ZH
RU
ES

Spectroscopic detection of cadmium in food

Spectroscopic detection of cadmium in food, Total:500 items.

In the international standard classification, Spectroscopic detection of cadmium in food involves: Leather technology, Wastes, General methods of tests and analysis for food products, Processes in the food industry, Sugar. Sugar products. Starch, Food products in general, Ceramics, Products of the chemical industry, Animal feeding stuffs, Non-ferrous metals, Cereals, pulses and derived products, Materials and articles in contact with foodstuffs, ENVIRONMENT. HEALTH PROTECTION. SAFETY, Water quality, Inorganic chemicals, Microbiology, Analytical chemistry, Pesticides and other agrochemicals, Farming and forestry, Prepackaged and prepared foods, Meat, meat products and other animal produce, Rubber, Rubber and plastics products, Medical sciences and health care facilities in general, Tobacco, tobacco products and related equipment, Kitchen equipment, Paints and varnishes, Electronic components in general, Soil quality. Pedology, Environmental testing, Environmental protection, Electrical engineering in general, Chocolate, Glass, Fruits. Vegetables, Geology. Meteorology. Hydrology, Petroleum products in general, Road vehicle systems.

Professional Standard - Agriculture, Spectroscopic detection of cadmium in food

GB/T 5009.15-1996 Determination method of cadmium in food
SN/T 5643.1-2023
LS/T 6144-2023 Colloidal gold rapid quantitative method for the determination of cadmium in grain and oil inspection
SN/T 5656-2023
NY/T 4358-2023 Spectrophotometric method for the determination of resistant starch in foods of plant origin
水产品质量安全检验手册 6.8.4.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 8 Determination of Cadmium in Aquatic Products (GBT 5009.15-2003) 4. Atomic Fluorescence Method
GB/T 5009.4-1985 Determination method of ash content in food
GB/T 5009.3-1985 Method for Determination of Moisture in Food
SN/T 5514-2023
SN/T 5643.3-2023
NY/T 1676-2023 Spectrophotometric Determination of Crude Polysaccharides in Edible Fungi
SN/T 5643.4-2023
KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
WS/T 302-2008 Determination of iodine in food arsenic cerium catalytic spectrophotometric method
水产品质量安全检验手册 6.8.1.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 8 Determination of Cadmium in Aquatic Products (GBT 5009.15-2003) 1. Graphite Furnace Atomic Absorption Spectrometry
SN/T 5643.2-2023
水产品质量安全检验手册 7.4.2.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 4 Determination of Antioxidants in Aquatic Products 2. Determination of Propyl Gallate (PG)-Spectrophotometric Method (GBT 5009.32-2003)
水产品质量安全检验手册 6.8.3.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 8 Determination of Cadmium in Aquatic Products (GBT 5009.15-2003) 3. Colorimetry
水产品质量安全检验手册 9.3.2.0-2005 Chapter 9 Inspection of Fishing Feed Section 3 Conventional Physical and Chemical Testing Methods for Fishing Feed 2. Determination of Cadmium in Fishing Feed - Spectrophotometric Method (GBT 13082-1991)
水产品质量安全检验手册 6.1.1.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 1 Determination of Phosphorus in Aquatic Products (GBT 5009.87-2003) 1. Spectrophotometric method
水产品质量安全检验手册 6.8.2.2-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 8 Determination of Cadmium in Aquatic Products (GBT 5009.15-2003) 2. Flame Atomic Absorption Spectrometry (2) Dithizone-Butyl Acetate Method
KJ 201704 Rapid detection of nitrite in food by naphthalene ethylenediamine hydrochloride method
KJ 201707 Colloidal gold immunochromatography method for rapid detection of morphine and codeine in food
水产品质量安全检验手册 6.8.2.1-2005 Chapter 6 Inspection of elements in aquatic products Section 8 Determination of cadmium in aquatic products (GBT 5009.15-2003) 2. Flame atomic absorption spectrometry (1) Potassium iodide-4-methylpentanone-2 method
KJ 201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
KJ 201703 Colloidal gold immunochromatography method for rapid detection of rhodamine B in food
NY/T 1373-2007 Determination of Sulfite in Edible Fungus Distill under Nitrogen with the Method of Spectrophotometer
NY/T 1158-2006 Method for determination of metronidazole residues in animal derived food High performance liquid chromatography
水产品质量安全检验手册 7.4.3.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 4 Determination of Antioxidants in Aquatic Products 3. Determination of Phytic Acid--Spectrophotometric Method (GBT 5009.153-2003)
水产品质量安全检验手册 7.7.2.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 2. Determination of Allura Red-Spectrophotometric Method (GBT 5009.141-2003)
SN/T 0184.4-2022 Methods for the detection of Listeria monocytogenes in food for export - Part 4: Peptide nucleic acid fluorescence in situ hybridization (PNA-FISH) method
水产品质量安全检验手册 7.5.2.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 5 Determination of Chromogenic Agents in Aquatic Products 2. Determination of Nitrate--Cadmium Column Method (GBT 5009.33-2003)
水产品质量安全检验手册 6.4.1.0-2005 Chapter 6 Examination of Elements in Aquatic Products Section 4 Determination of Calcium in Aquatic Products (GBT 5009.92-2003) 1. Atomic Absorption Spectrophotometry

HU-MSZT, Spectroscopic detection of cadmium in food

Indonesia Standards, Spectroscopic detection of cadmium in food

SNI 06-7129-2005 Test methods of chromium (IV) content in leather by spectrophotometers
SNI 01-2896-1998 Test method for metal pollutant in food
SNI 7853-2013 Metode pengujian kadar logam berat timbal (Pb) dan kadmium (Cd) dalam daging, telur, susu, dan olahannya dengan menggunakan Spektrofotometer Serapan Atom (SSA)
SNI 19-6964.7-2003 Seawater quality - Part 7: Test methods of nitrates (NO3-N) with cadmium reduction by spectrophotometry

