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Liquid Chromatography Method

Liquid Chromatography Method, Total:10 items.

In the international standard classification, Liquid Chromatography Method involves: Analytical chemistry, General methods of tests and analysis for food products, Fruits. Vegetables, Optics and optical measurements, Products of the chemical industry, Animal feeding stuffs.

Professional Standard - Education, Liquid Chromatography Method

• JY/T 024-1996 General Principles of High Performance Liquid Chromatography Methods

International Organization for Standardization (ISO), Liquid Chromatography Method

• ISO 7543-2:1993 Chillies and chilli oleoresins; determination of total capsaicinoid content; part 2: method using high-performance liquid chromatography

German Institute for Standardization, Liquid Chromatography Method

• DIN EN 15360:2007-08 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC); German version EN 15360:2007

Korean Agency for Technology and Standards (KATS), Liquid Chromatography Method

• KS M 0033-1993 General rules for analytical methods in high performance liquid chromatography

KR-KS, Liquid Chromatography Method

• KS M 0033-2008(2023) General rules for analytical methods in high performance liquid chromatography

RU-GOST R, Liquid Chromatography Method

• GOST 31643-2012 Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC) method

Professional Standard - Machinery, Liquid Chromatography Method

• JB/T 6857-1993 Liquid Chromatography Test Method

Association Francaise de Normalisation, Liquid Chromatography Method

• NF T70-353:2007 Energetic materials for defence - Physico-chemical analysis and properties - Centralite in single and double base materials, method by liquid chromatography.

British Standards Institution (BSI), Liquid Chromatography Method

• BS EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography
• BS EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography

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