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Difenoconazole normal phase
Difenoconazole normal phase, Total:26 items.
In the international standard classification, Difenoconazole normal phase involves: Pesticides and other agrochemicals, Farming and forestry, General methods of tests and analysis for food products.
Professional Standard - Chemical Industry, Difenoconazole normal phase
Group Standards of the People's Republic of China, Difenoconazole normal phase
- T/CAPDA 053-2023 Difenoconazole + propiconazole microemulsion
- T/CCPIA 071-2021 Difenoconazole suspension concentrate
- T/CCPIA 070-2021 40%Difenoconazole and pyraclostrobin suspension concentrate
- T/CCPIA 069-2021 30%Difenoconazole and pyraclostrobin suspension concentrate
- T/CCPIA 045-2020 50% Pyraclostrobin and difenoconazole water dispersible granule
- T/CCPIA 068-2021 Difenoconazole and azoxystrobin suspension concentrate
- T/CCPIA 137-2021 Application limit of difenoconazole water dispersible granule to control rust of kidney bean in greenhouse
- T/SQIA 003-2022 Rapid detection of difenoconazole residues in vegetables and fruits — colloidal gold immunochromatography
- T/CCPIA 140-2021 Application limit of difenoconazole water dispersible granule to control pepper anthrax in open field
- T/CCPIA 122-2021 Application limit of difenoconazole water dispersible granule to control pepper anthracnose in greenhouse
- T/CCPIA 153-2021 Application limit of difenoconazole water dispersible granule to control Alternaria leaf spot of apple
- T/CCPIA 134-2021 Application limit of difenoconazole water dispersible granule to controlleaf spot of celery in greenhouse
- T/CCPIA 126-2021 Application limit of difenoconazole water dispersible granule to control cucumber anthracnose in greenhouse
National Health Commission of the People's Republic of China, Difenoconazole normal phase
- GB 23200.49-2016 National food safety standards— Determination of difenoconazole residue in foods Gas chromatography-mass spectrometry
Professional Standard - Agriculture, Difenoconazole normal phase
- NY 1500.3.1-2007 Maximum Residue Limits of Pesticide Difenoconazole in Agricultural Products Cabbage
- NY 1500.3.2-2007 Maximum Residue Limits of Pesticide Difenoconazole in Agricultural Products Tomato
- NY 1500.3.3-2007 Maximum Residue Limits of Pesticide Difenoconazole in Agricultural Products Watermelon
- NY 1500.3.4-2007 Maximum Residue Limits of Pesticide Difenoconazole in Agricultural Products Banana
- NY 1500.3.5-2007 Maximum Residue Limits of Pesticide Difenoconazole in Agricultural Products Apple
- JAP-071 Alachlor, isoprocarb, imine bacteria, Difencarb, isobutachlor, tebufenpyramid, paclobutrazol, bisbenzotriazole, pyriproxyfen, pyrifluorfen, chlorphenidol, butachlor, Determination method of fluoramide, pretilachlor, metolachlor, mefenacet, milobacter and
Professional Standard - Commodity Inspection, Difenoconazole normal phase
- SN/T 1975-2007 Determination of difenoconazole residue
in food for import and export.GC-MS method
IX-EU/EC, Difenoconazole normal phase
- (EU) No 2018-0070 To amend the Regulations of the European Parliament and of the Council (EC) regarding the maximum residue limits for chlorpyrifos-methyl, fluazinam, triflufenacil, prohexadienic acid, pyraclostrobin, cyproconazole and difenoconazole in or on the surface o