Professional Standard - Chemical Industry, Spectroscopic detection of cadmium in food

HG/T 4550.3-2013 Determination of cadmium in waste chemicals.Part 3:Cadion spectrophotometric method
HG/T 4550.4-2013 Determination of cadmium in waste chemicals.Part 4:Atomic fluorescence spectrometric method
HG/T 4550.2-2013 Determination of cadmium in waste chemicals.Part 2:Flame atomic absorption spectrophotometric method
HG/T 4550.1-2013 Determination of cadmium in the waste chemicals.Part 1:Graphite furnace atomic absorption spectrophotometric method
HG/T 4550.5-2013 Determination of cadmium in waste chemicals.Part 5:Inductively coupled plasma atomic emission spectrometric method

Jilin Provincial Standard of the People's Republic of China, Spectroscopic detection of cadmium in food

DB22/T 1982-2013 Determination of Cadmium in Food Additives - Graphite Furnace Atomic Absorption Spectrometry
DB22/T 1668-2012 Spectrophotometric Determination of Total Ginsenosides in Ginseng Food
DB22/T 1981-2013 Determination of Selenium in Health Food by Atomic Fluorescence Spectrometry
DB22/T 1984-2013 Determination of Mercury in Food Additives by Atomic Fluorescence Spectrometry
DB22/T 395.4-2017 Physical and chemical testing methods for health care products Part 4: Determination of cadmium
DB22/T 1983-2013 Determination of Arsenic, Lead, Mercury and Cadmium in Food Additives by Inductively Coupled Plasma Mass Spectrometry

国家质量监督检验检疫总局, Spectroscopic detection of cadmium in food

SN/T 4887-2017 Determination of cadmium in high-salt foods for export by graphite furnace atomic absorption spectrometry
SN/T 4418-2016 Real-time fluorescence PCR method for detection of camel-derived ingredients in exported foods
SN/T 4782-2017 Real-time fluorescence PCR method for detection of poppy components in exported foods and condiments
SN/T 3731.4-2017 Methods for identification of common poultry species in food and feed Part 4: Real-time fluorescence PCR method for detection of turkey components
SN/T 4849.1-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 1: Blueberries
SN/T 4849.2-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 2: Raspberry
SN/T 4849.4-2017 Detection method of common small berry components in exported food and beverages Real-time fluorescence PCR method Part 4: Mulberries
SN/T 4849.3-2017 Detection method of common small berry components in exported food and beverages Real-time fluorescence PCR method Part 3: Blackcurrant
SN/T 4849.6-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 6: Kiwi fruit
SN/T 4395-2015 Detection method for phosphine residues in exported foods Gas chromatography
SN/T 4849.5-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 5: Cranberries and blueberries
SN/T 4945-2017 Testing methods for food contact materials - Determination of N-methylol acrylamide in polymeric material food simulants by liquid chromatography
SN/T 4781-2017 Real-time fluorescence PCR method for detection of Shiga toxin-producing Escherichia coli in exported food and feed
SN/T 1059.6-2016 Methods for detection of Salmonella spp. in foods for export Part 6: Vertical membrane filtration method
SN/T 4586-2016 High performance liquid chromatography method for detection of thidiazuron residues in exported foods
SN/T 4888-2017 Determination of lead in high-salt foods for export by graphite furnace atomic absorption spectrometry

European Committee for Standardization (CEN), Spectroscopic detection of cadmium in food

EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
PD CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000
EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
EN 1788:1996 Foodstuffs - Detection of Irradiated Food from Which Silicate Minerals Can be Isolated - Method by Thermoluminescence
EN 1377:1996 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
EN 1388-1:1995 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware
EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
PD CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

Sichuan Provincial Standard of the People's Republic of China, Spectroscopic detection of cadmium in food

DB51/T 835-2008 Determination of aluminum in pasta food by spectrophotometry
DB51/T 1347-2011 Determination of Cadmium in Crops - Graphite Furnace Atomic Absorption Spectrophotometry

Danish Standards Foundation, Spectroscopic detection of cadmium in food

DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
DS/EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
DS/EN 1376+AC:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
DS/EN 14083:2003 Foodstuffs - Determination of trace elements - Determination og lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
DS/EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
DS/EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
DS/ISO 23036-1:2021 Microbiology of the food chain – Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 1: UV-press method
DS/EN 1388-1:1996 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware
DS/EN 12916:2006 Petroleum products - Determination of aromatic hydrocarbon types in middle distillates - High performance liquid chromatography method with refractive index detection
DS/EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

Lithuanian Standards Office , Spectroscopic detection of cadmium in food

LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 1788-2003 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
LST EN 15763-2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
LST EN 1376+AC-2000 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
LST EN 14082-2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
LST EN 14084-2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
LST EN 1388-1-2000 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware
LST EN 14083-2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
LST EN 12916-2006 Petroleum products - Determination of aromatic hydrocarbon types in middle distillates - High performance liquid chromatography method with refractive index detection
LST EN 62321-5-2014 Determination of certain substances in electrotechnical products - Part 5: Cadmium, lead and chromium in polymers and electronics and cadmium and lead in metals by AAS, AFS, ICP-OES and ICP-MS (IEC 62321-5:2013)
LST EN 15850-2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

AENOR, Spectroscopic detection of cadmium in food

UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNE-CEN/TS 16621:2015 EX Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
UNE-EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
UNE-EN 1376:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
UNE-EN 14082:2003 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
UNE-EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
UNE-EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
UNE-EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

German Institute for Standardization, Spectroscopic detection of cadmium in food

DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000
DIN EN 1377:1996 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
DIN EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN 10121:2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
DIN EN 1788:2002-01 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001
DIN EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
DIN EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion; German version EN 14083:2003
DIN EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
DIN CEN/TS 16621:2014-07*DIN SPEC 10621:2014-07 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
DIN 10115:2020-12 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN EN 15835:2010-05 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
DIN EN 13806-2:2023-07 Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023 / Note: Date of...
DIN EN 1376:1996-10 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
DIN 10115:2020 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN EN 15851:2010-07 Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
DIN EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing; German version EN 14082:2003
DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
DIN EN 1377:1996-10 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
DIN EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
DIN 10120:2001 Analysis of foodstiffs - Detection of Salmonella with impedance-method
DIN EN 15851:2010 Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
DIN EN 14084:2003-07 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
DIN EN 15634-4:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
DIN EN 15634-3:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
DIN EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
DIN EN 12916:2019 Petroleum products - Determination of aromatic hydrocarbon types in middle distillates - High performance liquid chromatography method with refractive index detection
DIN EN 12916/A1:2021 Petroleum products - Determination of aromatic hydrocarbon types in middle distillates - High performance liquid chromatography method with refractive index detection; German and English version EN 12916:2019/prA1:2021

British Standards Institution (BSI), Spectroscopic detection of cadmium in food

BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
BS EN 1377:1997 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
BS EN 1376:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
BS EN 1787:2022 Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
BS EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
BS EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
BS PD CEN/TS 16621:2014 Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
BS EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
BS EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
BS EN 1388-1:1996 Materials and articles in contact with foodstuffs - Silicate surfaces - Determination of the release of lead and cadmium from ceramic ware
23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
23/30472705 DC BS EN 13806-2. Foodstuffs. Determination of trace elements - Part 2. Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). Cold vapour technique after pressure digestion
BS EN 62321-5:2014 Determination of certain substances in electrotechnical products. Cadmium, lead and chromium in polymers and electronics and cadmium and lead in metals by AAS, AFS, ICP-OES and ICP-MS
DD CEN/TS 15506:2007 Foodstuffs — Determination of trace elements — Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
18/30371914 DC BS EN 17251. Foodstuffs. Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)
BS EN 15634-2:2019 Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
BS EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion

Professional Standard - Commodity Inspection, Spectroscopic detection of cadmium in food

