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chemical element
chemical element, Total:15 items.
In the international standard classification, chemical element involves: General methods of tests and analysis for food products, Meat, meat products and other animal produce.
Professional Standard - Commodity Inspection, chemical element
- SN/T 3128-2012 Determination of oxygen element in organic chemicals.Elemental analyzer method
- SN/T 3005-2011 Test method for instrumental determination of carbon,hydrogen,nitrogen and sulfur in organic chemicals
European Committee for Standardization (CEN), chemical element
- EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Association Francaise de Normalisation, chemical element
- NF V03-087*NF EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
- NF EN 13804:2013 Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Considérations générales et exigences spécifiques
- NF EN 17266:2019 Produits alimentaires - Dosage des éléments et de leurs espèces chimiques - Dosage du mercure organique dans les produits de la mer par analyse du mercure élémentaire
German Institute for Standardization, chemical element
- DIN EN 17266:2020-03 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
- DIN EN 13804:2013-06 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements; German version EN 13804:2013
未注明发布机构, chemical element
- BS EN 17266:2019(2020) Foodstuffs — Determination elements and their chemical species — Determination of organomercury in seafood by elemental mercury analysis
British Standards Institution (BSI), chemical element
- BS EN 13804:2013 Foodstuffs. Determination of elements and their chemical species. General considerations and specific requirements
- BS EN 17266:2019 Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
Danish Standards Foundation, chemical element
- DS/EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
AENOR, chemical element
- UNE-EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Group Standards of the People's Republic of China, chemical element
- T/CSIQ 3102-2015 Method for testing the composition of chemical elements in glazes of ceramic works of art Energy dispersive X-ray fluorescence method
ES-UNE, chemical element
- UNE-EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis