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How to measure fungi

How to measure fungi, Total:125 items.

In the international standard classification, How to measure fungi involves: Products of the textile industry, Products of the chemical industry, Microbiology, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Biology. Botany. Zoology, Footwear, Water quality, Fishing and fish breeding, Fruits. Vegetables, Environmental protection, Animal feeding stuffs, Vocabularies, Cereals, pulses and derived products, Prepackaged and prepared foods, Pesticides and other agrochemicals, Paints and varnishes, Processes in the food industry, Farming and forestry, Soil quality. Pedology.


RO-ASRO, How to measure fungi

  • STAS SR 11499-2-1997 Sugar - Determination of bacteries of genus Leuconostoc
  • STAS 12922/3-1991 Fish and fish products Presumptive number determination of Escherichia coli bacteria
  • STAS 12922/2-1991 Fish and fish products. Coliforms number determination
  • STAS 650-1985 WOOD PROTECTION Determination of toxicity limit dose of fungicides used against xylopha- gous fungi
  • STAS SR 12922-7-1995 Fish and fish products. Determination of sulfite-reducing anaerobes (Clostridia)
  • STAS 12922/4-1991 Fish and fish products. Total number determination of aerobic mesophilic and optional anaerobic germs at 30C

NL-NEN, How to measure fungi

  • NEN 6874-1988 Milk and milk products Determination of coliform bacteria content by the colony count technique

PL-PKN, How to measure fungi

  • PN C89080-1985 Plastics Determination of behaviour under the action of fungi

HU-MSZT, How to measure fungi

国家市场监督管理总局、中国国家标准化管理委员会, How to measure fungi

  • GB/T 39606-2020 Textiles—Determination of paraben esters antibacterial agents
  • GB/T 38483-2020 Determination of antibacterial activity for microbial secondary metabolites—Inhibition zone method
  • GB/T 38480-2020 Determination of antifungal activity for microbial secondary metabolites—Mycelial growth rate method
  • GB/T 40901-2021 Determination of eleven kinds of prohibited azoles antifungal agents in cosmetics—Liquid chromatography-tandem mass spectrometry
  • GB/T 37544-2019 Determination of 6 kinds of phenolic antibacterial agent including o-Cymen-5-ol in Cosmetics—High performance liquid chromatography

Association of Official Analytical Chemists (AOAC), How to measure fungi

Danish Standards Foundation, How to measure fungi

  • DS/CEN/TR 14839:2004 Wood preservatives - Determination of the preventive efficacy against wood destroying basidiomycetes fungi
  • DS/EN 17477:2021 Algae and algae products – Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes – Detection and identification with morphological and/or molecular methods
  • DS/EN 14333-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean-up
  • DS/EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazol and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
  • DS/EN 14333-3:2004 Non fatty foods - Determination of benzimidazol fungicides, carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
  • DS/EN 15891:2011 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
  • DS/EN 16204:2012 Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

European Committee for Standardization (CEN), How to measure fungi

  • EN 17477:2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods
  • EN ISO 11348-2:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007)
  • EN ISO 11348-3:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007)
  • FprEN ISO 19574:2021 Footwear and footwear components - Qualitative test method to assess antifungal activity (growth test) (ISO/FDIS 19574:2021)
  • EN ISO 11348-2:2008/A1:2018 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria - Amendment 1 (ISO 11348-2:2007/Amd 1:2018)
  • EN ISO 11348-3:2008/A1:2018 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria - Amendment 1 (ISO 11348-3:2007/Amd 1:2018)

CH-SNV, How to measure fungi

  • SN EN 17477-2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods

Lithuanian Standards Office , How to measure fungi

  • LST EN 17477-2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods
  • LST EN 14333-2-2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
  • LST EN 14333-1-2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
  • LST EN 14333-3-2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
  • LST EN 15891-2010 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
  • LST EN 16204-2012 Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

Association Francaise de Normalisation, How to measure fungi

  • NF X85-008*NF EN 17477:2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrithulomycetes - Detection and identification with morphological and/or molecular meth
  • NF EN ISO 19574:2022 Chaussures et composants de chaussures - Méthode d'essai qualitative pour évaluer l'activité antifongique (essai de croissance)
  • NF EN ISO 20150:2019 Chaussures et composants de chaussures - Méthode de test d'épreuve quantitatif pour évaluer l'activité antifongique
  • NF EN 17477:2021 Algues et produits d'algues - Identification de la biomasse de microalgues, macroalgues, cyanobactéries et Labyrinthulomycètes - Détection et identification à l'aide de méthodes morphologiques et/ou moléculaires
  • NF T90-320-3*NF EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3 : method using freeze-dried bacteria
  • NF T90-390:2002 Water quality - Determination of the oligochaeta index for sediment bioindication (OISB).
  • NF T90-320-2*NF EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2 : method using liquid-dried bacteria.
  • NF T90-320-1*NF EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1 : method using freshly prepared bacteria
  • NF V08-106:2002 Enumeration of presumptive Escherichia coli in live shellfish - Indirect technique using direct impedance measurement.
  • NF V08-106:2010 Enumeration Escherichia coli in live shellfish - Indirect technique using direct impedance measurement
  • NF V03-094-3:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3 : HPLC method with liquid/liquid partition clean up.
  • NF V03-094-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1 : HPLC method with solid phase extraction clean up.
  • NF V03-094-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2 : HPLC method with gel permeation chromatography clean up.
  • NF EN 14563:2009 Désinfectants et antiseptiques chimiques - Essai quantitatif de porte germe pour l'évaluation de l'activité mycobactéricide ou tuberculocide des désinfectants chimiques utilisés pour instruments en médecine humaine - Méthode d'essai et presc...
  • NF EN 14562:2006 Désinfectants et antiseptiques chimiques - Essai quantitatif de porte germe pour l'évaluation de l'activité fongicide ou levuricide pour instruments utilisés en médecine humaine - Méthode d'essai et prescriptions (phase 2, étape 2)

British Standards Institution (BSI), How to measure fungi

  • BS EN 14486:2005 Water quality. Detection of human enteroviruses by monolayer plaque assay
  • BS EN ISO 19574:2022 Footwear and footwear components. Qualitative test method to assess antifungal activity (growth test)
  • BS EN ISO 20150:2019 Footwear and footwear components. Quantitative challenge test method to assess antifungal activity
  • 20/30352959 DC BS EN ISO 19574. Footwear and footwear components. Qualitative test method to assess antifungal activity (growth test)
  • BS EN ISO 11348-2:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
  • BS EN 17477:2021 Algae and algae products. Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes. Detection and identification with morphological and/or molecular methods
  • BS EN 15891:2010 Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and UV detection

ES-UNE, How to measure fungi

  • UNE-EN ISO 19574:2022 Footwear and footwear components - Qualitative test method to assess antifungal activity (growth test) (ISO 19574:2022)
  • UNE-EN 17477:2022 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods
  • UNE-EN ISO 20150:2020 Footwear and footwear components - Quantitative challenge test method to assess antifungal activity (ISO 20150:2019)

German Institute for Standardization, How to measure fungi

  • DIN EN ISO 19574:2022-05 Footwear and footwear components - Qualitative test method to assess antifungal activity (growth test) (ISO 19574:2022); German version EN ISO 19574:2022
  • DIN EN ISO 20150:2019-05 Footwear and footwear components - Quantitative challenge test method to assess antifungal activity (ISO 20150:2019); German version EN ISO 20150:2019
  • DIN EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007); English version of DIN EN ISO 11348-2:2009-05
  • DIN EN 17477:2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrithulomycetes - Detection and identification with morphological and/or molecular methods; German version EN 17477:2021
  • DIN EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007); English version of DIN EN ISO 11348-3:2009-05
  • DIN EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007); English version of DIN EN ISO 11348-1:2009-05
  • DIN EN ISO 20150:2017 Footwear and footwear components - Quantitative challenge test method to assess antifungal activity (ISO/DIS 20150:2017); German and English version prEN ISO 20150:2017
  • DIN EN 17477:2021-10 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrithulomycetes - Detection and identification with morphological and/or molecular methods; German version EN 17477:2021
  • DIN 10103:1993 Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)
  • DIN 10103:1993-08 Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)

RU-GOST R, How to measure fungi

  • GOST R 50455-1992 Meat and meat products. Determination of salmonellae (Reference method)
  • GOST 28184-1989 Wood protective substances. Method for determining maximum effect on fungi of basidiomicetes class
  • GOST R 50454-1992 Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (Reference method)
  • GOST 34743-2021 Fish food products. Method for determining mycotoxins in bivalves using high-performance liquid chromatography with mass spectrometric detection
  • GOST R 55481-2013 Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents
  • GOST 33934-2016 Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection
  • GOST ISO 13493-2014 Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography

国家质量监督检验检疫总局, How to measure fungi

  • SN/T 3303-2012 Determination of oxazole fungicide residues in exported foods
  • SN/T 4488-2016 Determination of isothiazolinone antibacterial agents in imported and exported textiles by high performance liquid chromatography

Indonesia Standards, How to measure fungi

International Organization for Standardization (ISO), How to measure fungi

  • ISO 11348-2:1998 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
  • ISO 11348-3:2007 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
  • ISO 11348-3:1998 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
  • ISO 11348-1:2007 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria
  • ISO 11348-2:2007 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
  • ISO 11348-1:1998 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria

Korean Agency for Technology and Standards (KATS), How to measure fungi

  • KS I ISO 11348-3:2009 Water quality-Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri(Luminescent bacteria test)-Part 3:Method using freeze-dried bacteria
  • KS I ISO 11348-2:2009
  • KS I ISO 11348-1:2009 Water quality-Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri(Luminescent bacteria test)-Part 1:Method using freshly prepared bacteria

Agricultural Standard of the People's Republic of China, How to measure fungi

海关总署, How to measure fungi

  • SN/T 5440-2022 Determination of residual amounts of various amide fungicides such as clostrobin, thiostrobin, and sulphostrobin in exported foods by liquid chromatography-mass spectrometry/mass spectrometry

Anhui Provincial Standard of the People's Republic of China, How to measure fungi