SN/T 3635-2013 Detection of phytic acid in food for exprot.Colorimetric method
SN/T 4397-2015 Detection of yak (Bos grunniens) in food products for export.Real-time PCR method
SN/T 2557-2010 Detection of qualitation of bovine ingredient in meat product. time PCR method
SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
SN/T 1961.2-2007 Detection of allergen components in food.Part 2: Protocol of the real-time fluorescent PCR for detecting peanut component
SN/T 2292-2009 Determination of lead and cadmium in cosmetics grade talc.Graphite furnace atomic absorption spectrometry method
SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export.LC-MS/MS method
SN/T 3639-2013 Determination of Campylobacter jejuni in food for export.Real-time PCR method
SN/T 3941-2014 Food contact materials.Metal materials.Determination of lead, cadmium, arsenic and antimony migration.Hydride generation atomic fluorescence spectrometry method
SN/T 0448-2011 Determination of arsenic,lead,mercury,cadmium in foodstuffs.ICP-MS method
SN/T 2183-2009 Food contact materials.Polymer materials.Determination of formaldehyde in food simuants.Spectrophotometry
SN/T 2183-2008 Food contact materials.Polymer materials.Determination of formaldehyde in food simuants.Spectrophotometry
SN/T 2004.7-2006 Determination of lead,cadmium in electrical and electronic equipment.Part 7:Atomic fluorescence spectrometry
SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
SN/T 3624-2013 Detemination of Acrobacter in food for export
SN/T 2565-2010 Grouping detection of Shigella in food.MPCR-DHPLC
SN/T 2562-2010 Grouping detection of Vibrio cholerae in food. MPCR-DHPLC
SN/T 1059.7-2010 Detection of Salmonella in food for import and export- Real-time PCR method
SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
SN/T 0856-2011 Method for the determination of tin in canned food for import and export
SN/T 3730.1-2013 Identification of domestic animal ingredient in food and feed.Part 1:Detection of martes ingredient.Real-time PCR method
SN/T 3730.4-2013 Identification of domestic animal ingredient in food and feed.Part 4:Detection of donkey ingredient.Real-time PCR method
SN/T 3730.5-2013 Identification of domestic animal ingredient in food and feed.Part 5:Detection of horse ingredient.Real-time PCR method
SN/T 3730.6-2013 Identification of domestic animal ingredient in food and feed.Part 6:Detection of cat ingredient.Real-time PCR method
SN/T 3730.8-2013 Identification of domestic animal ingredient in food and feed.Part 8:Detection of pig ingredient.Real-time PCR method
SN/T 3730.2-2013 Identification of domestic animal ingredient in food and feed.Part 2:Detection of canis ingredient.Real-time PCR method
SN/T 3730.3-2013 Identification of domestic animal ingredient in food and feed.Part 3:Detection of fox ingredient.Real-time PCR method
SN/T 3730.7-2013 Identification of domestic animal ingredient in food and feed.Part 7:Detection of buffalo ingredient.Real-time PCR method
SN/T 3731.3-2013 Identification of poultry ingredient in food and feed.Part 3:Detection of dove ingredient.Real-time PCR method
SN/T 3731.6-2013 Identification of poultry ingredient in food and feed.Part 6:Detection of alectoris ingredient.Real-tiem PCR method
SN/T 3731.4-2013 Identification of poultry ingredient in food and feed.Part 4:Detection of turkey ingredient.Real-time PCR method
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 3536-2013 Determination of Acid Orange II in foods for export
SN/T 3729.2-2013 Identification of fruit species in export food and drink.Part 2:Detection of Prunus armeniaca ingredient.Real-time PCR method
SN/T 3729.9-2013 Identification of fruit species in export food and drink.Part 9:Detection of Prunus persica ingredient.Real-time PCR method
SN/T 3589.3-2013 Identification of fish species in export food.Part 3:Detection of salmonidae ingredient.Real-time PCR method
SN/T 3589.7-2013 Identification of fish species in export food.Part 7:Detection of cod fish ingredient.Real-time PCR method
SN/T 3589.5-2013 Identification of fish species in export food.Part 5:Detection of yellow croaker ingredient.Real-time PCR method
SN/T 3729.3-2013 Identification of fruit species in export food and drink.Part 3:Detection of Pyrus ingredient.Real-time PCR method
SN/T 3923-2014 Determination of cadmium,lead and mercury in wood-based products of import and export.Atomic absorption spectrometry method
SN/T 2267-2009 Determination of cadmium in rubber and rubber products.Atomic absorption spectrometry
SN/T 2524.1-2010 Determination of Proteeae species in food for import and export-Part 1: Qualitative method
SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN/T 1961.1-2007 Detection of allergen components in food.Part 1: Protocolof enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
SN/T 3729.5-2013 Identification of fruit species in export food and drink.Part 5:Detection of papaya ingredient.Real-time PCR method
SN/T 3729.4-2013 Identification of fruit species in export food and drink.Part 4:Detection of mango ingredient.Real-time PCR method
SN/T 3729.6-2013 Identification of fruit species in export food and drink.Part 6:Detection of Malus domestica ingredient.Real-time PCR method
SN/T 3729.8-2013 Identification of fruit species in export food and drink.Part 8:Detection of hawthorn ingredient.Real-time PCR method
SN/T 3729.10-2013 Identification of fruit species in export food and drink.Part 10:Detection of banana ingredient.Real-time PCR method
SN/T 3589.1-2013 Identification of fish species in export food.Part 1:Detection of grouper ingredient.Real-time PCR method
SN/T 3589.2-2013 Identification of fish species in export food.Part 2:Detection of monk fish ingredient.Real-time PCR method
SN/T 3589.6-2013 Identification of fish species in export food.Part 6:Detection of tuna fish ingredient.Real-time PCR method
SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
SN/T 0778-1999 Method of determination of cupper,zinc,lead,cadmium in rice for export.Atomit absorption spectrophotometer
SN/T 2098-2008 Determination of aerobic bacterial count in foods and cosmetics.Spiral plate method
SN/T 1961.14-2013 Detection of allergen components in food for export.Part 14:Real time PCR method for detecting fish components
SN/T 0184.4-2010 Detection of Listeria in foods.Part 4:Colloidal gold immunochromatographic method
SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN/T 2431-2010 Determination of halfenprox residues in food for import and export
SN/T 2432-2010 Determination of pyridaben residues in food for import and export
SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
SN/T 0519-2010 Determination of propiconazole residue in food for import and export
SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
SN/T 2524.2-2010 Determination of Proteeae species in food for import and export-Part 2: MPN Method
SN/T 1841-2006 Determination of cadmium in toy materials. Flame atomic absorption spectrometry
SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
SN/T 3932-2014 Rapid detection of Bacillus Cereus for export foods.Real-time PCR method
SN/T 3728-2013 Rapid determination of Campylobacter jejuni in food for export.Quantum dots immuno-fluorescence method
SN/T 2049-2008 Determination of copper,nickel,lead,manganese,cadmium,titanium in food grade of phosphoric acid for import and export.Inductively coupled plasma atomic emission spectrometric method
SN/T 2326-2009 Detection of Trans Fatty Acid Content in Food and Oil by Fourier Transform Infrared Spectroscopy
SN/T 1961.13-2013 Detection of allergen components in food for export.Part 13:Real time PCR method for detecting wheat components
SN/T 1961.18-2013 Detection of allergen components in food for export.Part 18:Real time PCR method for detecting buckwheat components
SN/T 1961.19-2013 Detection of allergen components in food for export.Part 19:Real time PCR method for detecting soybean components
SN/T 1961.4-2013 Detection of allergen components in food for export.Part 4:Real time PCR method for detecting cashew components
SN/T 1961.6-2013 Detection of allergen components in food for export.Part 6:Real time PCR method for detecting walnut components
SN/T 1961.8-2013 Detection of allergen components in food for export.Part 8:Real time PCR method for detecting hazelnut components
SN/T 1961.9-2013 Detection of allergen components in food for export.Part 9:Real time PCR method for detecting almond components
SN/T 1961.10-2013 Detection of allergen components in food for export.Part 10:Real time PCR method for detecting shrimp & crab components
SN/T 1961.11-2013 Detection of allergen components in food for export.Part 11:Real time PCR method for detecting gluten components
SN/T 1961.12-2013 Detection of allergen components in food for export.Part 12:Real time PCR method for detecting sesame components
SN/T 1961.15-2013 Detection of allergen components in food for export.Part 15:Real time PCR method for detecting celery components
SN/T 1961.16-2013 Detecti on of allergen components in food for export.Part 16:Real time PCR method for detecting mustard components
SN/T 3731.2-2013 Identification of poultry ingredient in food and feed.Part 2:Detection of anser ingredient.PCR method
SN/T 3731.5-2013 Identification of poultry ingredient in food and feed.Part 5:Detection of duck ingredient.PCR method
SN/T 2004.2-2005 Determination of lead,cadmium and chromium in electrical and electronic equipment-Part 2:Flame atomic absorption spectrometric method
SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
SN/T 2425-2010 Rapid detection of Vibrio cholerae in foods for import and export-Real-time quantitative PCR method
SN/T 2051-2008 Determination of bovine,ovine,porcine-derived materials in food,cosmetic and feed.Real-time PCR method
SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
SN/T 1961.5-2013 Detection of allergen components in food for export.Part 5:Realtime PCR method for detecting pistachio components
SN/T 1961.7-2013 Detection of allergen components in food for export.Part 7:Real time PCR method for detecting carrot components
SN/T 1961.17-2013 Detection of allergen components in food for export.Part 17:Real time PCR method for detecting lupin components
SN/T 3731.1-2013 Identification of poultry ingredient in food and feed.Part 1:Detection of quail ingredient.PCR method
SN/T 1961.3-2012 Detection of allergen compenents infood.Part 3:Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component
SN/T 2003.1-2005 Determination of lead,mercury,cadmium,chromium and bromine in electrical and electronic equipment-Part 1:Qualitative screening by wavelength dispersive X-ray fluorescence spectrometric method
SN/T 2886-2011 Flame atomic absorption spectrometry for the dissolution determination of lead and cadmium in glass container simulants of export food contact materials
SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export
SN/T 2721-2010 Determination of arsenic and mercury in export-import ores.Atomic fluorescence spectrometric method
SN/T 2003.3-2006 Determination of Lead, Mercury, Chromium, Cadmium and Bromine in electrical and electronic equipments - Part 3: Qualitative screening by X-ray fluorescence spectrometric method
SN/T 2003.7-2011 Screening method of lead,mercury,cadmium,chromium and bromine in electrical and electronic equipments.Part 7:Laser induced breakdown spectroscopy
SN/T 2424-2010 Rapid detection of Vibrio Parahaemolyticus in foods for import and export-Real-time quantitative PCR method
SN/T 3729.7-2013 Identification of fruit species in export food and drink.Part 7:Detection of Vitis vinifera ingredient.PCR method
SN/T 3589.4-2013 Identification of fish species in export food.Part 4:Detection of puffer fish ingredient.PCR method
SN/T 3729.1-2013 Identification of fruit species in export food and drink.Part 1:Detection of Fragaria ananassa ingredient.PCR method
SN/T 1203-2010 Protocol of the real-time fluorescence qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 2594-2010 Food contact materials.Determination of lead,cadmium,chromium,and arsenic in cork stoppers by inductively coupled plasma mass spectrometry
SN/T 3729.11-2014 Identification of fruit species in export food and drink.Part 11:Detection of C.reticulata and C.sinensis ingredient.PCR-DHPLC method
SN/T 1873-2007 Determination of endosulfan residues in food for import and export.GC-MS
SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export

