugar. Sugar products. Starch, Thermodynamics and temperature measurements.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food protein detection method

GB/T 14771-1993 Method for determination of protein content in foods
GB/T 19495.8-2004 Detection of genetically modified plants and derived products. Protein based methods
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 5009.5-2003 Determination of protein in foods
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 5413.1-1997 Milk powder and formula foods for infant and young children--Determination of protein
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 31578-2015 Inspection of grain and oils.Determination of crude protein content in grain and its products.Combustion method according to the Dumas principle
GB/T 5413.2-1997 Milk powder and formula foods for infant and young children--Determination of whey protein
GB/T 24897-2010 Inspection of grain and oils-Crude protein determination in rice-Near-infrared method
GB/T 24899-2010 Inspection of grain and oils-Determination of crude protein in wheat-Near-infrared method
GB/T 24901-2010 Inspection of grain and oils-Determination of crude protein in maize-Near-infrared method
GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method
GB/T 24870-2010 Inspection of grain and oils-Crude protein and crude fat determination in soybean-Near-infrared method
GB/T 21981-2008 Determination of hormone multiresidues in foodstuffs of animal origin.LC-MS/MS method

Professional Standard - Agriculture, Food protein detection method

GB/T 5009.5-1985 Determination method of protein in food
GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
农业部2630号公告-12-2017 Evaluation method of foreign protein detection test paper for detection of components of transgenic plants and their products
GB 5009.5-2010(XG1-2014) Amendment No. 1 of "National Food Safety Standard for the Determination of Protein in Food"
农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
SN/T 5071-2018 Determination of 19 Non-protein Nitrogenous Compounds in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
农业农村部公告第423号-1-2021 Test method for digestion stability of exogenous protein in simulated gastric juice and simulated intestinal juice for food safety detection of genetically modified organisms and their products
NY/T 1678-2008 Determination of protein in milk and dairy products biuret spectrophotometry method
水产品质量安全检验手册 2.5.1.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 5 Determination of Protein Content in Aquatic Products (GBT 5009.5-2003) 1. Method 1
水产品质量安全检验手册 2.5.2.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 5 Determination of Protein Content in Aquatic Products (GBT 5009.5-2003) 2. Method 2
SN/T 5655.3-2023
农业农村部公告第628号-7-2022 Component detection of transgenic plants and their products ELISA detection method for exogenous Bt protein expression in insect-resistant transgenic Bt cotton
SN/T 2775-2023 Evaluation method of commercial food testing kits
NY/T 1103.2-2006 Safety assessment of genetically modified plant and derived products Part 2: assay of anti-nutrients pancreatic typsin inhibiter

Taiwan Provincial Standard of the People's Republic of China, Food protein detection method

CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content
CNS 14406-2000 Method of test for pesticide residues in food-Test of Pyrazophos, a fungicide
CNS 14541-2001 Method of test for pesticide residues in food－Test of pyraclofos,an insecticide
CNS 6610-2008 Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content

未注明发布机构, Food protein detection method

DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)

