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Thiobacterium
Thiobacterium, Total:18 items.
In the international standard classification, Thiobacterium involves: Pesticides and other agrochemicals, Fruits. Vegetables.
农业农村部, Thiobacterium
National Health Commission of the People's Republic of China, Thiobacterium
- GB 23200.17-2016 National food safety standards— Determination of thiabendazole residue in fruits and vegetables Liquid chromatography
- GB 23200.87-2016 National food safety standard— Determination of thiabendazole residue in milk and milk products Fluorescence spectrophotometry
UNKNOWN, Thiobacterium
Professional Standard - Agriculture, Thiobacterium
- BJS 202306:2023 Determination of thiadiazole, benzothiadiazole, thiabendazole and thiram in processed grain products
- JAP-119 Detection method of thiabendazole and 5-propylsulfonyl-1H-benzimidazol-2-amine
Group Standards of the People's Republic of China, Thiobacterium
- T/FJBR 007-2023 Rapid detection of carbendazim, benomyl and thiabendazole in fruits and vegetables by Raman spectroscopy
IX-EU/EC, Thiobacterium
- (EU) No 398-2014 Annexes II and III of Regulation (EC) No 396/2005 are amended to regulate the maximum concentrations of fenthiostrobin, cyalfenazole, cyhalofop-methyl, chlorfenacil, pymetrozine and silothiostrobin in certain products. Residue limits
Professional Standard - Commodity Inspection, Thiobacterium
- SN/T 3650-2013 Determination of carbendazim,thiabendazole and thiophanate-methyl residues in medicinal herbs.LC-MS/MS method
- SN 0606-1996 Method for the determination of thiabendazole residues in milk and milk products for export.Fluorescence spectrophotometry
- SN/T 1753-2006 Determination of thiabendazole and carbendazim residues in concentrated fruit juice for import and export-High performance liquid chromatographic method
- SN/T 1753-2016 Determination of thiophanate-methyl, thiabendazole, carbendazim and 2-aminobenzimidazole residues in concentrated fruit juice for export by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 0162-2011 Determination of thiophanate-methyl,thiophanate,carbendazim,benomyl and thiabendazole residues in fruits for export.HPLC method
Danish Standards Foundation, Thiobacterium
- DS/EN 14333-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean-up
- DS/EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazol and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
Lithuanian Standards Office , Thiobacterium
- LST EN 14333-2-2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
- LST EN 14333-1-2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up