海关总署, Spectroscopic detection of cadmium in food

SN/T 5226-2019 Real-time fluorescence PCR method for detection of turtle-derived components in exported foods
SN/T 1873-2019 Detection method for endosulfan residues in exported foods
SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography
SN/T 5325.1-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 1: Norovirus
SN/T 5325.5-2020 Digital PCR method for quantitative detection of foodborne viruses in exported food Part 5: Astrovirus
SN/T 5325.3-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 3: Rotavirus
SN/T 5325.4-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 4: Zarovirus
SN/T 5145.6-2019 Rapid detection method for animal origin components in exported food and feed Part 6: PCR-test strip method for detection of bovine components
SN/T 5145.10-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 10: Goose ingredient detection PCR-test strip method
SN/T 5145.8-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 8: Donkey ingredient detection PCR-test strip method
SN/T 5145.11-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 11: Duck ingredient detection PCR-test strip method
SN/T 5145.5-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 5: Dog ingredient detection PCR-test strip method
SN/T 5145.1-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 1: Cat ingredient detection PCR-test strip method
SN/T 5145.2-2019 Rapid detection method for animal-derived ingredients in exported food and feed Part 2: PCR-test strip method for detection of mink ingredients
SN/T 5145.3-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 3: Deer ingredient detection PCR-test strip method
SN/T 5145.9-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 9: Fox ingredient detection PCR-test strip method
SN/T 5145.13-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 13: Pigeon ingredient detection PCR-test strip method
SN/T 5145.12-2019 Rapid detection method for animal origin components in exported food and feed Part 12: Turkey component detection PCR-test strip method
SN/T 5145.4-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 4: Camel ingredient detection PCR-test strip method
SN/T 5145.7-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 7: Sheep ingredient detection PCR-test strip method
SN/T 5325.6-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 6: Coxsackie virus
SN/T 5439.1-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 1: Salmonella
SN/T 5325.2-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 2: Hepatitis A virus

Group Standards of the People's Republic of China, Spectroscopic detection of cadmium in food

T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy
T/GDFDTAEC 03-2022 Determination of total ginsenosides in health food by Spectrophotometry
T/NAIA 0112-2022 Determination of Cadmium in Processed Grain Products Super Microwave Digestion Method
T/SATA 011-2019 Real-time PCR Detction Method for Anas platyrhynchos domestica and Cairina moschata DNA Ingredients in Meat Product
T/CITS 0002-2021 Detection of heavy mental cadmium in grain—Time-resolved fluorescent immunochromatographic method
T/JSAIA 010-2023 Rapid detection of illegally added sibutramine in foods Raman spectroscopy method
T/GDFDTAEC 05-2022 Determination of total flavonoids in propolis health food by Spectrophotometry
T/GDFDTAEC 06-2022 Determination of total triterpenoids in Ganoderma lucidum health food by Spectrophoto
T/HAS 115-2022 Spectrophotometric method for detection of peroxide value of edible oil
T/JSAIA 011-2023 Rapid detection of illegally added metformin hydrochloride in foods Raman spectroscopy method
T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface
T/KJFX 002-2017 Rapid Determination of Cadmium in Rice and Its Products by Energy Dispersive X-ray Fluorescence Spectrometry
T/NAIA 0111-2022 Determination of lead, cadmium, copper and nickel in high-salt food by inductively coupled plasma mass spectrometry (ICP-MS)
T/SATA 058-2023 Determination of ammonium ferric citrate in edible salt
T/CIS 67003-2023 Detection of four species pufferfish components derived from Lagocephalus in fish and processed food—Real-time fluorescent PCR method
T/GDBK 007-2023 Rapid determination of acrolein in baked food——Microplate reader method (fluorescent probe method)

