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Fast determination of fat in food

Fast determination of fat in food, Total:356 items.

In the international standard classification, Fast determination of fat in food involves: Food products in general, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Petroleum products in general, Paints and varnishes, Fruits. Vegetables, Cereals, pulses and derived products, Edible oils and fats. Oilseeds, Processes in the food industry, Milk and milk products, Pesticides and other agrochemicals, FOOD TECHNOLOGY, Animal feeding stuffs, Fuels, Agricultural machines, implements and equipment, Materials and articles in contact with foodstuffs, Prepackaged and prepared foods, Plastics, Vocabularies, Tea. Coffee. Cocoa, Test conditions and procedures in general, Metrology and measurement in general, Lubricants, industrial oils and related products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Fast determination of fat in food

GB/T 5009.6-2003 Determination of fat in foods
GB/T 14772-2008 Determination of crude fat in foods
GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 22223-2008 Determination of total fat,saturated fat, and unsaturated fat in foods.Hydrolytic extraction-gas chromatography
GB/T 22110-2008 Determination of trans fatty acids in foods.Gas chromatographic method
GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products
GB/T 15674-2009 Determination of crude fat in edible mushroom
GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products
GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products
GB/T 5512-2008 Inspect of grain and oilseeds.Determination of crude fat content in grain
GB/T 5413.3-1997 Milk powder and formula foods for infant and young children--Determination of fat
GB/T 32782-2016 Fat in ice cream and frozen desserts.Roese-Gottlieb method
GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
GB/T 5009.31-2003 Determination of p-hydroxybenzoic acid esters in foods
GB/T 5009.127-2003 Determination of germanium in polyester resin and products for food packaging
GB 14879-1994 Method for determination of permethrin residue in foods
GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products

Lithuanian Standards Office , Fast determination of fat in food

LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
LST EN 1528-2-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
LST EN 15054-2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
LST EN 16091-2012 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation method
LST 1944-2003/1K-2013 Bakery goods and confectionery. Methods for determination of fat content (AOAC 922.06, AOAC 963.15)
LST EN 15055-2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
LST EN 1186-15-2002 Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol
LST EN 1528-4-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Determination, confirmatory tests, miscellaneous
LST EN 14481-2004 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
LST EN 1528-1-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
LST EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
LST EN 1528-3-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
LST EN 14078-2010 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method
LST ISO 8262-1:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method). Part 1: Infant foods (idt ISO 8262-1:2005)

National Health Commission of the People's Republic of China, Fast determination of fat in food

GB 5009.6-2016 National food safety standard Determination of fat in food
GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
GB 5009.257-2016 Determination of Trans Fatty Acid in National Food Safety Standard Food
GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard
GB 5009.287-2022 Determination of annatto in national food safety standards
GB 5009.272-2016 Determination of Phosphatidylcholine, Phosphatidylethanolamine and Phosphatidylinositol in National Food Safety Standard Food

AENOR, Fast determination of fat in food

UNE 55073:1981 FATS AND OILS. DETERMINATION OF TOCOPHEROLS IN EDIBLE FATS
UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
UNE-EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
UNE-EN 15054:2007 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
UNE-EN 16091:2012 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation method
UNE-EN 15055:2007 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
UNE-EN 16568:2015 Automotive fuels - Blends of Fatty acid methyl ester (FAME) with diesel fuel - Determination of oxidation stability by rapidly accelerated oxidation method at 120 °C
UNE-EN 13191-2:2000 NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 2: DETERMINATION OF INORGANIC BROMIDE
UNE-EN 14481:2004 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
UNE-EN 1528-1:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
UNE-EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
UNE-EN 1528-4:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous
UNE-EN 1528-3:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
UNE-EN 13191-1:2000 NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 1: DETERMINATION OF TOTAL BROMIDE AS INORGANIC BROMIDE
UNE-EN 14078:2014 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method
UNE-EN 12662:2014 Liquid petroleum products - Determination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters

VN-TCVN, Fast determination of fat in food

TCVN 4592-1988 Canned foods.Determination of free and total fat
TCVN 6687-2013 Milk-based infant foods.Determination of fat content.Gravimetric method (Reference method)
TCVN 6688-1-2007 Milk products and milk-based foods.Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method).Part 1: Infant foods
TCVN 6688-3-2007 Milk products and milk-based foods.Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method).Part 3: Special cases
TCVN 6688-2-2007 Milk Products and milk-based foods.Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method).Part 2: Edible ices and ice-mixes

RU-GOST R, Fast determination of fat in food

GOST 26829-1986 Canned and preserved fish. Methods of fat determination
GOST R ISO 3679-2010 Methyl esters of fatty acids (FAME). Rapid equilibrium closed cup method of flash point determination
GOST 31903-2012 Foodstuffs. Express-method for determination of the antibiotics
GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
GOST 33925-2016 Infant foods. Determination of fat content by the Weibull-Berntrop method
GOST 29033-1991 Grain and derived products. Determination of fat content
GOST 32150-2013 Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition
GOST 33926-2016 Milk products and milk-based foods. Edible ices and ice-mixes. Determination of fat content by the Weibull-Berntrop method
GOST R EN 14078-2010 Liquid petroleum products. Determination of fatty acid methyl esters (FAME) in middle distillates by infrared spectroscopy method

RO-ASRO, Fast determination of fat in food

STAS 2213/18-1979 SWEET PRODUCTS Determination of fat substance of milk
STAS 8613/5-1980 CONCENTRATED FOODSTUFF Determination of fat content
STAS 7752/11-1976 Printing industry DETERMINAT ION OF THE RESISTANCE OF PRINTS TO EDIBLE OILS AND FATS
STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products
STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream

Group Standards of the People's Republic of China, Fast determination of fat in food

T/CITS 0004-2021 Fast determination of total mercury in food—Direct mercury analyzer
T/CGCC 58-2021 Rapid Determination of Total Bacterial Colony Test Sheet Method in Food
T/NTAS 014-2022 Product evaluation specification for rapid quantitative detection of food
T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy
T/CNFIA 156-2022 Rapid counting test piece method for mold and yeast in food
T/GDBK 007-2023 Rapid determination of acrolein in baked food——Microplate reader method (fluorescent probe method)
T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method
T/GAIA 016-2022 Rapid detection of hydrochlorothiazide in functional food - Colloidal gold immunochromatographic assay method
T/GAIA 015-2022 Rapid detection of amlodipine in functional food - Colloidal gold immunochromatographic assay method
T/JSAIA 010-2023 Rapid detection of illegally added sibutramine in foods Raman spectroscopy method
T/JSAIA 011-2023 Rapid detection of illegally added metformin hydrochloride in foods Raman spectroscopy method
T/SZTIC 002-2021 Rapid detection of illegal additives in health food by direct ionization miniature mass spectrometry
T/CIQA 29-2021 Rapid detection of moulds and yeasts in milk and milk products Real-time optical sensing with electronic records
T/YNBX 108-2023 Rapid determination of main quality components in Pu-erh ripe tea - near infrared spectroscopy

Guangdong Provincial Standard of the People's Republic of China, Fast determination of fat in food

DB44/T 519-2008 Rapid detection method of formaldehyde in food
DB44/T 371-2006 Rapid determination of formaldehyde in aquatic products

Jiangsu Provincial Food Standard of the People's Republic of China, Fast determination of fat in food

DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games

PL-PKN, Fast determination of fat in food

PN A74039-1964 Grain milling products Determination of the fat content
PN A88021-1971 Hard confec?ion products Determina?ion of fa?
PN C04076-1955 Petroleum products -- Lubricating grease -- Determination of soaps, fats and mineral oil content

AR-IRAM, Fast determination of fat in food

IRAM 14 003-1960

Association Francaise de Normalisation, Fast determination of fat in food

NF T60-205-2:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 2 : RAPID METHOD USING HEXANE EXTRACTION.
NF EN 14112:2020 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la stabilité à l'oxydation (essai d'oxydation accéléré)
NF EN 1528-2:1997 Aliments gras - Dosage des pesticides et des polychlorobiphényles (PCB) - Partie 2 : extraction de la matière grasse, des pesticides et des PCB, et détermination de la teneur en matière grasse.
NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
NF M07-144*NF EN 16091:2012 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation method
NF EN ISO 8381:2008 Aliments à base de lait pour enfants en bas âge - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF EN 15054:2006 Aliments non gras - Détermination de chlorméquat et mépiquat - Méthode CL-SM
NF EN ISO 16035:2005 Corps gras d'origines animale et végétale - Dosage des hydrocarbures halogénés à bas point d'ébullition dans les huiles comestibles
NF EN ISO 18363-1:2021 Corps gras d'origines animale et végétale - Détermination des esters de chloropropanediols (MCPD) et d'acides gras et des esters de glycidol et d'acides gras par CPG/SM - Partie 1 : méthode par transestérification alcaline rapide et mesure pour...
NF EN 15055:2006 Aliments non gras - Détermination du chlorméquat et du mépiquat - Méthode CL-SM/SM
NF V03-080-2*NF EN 1528-2:1997 Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 2 : extraction of fat, pesticides and pcbs, and determination of fat content.
NF T60-271*NF EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils.
NF EN ISO 18363-4:2021 Corps gras d'origines animale et végétale - Détermination des esters de chloropropanediols (MCPD) et d'acides gras et des esters de glycidol et d'acides gras par CPG/SM - Partie 4 : méthode par transestérification alcaline rapide et mesure pour...
NF V04-050*NF EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
NF EN 14481:2003 Matériaux et articles en contact avec les denrées alimentaires - Plastiques - Méthodes d'essai pour la détermination d'un contact gras
NF V04-373:1985 MILK-BASED EDIBLE ICES AND ICE-MIXES. DETERMINATION OF FAT CONTENT. ROSE-GOTTLIED GRAVIMETRIC METHOD (REFERENCE METHOD).
NF V03-092-2*NF EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Part 2 : determination of inorganic bromide.
NF M07-084:2010 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method.
NF M07-084*NF EN 14078:2015 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method
NF M07-155*NF EN 16568:2015 Automotive fuels - Blends of Fatty acid methyl ester (FAME) with diesel fuel - Determination of oxidation stability by rapidly accelerated oxidation method at 120 oC
NF V03-096*NF EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method.
NF V03-001:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC/MASS SPECTROMETRIC ANALYSIS OF 2-ALKYLCYCLOBUTANONES. (EUROPEAN STANDARD EN 1785).
NF EN 13191-2:2000 Aliments non gras - Détermination des résidus de bromures - Partie 2 : détermination des bromures inorganiques
NF T60-286*NF ISO 23349:2020 Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
NF V03-097*NF EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
NF EN 1528-3:1997 Aliments gras - Dosage des pesticides et des polychlorobiphényles (PCB) - Partie 3 : méthode de purification.
NF V03-092-1*NF EN 13191-1:2000 Non-fatty food - Determination of bromide residues - Part 1 : determination of total bromide as inorganic bromide.
NF EN 1528-4:1997 Aliments gras - Dosage des pesticides et des polychlorobiphényles (PCB) - Partie 4 : détermination, essais de confirmation, divers.
NF V04-155:2003 Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
NF Q64-009:1981 Impressions, encres d'imprimerie et supports - Détermination de la résistance des impressions aux huiles et graisses alimentaires.
NF V04-059*NF ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography.
NF V04-051:1988 Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 1 : infant foods.
NF ISO 3839:1998 Produits pétroliers - Détermination de l'indice de brome des distillats et des oléfines aliphatiques - Méthode électrométrique.
NF EN 13191-1:2000 Aliments non gras - Détermination des résidus de bromures - Partie 1 : détermination des bromures totaux en tant que bromures inorganiques
NF V04-446*NF EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
NF EN 14078:2015 Produits pétroliers liquides - Détermination de la teneur en esters méthyliques d'acides gras (EMAG) des distillats moyens - Méthode par spectrométrie infrarouge
NF EN 16091:2022 Produits pétroliers liquides - Distillats moyens, esters méthyliques d'acides gras (EMAG) et leurs mélanges - Détermination de la stabilité à l'oxydation par méthode d'oxydation accélérée à petite échelle (RSSOT)
NF EN ISO 16958:2020 Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la composition en acides gras - Méthode de chromatographie en phase gazeuse sur colonne capillaire
NF V04-052:1988 Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 2 : edible ices and ice-mixes.
NF T60-285-1*NF EN ISO 18363-1:2021 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1 : method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
NF ISO 3839/A1:2020 Produits pétroliers - Détermination de l'indice de brome des distillats et des oléfines aliphatiques - Méthode électrométrique - Amendement 1

CZ-CSN, Fast determination of fat in food

CSN 56 0290-6-2001 Methodos of testing for quick frozen products - Part 6: Determination of fat
CSN 57 0168-1984 Testing methods for meat products nd canned food. Doterminatlon f freo fat contont
CSN 57 0152-1986 Testing methods for meat products and canned sterilized food. Determination of solid and fluid particles and soluble free fat

商业部, Fast determination of fat in food

SB/T 10011-1992 Determination of fat content in frozen drinks

SE-SIS, Fast determination of fat in food

SIS SS 02 81 03-1991 Determination of fat in wastewater from food processing industries — Infrared spectrophotometric method

Professional Standard - Agriculture, Fast determination of fat in food

NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry
KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
LS/T 6144-2023 Colloidal gold rapid quantitative method for the determination of cadmium in grain and oil inspection
LS/T 6145-2023 Colloidal gold rapid quantitative method for the determination of lead in grain and oil inspection
KJ 201704 Rapid detection of nitrite in food by naphthalene ethylenediamine hydrochloride method
KJ 201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
KJ 201703 Colloidal gold immunochromatography method for rapid detection of rhodamine B in food
GB 5009.288-2023 National Food Safety Standard Determination of Cochineal in Foods
KJ 201913 Colloidal gold immunochromatographic method for rapid detection of zearalenone in food
KJ 202101 Colloidal gold immunochromatographic method for rapid detection of ochratoxin A in food
SN/T 5514-2023
KJ 201707 Colloidal gold immunochromatography method for rapid detection of morphine and codeine in food
KJ 202301:2023 Colloidal gold immunochromatographic method for rapid detection of trimethoprim in food of animal origin
SN/T 5643.3-2023
KJ 201906 Colloidal gold immunochromatographic method for rapid detection of quinolones in food of animal origin
KJ 201903 Rapid detection of barbiturates in health food by colloidal gold immunochromatography
KJ 202303:2023 Colloidal gold immunochromatographic method for rapid detection of tetracyclines in food of animal origin
SN/T 5643.4-2023
NY/T 2068-2011 Egg and egg products-determination of ω-3 poly unsaturated fatty acid content by gas chromatography
SN/T 5643.2-2023
KJ 201902 Colloidal gold immunochromatographic method for rapid detection of rosiglitazone and glibenclamide in health food
KJ 201901 Colloidal gold immunochromatographic method for rapid detection of sildenafil and tadalafil in health food
KJ 202201 Colloidal gold immunochromatographic method for rapid detection of T-2 toxin in grain and its milled products
GB/T 15205-1994 Determination method of germanium in polyester resin for food packaging and its molded products
BJS 202303:2023 Determination of icariin, hyperoside and psoralen in food

Danish Standards Foundation, Fast determination of fat in food

DS/EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
DS/EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
DS/EN 16091:2012 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation method
DS/EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
DS/EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
DS/EN 1186-15:2002 Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol
DS/EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
DS/EN 1528-1:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
DS/EN 1528-4:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous
DS/EN 1528-3:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
DS/EN 14078:2010 Liquid petroleum products - Determination of fatty methyl ester (FAME) content in middle distillates - Infrared spectrometry method

German Institute for Standardization, Fast determination of fat in food

DIN EN 1528-2:1997-01 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
DIN EN 15055:2006-08 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
DIN EN 16568:2023 Automotive fuels - Blends of Fatty acid methyl ester (FAME) with diesel fuel - Determination of oxidation stability by rapidly accelerated oxidation method at 120 ？C
DIN EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); English version of DIN EN ISO 8381:2009-03
DIN EN ISO 8381:2009-03 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
DIN EN 16091:2022-12 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation test (RSSOT); German version EN 16091:2022
DIN EN 16091:2022 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation test (RSSOT)
DIN EN 1528-1:1997-01 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General; German version EN 1528-1:1996
DIN 10480:2002 Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide
DIN EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); English version of DIN EN ISO 16035:2005
DIN EN 14481:2003-09 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
DIN EN 16568:2023-05 Automotive fuels - Blends of Fatty acid methyl ester (FAME) with diesel fuel - Determination of oxidation stability by rapidly accelerated oxidation method at 120 °C; German version EN 16568:2023
DIN EN 13191-2:2000-10 Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide; German version EN 13191-2:2000
DIN EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
DIN EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006
DIN EN 1528-3:1997-01 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods; German version EN 1528-3:1996
DIN EN 1528-4:1997-01 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous; German version EN 1528-4:1996
DIN EN ISO 11085:2016 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
DIN EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008); German version EN ISO 11085:2010
DIN 10342:1992 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
DIN EN 15054:2006-08 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006
DIN EN 16568:2015 Automotive fuels - Blends of Fatty acid methyl ester (FAME) with diesel fuel - Determination of oxidation stability by rapidly accelerated oxidation method at 120 °C; German version EN 16568:2014
DIN EN 16091:2012 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation method; German version EN 16091:2011
DIN EN 13191-1:2000-10 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000
DIN EN ISO 16958:2020-10 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015); German version EN ISO 16958:2020
DIN EN 14078:2010 Liquid petroleum products - Determination of fatty methyl ester (FAME) content in middle distillates - Infrared spectrometry method; German version EN 14078:2009
DIN EN 12662:2014-07 Liquid petroleum products - Determination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters; German version EN 12662:2014 / Note: To be replaced by DIN EN 12662-1 (2023-02), DIN EN 12662-2 (2023-02).
DIN EN 16294:2013-02 Petroleum products and fat and oil derivatives - Determination of phosphorus content in fatty acid methyl esters (FAME) - Optical emission spectral analysis with inductively coupled plasma (ICP OES); German version EN 16294:2012

Taiwan Provincial Standard of the People's Republic of China, Fast determination of fat in food

CNS 11736-1986 Method of Test for Fat in Ice Cream Products --Rose-Gottlieb Gravimetric Method
CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
CNS 11736-2007 Method of test for milk and milk products - Determination of fat content in ice cream products
CNS 12981-1992 Method of Test for Milk and Milk Products - Determination of Fat Content (Van Gulik Method)
CNS 11394-1985 Method of test for milk and milk products - Determination of non fat solids for fermented milk

Professional Standard - Commodity Inspection, Fast determination of fat in food

SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
SN/T 1945-2007 Determination of trans fatty acids in foods.Capillary gas chromatography
SN/T 2326-2009 Detection of Trans Fatty Acid Content in Food and Oil by Fourier Transform Infrared Spectroscopy
SN/T 3932-2014 Rapid detection of Bacillus Cereus for export foods.Real-time PCR method
SN/T 3851-2014 Determination of phosphatide in foods for export.Colorimetry method
SN/T 2425-2010 Rapid detection of Vibrio cholerae in foods for import and export-Real-time quantitative PCR method
SN/T 3638-2013 Determination of fat-soluble colorants in food for export
SN/T 2424-2010 Rapid detection of Vibrio Parahaemolyticus in foods for import and export-Real-time quantitative PCR method
SN/T 1895-2007 Rapid enumeration of Staphylococcus aureus in foods.petrifilm staph express count plate method
SN/T 3728-2013 Rapid determination of Campylobacter jejuni in food for export.Quantum dots immuno-fluorescence method
SN/T 1896-2007 Rapid enumeration of coliforms and Escherichia coli in foods.petrifilm coliform count plate and Petrifilm E.coli/coliform count plate method
SN/T 1863-2007 Determination of copper content in copper and copper products.Fast electrolysis and ICP-AES revisal method
SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 2307-2009 Rapid determination of formaldehyde release of Wood-based panels and products.Gas analysis method
SN/T 3603-2013 Quantitative screening of anthracene oil in rubber products.Gas chromatography-mass spectrometry method

NO-SN, Fast determination of fat in food

NS 9804-1993 Water analysis. Determination of fat in wastewater from food processing industries. Infrared spectrophotometric method

YU-JUS, Fast determination of fat in food

JUS E.K8.029-1991 Animal and vegetable fats and oils,Determination of unsapooifiable matter,Rapid method using hexane extraction

HU-MSZT, Fast determination of fat in food

MSZ 11433/6.lap-1966

农业农村部, Fast determination of fat in food

NY/T 3566-2020 Determination of fatty acid content in food crops by gas chromatography

European Committee for Standardization (CEN), Fast determination of fat in food

EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
prEN 16091-2021 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation method
EN ISO 3596-1:2000 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 1: Method Using Diethyl Ether Extraction (Reference Method) ISO 3596-1:1888, Including Amendment 1:1997; Superseded by EN ISO 3596:August 2001
EN ISO 3596-2:2000 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 2: Rapid Method Using Hexane Extraction ISO 3596-2: 1988, Including Amendment 1: 1999; Superseded by EN ISO 18609:August 2001
EN 16568:2014 Automotive fuels - Blends of Fatty acid methyl ester (FAME) with diesel fuel - Determination of oxidation stability by rapidly accelerated oxidation method at 120 °C
EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
EN 1186-15:2002 Materials and articles in contact with foodstuffs Plastics Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95% ethanol
PD CEN/TR 16366:2012 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Round Robin report on applicability of Rapid Small Scale Oxidation Test method
EN ISO 18363-4:2021 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)
EN 14078:2003 Liquid petroleum products Determination of fatty acid methyl esters (FAME) in middle distillates Infrared spectroscopy method
EN 14078:2014 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method
prEN ISO 16958 rev Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
EN 14185-1:2003 Non fatty foods - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
EN ISO 8381:2000 Milk-Based Infant Foods - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 8381:2000
EN ISO 7328:1999 Milk-Based Edible Ices and Ice Mixes - Determination of Fat Content - Gravimetric (Reference Method) ISO 7328:1999
EN 12662:2014 Liquid petroleum products - Determination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters
prEN ISO 18363-1:2021 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 1836

International Organization for Standardization (ISO), Fast determination of fat in food

ISO 2842:1974 Prints and printing inks; Determination of the resistance of prints to edible oils and fats
ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
ISO 8381:2008 | IDF 123:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
ISO 8381:2008|IDF 123:2008 Gravimetric method for determination of fat content in milk-based infant foods (reference method)
ISO 3596-2:1988 Animal and vegetable fats and oils; determination of unsaponifiable matter; part 2: rapid method using hexane extraction
ISO 3596-1:1988 Animal and vegetable fats and oils; determination of unsaponifiable matter; part 1: method using diethyl ether extraction (reference method)
ISO 23349:2020 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
ISO 8381:2000 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
ISO 3596-2:1988/Amd 1:1999 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction; Amendment 1
ISO 23065:2009 | IDF 211:2009 Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
ISO 8262-1:2005 | IDF 124-1:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
ISO 7328:1999 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
ISO 18363-4:2021 Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method using fast alkaline transesterification and measurement for 2-M
ISO 16958:2015 | IDF 231:2015 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
ISO 8262-2:2005 | IDF 124-2:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
ISO/DIS 3987:2023 Petroleum products — Determination of sulfated ash in lubricating oils and additives and fatty acid methyl esters

BE-NBN, Fast determination of fat in food

NBN V 21-002-1975 Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer

IN-BIS, Fast determination of fat in food

British Standards Institution (BSI), Fast determination of fat in food

BS EN 16568:2023 Automotive fuels. Blends of Fatty acid methyl ester (FAME) with diesel fuel. Determination of oxidation stability by rapidly accelerated oxidation method at 120 °C
BS EN ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
BS EN 1186-15:2002 Materials and articles in contact with foodstuffs - Plastics - Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol
BS EN ISO 8381:2009 Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
BS EN 16091:2011 Liquid petroleum products. Middle distillates and fatty acid methyl ester (FAME) fuels and blends. Determination of oxidation stability by rapid small scale oxidation method
BS EN 16091:2022 Liquid petroleum products. Middle distillates and fatty acid methyl ester (FAME) fuels and blend. Determination of oxidation stability by rapid small scale oxidation test (RSSOT)
21/30435013 DC BS EN 16091. Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends. Determination of oxidation stability by rapid small scale oxidation method
BS EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
BS EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
BS ISO 23349:2020 Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
BS EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
BS EN 16568:2014 Automotive fuels. Blends of Fatty acid methyl ester (FAME) with diesel fuel. Determination of oxidation stability by rapidly accelerated oxidation method at 120 C
BS ISO 8262-1:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods
BS EN 14078:2003 Liquid petroleum products - Determination of fatty acid methyl esters (FAME) in middle distillates - Infrared spectroscopy method
BS EN 14078:2010 Liquid petroleum products. Determination of fatty acid methyl ester (FAME) content in middle distillates. Infrared spectrometry method
19/30381309 DC BS ISO 23349. Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
BS EN ISO 7328:2000 Milk based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
BS EN 14078:2009 Liquid petroleum products - Determination of fatty methyl ester (FAME) content in middle distillates - Infrared spectrometry method
BS EN 14078:2014 Liquid petroleum products. Determination of fatty acid methyl ester (FAME) content in middle distillates. Infrared spectrometry method
BS ISO 3839:1996+A1:2020 Petroleum products. Determination of bromine number of distillates and aliphatic olefins. Electrometric method
BS EN ISO 18363-4:2021 Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS
BS 696-2:1989 Determination of fat content of milk and milk products (Gerber method) - Methods
BS EN ISO 18363-1:2021 Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
BS ISO 8262-1:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods
BS ISO 8262-2:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Edible ices and ice-mixes
BS 696-1:1989 Determination of fat content of milk and milk products (Gerber method) - Specification for apparatus
BS ISO 8262-3:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Special cases
19/30395134 DC BS ISO 3839 AMD1. Petroleum products. Determination of bromine number of distillates and aliphatic olefins. Electrometric method

American Society for Testing and Materials (ASTM), Fast determination of fat in food

ASTM D8274-20 Standard Test Method for Determination of Biodiesel (Fatty Acid Methyl Esters) Content in Diesel Fuel Oil by Portable Rapid Mid-Infrared Analyzer
ASTM D8274-19 Standard Test Method for Determination of Biodiesel (Fatty Acid Methyl Esters) Content in Diesel Fuel Oil by Portable Rapid Mid-Infrared Analyzer
ASTM D8274-20a Standard Test Method for Determination of Biodiesel (Fatty Acid Methyl Esters) Content in Diesel Fuel Oil by Portable Rapid Mid-Infrared Analyzer
ASTM D7963-22 Standard Test Method for Determination of Contamination Level of Fatty Acid Methyl Esters in Middle Distillate and Residual Fuels Using Flow Analysis by Fourier Transform Infrared Spectroscopy—Rapid S
ASTM D7963-21 Standard Test Method for Determination of Contamination Level of Fatty Acid Methyl Esters in Middle Distillate and Residual Fuels Using Flow Analysis by Fourier Transform Infrared Spectroscopy—Rapid S
ASTM D7797-18 Standard Test Method for Determination of the Fatty Acid Methyl Esters Content of Aviation Turbine Fuel Using Flow Analysis by Fourier Transform Infrared Spectroscopy—Rapid Screening Method
ASTM D7797-23 Standard Test Method for Determination of the Fatty Acid Methyl Esters Content of Aviation Turbine Fuel Using Flow Analysis by Fourier Transform Infrared Spectroscopy—Rapid Screening Method
ASTM D7797-17 Standard Test Method for Determination of the Fatty Acid Methyl Esters Content of Aviation Turbine Fuel Using Flow Analysis by Fourier Transform Infrared Spectroscopy—Rapid Screening Method
ASTM D7797-16a Standard Test Method for Determination of the Fatty Acid Methyl Esters Content of Aviation Turbine Fuel Using Flow Analysis by Fourier Transform Infrared Spectroscopy&x2014;Rapid Screening Method
ASTM D7963-19e1 Standard Test Method for Determination of Contamination Level of Fatty Acid Methyl Esters in Middle Distillate and Residual Fuels Using Flow Analysis by Fourier Transform Infrared Spectroscopy—
ASTM D7963-19 Standard Test Method for Determination of Contamination Level of Fatty Acid Methyl Esters in Middle Distillate and Residual Fuels Using Flow Analysis by Fourier Transform Infrared Spectroscopy—
ASTM D7963-14 Standard Test Method for Determination of Contamination Level of Fatty Acid Methyl Esters in Middle Distillate and Residual Fuels Using Flow Analysis by Fourier Transform Infrared Spectroscopy—Rapid Screening Method

Professional Standard - Grain, Fast determination of fat in food

LS/T 6112-2015 Inspection of grain and oils.Detection of zearalenone in grain.Rapid quantitative method of colloidal gold technique
LS/T 6111-2015 Inspection of grain and oils.Detection of aflatoxin B<下标1> in grain.Rapid quantitative method of colloidal gold technique
LS/T 6114-2015 Inspection of grain and oils.Detection of ochratoxin A in grain.Rapid quantitative method of colloidal gold technique
LS/T 6113-2015 Inspection of grain and oils.Detection of deoxynivalenol in grain.Rapid quantitative method of colloidal gold technique

Professional Standard - Food Seasoning , Fast determination of fat in food

KJ201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
KJ201913 Colloidal gold immunochromatographic method for rapid detection of zearalenone in food

Jiangsu Provincial Standard of the People's Republic of China, Fast determination of fat in food

DB3211/T 1030-2021 Specifications for the construction of rapid testing rooms in centralized trading markets for edible agricultural products
DB32/T 4391-2022 Construction and management specifications of rapid testing room in centralized trading market of edible agricultural products

Korean Agency for Technology and Standards (KATS), Fast determination of fat in food

KS H ISO 8381:2006 Milk-based infant foods－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 8381:2021 Milk-based infant foods — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 8381-2006(2016) Milk-based infant foods -- Determination of fat content -- Gravimetric method (Reference method)

ES-UNE, Fast determination of fat in food

UNE-EN 16091:2023 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation test (RSSOT)
UNE-EN 16568:2023 Automotive fuels - Blends of Fatty acid methyl ester (FAME) with diesel fuel - Determination of oxidation stability by rapidly accelerated oxidation method at 120 °C

IX-EU/EC, Fast determination of fat in food

76/621/EEC-1976 Council Directive Relating to the Fixing of the Maximum Level of Erucic Acid in Oils and Fats Intended as Such for Human Consumption and in Foodstuffs Containing Added Oils or Fats

KR-KS, Fast determination of fat in food

KS H ISO 8381-2021 Milk-based infant foods — Determination of fat content — Gravimetric method(Reference method)

VE-FONDONORMA, Fast determination of fat in food

International Dairy Federation (IDF), Fast determination of fat in food

IDF 123-2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
IDF 211-2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography

IT-UNI, Fast determination of fat in food

UNI ISO 23349:2021 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols

CEN - European Committee for Standardization, Fast determination of fat in food

PREN 16568-2013 "Automotive fuels - Fatty acid methyl ester (FAME) fuel and blends with diesel fuel - Determination of oxidation stability by rapidly accelerated oxidation method at 120 °C,"

其他未分类, Fast determination of fat in food

BJS 201717

GOSTR, Fast determination of fat in food

GOST EN 14078-2016 Liquid petroleum products. Determination of fatty acid methyl esters (FAME) in middle distillates by infrared spectroscopy method

Anhui Provincial Standard of the People's Republic of China, Fast determination of fat in food

DB34/T 2890-2017 Rapid Determination of Main Quality Components in Tea-Near Infrared Spectroscopy

American National Standards Institute （ANSI), Fast determination of fat in food

ANSI/ASTM D7797:2012 Test Method for Determination of the Fatty Acid Methyl Esters Content of Aviation Turbine Fuel Using Flow Analysis by Fourier Transform Infrared Spectroscopy - Rapid Screening Method

海关总署, Fast determination of fat in food

SN/T 5439.1-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 1: Salmonella
SN/T 5225-2019 Multiplex PCR method for rapid detection of five diarrheagenic Escherichia coli in imported and exported foods
SN/T 5439.4-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 4: Cronobacter
SN/T 5439.6-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 6: Campylobacter jejuni
SN/T 5439.3-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 3: Vibrio parahaemolyticus
SN/T 5439.2-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 2: Staphylococcus aureus
SN/T 5227.4-2019 Rapid detection of duck-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
SN/T 5227.10-2019 Rapid detection of mink-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
SN/T 5227.5-2019 Rapid detection of bovine-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
SN/T 5227.7-2019 Rapid detection of horse-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
SN/T 5227.1-2019 Rapid detection of chicken-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
SN/T 5227.8-2019 Rapid detection of donkey-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
SN/T 5227.2-2019 Rapid detection of porcine-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
SN/T 5227.3-2019 Rapid detection of sheep-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)

检验方法与规程专业（理化）, Fast determination of fat in food

GB 31604.5-2016 National Food Safety Standard Determination of Extracts in Resin of Food Contact Materials and Products
GB 31604.4-2016 National food safety standard Determination of volatile matter in resin of food contact materials and products
GB 31604.6-2016 National food safety standard Determination of residue on ignition in resin of food contact materials and products

国家粮食和物资储备局, Fast determination of fat in food

LS/T 6139-2020 Grain and Oil Inspection Rapid Qualitative Detection of Organophosphorus and Carbamate Pesticide Residues in Grain and its Products
LS/T 6135-2018 Grain and Oil Inspection Rapid Determination of Lead in Grain Dilute Acid Extraction-Graphite Furnace Atomic Absorption Spectrometry
LS/T 6134-2018 Grain and Oil Inspection Rapid Determination of Cadmium in Grain Dilute Acid Extraction-Graphite Furnace Atomic Absorption Spectrometry

UNKNOWN, Fast determination of fat in food

BJS 202303

AT-ON, Fast determination of fat in food

OENORM EN ISO 18363-1:2021 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 1836