ZA-SANS, Food protein detection method

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

IN-BIS, Food protein detection method

Professional Standard - Commodity Inspection, Food protein detection method

SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
SN/T 0800.3-1999 Cereals and feedstuffs for import and export.Method for the determination of crude protein
SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method
SN/T 0803.9-1999 Oil bearing materials for import and export.Method for the determination of crude protein
SN/T 2115-2008 Determination of the hotel nitrogen content and calculation of the crude protein content in food and feed for import and export.Combustion according to the Dumas principle
SN/T 1961.3-2012 Detection of allergen compenents infood.Part 3:Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component
SN/T 3970-2014 Determination of candida albicans in foods for export
SN/T 1048-2002 Cereals and feedstuffs for import and export -Identification for barley variety.Method of protein electrophoresis
SN/T 2206.7-2010 Determination of microbiological in cosmetics- Part 7: Determination of bovine spongiform encephalopathy (BSE) by western blot method
SN/T 2154-2008 Determination of coagulase-positive staphylococci in import and export food.Technique using rabbit plasma fibrinogen agar medium
SN/T 2497.20-2010 Test method of import and export dangerous chemicals-Part 20: Determination of protein content using Bradford method
SN/T 2774-2011 Detection method of Yersinia pestis protein suspension chip at frontier ports
SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export.LC-MS/MS method
SN/T 2231-2008 Determination of dinotefuran residues in food for import and export.LC-MS/MS
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export.LC-MS/MS method
SN/T 2775-2011 Evaluation method of commercial food testing kits
SN/T 1962-2007 Detection of klebdella in food
SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
SN/T 1923-2007 Determination of glyphosate residues in food for import and export.HPLC-MS/MS method
SN/T 0528-2012 Determination of diflubenzuron residue in food for export.HPLC-MS/MS method
SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export.LC-MS/MS method
SN/T 2623-2010 Determination of pyriproxyfen residues in foodstuffs for import and export.HPLC-MS/MS method
SN/T 1968-2007 Determination of prometryne residues in food for import and export.GC-MS Method
SN/T 2646-2010 Determination of tebufenpyrad residues in food for import and export.GC-MS method
SN/T 1989-2007 Determination of daminozide residues in food for import and export.Gas chromatography-mass spectrometry method
SN/T 2236-2008 Determination of flusilazole residues in food for import and export.GC-MS method
SN/T 2321-2009 Determination of myclobutanil residue in foodstuffs for import and export.GC-MS method
SN/T 1873-2007 Determination of endosulfan residues in food for import and export.GC-MS
SN/T 1982-2007 Determination of fipronil residues in food for import and export.GC-MS method
SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
SN/T 3624-2013 Detemination of Acrobacter in food for export
SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin- LC-MS/MS method
SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export.HPLC-MS/MS method
SN/T 2160-2008 Determination of prednisolone residues in animal food.GC-MS/MS method
SN/T 3032-2011 Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method
SN/T 2226-2008 Determination of urotropine residue in foodstuffs of animal origin for import and export.LC-MS/MS method

AR-IRAM, Food protein detection method

IRAM 15 707-1963

Korean Agency for Technology and Standards (KATS), Food protein detection method

KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2021 Testing method for crude proteins content
KS P 1015-2012 Establishment of a reference material and evaluation method for troponin-based cardiovascular diagnostics
KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction

International Organization for Standardization (ISO), Food protein detection method

ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction

VN-TCVN, Food protein detection method

TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
TCVN 8766-2011 Milk and milk products.Determination of protein content.Acid orange 12 dye-binding method

Lithuanian Standards Office , Food protein detection method

LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method

CZ-CSN, Food protein detection method

CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content
CSN 56 0186 Cast.12-1981 Testing methods for beer. art 12. etermination of proteins
CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content
CSN 46 7092-27-1998 Testing methods for feeding stuffs - Part 27: Determination of the protein content
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination

Association Francaise de Normalisation, Food protein detection method

NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines
NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF EN ISO 8968-4:2016 Lait et produits laitiers - Détermination de la teneur en azote - Partie 4 : détermination de la teneur en azote protéique et non protéique et calcul de la teneur en protéines vraies (Méthode de référence)
NF EN ISO 16634-2:2016 Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes - Partie 2 : céréales, légumineuses et produits céréaliers de mouture
NF EN ISO 20418-1:2018 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 1 : détection des peptides par LC ESI MS avec réduction protéique
NF EN ISO 20418-3:2020 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 3 : détection des peptides par LC-MS sans réduction protéique
NF V03-741:2008 Cereals and cereal products - Maize products - Promatest - Method for assessment of heatsensitive proteins.
NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction
NF G06-007-1*NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1 : peptide detection using LC-ESI-MS with protein reduction
NF EN 13784:2002 Produits alimentaires - Détection d'aliments ionisés en utilisant le test de comète d'ADN - Méthode par criblage
NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF V04-407:2002 Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method.
NF EN 17644:2022 Produits alimentaires - Détection des allergènes alimentaires par des méthodes de chromatographie en phase liquide couplée à la spectrométrie de masse (CL-SM) - Considérations générales

National Health Commission of the People's Republic of China, Food protein detection method

GB 5009.5-2010 National food safety standard Determination of Protein in foods
GB 5009.5-2016 National food safety standard Determination of protein in food

European Committee for Standardization (CEN), Food protein detection method

EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
PD CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Food protein detection method

GB/T 34800-2017 Detection method of activity and impurity of proteinase K
GB/T 35534-2017 Examination methods of pancreatic digest of casein
GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

RU-GOST R, Food protein detection method

GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 25011-2017 Meat and meat products. Protein determination methods
GOST 25179-1990 Milk. Methods for determination of protein
GOST 32150-2013 Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition
GOST R 51466-1999 Caseins. Method for determination of "fixed ash" mass fraction
GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST 31477-2012 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method
GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 23327-1978 Milk. Methods for determination of the total protein content
GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
GOST 32740-2014 Foodstuffs of processed poultry eggs. Determination of lipid phosphorus content by colorimetric method
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST R 52421-2005 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
GOST R 54607.7-2016 Public catering services. Methods of laboratory quality control of products catering. Part 7. Determination of protein by the Kjeldahl method
GOST R 53514-2009 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
GOST R 53011-2008 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
GOST 31795-2012 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
GOST 30519-1997 Food products. Method for detection of Salmonella
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST 32152-2013 Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyric acids
GOST R 53862-2010 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxiacids
GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes

HU-MSZT, Food protein detection method

German Institute for Standardization, Food protein detection method

DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN CEN/TS 15633-3:2012-10*DIN SPEC 10700-2:2012-10 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN CEN/TS 15633-2:2013-06*DIN SPEC 10700-1:2013-06 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013
DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013); German version EN ISO 21572:2013
DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; English version of DIN EN 14663:2006-03
DIN CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013
DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001

ES-UNE, Food protein detection method

UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE-CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection (Endorsed by AENOR in June of 2013.)
UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
UNE-EN ISO 20418-3:2021 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

British Standards Institution (BSI), Food protein detection method

BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS 6248-7:1982 Caseins and caseinates - Method for determination of protein content (reference method)
BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
19/30354979 DC BS EN ISO 20418-3. Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres. Part 3. Peptide detection using LC-MS without protein reduction
BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations

AT-ON, Food protein detection method

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM S 1812-1982 Testing ojtextiles; quantitative analysis oj binary mixtures; casein fihres with other jibres; trypsin method
OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

Danish Standards Foundation, Food protein detection method

DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
DS/CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method

KR-KS, Food protein detection method

KS H 1204-2022 Testing method for crude proteins content
KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction

Agricultural Standard of the People's Republic of China, Food protein detection method

农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools
农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins
农业部2406号公告-10-2016 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
农业部2031号公告-16-2013 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
农业部869号公告-2-2007 Food safety detection of genetically modified organisms and derived products Method of target protein digestive stability in simulative gastric and intestinal fluid
农业部2031号公告-18-2013 Food safety detection of genetically modified organisms and derived products.Analysis of glycosylation of protein by periodic acid-Schiff (PAS) reaction
农业部2406号公告-5-2016 Food safety detection of genetically modified organisms and derived products.Test method of allergenicity of exogenous protein by ELISA with human serum
农业部1485号公告-17-2010 Food safety detection of genetically modified organisms and derived products.The guideline for equivalence analysis of foreign proteins derived from different organisms
农业部2406号公告-8-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLTF (Homo sapiens Lactotransferrin)
农业部2406号公告-9-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLALBA (Homo sapiens Lactalbumin, alpha-)

Standard Association of Australia （SAA）, Food protein detection method

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS 2300.1.8.1:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Analytical quality assurance of instrumental methods - Protein in milk

国家市场监督管理总局、中国国家标准化管理委员会, Food protein detection method

GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

GOSTR, Food protein detection method

GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity
GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
GOST 34454-2018 Dairy products. Determination of protein content by the Kjeldahl method
GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy
GOST 34536-2019 Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method
GOST 32010-2013 Food products. Method for detection of Shigella species bacteria

AENOR, Food protein detection method

UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
UNE-CEN/TS 15633-3:2013 EX Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method

Tianjin Provincial Standard of the People's Republic of China, Food protein detection method

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

IX-FAO, Food protein detection method

CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identification and quantification of specific dna sequences and specific proteins in foods
CAC/GL 74-2010(En) Guidelines for performance standards and validation methods for the detection, identification and quantification of specific DNA sequences and specific proteins in foods
CODEX STAN 231-2001(En) General methods for testing irradiated food
CODEX STAN 231-2001,Rev.2003(Ch) General methods for testing irradiated food
CODEX STAN 231-2003 General Codex Methods for the Detection of Irradiated Foods

Hebei Provincial Standard of the People's Republic of China, Food protein detection method

DB/1300 B22 13-1990 Quality of high-quality edible millet and its detection method
DB13/T 221-1994 Method for testing the purity of corn hybrids, inbred lines, and wheat seeds - protein electrophoresis

CEN - European Committee for Standardization, Food protein detection method

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods

Group Standards of the People's Republic of China, Food protein detection method

T/CIFST 006-2021 Detection of lactoferrin in foods —— enzyme-linked immunosorbent assay method
T/AHPCA 047-2023 Method for testing the anti-wrinkle and firming efficacy of cosmetics (elastase inhibition rapid assay)
T/CVMA 17-2020 Newcastle disease virus V protein antibody indirect ELISA detection method
T/TDSTIA 028-2022 Determination of osteopontin in foods for infants and young children, milk and milk products -High performance liquid chromatograph
T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
T/AHPCA 045-2023 Cosmetic whitening efficacy test method (B16 cell melanin test method)
T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry
T/CNHFA 003-2022 Qualitative detection of bovine milk casein in milk and dairy products— Capillary gel electrophoresis method
T/AHPCA 046-2023 Cosmetic whitening efficacy testing method (zebrafish embryo method)
T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/WHAS 045-2023 Determination of 24 drugs residues in eggs by Liquid chromatography – tandem mass spectrometry
T/GDID 1077-2023 Tubular chemiluminescence immunoassay for detecting antibodies of african swine fever virus P30
T/GDID 1075-2023 Tubular chemiluminescence immunoassay for detecting antibodies of pseudorabies virus gB glycoprotein

Jiangsu Provincial Food Standard of the People's Republic of China, Food protein detection method

DBS32/ 011-2016 Local food safety standards for the determination of α-lactalbumin in infant formula milk powder by gel chromatography
DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

UNKNOWN, Food protein detection method

农业农村部公告第323号-26-2020

American Society for Testing and Materials (ASTM), Food protein detection method

ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D5712-99 Standard Test Method for the Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D6499-07 Standard Test Method for The Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
ASTM D6499-00 Standard Test Method for the Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
ASTM D6499-03 Standard Test Method for the Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
ASTM D5712-10 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM E1759-95 Standard Test Method for Isoaspartic Acid in Proteins Method for the Determination of Asparagine Deamidation Products
ASTM E1759-95(2003) Standard Test Method for Isoaspartic Acid in Proteins: Method for the Determination of Asparagine Deamidation Products

国家质量监督检验检疫总局, Food protein detection method

SN/T 4015-2013 Method for determination of columnar leukomycin residues in exported animal-derived foods by liquid chromatography-mass spectrometry/mass spectrometry

RO-ASRO, Food protein detection method

STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method
SR ISO 5549:1996 Caseins and caseinates - Determination of protein content (Reference method)

Professional Standard - Tobacco, Food protein detection method

YC/T 249-2008 Tobacco and tobacco products.Determination of protein.Continuous flow method

Professional Standard - Chemical Industry, Food protein detection method

HG/T 3645-1999 Method for the determination of aqueous extractable protein in natural rubber gloves using the Lowry method

国家药监局, Food protein detection method

YY/T 1805.3-2022 Tissue engineering medical device product collagen Part 3: Collagen content detection based on characteristic peptide determination - liquid chromatography-mass spectrometry

Liaoning Provincial Standard of the People's Republic of China, Food protein detection method

DB21/T 2591-2016 Detection method of foot-and-mouth disease virus non-structural protein monoclonal antibody blocking ELISA

Fujian Provincial Standard of the People's Republic of China, Food protein detection method

DB35/T 1334-2013 Enzyme-linked immunosorbent assay for the detection of non-structural protein antibodies against foot-and-mouth disease
DB35/T 152.10-2001 White tea standard complex tea quality sensory test method

International Dairy Federation (IDF), Food protein detection method

IDF/RM 25-2008 Milk and milk products - Determination of nitrogen content and crude protein calculation - Kjeldahl method

FI-SFS, Food protein detection method

SFS 4010-1977

Guangxi Provincial Standard of the People's Republic of China, Food protein detection method

DB45/T 1151-2015 Method for testing the number of yellow grains in white granulated sugar products

Guangdong Provincial Standard of the People's Republic of China, Food protein detection method

DB44/T 519-2008 Rapid detection method of formaldehyde in food

CH-SNV, Food protein detection method

SN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

PL-PKN, Food protein detection method

PN-EN ISO 20418-3-2020-12 E Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
PN A86931-1973 Edible vegetable fats Testing methods Determination of insoluble impurities

Hubei Provincial Standard of the People's Republic of China, Food protein detection method

DB42/T 793-2012 Enzyme-linked immunosorbent assay method for nonstructural protein antibody of foot-and-mouth disease virus

Indonesia Standards, Food protein detection method

SNI 01-2896-1998 Test method for metal pollutant in food

Professional Standard - Business, Food protein detection method

SB/T 10928-2012 Temperature measurement in perishable food cold chain

Professional Standard - Forestry, Food protein detection method

LY/T 2440-2015 Bamboo commercial seedling quality detection method

农业农村部, Food protein detection method

NY/T 4047-2021 Poultry semen quality testing method

Association of Official Analytical Chemists (AOAC), Food protein detection method

AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994