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How to detect residual chlorine

How to detect residual chlorine, Total:51 items.

In the international standard classification, How to detect residual chlorine involves: Organic chemicals, Meat, meat products and other animal produce, Food products in general, General methods of tests and analysis for food products, Pesticides and other agrochemicals, Soil quality. Pedology, Non-metalliferous minerals, Agricultural machines, implements and equipment, Farming and forestry, Analytical chemistry, Fishing and fish breeding.


Professional Standard - Agriculture, How to detect residual chlorine

American National Standards Institute (ANSI), How to detect residual chlorine

American Society for Testing and Materials (ASTM), How to detect residual chlorine

  • ASTM D4494-95(2000) Standard Test Method for Detecting Residual Odor of Drycleaning Grade Perchloroethylene
  • ASTM D4494-95(2015) Standard Test Method for Detecting Residual Odor of Drycleaning Grade Perchloroethylene
  • ASTM D4494-95(2020) Standard Test Method for Detecting Residual Odor of Drycleaning Grade Perchloroethylene

Professional Standard - Commodity Inspection, How to detect residual chlorine

  • SN/T 0280-2012 Determination of dicloran residues in fruits for export
  • SN/T 0348.1-2010 Determination of dicofol residues in tea for import and export
  • SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export
  • SN/T 1966-2007 Determination of chloramphenicol residues in aquatic product.Radio-receptor assay method
  • SN/T 2570-2010 Determination of short-chain chlorinated paraffins in leather.Gas chromatography method
  • SN/T 1774-2006 Determination of Octachlorodipropyl ether residue in tea for import and export - Gas chromatographic method
  • SN/T 2063-2008 Determination of chloramphenicol residue in royal jelly for import and export.LC-MS/MS
  • SN/T 1984-2007 Determination of organophosphorus and organochlorine residues in cola drink for import and export.GC method
  • SN/T 2445-2010 Determination of pentachlorophenol residues in foodstuffs of animal origin for import and export- LC-MS/MS method
  • SN/T 3643-2013 Determination of forchlorfenuron residue in fruits for export.LC-MS-MS method
  • SN/T 2908-2011 Detection method of chlorsulone residues in food of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export.LC-MS/MS method
  • SN/T 0193.2-2015 Determination of pentachlorophenol residues in leather and leather products for import and export.Part 2:Gas chromatography method
  • SN/T 1957-2007 Determination of quintozene residues in medicinal plant and their products for import and export.GC-MS method
  • SN/T 2227-2008 Determination of metroclopramide residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 0193.1-2015 Determination of pentachlorophenol residues in leather and leather products for export Part 1: Liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 0127-2011 Determination of BHCs,DDTs and HCB residues in foods of animal origin for import and exprot.GC-MS method
  • SN/T 4138-2015 Screening detection of dichlorvos, tecnazene, ethoprophos 88 pesticide residues in exported fruits and vegetables.QuEChERS-GC-NCI-MS method

Agricultural Standard of the People's Republic of China, How to detect residual chlorine

Group Standards of the People's Republic of China, How to detect residual chlorine

  • T/FSAS 9-2017 Rapid detection of organochlorine pesticide residues in vegetables and fruits
  • T/FSAS 7-2017 Rapid detection of chloramphenicol residues in poultry and livestock products and aquatic products
  • T/ZNZ 030-2020 Rapid detection of chloramphenicol residues in aquatic products-Colloidal gold immunochromatographic method
  • T/ZNZ 161-2023 Rapid detection of pentachlorophenol sodium residue in aquatic products Colloidal gold immunochromatographic method
  • T/MMAT 002-2020 Rapid detection method for malachite green, chloramphenicol, nitrofurazone and furazolidone metabolite residues in tilapia

National Health Commission of the People's Republic of China, How to detect residual chlorine

  • GB 23200.88-2016 National food safety standards— Determination of the multiple residue of organochlorine pesticides in aquatic products
  • GB 23200.44-2016 National food safety standards— Determination of carbon disulfide、carbon tetrachloride and ethylene dibromide residues in cereals

Jilin Provincial Standard of the People's Republic of China, How to detect residual chlorine

  • DB22/T 2084-2014 Detection of organochlorine pesticide residues in soil by gas chromatography-mass spectrometry

GOSTR, How to detect residual chlorine

  • GOST R 57827-2017 Standard test methods for detecting residual odor of drycleaning grade perchloroethylene

Anhui Provincial Standard of the People's Republic of China, How to detect residual chlorine

  • DB34/T 2254-2014 Detection of Chloramphenicol Residues in Aquatic Products-Colloidal Gold Immunochromatography

Professional Standard - Geology, How to detect residual chlorine

  • DZ/T 0064.71-1993 Groundwater Quality Inspection Method Gas Chromatography Determination of Residual Organochlorine

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, How to detect residual chlorine

  • GB/T 20362-2006 Method for the determination of clopidol residues in eggs. High performance liquid chromatographic
  • GB/T 20753-2006 Method for the determination of melengestrol acetate, chlormadinone acetate and megestrol acetate residues in bovine and porcine fat LC-UV Detection Method

Liaoning Provincial Standard of the People's Republic of China, How to detect residual chlorine

  • DB21/T 2561-2016 Detection method of organochlorine and pyrethroid pesticide residues in edible fungus culture medium

国家质量监督检验检疫总局, How to detect residual chlorine

  • SN/T 1392-2015 Method for detection of 2-methyl-4-chloride and 2-methyl-4-chlorobutyric acid residues in exported meat and meat products by liquid chromatography/tandem mass spectrometry

农业农村部, How to detect residual chlorine

  • NY/T 761-2004 Multi-residue detection method of organophosphorus, organochlorine, pyrethroid and carbamate pesticides in vegetables and fruits




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