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Bacteria count

Bacteria count, Total:475 items.

In the international standard classification, Bacteria count involves: Meat, meat products and other animal produce, Microbiology, Wastes, Fruits. Vegetables, Biology. Botany. Zoology, Milk and milk products, Animal feeding stuffs, Water quality, Processes in the food industry, Tobacco, tobacco products and related equipment, Air quality, Fuels, General methods of tests and analysis for food products, Food products in general, Lubricants, industrial oils and related products, Pulps, Products of the chemical industry, Packaging materials and accessories, Fertilizers, Cereals, pulses and derived products, Paper and board.

BE-NBN, Bacteria count

NBN V 21-034-1989 Milk products - Enumeration of coliforms - Colony count technique
NBN V 21-004-1989 Milk products - Enumeration of micro-organisms - Colony count technique
NBN V 21-021-1989 Milk products - Enumeration of yeasts and moulds - Colony count technique
NBN V 21-029-1989 Yoghurt - Enumeration of characteristic micro-organisms - Colony count technique
NBN V 21-022-1989 Milk products - Enumeration of microbial contaminants - Colony count technique
NBN V 21-025-1989 Milk products - Enumeration of faecal coliforms - Most probable number technique

Association Francaise de Normalisation, Bacteria count

NF T90-430*NF EN ISO 11731:2017 Water quality - Enumeration of Legionella
NF EN ISO 11731:2017 Qualité de l'eau - Dénombrement des Legionella
NF V04-507:1996 Meat and meat products. Enumeration of yeasts and moulds. Colony-count technique.
NF V08-014:1984 MICROBIOLOGY OF FOOD PRODUCTS. GENERAL GUIDANCE FOR ENUMERATION OF STAPHYLOCOCCUS AUREUS. COLONY COUNT TECHNIQUE.
NF V08-022:1988 Microbiology. General guidance for enumeration of yeasts and moulds. Colony count technique at 25 degrees C.
NF V08-019:1985 Microbiology of food products. General guidance for the enumeration of {Clostridium} perfringens. Colony count technique.
NF ISO 4832:2006 Microbiologie des aliments - Méthode horizontale pour le dénombrement des coliformes - Méthode par comptage des colonies
NF V08-015:1991 Microbiology. General guidance for the enumeration of coliforms. Colony count technique.
NF V08-021:1993 Microbiology. General guidance for the enumeration of {Enterobacteriaceae} without resuscitation. Mpn technique and colony count technique.
NF V08-019*NF EN ISO 7937:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
NF EN ISO 14189:2017 Qualité de l'eau - Dénombrement de Clostridium perfringens - Méthode par filtration sur membrane
NF V04-016:1985 Milk. Enumeration of micro-organisms. Colony count technique at 30 degrees C.
NF EN ISO 7932:2005 Microbiologie des aliments - Méthode horizontale pour le dénombrement de Bacillus cereus présomptifs - Technique par comptage des colonies à 30 oC
NF V04-061:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods
NF T90-412:2016 Water quality - Enumeration of pathogenic staphylococci - Method by membrane filtration
NF ISO 11866-2:2006 Lait et produits laitiers - Dénombrement d'Escherichia coli présumés - Partie 2 : technique par comptage des colonies obtenues sur membranes à 44 oC
NF EN ISO 7937:2005 Microbiologie des aliments - Méthode horizontale pour le dénombrement de Clostridium perfringens - Technique par comptage des colonies
NF ISO 15214:1998 Microbiologie des aliments - Méthode horizontale pour le dénombrement des bactéries lactiques mésophiles - Technique par comptage des colonies à 30 degrés Celsius.
NF V08-023*NF EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 oC.
NF EN ISO 16212/A1:2022 Cosmétiques - Microbiologie - Dénombrement des levures et des moisissures - Amendement 1
NF V08-015*NF ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony count technique
NF EN ISO 15213-1:2023 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. - Partie 1 : dénombrement des bactéries Clostridium spp. sulfito-réductices par la technique de comptage des colonies
NF V18-301:1983 Animal feeding stuffs. Enumeration of moulds.
NF V59-101:1982 EDIBLE GELATINE. ENUMERATION OF MICRO-ORGANISMS. COLONY COUNT TECHNIQUE AT 30 DEGREES C.
NF V08-016:1991 Microbiology. General guidance for the enumeration of coliforms. Most probable number technique.
NF EN ISO 7932/A1:2020 Microbiologie des aliments - Méthode horizontale pour le dénombrement de Bacillus cereus présomptifs - Technique par comptage des colonies à 30 degrés C - Amendement 1 : ajout de tests optionnels
NF V04-506:1992 Meat and meat products. Enumeration of microorganisms. Colony count technique at 25 degrees celsius.
NF ISO 21527-1:2008 Microbiologie des aliments - Méthode horizontale pour le dénombrement des levures et moisissures - Partie 1 : technique par comptage des colonies dans les produits à activité d'eau supérieure à 0,95
XP T 90-433-1997 TESTING WATER. ENUMERATION OF E. COLI. MINIATURISED METHOD BY CULTURE IN LIQUID MEDIA (MPN).
NF V04-503:1988 Meat and meat products. Enumeration of lactic bacteria.
NF V08-017:1980 General guidance for the enumeration of feacal coliforms and {Escherichia} {coli}.
NF ISO 7251:2005 Microbiologie des aliments - Méthode horizontale pour le dénombrement d'Escherichia coli présumés - Technique du nombre le plus probable
NF ISO 21527-2:2008 Microbiologie des aliments - Méthode horizontale pour le dénombrement des levures et moisissures - Partie 2 : technique par comptage des colonies dans les produits à activité d'eau inférieure ou égale à 0,95
NF ISO 8784-2:2023 Pâtes, papiers et cartons - Analyse microbiologique - Partie 2 : dénombrement des bactéries, des levures et des moisissures en surface
NF V08-020:1994 Microbiology. General guidance for enumeration of presumptive {Escherichia} {coli}. Most probable number technique.
NF Q03-070-3*NF ISO 8784-3:2022 Pulp, paper and board - Microbiological examination - Part 3 : enumeration of yeast and mould based on disintegration
NF V08-016*NF ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
NF V08-023/A1*NF EN ISO 7932/A1:2020 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1 : inclusion of optional tests
NF V08-057-1:2004 Microbiology of food and animal feeding stuffs - Routine method for enumeration of coagulase positive Staphylococcus by colony-count technique at 37 oC - Part 1 : technique with confirmation of the colonies.
NF V08-057-2:2004 Microbiology of food and animal feeding stuffs - Routine method for enumeration of coagulase positive Staphylococcus by colony-count technique at 37 oC - Part 2 : technique without colony confirmation.
NF V08-036:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds growing on low aw medium.
NF V08-059:2002 Microbiology of food animal feeding stuffs - Enumeration of yeasts and moulds by colony-count technique at 25 oC - Routine method.
NF V04-019-2*NF ISO 11866-2:2006 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2 : colony-count technique at 44 oC using membranes
NF ISO 8784-3:2022 Pâtes, papiers et cartons - Analyse microbiologique - Partie 3 : dénombrement des levures et des moisissures basé sur la désintégration
NF T75-608*NF EN ISO 16212:2017 Cosmetics - Microbiology - Enumeration of yeast and mould
NF EN ISO 16212:2017 Cosmétiques - Microbiologie - Dénombrement des levures et des moisissures
NF EN ISO 21528-2:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement des Enterobacteriaceae - Partie 2 : technique par comptage des colonies
NF EN ISO 16297:2020 Lait - Dénombrement bactériologique - Protocole pour l'évaluation de méthodes alternatives
NF V08-039-2*NF EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2 : Colony-count technique
NF V08-031-1*NF ISO 16649-1:2018 Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1 : colony-count technique at 44 oC using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
NF V08-026-2*NF EN ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2 : colony-count technique
XP U45-013*XP CEN/TS 17719:2022 Plant biostimulants - Determination of the anaerobic plate count
NF EN ISO 13720:2010 Viande et produits à base de viande - Dénombrement de Pseudomonas spp. présomptifs
NF V03-763:1991 Cereals, pulses and derived products. Enumeration of bacteria, yeasts and moulds.
NF V08-011:1991 Microbiology. General guidance for the enumeration of micro-organisms. Colony count technique at 30 degrees C.
NF V08-053:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase positive Escherichia coli using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide by colony count technique at 44 oC - Routine method.
NF ISO 16649-2:2001 Microbiologie des aliments - Méthode horizontale pour le dénombrement des Escherichia coli B-glucuronidase positive - Partie 2 : technique de comptage des colonies à 44 oC au moyen de 5-bromo-4-chloro-3-indolyl B-D-glucuronate
NF V03-454:1981 Agricultural food products. Spices and condiments. Enumeration of yeasts and moulds.
NF V59-106:1982 Edible gelatine. Enumeration of sulfito-reducing anaerobic micro-organism spores. Anaerobic colony count technique at 37 degrees C.
NF T75-602:2006 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria.
NF V04-505:2011 Meat and meat products - Microbiological analysis - Enumeration of brochothrix thermosphacta.
NF V04-505:1989 Meat and meat products. Microbiological analysis. Enumeration of brochothrix {thermosphacta}.

German Institute for Standardization, Bacteria count

DIN EN ISO 11731:2019-03 Water quality - Enumeration of Legionella (ISO 11731:2017); German version EN ISO 11731:2017
DIN EN ISO 11731:2019 Water quality - Enumeration of Legionella (ISO 11731:2017)
DIN EN ISO 16212:2023-01 Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017 + Amd 1:2022); German version EN ISO 16212:2017 + A1:2022
DIN EN ISO 16297:2020-05 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020); German version EN ISO 16297:2020
DIN EN ISO 16297:2020 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
DIN 10186:2022-11 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
DIN EN ISO 15213-1:2023-05 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023); German version EN ISO 15213-1:2023
DIN EN ISO 7932:2020-11 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004 + Amd 1:2020, Corrected version 2020-08); German version EN ISO 7932:2004 + A1...
DIN 10122:2018-02 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
DIN EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004
DIN EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004); German version EN ISO 7932:2004
DIN EN ISO 7937:2004-11 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004 / Note: To be replaced by DIN EN ISO 15213-1 (2021-10, t), DIN E...
DIN EN ISO 14189:2016-11 Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013); German version EN ISO 14189:2016
DIN EN ISO 16297:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013); German version EN ISO 16297:2014
DIN EN ISO 10705-1:2002 Water quality - Detection and enumeration of bacteriophages - Part 1: Enumeration of F-specific RNA bacteriophages (ISO 10705-1:1995); German version EN ISO 10705-1:2001
DIN EN ISO 10705-2:2002 Water quality - Detection and enumeration of bacteriophages - Part 2: Enumeration of somatic coliphages (ISO 10705-2:2000); German version EN ISO 10705-2:2001
DIN 10050-3:1999 Testing of butter wrappers - Part 3: Colony count
DIN EN ISO 15213-1:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
DIN EN ISO 15213-2:2022-10 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO/DIS 15213-2:2022); German and English version prEN ISO 15213-2:2022...
DIN ISO 16649-1:2020 Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 ？C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16649-1:2018)
DIN EN ISO 7932:2020 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004 + Amd 1:2020, Corrected version 2020-08); German version EN ISO 7932:2004 + A1:20
DIN EN ISO 21528-2:2019-05 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01); German version EN ISO 21528-2:2017
DIN 54378:2021 Testing of paper and board - Determination of the surface colony count (OKZs)
DIN 54378:1993 Testing of paper and board; determination of the surface colony count OKZs
DIN ISO 16649-1:2020-07 Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16649-1:2018)
DIN ISO 16649-2:2020-12 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of <beta>-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl <beta>-D-glucuronide (ISO 1...

CZ-CSN, Bacteria count

CSN 56 0092-1987 Food products. numeration of acillus cereus
CSN 56 0091-1987 Food products. numeration of lostridium perfringens
CSN ISO 7939:1995 Microbiology - General guidance for enumeration of Clostridium perfringens - Colony count technique
CSN 56 0263-1987 Tomato products. Determination of mould content after howard
CSN 56 0087-1986 Food proUucts ethod of enumeration of yeasts nd moulds
CSN 57 0539-1999 Automatedestimation of the bacteria count in raw milk by direct count the bacterial cells
CSN 56 0086-1986 Food products ethort ol enumeratioti of oli?orm bacteria - most robable number technlque
CSN 56 0083-1986 Kood products numeration of mesophilic aerobic nd facultatively anaerobic icroorganisms - plate count echnique
CSN 56 0085-1986 Food products numeration o? coliform acteria - plate count technique
CSN 56 0095-1988 Food products. Enumeration of slime forming bacteria of the genus Leuconostoc
CSN 83 0521 Cast.6-1976 Microbiological analysis of drinking water. Count of Enterococci colonies
CSN ISO 4832:1995 Microbiology-General guidance for the enumeration of coliforms-Colony count technique

RO-ASRO, Bacteria count

STAS ISO 4832:1992 Microbiology-General guidance for the enumeration of coliforms Colony count technique
STAS SR ISO 6888:1992 Microbiology. General guidance for enumeration of Staphylococcus aureus. Colony count technique
STAS SR 13178-1-1994 Animal feeding stuffs. Bacteriological examination. Enumeration of aerobic germs
STAS ISO 4831:1992 Microbiology. General guidance for the enumeration of coliforms. Most probable number technique
STAS ISO 8784-1:1992 Paper and board. Determination of microbiological properties. Part 1: Total bacterial count
STAS SR ISO 6611:1996 Milk and milk products - Enumeration of colony - forming units of yeasts and/or moulds - Colony - count technique at 25 °C
STAS SR ISO 6730:1996 Milk - Enumeration of colony-forming units of psychrotrophic micro-organisms - Colony-count technique at 6,5°C
STAS SR ISO 7698:1994 Cereals, pulses and derived producte - Enurneration of bacteria, yeasts and moulds

International Organization for Standardization (ISO), Bacteria count

ISO 13721:1995 Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 C
ISO 13681:1995 Meat and meat products - Enumeration of yeasts and moulds - Colony-count technique
ISO 7937:1985 Microbiology; General guidance for enumeration of Clostridium perfringens; Colony count technique
ISO 7932:1993 Microbiology; general guidance for the enumeration of Bacillus cereus; colony-count technique at 30 °C
ISO 13722:2017 Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
ISO 13721:1995/Cor 1:1996 Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 C; Technical Corrigendum 1
ISO 6888:1983 Microbiology; General guidance for enumeration of Staphylococcus aureus; Colony count technique
ISO/TS 11059:2009 | IDF/RM 225:2009 Milk and milk products — Method for the enumeration of Pseudomonas spp.
ISO 7954:1987 Microbiology; General guidance for enumeration of yeasts and moulds; Colony count technique at 25 degrees C
ISO 4832:1991 Microbiology; general guidance for the enumeration of coliforms; colony count technique
ISO 6391:1997 Meat and meat products - Enumeration of Escherichia coli - Colony-count technique at 44 °C using membranes
ISO 7932:1987 Microbiology — General guidance for enumeration of Bacillus cereus — Colony count technique at 30 degrees C
ISO 7402:1993 Microbiology; general guidance for the enumeration of Enterobacteriaceae without resuscitation; MPN technique and colony-count technique
ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
ISO 16297:2020 Milk — Bacterial count — Protocol for the evaluation of alternative methods
ISO 16297:2020 | IDF 161:2020 Milk — Bacterial count — Protocol for the evaluation of alternative methods
ISO 16297:2013 | IDF 161:2013 Milk — Bacterial count — Protocol for the evaluation of alternative methods
ISO/CD 7889 | IDF 117 Yogurt — Enumeration of characteristic microorganisms — Colony-count technique
ISO 29981:2010 | IDF 220:2010 Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C
ISO 13722:1996 Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
ISO 6730:1992 Milk; enumeration of colony-forming units of psychotrophic micro-organisms; colony-count technique at 6,5 C
ISO 6610:1992 Milk and milk products; enumeration of colony-forming units of micro-organisms; colony-count technique at 30 °C
ISO/CD 7899-3 Water quality — Enumeration of intestinal enterococci — Part 3: Most probable number method
ISO 7932:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
ISO 6611:2004 Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
ISO 6611:2004|IDF 94:2004 Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
ISO 6611:1992 Milk and milk products; enumeration of colony-forming units of yeasts and/or moulds; colony-count technique at 25 C
ISO 6391:1988 Meat and meat products — Enumeration of Escherichia coli — Colony count technique at 44 degrees C using membranes
ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO/CD 21527:2021 Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds
ISO 5541-1:1986 Milk and milk products; Enumeration of coliforms; Part 1 : Colony count technique at 30 degrees C
ISO 17792:2006 | IDF 180:2006 Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C
ISO 4832:1978 Microbiology — General guidance for enumeration of coliforms — Colony count technique at 30 degrees C
ISO 5552:1997 Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
ISO 7889:2003 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
ISO 7889:2003|IDF 117:2003 Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
ISO 7889:2003 | IDF 117:2003 Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
ISO 6730:2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C
ISO 6730:2005 | IDF 101:2005 Milk — Enumeration of colony-forming units of psychrotrophic microorganisms — Colony-count technique at 6,5 degrees C
ISO 6730:2005|IDF 101:2005 Enumeration of colony-forming units of psychrophilic microorganisms in milk Colony counting technique at 6.5°C
ISO 7251:1984 Microbiology; General guidance for enumeration of presumptive Escherichia coli; Most probable number technique
ISO 6611:2004 | IDF 94:2004 Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
ISO 7402:1985 Microbiology — General guidance for the enumeration of enterobacteriaceae without resuscitation — MPN technique and colony count technique
ISO 11866-2:2005 | IDF 170-2:2005 Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes
ISO 2293:1988 Meat and meat products — Enumeration of micro-organisms — Colony count technique at 30 degrees C (Reference method)
ISO 7932:2004/Amd 1:2020 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C — Amendment 1: Inclusion of optional test
ISO 29981:2010 Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C
ISO 29981:2010|IDF 220:2010 Calculation of putative bifidobacteria in dairy products by colony counting method at 37°C
ISO 8784-3:2022 Pulp, paper and board — Microbiological examination — Part 3: Enumeration of yeast and mould based on disintegration
ISO 11866-3:1997 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 3: Colony-count technique at 44 °C using membranes
ISO 11866-2:2005|IDF 170-2:2005 Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes
ISO 11866-2:2005 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44 °C using membranes
ISO 16212:2008 Cosmetics - Microbiology - Enumeration of yeast and mould
ISO 16212:2017 Cosmetics - Microbiology - Enumeration of yeast and mould
ISO 13559:2002 | IDF 153:2002 Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C
ISO 8552:2004 | IDF 132:2004 Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)
ISO 7698:1990 Cereals, pulses and derived products; enumeration of bacteria, yeasts and moulds
ISO 4833:1991 Microbiology; general guidance for the enumeration of micro-organisms; colony count technique at 30 °C
ISO/FDIS 15213-2:2012 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO/DIS 15213-2 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 21527-1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 8552:2004 Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)
ISO 13559:2002 Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C
ISO 13559:2002|IDF 153:2002 Enumeration of contaminating microorganisms in butter, fermented milk products and fresh cheese by colony counting method at 30°C
ISO 21149:2006 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
ISO 21149:2017 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria

Danish Standards Foundation, Bacteria count

DS 2401:1999 Environmental quality - Enumeration of enterococci - Colony count on solid medium - Spread plate method
DS 2251:1983 Water quality. Determination of aerobic viable count at 21 Centigrades
DS 2254:1983 Water quality. Determination of aerobic total viable count at 37 Centigrades
DS/ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
DS 3029:2001 Environmental quality - Enumeration of Legionella - Concentration and colony count on solid medium - Spread plate method
DS/EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
DS/ISO 7889:2003 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
DS/EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30° C
DS/ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
DS/ISO 21527-1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
DS/ISO 17792:2007 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 degrees C
DS/ISO 21527-2:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
DS/ISO 13559:2003 Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C
DS/EN ISO 16212:2011 Cosmetics - Microbiology - Enumeration of yeast and mould
DS/ISO 8552:2004 Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21 °C (Rapid method)
DS/EN ISO 10705-2:2002 Water quality - Detection and enumeration of bacteriophages - Part 2: Enumeration of somatic coliphages
DS/ISO 15213:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
DS/ISO 10705-4:2003 Water quality - Detection and enumeration of bacteriophages - Part 4: Enumeration of bacteriophages infecting Bacteroides fragilis
DS/ISO 21528-2:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method
DS/ISO 16649-1:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of B*-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44°C using membranes and 5-bromo-4-chloro-3-indolyl-B*-D-glucoronide
DS/ISO 16649-2:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of B*-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44°C using 5-bromo-4-chloro-3-indolyl-B*-D-glucoronide

Korean Agency for Technology and Standards (KATS), Bacteria count

KS J ISO 7954:2007 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃
KS J ISO 15214-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
KS J ISO 7937-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of Clostridium perfringens－Colony-count technique
KS J ISO 7937-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of Clostridium perfringens－Colony-count technique
KS J ISO 15214-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
KS J ISO 7937:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of Clostridium perfringens－Colony-count technique
KS H ISO 5541-1:2007 Milk and milk products－Enumeration of coliforms－Part 1：Colony count technique at 30 ℃
KS H ISO 5541-1:2006 Milk and milk products－Enumeration of coliforms－Part 1：Colony count technique at 30 ℃
KS J ISO 7932-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of presumptive Bacillus cereus－Colony-count technique at 30 ℃
KS J ISO 15214:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
KS J ISO 7932-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of presumptive Bacillus cereus－Colony-count technique at 30 ℃
KS J ISO 7932:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of presumptive Bacillus cereus－Colony-count technique at 30 ℃
KS J ISO 4832-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS J ISO 4832-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS I ISO 11731:2014 Water quality — Detection and enumeration of Legionella
KS I ISO 11731:2021 Water quality — Enumeration of Legionella
KS J ISO 4832:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS I ISO 10705-4:2019 Water quality — Detection and enumeration of bacteriophages — Part 4: Enumeration of bacteriophages infecting
KS M ISO 8784-1:2008 Plup, paper and board-Microbiological examination-Part 1:Total count of bacteria, yeast and mould based on disintegration
KS I ISO 16000-18-2013(2018) Indoor air ― Part 18: Detection and enumeration of moulds ― Sampling by impaction
KS H ISO 11866-1-2006(2016) Milk and milk products－Enumeration of presumptive Escherichia coli－Part 1：Most probable number technique
KS H ISO 7402:2002 Microbiology－General guidance for the enumeration of Enterobacteriaceae without resuscitation－MPN technique and colony-count technique
KS H ISO 11866-2:2006 Milk and milk products-Enumeration of presumptive Escherichia coli- Part 2:Most probable number technique using 4-methylumbelliferyl-b-D-glucuronide(MUG)
KS M ISO 16212:2010 Cosmetics－Microbiology－Enumeration of yeast and mould
KS J ISO 4833-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of microorganisms－Colony-count technique at 30℃
KS J ISO 4833-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of microorganisms－Colony-count technique at 30℃
KS M ISO 21149:2007 Cosmetics-Microbiology-Enumeration and detection of aerobic mesophilic bacteria
KS J ISO 16649-1-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli－Part 1：Colony-count technique at 44℃ using membranes and 5-bromo-4-chl
KS J ISO 16649-1-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli－Part 1：Colony-count technique at 44℃ using membranes and 5-bromo-4-chl
KS J ISO 16649-2-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of β -glucuronidase-positive Escherichia coli－Part 2：Colony-count technique at 44℃ using 5-bromo-4-chloro-3-indolyl
KS J ISO 16649-2-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of β -glucuronidase-positive Escherichia coli－Part 2：Colony-count technique at 44℃ using 5-bromo-4-chloro-3-indolyl

KR-KS, Bacteria count

KS J ISO 7954-2007 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃
KS H ISO 5541-1-2006 Milk and milk products－Enumeration of coliforms－Part 1：Colony count technique at 30 ℃
KS I ISO 11731-2-2010 Water quality－Detection and enumeration of Legionella－Part 2：Direct membrane filtration method for waters with low bacterial counts
KS I ISO 11731-2021 Water quality — Enumeration of Legionella
KS I ISO 10705-4-2019 Water quality — Detection and enumeration of bacteriophages — Part 4: Enumeration of bacteriophages infecting
KS H ISO 7402-2002 Microbiology－General guidance for the enumeration of Enterobacteriaceae without resuscitation－MPN technique and colony-count technique
KS J ISO 21528-2-2022 Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2: Colony count technique
KS I ISO 10705-2-2016 Water quality－Detection and enumeration of bacteriophages－Part 2：Enumeration of somatic coliphages
KS M ISO 16212-2018(2023) Cosmetics — Microbiology — Enumeration of yeast and mould
KS J ISO 16649-1-2022 Microbiology of the food chain Horizontal method for the enumeration of beta glucuronidase positive Escherichia coli Part 1: Colony count technique at 44 °C using membranes and 5 bromo 4 chloro 3 indo

VN-TCVN, Bacteria count

TCVN 7139-2002 Meat and meat products.Enumeration of brochthrix thermosphacta.Colony-count technique
TCVN 4991-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of Clostridium perfringens.Colony count technique
TCVN 7852-2008 Foodstuffs.Enumeration of yeast and mold by dry rehydratable film method (Petrifilm(TM) method)
TCVN 4992-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of presumptive Bacillus cereus.Colony count technique at 30 Oc
TCVN 6265-2007 Milk and milk products.Enumeration of colony-forming units of yeasts and/or moulds.Colony-count technique at 25 degrees C
TCVN 6848-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of coliforms.Colony-count technique
TCVN 5522-1991 Food products.Method for enumeration of lactobacillus bacteria
TCVN 6261-2007 Milk.Enumeration of colony-forming units of psychrotrophic microorganisms.Colony-count technique at 6,5 degrees C
TCVN 7135-2002 Meat and meat products.Enumeration of Escherichia coli.Colony-count technique at 44oC using membranes
TCVN 6264-1997 Milk and milk products.Enumeration of colony forming units of microorganisms.Colony count technique at 30oC
TCVN 5750-1993 Animal feeding stuffs.Method for enumeration of yeasts and moulds
TCVN 6505-2-2007 Milk and milk products.Enumeration of presumptive Escherichia coli.Part 2: Colony-count technique at 44 degrees C using membranes
TCVN 5523-1991 Food products.Method for enumeration of leuconostoc slime-proming bacteria

AENOR, Bacteria count

UNE-EN ISO 11731:2017 Water quality - Enumeration of Legionella (ISO 11731:2017)
UNE 34821:1986 MILK AND MILK PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY COUNT AT 25 C.
UNE-EN ISO 7937:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
UNE 34817:1985 MILK AND MILK PRODUCTS. COUNT OF COLIFORM BACTERIA. (REFERENCE METHOD)
UNE-EN ISO 16297:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)
UNE 34807:1984 STANDARD ROUTINE METHOD FOR THE COUNT OF COLIFORM BACTERIA IN PASTEURIZED MILK.
UNE 34813:1985 ICE-CREAM AND MILK ICES. COUNT OF COLIFORM BACTERIA (REFERENCE METHOD AND ROUTINE METHOD).
UNE-EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004)
UNE 34815:1985 FERMENTED MILKS. COUNT OF COLIFORMS (REFERENCE METHOD).
UNE 34819:1985 LIQUID MILK. ENUMERATION OF PSYCHROTROPHIC MICRO-ORGANISMS. (COLONY COUNT TECHNIQUE AT 6,5 C).
UNE 34814:1985 DRIED MILK AND DRIED WHEY. COUNT OF COLIFORMS (REFERENCE METHOD).
UNE-EN ISO 16212:2017 Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017)
UNE-EN ISO 10705-2:2002 Water quality. Detection and enumeration of bacteriophages. Part 2: Enumeration of somatic coliphages. (ISO 10705-2:2000)
UNE-ISO 16649-1:2013 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

British Standards Institution (BSI), Bacteria count

BS 7857-2:1996 Methods for microbiological examination of meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 °C
BS 5763-2:1991 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Colony count technique
BS ISO 6730:2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C
BS EN ISO 16212:2017+A1:2022 Cosmetics. Microbiology. Enumeration of yeast and mould
BS EN ISO 16297:2020 Milk. Bacterial count. Protocol for the evaluation of alternative methods
BS EN ISO 16297:2014 Milk. Bacterial count. Protocol for the evaluation of alternative methods
BS EN ISO 15213-1:2023 Tracked Changes. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
BS EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
BS EN 13401:1999 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for Enumeration of Clostridium Perfringens - Colony - Count Technique ISO 7937:1997 Modified
BS EN ISO 7932:2004 Microbiology of food and animal feeding stuffs - Horizontal method for th e enumeration of presumptive Bacillus cereus - Colony-count technique at 30 C
BS EN ISO 14189:2016 Water quality. Enumeration of Clostridium perfringens. Method using membrane filtration
19/30376362 DC BS EN ISO 16297. Milk. Bacterial count. Protocol for the evaluation of alternative methods
BS EN ISO 10705-1:1996 Water quality - Detection and enumeration of bacteriophages - Enumeration of F-specific RNA bacteriophages
BS ISO 17792:2008 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
BS ISO 11866-2:2006 Milk and milk products - Enumeration of presumptive Escherichia coli - Colony-count technique at 44 C using membranes
BS ISO 17792:2006 Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
21/30362561 DC BS EN ISO 15213-1. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.. Part 1. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
BS ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
21/30444661 DC BS EN ISO 16212 AMD1. Cosmetics. Microbiology. Enumeration of yeast and mould
BS 7857-3:1997 Methods for microbiological examination of meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
BS EN ISO 10705-1:2001 Water quality. Detection and enumeration of bacteriophages. Detection and enumeration of bacteriophages. Enumeration of F-specific RNA bacteriophages
BS 6068-4.13:2000 Water quality. Microbiological methods. Detection and enumeration of bacteriophages. Enumeration of somatic coliphages
BS ISO 7889:2003 Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 C
BS EN ISO 21528-2:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Colony-count technique
BS EN ISO 10705-2:2000 Water quality. Detection and enumeration of bacteriophages. Enumeration of somatic coliphages
BS EN ISO 10705-2:2001 Water quality. Detection and enumeration of bacteriophages. Enumeration of somatic coliphages
BS ISO 20128:2006 Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
BS ISO 11866-2:2005 Milk and milk products. Enumeration of presumptive Escherichia coli - Colony-count technique at 44°C using membranes
BS ISO 8784-3:2022 Pulp, paper and board. Microbiological examination - Enumeration of yeast and mould based on disintegration
BS ISO 6611:2004 Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
BS ISO 10705-4:2001 Water quality. Detection and enumeration of bacteriophages. Enumeration of bacteriophages infecting $7IBacteriodes fragilis$7R
BS 4285-2.5:1989 Microbiological examination for dairy purposes - Methods of general application for enumeration of microorganisms - Enumeration of bacteria by direct microscopic counts
BS 5763-13:1998 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of Escherichia coli - Colony-count technique at 44 C using membranes
BS ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
BS ISO 21528-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Colony-count method
BS ISO 13722:2017 Microbiology of the food chain. Enumeration of $iB$ir$io$ic$ih$io$it$ih$ir$ii$ix spp. Colony-count technique
DD ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. - Colony-count technique
BS ISO 29981:2010 Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C
BS EN ISO 7932:2004+A1:2020 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
BS DD ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp - Colony-count technique
BS ISO 10705-4:2003 Water quality - Detection and enumeration of bacteriophages - Enumeration of bacteriophages infecting Bacteriodes fragilis
BS 5763-3:1991 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Most probable number technique
BS EN ISO 16212:2011 Cosmetics. Microbiology. Enumeration of yeast and mould
BS 4285 Sec.2.5:1989 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of bacteria by direct microscopic counts
BS ISO 16649-1:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Colony-count technique at 44 C using membranes and 5-bromo-4- chloro-3-indolyl--D-glucuronide
BS ISO 16649-2:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Colony-count technique at 44 C using 5-bromo-4-chloro-3-indolyl--D-glucuronide
BS ISO 21527-1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Colony count technique in products with water activity greater than 0,95
19/30357552 DC BS ISO 8784-3. Pulp, paper and board. Microbiological examination. Part 3. Enumeration of yeast and mould based on disintegration
BS 4285-3.2:1991 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of thermoduric bacteria
BS ISO 21527-2:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Colony count technique in products with water activity less than or equal to 0,95
BS EN ISO 21149:2017 Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
BS EN ISO 21149:2006 Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
BS EN ISO 21149:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria

AT-ON, Bacteria count

ONORM N 2502-1994 Microbiological analysis of milk and milk products - Enumeration of colrforms (Colony count technique at 30 °C)
ONORM N 2503-1994 Microbiological analysis of milk and milk products - Enumeration of yeasts and moulds
OENORM EN ISO 15213-1:2021 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO/DIS 15213-1:2021)
ONR CEN/TS 17719-2021 Plant biostimulants - Determination of the anaerobic plate count
ONORM N 2504-1994 Microbiological analysis of milk and milk products - Enumeration of microorganisms (Colony count technique at 30 °C) - Reference method

European Committee for Standardization (CEN), Bacteria count

EN ISO 7932:1997 Microbiology - General Guidance for the Enumeration of Bacillus Cereus - Colony-Count Technique at 30 Degrees C ISO 7932: 1993
EN ISO 7932:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004)
EN ISO 7932:2004/A1:2020 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)
EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colonycount technique
EN ISO 14189:2016 Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
EN 13401:1999 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for Enumeration of Clostridium Perfringens - Colony - Count Technique ISO 7937:1997 Modified
EN ISO 10705-2:2001 Water Quality - Detection and Enumeration of Bacteriophages - Part 2: Enumeration of Somatic Coliphages
prEN ISO 15213-1:2021 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO/DIS 15213-1:2021)
EN ISO 10705-1:2001 Water Quality - Part 1: Detection and Enumeration of Bacteriophages - Enumeration of F-Specific RNA Bacteriophages
FprCEN/TS 17719-2021 Plant biostimulants - Determination of the anaerobic plate count
EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
prEN ISO 15213-2 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO/DIS 15213-2:2022)
EN ISO 21149:2017 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
EN ISO 21149:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2006)

Professional Standard - Agriculture, Bacteria count

SN/T 5513-2023
160兽药典三部-2015 Appendix Contents Biological Activity Potency Determination Method 3405 Viable Bacteria Counting Method
154兽药典三部-2015 Appendix Table of Contents Microbial Inspection Method 3307 Miscellaneous Bacteria Count and Pathogenicity Identification Method

Indonesia Standards, Bacteria count

SNI ISO 7937:2012 Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - colony count technique
SNI ISO 21527-1:2012 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of yeasts and moulds – Part 1: Colony count technique in products with water activity greater than 0,95
SNI ISO 7932:2012

American Society for Testing and Materials (ASTM), Bacteria count

ASTM D4249-83(2005) Standard Test Method for Enumeration of Candida albicans in Water
ASTM D4249-83(1998) Standard Test Method for Enumeration of Candida albicans in Water
ASTM E1326-98 Standard Guide for Evaluating Nonconventional Microbiological Tests Used for Enumerating Bacteria
ASTM E1326-15 Standard Guide for Evaluating Non-culture Microbiological Tests Used for Enumerating Bacteria
ASTM E1326-06 Standard Guide for Evaluating Nonconventional Microbiological Tests Used for Enumerating Bacteria
ASTM E1326-08 Standard Guide for Evaluating Nonconventional Microbiological Tests Used for Enumerating Bacteria
ASTM D4455-85(2002) Standard Test Method for Enumeration of Aquatic Bacteria by Epifluorescence Microscopy Counting Procedure
ASTM D7819-12(2021) Standard Test Method for Enumeration of Yeast and Mold on Fresh (Uncured) Hides and Skins
ASTM D7819-12 Standard Test Method for Enumeration of Yeast and Mold on Fresh (Uncured) Hides and Skins
ASTM D7819-12(2016) Standard Test Method for Enumeration of Yeast and Mold on Fresh (Uncured) Hides and Skins
ASTM D781-68(1973) Standard test method for enumeration of yeast and mold on fresh (uncured) hides and skins
ASTM D4455-85(2009) Standard Test Method for Enumeration of Aquatic Bacteria by Epifluorescence Microscopy Counting Procedure
ASTM D7818-12(2021) Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D7818-12(2016) Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D4455-85(2014) Standard Test Method for Enumeration of Aquatic Bacteria by Epifluorescence Microscopy Counting Procedure
ASTM D6974-09(2013)e1 Standard Practice for Enumeration of Viable Bacteria and Fungi in Liquid Fuelsmdash;Filtration and Culture Procedures
ASTM D6974-09 Standard Practice for Enumeration of Viable Bacteria and Fungi in Liquid Fuels8212;Filtration and Culture Procedures
ASTM D6974-20 Standard Practice for Enumeration of Viable Bacteria and Fungi in Liquid Fuels—Filtration and Culture Procedures
ASTM D6974-03 Standard Practice for Enumeration of Viable Bacteria and Fungi in Liquid Fuels-Filtration and Culture Procedures
ASTM D6974-04 Standard Practice for Enumeration of Viable Bacteria and Fungi in Liquid Fuels8212;Filtration and Culture Procedures
ASTM D7817-12 Standard Test Method for Enumeration of Yeast and Mold in Raceway Brine, Brine-Cured Hides and Skins
ASTM E2563-18 Standard Practice for Enumeration of Non-Tuberculosis Mycobacteria in Aqueous Metalworking Fluids by Plate Count Method
ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM E2564-13 Standard Practice for Enumeration of Mycobacteria in Metalworking Fluids by Direct Microscopic Counting (DMC) Method
ASTM E2564-07 Standard Test Method for Enumeration of Mycobacteria in Metalworking Fluids by Direct Microscopic Counting (DMC) Method
ASTM D7817-12(2021) Standard Test Method for Enumeration of Yeast and Mold in Raceway Brine, Brine-Cured Hides and Skins
ASTM D7817-12(2016) Standard Test Method for Enumeration of Yeast and Mold in Raceway Brine, Brine-Cured Hides and Skins
ASTM D7816-12 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
ASTM D7816-23 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins

International Dairy Federation (IDF), Bacteria count

IDF 161-2013 Milk - Bacterial count--Protocol for the evaluation of alternative methods
IDF 192-2006 Milk products - Enumeration of presumption Lactobacillus acidophilus on a selective medium - Colony-count technique at 37℃
IDF 117-2003 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37℃
IDF 101-2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6.5℃
IDF 180-2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 ℃
IDF 170-2-2005 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44℃ using membranes
IDF 153-2002 Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30℃
IDF 132-2004 Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21℃ (Rapid method)

ES-UNE, Bacteria count

UNE-EN ISO 16297:2020 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
UNE-EN ISO 14189:2017 Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013)
UNE-EN ISO 16212:2017/A1:2023 Cosmetics - Microbiology - Enumeration of yeast and mould - Amendment 1 (ISO 16212:2017/Amd 1:2022)
UNE-EN ISO 7932:2005/A1:2021 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)
UNE-EN ISO 10272-2:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
UNE-EN ISO 21528-2:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)

Standard Association of Australia （SAA）, Bacteria count

AS 5013.22:2004 Food microbiology - Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
AS 1766.2.2:1997 Food microbiology - Examination for specific organisms - Colony count of yeasts and moulds
AS 5013.4:2004 Food microbiology - Microbiology - General guidance for the enumeration of coliforms - Colony count technique
AS 5013.16:2004 Food microbiology Method 16: Microbiology of food and animal feeding stuffs--Horizontal method for enumeration of Clostrdium perfringens--Colony-count technique
AS 5013.8:2004 Food microbiology - Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
AS 5013.2:2007 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Bacillus cereus - Colony-count technique at 30?C (ISO 7932:2004, MOD)
AS 5013.16:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
AS 1766.1.6:1991 Food microbiology - General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms
AS 5013.4:2021 Food microbiology, Method 4: Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique (ISO 4832:2006, MOD)
AS 5013.15:2004 Food microbiology Method 15: Microbiology--General guidance for enumeration of presumptive Escherichia coli--Most probable number technique

ZA-SANS, Bacteria count

SANS 7937:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
SANS 7954:1987 Microbiology - General guidance for enumeration of yeasts and moulds - Colony count technique at 25 °C
SANS 10705-4:2005 Water quality - Detection and enumeration of bacteriophages Part 4: Enumeration of bacteriophages infecting Bacteroides fragilis
SANS 6391:1997 Meat and meat products - Enumeration of Escherichia coli - Colony-count technique at 44 °C using membranes
SANS 4832:2007 Microbiology of feed and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
SANS 10705-2:2002 Water quality - Detection and enumeration of bacteriophages Part 2: Enumeration of somatic coliphages
SANS 10705-1:2002 Water quality - Detection and enumeration of bacteriophages Part 1: Enumeration of F-specific RNA bacteriophages
SANS 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
SANS 6133:2007 Enumeration of sulfate-reducing bacteria - Most probable number (MPN) technique
SANS 21149:2008 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria

Lithuanian Standards Office , Bacteria count

LST ISO 29981:2010 Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C (ISO 29981:2010, identical)
LST EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
LST ISO 15214:2009 Microbiology of food and animal feeding stuffs - Horizontal method for the emumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C (ISO 15214:1998, identical)
LST EN ISO 16297:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)
LST ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique (identical ISO 4832:2006)
LST ISO 6730:2005 Milk. Enumeration of colony-forming units of psychrotropic microorganisms. Colony-count technique at 6,5 °C (idt ISO 6730:2005)
LST ISO 7889:2005 Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C (idt ISO 7889:2003)
LST EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004)
LST ISO 6611:2004 Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25 °C (idt ISO 6611:2004)
LST ISO 21527-1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95 (ISO 21527-1:2008, identical)
LST ISO 21527-2:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95 (ISO 21527-2:2008, identical)
LST ISO 13559:2004 Butter, fermented milks and fresh cheese. Enumeration of contaminating microorganisms. Colony-count technique at 30 °C (idt ISO 13559:2002)
LST EN ISO 16212:2011 Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2008)
LST EN ISO 10705-2:2003 Water quality - Detection and enumeration of bacteriophages - Part 2: Enumeration of somatic coliphages (ISO 10705-2:2000)
LST ISO 16649-2:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of -glucuronidase- positive Escherichia coli. Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl -D- glucoronide (ISO 16649-2:2001, ide

Professional Standard - Commodity Inspection, Bacteria count

SN/T 3542-2013 Enumeration of Rhodopseudomonas palustris in phototrophic bacteria product
SN/T 1059.2-2002 Total coliform and escherichia coli counts in food for import and export.Membrane filter/MUG method
SN/T 0177-2011 Method for enumeration of clostridium perfringens in food for export
SN/T 0040-1992 Count method for Salmonellae （including Arizona）in food for export
SN 0168-1992 Plate count for bacterial colonies in foodfor export
SN/T 3466-2013 Plate count for bacterial colonies in food for export.Membrane filter method
SN/T 1607-2005 Total bacterial count,coliform,fecal coliform and Escherichia coli counts in drink for import and export--Hydrophobic grid membrane filtration mtehod
SN/T 2910.5-2013 Determination of irradiated food for export.Part 5:Direct epifluorescent filter and aerobic plate count method
SN/T 1059.3-2002 Plate count for bacerial colonies in food for import and export.Membrane filter method
SN/T 2566-2010 Enumeration of mould and yeast in foods.Petrifilm yeast and mold count plate method

NL-NEN, Bacteria count

NEN 3445-1969 Meat and meat products. Determination of aerobic count at 30 °C
NEN 3450-1969 Meat and meat products. Counting of presumptive coliform bacteria and E. coli

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Bacteria count

GB/T 4789.38-2008 Microbiological examination of food hygiene.Examination of Escherichia coli
GB/T 4789.37-2008 Microbiological examination of food hygiene.Examination of Staphylococcus aureus
GB 4789.38-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli
GB 4789.39-2013 Fecal coliform count for food microbiology testing
GB/T 4789.3-2008 Microbiological examination of food hygiene.Enumeration of coliforms
GB/T 4789.39-2008 Microbiological examination of food hygiene.Enumeration of faecal coliforms

Professional Standard - Tobacco, Bacteria count

YC/T 472-2013 Tobacco and tobacco products.Microbiological examination.Enumeration of moulds

未注明发布机构, Bacteria count

DIN EN ISO 11731:2018 Water quality – Legionella count (ISO 11731:2017); German version EN ISO 11731:2017
BS ISO 4832:2006(2009) Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony - count technique
BS ISO 6611:2004(2010) Milk and milk products — Enumeration of colony - forming units of yeasts and / or moulds — Colony - count technique at 25 °C
BS ISO 10705-4:2001(2003)*BS 6068-4.17:2001 Water quality — Detection and enumeration of bacteriophages — Part 4 : Enumeration of bacteriophages infecting Bacteriodes fragilis
BS EN ISO 21528-2:2017(2018) Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2 : Colony - count technique

National Metrological Technical Specifications of the People's Republic of China, Bacteria count

JJF 1751-2019 Calibration Specification for Colony Counters

IN-BIS, Bacteria count

IT-UNI, Bacteria count

EC 1-2020 UNI EN ISO 7932:2020 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

Professional Standard - Energy, Bacteria count

NB/SH/T 0860-2013 Standard practice for enumeration of viable bacteria and fungi in liquid fuels.Filtration and culture procedures

海关总署, Bacteria count

SN/T 5436-2022 Flow cytometric method for enumeration of lactic acid bacteria in milk and dairy starter cultures and fermented products

RU-GOST R, Bacteria count

GOST 10444.8-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
GOST ISO 7889-2015 Yogurt. Enumeration of characteristic microorganisms. Colony-count technique after incubation at 37 °C
GOST ISO 21527-2-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Part 2. Colony count technique in products with water activity less than or equal 0,95
GOST ISO/TS 10272-2-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 2. Colony-count technique
GOST ISO 16649-2-2015 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl β-D-glucoronide
GOST ISO 21527-1-2013 Microbiology of food and animal feeding stuffs. Method for the enumeration of yeasts and moulds. Part 1. Colony count technique in products with water activity greater than 0,95
GOST ISO 16649-1-2015 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl β-D-glucuronide

Professional Standard - Urban Construction, Bacteria count

CJ/T 3018.14-1993 Leachate.Detecton of total bacteria number.plate count for bacteria colonies

TH-TISI, Bacteria count

TIS 2239-2005 Microbiology of food and animal feeding stuffs.horizontal method for the enumeration of mesophilic lactic acid bacteria.colony.count technique at 30℃

American National Standards Institute （ANSI), Bacteria count

ASTM D7818-23 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ANSI/ASTM E2564:2013 Test Method for Enumeration of Mycobacteria in Metalworking Fluids by Direct Microscopic Counting (DMC) Method

国家质量监督检验检疫总局, Bacteria count

SN/T 1607-2017 Methods for counting total bacterial colonies, coliforms, fecal coliforms, and Escherichia coli in exported beverages Hydrophobic grid filter method

CEN - European Committee for Standardization, Bacteria count

EN ISO 16212:2017 Cosmetics - Microbiology - Enumeration of yeast and mould
EN ISO 16212:2011 Cosmetics - Microbiology - Enumeration of yeast and mould
EN ISO 4833:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C

SE-SIS, Bacteria count

SIS SS 02 81 79-1986 Faecal streptococci in water - Enumeration with colony counting methods

Professional Standard - Chemical Industry, Bacteria count

HG/T 4207-2011 Examination of heterotrophic bacteria in industrial circulating cooling water.standard of plate count