  • DB34/T 2817-2017 Determination of Bacitracin Residues in Poultry Products by Liquid Chromatography-Tandem Mass Spectrometry
  • DB34/T 4040-2021 Determination of prothioconazole and its metabolite dethioprothioconazole residues in cereal agricultural products by liquid chromatography-tandem mass spectrometry
  • DB34/T 2822-2017 Determination of 22 triazole fungicide residues in plant-derived products by liquid chromatography-tandem mass spectrometry

UNKNOWN, How to measure fungi

Professional Standard - Environmental Protection, How to measure fungi

  • HJ 753-2015 Water quality — Determination of chlorothalonil and pyrethroid insecticides — Gas chromatography mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, How to measure fungi

  • GB/T 21319-2007 Determination of avermectins residues in foodstuffs of animal origin-Enzyme linked immunosorbent assay
  • GB/T 21320-2007 Determination of avermectins resikues in foodstuffs of animal origin-LC-MS/MS
  • GB/T 21321-2007 Determination of avermectins residues in foodstuffs of animal origin-Immunoaffinity-high performance liquid chromatograph
  • GB/T 20748-2006 Method for the determination of avermectins residues in bovine liver and muscles LC-MS-MS method
  • GB 29696-2013 Determination of multiple residues of avermectins in milk according to national food safety standards by high performance liquid chromatography

Group Standards of the People's Republic of China, How to measure fungi

  • T/NAIA 0181-2022 Determination of 10 Methoxyacrylate Fungicides in Lycium Barbarum by Gas Chromatography-Mass Spectrometry

AENOR, How to measure fungi

  • UNE-EN 15891:2011 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
  • UNE-EN 16204:2012 Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

National Health Commission of the People's Republic of China, How to measure fungi

  • GB 23200.54-2016 National food safety standards— Determination of strobilurin fungicides residues in foods Gas chromatography-mass spectrometry

American Society for Testing and Materials (ASTM), How to measure fungi

  • ASTM D4610-98(2017) Standard Guide for Determining the Presence of and Removing Microbial (Fungal or Algal) Growth on Paint and Related Coatings
  • ASTM D4610-98(2021) Standard Guide for Determining the Presence of and Removing Microbial (Fungal or Algal) Growth on Paint and Related Coatings
  • ASTM D4610-98 Standard Guide for Determining the Presence of and Removing Microbial (Fungal or Algal) Growth on Paint and Related Coatings
  • ASTM D4610-98(2004) Standard Guide for Determining the Presence of and Removing Microbial (Fungal or Algal) Growth on Paint and Related Coatings
  • ASTM D4610-98(2009) Standard Guide for Determining the Presence of and Removing Microbial (Fungal or Algal) Growth on Paint and Related Coatings
  • ASTM D4610-98(2013) Standard Guide for Determining the Presence of and Removing Microbial (Fungal or Algal) Growth on Paint and Related Coatings
  • ASTM D7391-17 Standard Test Method for Categorization and Quantification of Airborne Fungal Structures in an Inertial Impaction Sample by Optical Microscopy
  • ASTM D7391-20 Standard Test Method for Categorization and Quantification of Airborne Fungal Structures in an Inertial Impaction Sample by Optical Microscopy
  • ASTM D7391-17e1 Standard Test Method for Categorization and Quantification of Airborne Fungal Structures in an Inertial Impaction Sample by Optical Microscopy

Standard Association of Australia （SAA）, How to measure fungi

  • AS 1766.1.4:1991 Food microbiology - General procedures and techniques - Colony count - Surface spread method

Shandong Provincial Standard of the People's Republic of China, How to measure fungi

  • DB37/T 4481.1-2021 Determination of Pesticide Residues in Soil by Liquid Chromatography-Tandem Mass Spectrometry Part 1: Determination of Nine Triazole Fungicide Residues

Professional Standard - Commodity Inspection, How to measure fungi

  • SN/T 3699-2013 Determination of four thiazole fungicide residues in food of plant origin for export.HPLC-MS/MS method
  • SN/T 3655-2013 Food contact materials.Paper and regenerated fibre.Determination of isothiazolinone biocides.Liquid chromatography-tandem mass spectrometry

Professional Standard - Agriculture, How to measure fungi

  • NY/T 1156.11-2008 Guideline for laboratory bioassay of pesticides.Part 11: Potted plant test for fungicide control of powdery mildew [Sphaerotheca fuliginea(Sch.) Poll.Erysiphe cichoracearum DC.] on cucurbits
  • NY/T 1156.14-2008 Guideline for laboratory bioassay of pesticides.Part 14: Potted plant test for fungicide control anthracnose [Colletotrichum orbiculare (Berk.&Mont.) Arx] on cucurbits
  • NY/T 1156.15-2008 Guideline for laboratory bioassay of pesticides.Part 15: Potted plant test for fungicide control leaf rust on cereals
  • NY/T 1680-2009 Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLC
  • GB 31659.4-2022 Determination of Abamectin Drug Residues in Milk and Milk Powder under National Food Safety Standards by Liquid Chromatography-Tandem Mass Spectrometry

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