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How to detect residual chlorine
How to detect residual chlorine, Total:51 items.
In the international standard classification, How to detect residual chlorine involves: Organic chemicals, Meat, meat products and other animal produce, Food products in general, General methods of tests and analysis for food products, Pesticides and other agrochemicals, Soil quality. Pedology, Non-metalliferous minerals, Agricultural machines, implements and equipment, Farming and forestry, Analytical chemistry, Fishing and fish breeding.
Professional Standard - Agriculture, How to detect residual chlorine
- 农业农村部公告第313号 Method standard for detection of benzathine cloxacillin residues
- 8兽药残留检测标准操作规程-2008 Detection method of chloramphenicol residues in chicken tissue-enzyme-linked immunosorbent assay
- 水产品质量安全检验手册 5.2.2.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 2 Determination of Chloramphenicol Residue in Aquatic Products 2. Enzyme-linked Immunoassay
- 水产品质量安全检验手册 5.2.1.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 2 Determination of Chloramphenicol Residues in Aquatic Products 1. Gas Chromatography (SCT 3018-2004)
- 水产品质量安全检验手册 5.2.3.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 2 Determination of Chloramphenicol Residues in Aquatic Products 3. Enzyme-Linked Immunosorbent Assay (ELISA)
- NY/T 761.2-2004 Multi-residue detection method of organochlorine and pyrethroid pesticides in vegetables and fruits
- 35兽药残留检测标准操作规程-2008 Detection method of chloramphenicol residues in pig liver tissue--high performance liquid chromatography-tandem mass spectrometry
- 水产品质量安全检验手册 5.2.4.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 2 Determination of Chloramphenicol Residues in Aquatic Products 4. Gas Chromatography-Mass Spectrometry (GBT 18932.20-2003)
- SN/T 0348.2-2018 Method for the determination of dicofol residues in tea leaves for export - Part 2: Liquid chromatography
- 水产品质量安全检验手册 5.2.5.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 2 Determination of Chloramphenicol Residues in Aquatic Products 5. Liquid Chromatography-Tandem Mass Spectrometry (GBT 18932.19-2003)
American National Standards Institute (ANSI), How to detect residual chlorine
American Society for Testing and Materials (ASTM), How to detect residual chlorine
- ASTM D4494-95(2000) Standard Test Method for Detecting Residual Odor of Drycleaning Grade Perchloroethylene
- ASTM D4494-95(2015) Standard Test Method for Detecting Residual Odor of Drycleaning Grade Perchloroethylene
- ASTM D4494-95(2020) Standard Test Method for Detecting Residual Odor of Drycleaning Grade Perchloroethylene
Professional Standard - Commodity Inspection, How to detect residual chlorine
- SN/T 0280-2012 Determination of dicloran residues in fruits for export
- SN/T 0348.1-2010 Determination of dicofol residues in tea for import and export
- SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export
- SN/T 1966-2007 Determination of chloramphenicol residues in aquatic product.Radio-receptor assay method
- SN/T 2570-2010 Determination of short-chain chlorinated paraffins in leather.Gas chromatography method
- SN/T 1774-2006 Determination of Octachlorodipropyl ether residue in tea for import and export - Gas chromatographic method
- SN/T 2063-2008 Determination of chloramphenicol residue in royal jelly for import and export.LC-MS/MS
- SN/T 1984-2007 Determination of organophosphorus and organochlorine residues in cola drink for import and export.GC method
- SN/T 2445-2010 Determination of pentachlorophenol residues in foodstuffs of animal origin for import and export-
LC-MS/MS method
- SN/T 3643-2013 Determination of forchlorfenuron residue in fruits for export.LC-MS-MS method
- SN/T 2908-2011 Detection method of chlorsulone residues in food of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export.LC-MS/MS method
- SN/T 0193.2-2015 Determination of pentachlorophenol residues in leather and leather products for import and export.Part 2:Gas chromatography method
- SN/T 1957-2007 Determination of quintozene residues in medicinal plant and their products for import and export.GC-MS method
- SN/T 2227-2008 Determination of metroclopramide residue in foodstuffs of animal origin for import and export.LC-MS/MS method
- SN/T 0193.1-2015 Determination of pentachlorophenol residues in leather and leather products for export Part 1: Liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 0127-2011 Determination of BHCs,DDTs and HCB residues in foods of animal origin for import and exprot.GC-MS method
- SN/T 4138-2015 Screening detection of dichlorvos, tecnazene, ethoprophos 88 pesticide residues in exported fruits and vegetables.QuEChERS-GC-NCI-MS method
Agricultural Standard of the People's Republic of China, How to detect residual chlorine
- 农业部1163号公告-8-2009 The determination of Chlorpromazine residues in pig livers Gas chromatography/mass spectrometry method
- 农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
- 农业部1025号公告-26-2008 Determination of chloramphenicol in edible animal tissues by immunoassay
Group Standards of the People's Republic of China, How to detect residual chlorine
- T/FSAS 9-2017 Rapid detection of organochlorine pesticide residues in vegetables and fruits
- T/FSAS 7-2017 Rapid detection of chloramphenicol residues in poultry and livestock products and aquatic products
- T/ZNZ 030-2020 Rapid detection of chloramphenicol residues in aquatic products-Colloidal gold immunochromatographic method
- T/ZNZ 161-2023 Rapid detection of pentachlorophenol sodium residue in aquatic products Colloidal gold immunochromatographic method
- T/MMAT 002-2020 Rapid detection method for malachite green, chloramphenicol, nitrofurazone and furazolidone metabolite residues in tilapia
National Health Commission of the People's Republic of China, How to detect residual chlorine
- GB 23200.88-2016 National food safety standards— Determination of the multiple residue of organochlorine pesticides in aquatic products
- GB 23200.44-2016 National food safety standards— Determination of carbon disulfide、carbon tetrachloride and ethylene dibromide residues in cereals
Jilin Provincial Standard of the People's Republic of China, How to detect residual chlorine
- DB22/T 2084-2014 Detection of organochlorine pesticide residues in soil by gas chromatography-mass spectrometry
GOSTR, How to detect residual chlorine
- GOST R 57827-2017 Standard test methods for detecting residual odor of drycleaning grade perchloroethylene
Anhui Provincial Standard of the People's Republic of China, How to detect residual chlorine
- DB34/T 2254-2014 Detection of Chloramphenicol Residues in Aquatic Products-Colloidal Gold Immunochromatography
Professional Standard - Geology, How to detect residual chlorine
- DZ/T 0064.71-1993 Groundwater Quality Inspection Method Gas Chromatography Determination of Residual Organochlorine
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, How to detect residual chlorine
- GB/T 20362-2006 Method for the determination of clopidol residues in eggs. High performance liquid chromatographic
- GB/T 20753-2006 Method for the determination of melengestrol acetate, chlormadinone acetate and megestrol acetate residues in bovine and porcine fat LC-UV Detection Method
Liaoning Provincial Standard of the People's Republic of China, How to detect residual chlorine
- DB21/T 2561-2016 Detection method of organochlorine and pyrethroid pesticide residues in edible fungus culture medium
国家质量监督检验检疫总局, How to detect residual chlorine
- SN/T 1392-2015 Method for detection of 2-methyl-4-chloride and 2-methyl-4-chlorobutyric acid residues in exported meat and meat products by liquid chromatography/tandem mass spectrometry
农业农村部, How to detect residual chlorine
- NY/T 761-2004 Multi-residue detection method of organophosphorus, organochlorine, pyrethroid and carbamate pesticides in vegetables and fruits