American Society for Testing and Materials (ASTM), Spectroscopic detection of cadmium in food

ASTM C1466-00(2007) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
ASTM C1466-00(2020) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted From Ceramic Foodware
ASTM C1466-00(2016) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
ASTM UOP262-99 Phenols and Thiophenols in Petroleum Products by Spectrophotometry
ASTM C1466-00 Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
ASTM C1466-00(2012) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
ASTM C561-91(2005) Standard Test Method for Ash in a Graphite Sample
ASTM C562-91(2005) Standard Test Method for Moisture in a Graphite Sample

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Spectroscopic detection of cadmium in food

GB/T 23749-2009 Determination of sodium copper chlorophyllin in foods.Spectrophotometric method
GB/T 2133-1980 Determination of arsenic content in cadmium--Arsenic-molybdenum blue photometric method
GB/T 2134-1980 Determination of antimony content in cadmium--Malachite green photometric method
GB/T 2136-1980 Determination of thallium content in cadmium--Crystal violet photometric method
GB/T 2129-1980 Determination of lead content in cadmium--Atomic absorption spectrophotometric method
GB/T 2131-1980 Determination of zinc content in cadmium--Atomic absorption spectrophotometric method
GB/T 2132-1980 Determination of iron content in cadmium--1,10-phenanthroline photometric method
GB/T 2135-1980 Determination of tin content in cadmium--Phenylfluorone-CTAB photometric method
GB/T 2130-1980 Determination of copper content in cadmium--Neoluproine lead-base photometric method
GB/T 25222-2010 Inspection of grain and oils.Determination of residues in grain.Spectrophotometric method
GB/T 23841-2009 General method for the determination of cadmium in inorganic chemical products by atomic absorption spectrophotometry
GB/T 23841-2009"> General method for the determination of cadmium in inorganic chemical products by atomic absorption spectrophotometry
GB/T 23841-2009 General method for the determination of cadmium in inorganic chemical products by atomic absorption spectrophotometry
GB/T 14769-1993 Method for determination of moisture in foods
GB/T 14770-1993 Method for determination of ash in foods
GB/T 23296.26-2009 Food contact materials.Polymer.Determination of formaldehyde and hexamethylenetetramine in food simulants.Spectrophotometry
GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
GB/T 10788-1989 Determination of soluble solids content in canned food--Refractometric method
GB/T 25220-2010 Inspection of grain and oils.Determination of ochratoxin A in grains by high performance liquid chromatography and fluorometer
GB/T 23217-2008 Determination of tetrodotoxin in aquatic products.HPLC-fluorescence detection method

其他未分类, Spectroscopic detection of cadmium in food

VN-TCVN, Spectroscopic detection of cadmium in food

TCVN 7412-2004 Foodstuffs.Thermoluminecence detection of irradiated food from which silicate minerals can be isolated
TCVN 7748-2007 Foodstuffs.Detection of irradiated food using direct epifiuorescent filter technique/Aerobic plate count (DEFT/APC).Screening method
TCVN 8126-2009 Foods.Determination of lead, cadmium, zinc, copper, and iron.Atomic absorption spectrophotometry after microwave digestion

Anhui Provincial Standard of the People's Republic of China, Spectroscopic detection of cadmium in food

DB34/T 1540-2011 Determination of chicken derived materials in food and feed Real-time PCR method
DB34/T 2993-2017 Determination of fluorescent whitening agents in food paper packaging materials by high performance liquid chromatography

Ningxia Provincial Standard of the People's Republic of China, Spectroscopic detection of cadmium in food

DB64/T 965-2014 Qualitative detection method of chicken and duck-derived components in food by real-time fluorescent PCR method
DB64/T 964-2014 Real-time fluorescent PCR method for qualitative detection of horse and donkey-derived components in food

国家粮食和物资储备局, Spectroscopic detection of cadmium in food

LS/T 6134-2018 Grain and Oil Inspection Rapid Determination of Cadmium in Grain Dilute Acid Extraction-Graphite Furnace Atomic Absorption Spectrometry

Guangdong Provincial Standard of the People's Republic of China, Spectroscopic detection of cadmium in food

DB44/T 519-2008 Rapid detection method of formaldehyde in food

Association Francaise de Normalisation, Spectroscopic detection of cadmium in food

NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NF EN 1376:1996 Produits alimentaires - Dosage de la saccharine dans les édulcorants de table - Méthode spectrométrique.
NF EN 1787:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la cellulose
NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
NF EN 1377:1996 Produits alimentaires - Dosage de l'acésulfame K dans les édulcorants de table - Méthode spectrométrique.
NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
NF ISO 7086-1:2020 Vaisselle creuse en verre en contact avec les aliments - Émission de plomb et de cadmium - Partie 1 : méthode d'essai
NF EN 1788:2001 Produits alimentaires - Détection par thermoluminescence d'aliments ionisés dont peuvent être extraits des minéraux silicatés
NF V03-711-1*NF ISO 7700-1:2009 Food products - Checking the performance of moisture meters in use - Part 1 : moisture meters for cereals
XP V03-158*XP CEN/TS 16621:2014 Food analysus - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
NF EN 15835:2010 Produits alimentaires - Dosage de l'ochratoxine A dans les aliments à base de céréales pour nourrissons et jeunes enfants - Méthode CLHP avec purification sur colonne d'immuno-affinité et détection par fluorescence
NF V03-084*NF EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
NF EN 17251:2020 Produits alimentaires - Dosage de l'ochratoxine A dans la viande de porc et les produits carnés issus du porc par chromatographie liquide à haute performance couplée à la détection par fluorescence (CLHP-DFL)
NF EN 14083:2003 Produits alimentaires - Dosage des éléments traces - Détermination du plomb, du cadmium, du chrome et du molybdène par spectrométrie d'absorption atomique en four graphite après digestion sous pression
NF V03-085*NF EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion.
NF EN 15634-3:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 3 : noisette (Corylus avellana) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, par PCR en tem...
NF EN 15634-4:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 4 : arachide (Arachis hypogaea) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, ptemps réelar...
XP CEN/TS 16621:2014 Analyse des produits alimentaires - Dosage du benzo(a)pyrène, benzo(a)anthracène, chrysène et benzo(b)fluoranthène dans les denrées alimentaires par chromatographie en phase liquide à haute performance avec détecteur de fluorescence (HPLC-FD)
NF V03-052-2*NF EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
NF V03-083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing.
NF EN 15634-2:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 2 : céleri (Apium graveolens) - Détection d'une séquence d'ADN spécifique dans des saucisses cuites par PCR en temps réel
NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
NF V03-070*NF EN 1376:1996 Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.
NF C05-100-5*NF EN 62321-5:2014 Determination of certain substances in electrotechnical products - Part 5 : cadmium, lead and chromium in polymers and electronics and cadmium and lead in metals by AAS, AFS, ICP-OES and ICP-MS
NF V03-512-1*NF ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1 : general requirements
XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
NF V03-064*NF EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion.
NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
NF EN 15634-5:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 5 : moutarde (Sinapis alba) et soja (Glycine max) - Détection qualitative d'une séquence d'ADN spécifique dans des sauci...
NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
NF EN ISO 19020:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale de détection des entérotoxines staphylococciques par test immuno-enzymatique dans les aliments
NF EN 62321-3-1:2014 Détermination de certaines substances dans les produits électrotechniques - Partie 3-1 : méthodes d'essai - Plomb, du mercure, du cadmium, du chrome total et du brome total par la spectrométrie par fluorescence X
NF V03-067*NF EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
NF EN 1388-1:1996 Matériaux et articles en contact avec les denrées alimentaires - Surfaces silicatées - Partie 1 : détermination de l'émission de plomb et de cadmium par les articles en céramique.
NF EN 13783:2002 Produits alimentaires - Détection d'aliments ionisés en utilisant la technique d'épifluorescence après filtration et dénombrement de la flore aérobie sur milieu gélosé (DEFT/APC) - Méthode par criblage
NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
FD CEN/TR 16338:2013 Produits alimentaires - Détection des allergènes alimentaires - Modèle pour la mise à disposition d'informations sur les méthodes d'analyse immunologique et les méthodes d'analyse de biologie moléculaire
NF M07-074*NF EN 12916:2019 Petroleum products - Determination of aromatic hydrocarbon types in middle distillates - High performance liquid chromatography method with refractive index detection
NF V03-153*NF EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluoresence detection.

ES-UNE, Spectroscopic detection of cadmium in food

UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
UNE-EN 1376/AC:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
UNE-CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-EN 1377/AC:1997 FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.

Fujian Provincial Standard of the People's Republic of China, Spectroscopic detection of cadmium in food

DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

国家粮食局, Spectroscopic detection of cadmium in food

LS/T 6125-2017 Rapid detection of cadmium in rice for grain and oil inspection using solid sample atomic fluorescence method
LS/T 6119-2017 Cereal and Oil Inspection Spectrophotometric Method for Determination of Polyphenols in Vegetable Oils

Professional Standard - Coal, Spectroscopic detection of cadmium in food

MT/T 364-1994 Determination method of cadmium in coal mine water - Atomic absorption spectrophotometry

Korean Agency for Technology and Standards (KATS), Spectroscopic detection of cadmium in food

KS M 1076-2008(2018) Ink in electrotechnical products－Determination of lead and cadmium－Atomic spectrometry
KS M ISO 10775:2007 Paper, board and pulps-Determination of cadmium content-Atomic absorption spectrometric method
KS M 5985-2008 Standard test method for low concentrations of lead, cadmium and cobalt in paint by atomic absorption spectroscopy
KS D ISO 4531-1-2015(2020) Vitreous and porcelain enamels－Release of lead and cadmium from enamelled ware in contact with food－Part 1：Method of test

National Health Commission of the People's Republic of China, Spectroscopic detection of cadmium in food

GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods

RU-GOST R, Spectroscopic detection of cadmium in food

GOST 33824-2016 Foodstuffs and food ingredients. Stripping voltammetric method for determination of toxic elements (cadmium, lead, copper and zink)
GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
GOST EN 15835-2013 Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection

SE-SIS, Spectroscopic detection of cadmium in food

SIS SS 02 81 03-1991 Determination of fat in wastewater from food processing industries — Infrared spectrophotometric method

IN-BIS, Spectroscopic detection of cadmium in food

IS 5401-1969

NO-SN, Spectroscopic detection of cadmium in food

NS 9804-1993 Water analysis. Determination of fat in wastewater from food processing industries. Infrared spectrophotometric method

未注明发布机构, Spectroscopic detection of cadmium in food

BS EN 15763:2009(2010) Foodstuffs — Determination of trace elements — Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP - MS)
BS EN 1377:1997(1999) Foodstuffs — Determination of acesulfame K in table top sweetener preparations — Spectrometric method
BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions

Shandong Provincial Standard of the People's Republic of China, Spectroscopic detection of cadmium in food

DB37/T 1953-2011 Determination of copper, zinc, lead and cadmium in agricultural water - atomic absorption spectrophotometry

Professional Standard - Hygiene , Spectroscopic detection of cadmium in food

WS 302-2008 Method for determination of iodine in foodstuff by As(Ⅲ)-Ce4+ catalytic spectrophotometry

Professional Standard - Urban Construction, Spectroscopic detection of cadmium in food

CJ 26.22-1991 Water quality inspection method of urban sewage standard Determination of cadmium dithizone spectrophotometric method

GOSTR, Spectroscopic detection of cadmium in food

GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST 34285-2017 Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology

Association of Official Analytical Chemists (AOAC), Spectroscopic detection of cadmium in food

AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

Chongqing Provincial Food Standard of the People's Republic of China, Spectroscopic detection of cadmium in food

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Yunnan Provincial Standard of the People's Republic of China, Spectroscopic detection of cadmium in food

DB53/T 355-2011 Determination of Lead and Cadmium in Cigarette Mainstream Smoke by Atomic Absorption Spectrophotometry

Jinlin Provincial Food Standard of the People's Republic of China, Spectroscopic detection of cadmium in food

DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector
DBS22/ 010-2013 Determination of Sodium Dodecylbenzene Sulfonate in Flour Foods by High Performance Liquid Chromatography-Fluorescence Detector

江西省市场监督管理局, Spectroscopic detection of cadmium in food

DB36/Z 002-2022 Quantum dot microsphere fluorescence immunochromatography for detection of amantadine in animal-derived foods

International Organization for Standardization (ISO), Spectroscopic detection of cadmium in food

ISO 7086-1:2000 Glass hollowware in contact with food - Release of lead and cadmium - Part 1: Test method
ISO/CD TS 20224-10:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
ISO/DTS 20224-10:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
ISO 7086-1:2019 Glass hollowware in contact with food — Release of lead and cadmium — Part 1: Test method
ISO/CD TS 20224-11:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method
ISO/DTS 20224-11:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method
ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions

PT-IPQ, Spectroscopic detection of cadmium in food

NP EN 1788-2000 Foodstuffs Detection of irradiated food from which silicate minerals can be isolated Method by thermoluminescence
NP 2094-1986

Occupational Health Standard of the People's Republic of China, Spectroscopic detection of cadmium in food

GBZ/T 307.1-2018 Determination of cadmium in urine - part 1: graphite furnace atomic absorption spectrometry
GBZ/T 317.1-2018 Determination of cadmium in blood - part 1: graphite furnace atomic absorption spectrometry

BE-NBN, Spectroscopic detection of cadmium in food

NBN T 94-403-1977 Determination of the cadmium mass in particles collected by air filtration - Atomic absorption spectrophotometry

CEN - European Committee for Standardization, Spectroscopic detection of cadmium in food

EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up@ derivatization and fluorimetric detection
PREN 15634-2-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
PREN 17251-2018 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)
EN 15763:2009 Foodstuffs - Determination of trace elements - Determination of arsenic@ cadmium@ mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

Professional Standard - Water Conservancy, Spectroscopic detection of cadmium in food

SL/T 220-1998 Determination of the trace amounts of Copper Zinc Cadmium and Lead in Water (Flow injection atomic absorption spectrometry)

Shaanxi Provincial Food Standard of the People's Republic of China, Spectroscopic detection of cadmium in food

DBS61/ 0008-2015 Determination of benzo(a)pyrene in plant extracts in food safety local standards Liquid chromatography-fluorescence detection method

Hebei Provincial Standard of the People's Republic of China, Spectroscopic detection of cadmium in food

DB13/T 5396-2021 Rapid detection of cadmium, arsenic, lead, chromium, copper, nickel, zinc in farmland soils by energy-dispersive X-ray fluorescence spectrometry

Military Standard of the People's Republic of China-General Armament Department, Spectroscopic detection of cadmium in food

GJB 533.35-1991 Methods for detecting air components in submarine cabins. Determination of cadmium, copper and lead content. Graphite furnace atomic absorption spectrophotometry.
GJB 533.35A-2021 Methods for testing air components in submarine cabins - Part 35: Determination of cadmium, copper and lead content - Graphite furnace atomic absorption spectrophotometry

Professional Standard - Railway, Spectroscopic detection of cadmium in food

TB/T 3121-2005 ATP bioluminescence detection method and grading determination of cleanliness of railway food (drink)

Professional Standard - Food Seasoning , Spectroscopic detection of cadmium in food

KJ201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food

Professional Standard - Ocean, Spectroscopic detection of cadmium in food

HY/T 0346-2022 Determination of seawater trace nitrate—Flow analysis,cadmium reduction,diazotization and spectrophotometric detection with a long path length flow cell

UNKNOWN, Spectroscopic detection of cadmium in food

KJ 202103

PH-BPS, Spectroscopic detection of cadmium in food

PNS IEC 62321-3-1:2021 Determination of certain substances in electrotechnical products - Part 3-1: Screening - Lead, mercury, cadmium, total chromium and total bromine by X-ray fluorescence spectrometry

European Committee for Electrotechnical Standardization（CENELEC）, Spectroscopic detection of cadmium in food

EN 62321-3-1:2014 Determination of certain substances in electrotechnical products - Part 3-1: Screening - Lead, mercury, cadmium, total chromium and total bromine by X-ray fluorescence spectrometry

Jiangsu Provincial Food Standard of the People's Republic of China, Spectroscopic detection of cadmium in food

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards