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Protein Molecular Analyzer

Protein Molecular Analyzer, Total:366 items.

In the international standard classification, Protein Molecular Analyzer involves: Laboratory medicine, Analytical chemistry, Milk and milk products, General methods of tests and analysis for food products, Animal feeding stuffs, Beverages, Cereals, pulses and derived products, Protection against fire, Food products in general, Products of the chemical industry, Products of the textile industry, Organic chemicals, Farming and forestry, Microbiology, Medical equipment, Electrical equipment for working in special conditions, Textile fibres, Protection against crime, Edible oils and fats. Oilseeds, Processes in the food industry, Spices and condiments. Food additives, Biology. Botany. Zoology, Nuclear energy engineering, Pharmaceutics, Meat, meat products and other animal produce, Tea. Coffee. Cocoa, Insulation, Raw materials for rubber and plastics, Adhesives.

Professional Standard - Medicine, Protein Molecular Analyzer

YY/T 1246-2014 Glycohemoglobin analyzer
YY/T 1216-2013 Alpha-fetoprotein quantitative labelling immunoassay kit
YY/T 1817-2022
YY/T 1162-2009 Alpha-fetoprotein quantitative detection reagent(Kit) (Chemiluminescent Immunoassay)

National Metrological Technical Specifications of the People's Republic of China, Protein Molecular Analyzer

JJF 2057-2023 Calibration Specification for C-reactive Protein Analyzers
JJF 1841-2020 Calibration Specification for Glycohemoglobin Analyzers
JJF 2022-2023

Japanese Industrial Standards Committee (JISC), Protein Molecular Analyzer

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0602:1992 Methods for quantitative analysis of serum albumin
JIS K 0603:1992 Methods for quantitative analysis of immuno globulin
JIS K 0605:1992 Methods for quantitative analysis of trypsin
JIS K 0606:1993 Methods for quantitative analysis of transferrin
JIS K 0609:1996 Methods for quantitative analysis of immobilized trypsin
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
JIS K 0610:1996 Tentative method for quantitative analysis by immunoturbidimetry of human serum albumin

工业和信息化部/国家能源局, Protein Molecular Analyzer

JB/T 12964-2016 Milk and milk powder protein rapid tester

BELST, Protein Molecular Analyzer

STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins

IN-BIS, Protein Molecular Analyzer

Professional Standard - Light Industry, Protein Molecular Analyzer

QB/T 2300-1997 Vegetable protein drink coconut milk (juice)
QB/T 2300-2006 Plant protein beverage Coconut meat juice and reconstituted coconut meat juice

卫生健康委员会, Protein Molecular Analyzer

WS/T 404.9-2018 Reference intervals for commonly used clinical biochemical test items Part 9: Serum C-reactive protein, prealbumin, transferrin, β2-microglobulin
WS/T 654.1-2018 Reference intervals for commonly used clinical immunological test items Part 1: Serum immunoglobulin G, immunoglobulin A, immunoglobulin M, complement 3, complement 4
WS/T 645.1-2018 Reference intervals for commonly used clinical immunological test items Part 1: Serum immunoglobulin G, immunoglobulin A, immunoglobulin M, complement 3, complement 4

German Institute for Standardization, Protein Molecular Analyzer

DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); English version of DIN EN ISO 21415-2:2008-04
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN ISO 5544:2020-12 Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008)
DIN EN ISO 20184-2:2019-06 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2: Isolated proteins (ISO 20184-2:2018); German version EN ISO 20184-2:2018
DIN CEN/TS 17688-2:2022-06 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for Fine Needle Aspirates (FNAs) - Part 2: Isolated proteins; German version CEN/TS 17688-2:2021
DIN 54212:1975 Testing of textiles; quantitative analysis of binary mixtures, casein fibres with other fibres, trypsin method
DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
DIN EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013); German version EN ISO 21572:2013
DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN ISO 20184-2:2019 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2: Isolated proteins (ISO 20184-2:2018)
DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
DIN EN ISO 20184-2:2016 Molecular in-vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2: Isolated proteins (ISO/DIS 20184-2:2016); German and English version prEN ISO 20184-2:2016
DIN 58906-1:2000 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
DIN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
DIN SPEC 13290:2021 Protein analysis - Evaluation criteria for thermal unfolding methods (DSF and DSC); Text in German and English
DIN 48156-2:1963 Egg-shaped insulator, anchoring bracket
DIN 58906-1:2000-03 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
DIN EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of the non-protein-nitrogen content (ISO 8968-4:2001); German version EN ISO 8968-4:2001
DIN EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001); German version EN ISO 8968-5:2001
DIN EN ISO 20166-2:2019-04 Molecular in vitro diagnostic examinations - Specifications for pre-examinations processes for formalin-fixed and paraffin-embedded (FFPE) tissue - Part 2: Isolated proteins (ISO 20166-2:2018); German version EN ISO 20166-2:2018
DIN EN 12436:2002-04 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements; German version EN 12436:2001

Korean Agency for Technology and Standards (KATS), Protein Molecular Analyzer

KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5545:2006 Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS J 4201-2018 Methods for quantitative analysis of serum albumin
KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS J 4202-2018 Methods for quantitative analysis of immunoglobulin
KS J 4202-2008 Methods for quantitative analysis of immunoglobulin
KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin
KS H ISO 5544:2006 Caseins－Determination of “fixed ash”(Reference method)
KS H ISO 5544:2021 Caseins — Determination of “fixed ash”(Reference method)
KS H ISO 5544-2006(2016) Caseins－Determination of “fixed ash”(Reference method)
KS H ISO 8195:2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 8195:2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin
KS J 4203-2008 Methods for quantitative analysis of monoclonal IgG
KS H ISO 9622-2006(2016) Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction

Jilin Provincial Standard of the People's Republic of China, Protein Molecular Analyzer

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder
DB22/ 1044.3-2012 Jilin White Goose Part 3: Egg Products
DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed

CZ-CSN, Protein Molecular Analyzer

CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 56 0186 Cast.12-1981 Testing methods for beer. art 12. etermination of proteins
CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content
CSN 570111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 570111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 46 7092-27-1998 Testing methods for feeding stuffs - Part 27: Determination of the protein content
CSN 46 7092-4-1998 Testing methods for feeding stuffs - Part 4: Determination of crude protein content

Association Francaise de Normalisation, Protein Molecular Analyzer

NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF ISO 5550:2007 Caséines et caséinates - Détermination de la teneur en humidité (méthode de référence)
NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
NF ISO 5545:2008 Caséines présure et caséinates - Détermination des cendres (Méthode de référence)
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
NF V03-944:2021 Graines protéagineuses - Pois, fèves et féveroles - Détermination des impuretés
NF EN ISO 8968-4:2016 Lait et produits laitiers - Détermination de la teneur en azote - Partie 4 : détermination de la teneur en azote protéique et non protéique et calcul de la teneur en protéines vraies (Méthode de référence)
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines
NF V04-391*NF ISO 5544:2008 Caseins - Determination of "fixed ash" (Reference method)
NF V04-391:1985 Caseins. Determination of "fixes ash" (reference method).
NF ISO 5544:2008 Caséines - Détermination des "cendres fixes" (Méthode de référence)
NF S92-070-2*NF EN ISO 20184-2:2018 Molecular in-vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2 : isolated proteins
NF EN ISO 20184-2:2018 Analyses de diagnostic moléculaire in vitro - Spécifications relatives aux processus préanalytiques pour les tissus congelés - Partie 2 : protéines extraites
NF EN ISO 20418-1:2018 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 1 : détection des peptides par LC ESI MS avec réduction protéique
NF EN ISO 20418-3:2020 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 3 : détection des peptides par LC-MS sans réduction protéique
NF V03-950:2014 Oilseed meals - Determination of soluble protein in potassium hydroxide solution
NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction
NF G06-007-1*NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1 : peptide detection using LC-ESI-MS with protein reduction
NF V04-384:1985 Rennet caseins and caseinates. Determination of ash (reference method).
NF EN 12436:2002 Colles pour structures portantes en bois - Colles caséine - Classification et exigences de performance
NF V03-750:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method.
NF V04-221-5:2002 Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content.
NF EN ISO 20166-2:2018 Analyses de diagnostic moléculaire in vitro - Spécifications relatives aux processus préanalytiques pour les tissus fixés au formol et inclus en paraffine (FFPE) - Partie 2 : protéines extraites
NF V04-221-4:2002 Milk - Determination of nitrogen content - Part 4 : determination of non-protein nitrogen content.
NF EN 15948:2020 Céréales - Détermination de la teneur en eau et en protéines - Méthode utilisant la spectroscopie dans le proche infrarouge sur des grains entiers

European Committee for Standardization (CEN), Protein Molecular Analyzer

EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
PD CEN/TS 16826-2:2015 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for snap frozen tissue - Part 2: Isolated proteins
FprCEN/TS 17688-2-2021 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for Fine Needle Aspirates (FNAs) - Part 2: Isolated proteins
CEN/TS 17688-2:2021 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for Fine Needle Aspirates (FNAs) - Part 2: Isolated proteins
PD CEN/TS 16827-2:2015 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for FFPE tissue - Part 2: Isolated proteins
EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

Group Standards of the People's Republic of China, Protein Molecular Analyzer

T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/CHC 1004.2-2023
T/CASME 378-2023 Technical specifications for the isolation and purification of lactobacillus curvatus protease
T/CHATA 020-2022 Code of practice for Mycobacterium tuberculosis recombinant protein skin test
T/CAB 0063-2020 Detection method of Type Ⅲ collagen promoting cell adhesion Spectrophotometry
T/GDMDMA 0028-2023 Heparin-binding Protein Testing Kit (chemiluminescent immunoassay)
T/SDHCST 008-2022 Raw Material for Special Medical Use Formula Foods - Highly Dispersed Soy Protein Isolate

International Dairy Federation (IDF), Protein Molecular Analyzer

IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
IDF 89-2008 Caseins - Determination of "fixed ash" (Reference method)
IDF 20-5-2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
IDF 20-4-2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content

International Organization for Standardization (ISO), Protein Molecular Analyzer

ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
ISO 21415-1:2006 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 21415-2:2006 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5544:2008 Caseins - Determination of " fixed ash " (Reference method)
ISO 5544:1978 Caseins; Determination of " fixed ash " (Reference method)
ISO 5544:2008 | IDF 89:2008 Caseins — Determination of " fixed ash " (Reference method)
ISO 5544:2008|IDF 89:2008 Determination of "fixed ash" of casein (reference method)
ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 80079-37:2016 Explosive atmospheres — Part 37: Non-electrical equipment for explosive atmospheres — Non-electrical type of protection constructional safety ''c'', control of ignition sources ''b'', liquid immersion
ISO 20184-2:2018 Molecular in vitro diagnostic examinations — Specifications for pre-examination processes for frozen tissue — Part 2: Isolated proteins
ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
ISO 17997-2:2004 Milk - Determination of casein-nitrogen content - Part 2: Direct method
ISO 17997-2:2004 | IDF 29-2:2004 Milk — Determination of casein-nitrogen content — Part 2: Direct method
ISO 17997-2:2004|IDF 029-2:2004 Bovine Casein - Determination of Nitrogen Content Part 2: Direct Method
ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
ISO 5545:1978 Rennet caseins and caseinates; Determination of ash (Reference method)
ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
ISO 8968-5:2001|IDF 20-5:2001 Determination of milk nitrogen content Part 5: Determination of protein nitrogen content
ISO 8968-4:2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
ISO 17997-1:2004 Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method)
ISO 8968-4:2001 | IDF 20-4:2001 Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content
ISO 8968-5:2001 | IDF 20-5:2001 Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content
ISO 17997-1:2004 | IDF 29-1:2004 Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method)
ISO 8968-4:2001|IDF 20-4:2001 Determination of milk nitrogen content Part 4: Determination of non-protein nitrogen content
ISO 17997-1:2004|IDF 029-1:2004 Bovine casein - Determination of nitrogen content Part 1: Indirect method (reference method)

Lithuanian Standards Office , Protein Molecular Analyzer

LST EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)
LST 1645-2000/1K-2005 Swede rape and turnip rape seeds. Determination of moisture and volatile matter and oil and proteins content. Near infra-red light molecule absorption spectrometric method
LST 1645-2000 Swede rape and turnip rape seeds. Determination of moisture and volatile matter and oil and proteins content. Near infra-red light molecule absorption spectrometric method
LST ISO 9622:2000 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments (idt ISO 9622:1999)
LST EN 12436-2003 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements

KR-KS, Protein Molecular Analyzer

KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5544-2021 Caseins — Determination of “fixed ash”(Reference method)
KS H ISO 8195-2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction

Professional Standard - Public Safety Standards, Protein Molecular Analyzer

GA/T 52-1993 Protein foam fire extinguishing agent and fluoroprotein foam fire extinguishing agent quality classification
GA/T 819-2009 Analytical method of acid dyes on the protein fibers
GA/T 2073-2023 Forensic sciences—Examination methods for carboxyhaemoglobin in blood samples—Spectrophotometry

British Standards Institution (BSI), Protein Molecular Analyzer

BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
BS EN ISO 20184-2:2018 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for frozen tissue - Isolated proteins
PD CEN/TS 17688-2:2021 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for Fine Needle Aspirates (FNAs). Isolated proteins
BS ISO 5544:2008 Caseins - Determination of "fixed ash" (Reference method)
BS PD CEN/TS 16826-2:2015 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for snap frozen tissue. Isolated proteins
BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
BS ISO 14244:2014 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
BS EN ISO 20166-2:2018 Molecular in vitro diagnostic examinations. Specifications for pre-examinations processes for formalin-fixed and paraffin-embedded (FFPE) tissue - Isolated proteins
BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
19/30354979 DC BS EN ISO 20418-3. Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres. Part 3. Peptide detection using LC-MS without protein reduction
BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS 4317-12:1980 Methods of test for cereals and pulses - Determination of wet gluten in wheat flour

Hainan Provincial Standard of the People's Republic of China, Protein Molecular Analyzer

DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination

Danish Standards Foundation, Protein Molecular Analyzer

DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades
DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
DS/ISO 17997-2:2004 Milk - Determination of casein-nitrogen content - Part 2: Direct method
DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
DS/ISO 17997-1:2004 Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method)
DS/EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content
DS/EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
DS/EN 12436:2002 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements

RU-GOST R, Protein Molecular Analyzer

GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
GOST R ISO 20184-2-2021 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for frozen tissue. Part 2. Isolated proteins
GOST R 51466-1999 Caseins. Method for determination of "fixed ash" mass fraction
GOST 30131-1996 Oil-cake and ground oil-cake. Determination of moisture, oil and protein by infrared reflectance
GOST R 54662-2011 Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method
GOST R 53020-2008 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel

VN-TCVN, Protein Molecular Analyzer

TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
TCVN 7871-2-2008 Wheat and wheat flour.Gluten content.Part 2: Determination of wet gluten by mechanical means
TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments

Professional Standard - Hygiene , Protein Molecular Analyzer

WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests.Part 2:Serum total protein and albumin
WS/T 42-1996 Blood.Determination of carboxyhemoglobin.Spectrophotometric method

Professional Standard - Agriculture, Protein Molecular Analyzer

2602药典二部-2015 The second part technetium [99mTc] polymerized albumin injection
2583药典二部-2015 The second part of stannous polymerized albumin for injection
2710药典二部-2020 The second part technetium [99mTc] polymerized albumin injection
2691药典二部-2020 The second part of stannous polymerized albumin for injection
1849药典二部-2015 Part 10 Drawing Trypsin
1223药典二部-2020 Part I Nine Draws of Pepsin
1934药典二部-2020 Part 10 Drawing Trypsin
1156药典二部-2015 Part I Nine Draws of Pepsin
1507药典二部-2010 Part 10 Drawing Trypsin
949药典二部-2010 Part I Nine Draws of Pepsin
NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis
895药典二部-2010 The first part of Bahua stannous polymerized albumin for injection
2573药典二部-2015 Part 17 Draw Chymotrypsin
1224药典二部-2020 Part I Jiuhua Pepsin Tablets
2681药典二部-2020 Part 17 Draw Chymotrypsin
1157药典二部-2015 Part I Jiuhua Pepsin Tablets
2139药典二部-2010 Part 17 Draw Chymotrypsin
950药典二部-2010 Part I Jiuhua Pepsin Tablets
1226药典二部-2020 Part I Nine Draws of Glycopepsin
1225药典二部-2020 Part I Nine Draws of Pepsin Granules
1158药典二部-2015 Part I Nine Draws of Pepsin Granules
1159药典二部-2015 Part I Nine Draws of Glycopepsin
952药典二部-2010 Part I Nine Draws of Glycopepsin
951药典二部-2010 Part I Nine Draws of Pepsin Granules
1963药典二部-2010 Part 1 Thirteen Draw Technetium [99mTc] Polymerized Albumin Injection
2157药典二部-2015 Part I Twelve Drawings of Protamine Sulfate
1850药典二部-2015 Part 1 Ten Drawings of Trypsin for Injection
1935药典二部-2020 Part 1 Ten Drawings of Trypsin for Injection
2251药典二部-2020 Part I Twelve Drawings of Protamine Sulfate
1779药典二部-2010 Part I Twelve Drawings of Protamine Sulfate
1508药典二部-2010 Part 1 Ten Drawings of Trypsin for Injection
179兽药典一部-2015 Text Variety Part I Nine Draws of Pepsin
2574药典二部-2015 Part 1 Seventeen Drawings of Chymotrypsin for Injection
2682药典二部-2020 Part 1 Seventeen Drawings of Chymotrypsin for Injection
2140药典二部-2010 Part 1 Seventeen Drawings of Chymotrypsin for Injection
NY/T 3-1982 Method for determination of crude protein in cereals and beans seeds(Semi-micro kjeldahl method)
GB 2905-1982 Determination of crude protein in cereal and bean crop seeds (semi-micro Kjeldahl method)
245药典三部-2020 Content Determination Method 3124 Human Granulocyte Stimulating Factor Protein Content Determination Method
194药典三部-2010 Appendix VI VIU Determination of Recombinant Human Granulocyte Stimulating Factor Protein Content
2158药典二部-2015 Part I Twelve Drawings of Protamine Sulfate Injection
1847药典二部-2015 Part 1 Ten Drawings Protamine Zinc Insulin Injection
1932药典二部-2020 Part 1 Ten Drawings Protamine Zinc Insulin Injection
2252药典二部-2020 Part I Twelve Drawings of Protamine Sulfate Injection
1780药典二部-2010 Part I Twelve Drawings of Protamine Sulfate Injection
1506药典二部-2010 Part 1 Ten Drawings Protamine Zinc Insulin Injection
649药典化学药和生物制品卷-2010 Chapter IX Endocrine System Drugs Section 2 Androgen and Anabolic Steroid 2. Anabolic Steroid Nandrolone Decanoate
650药典化学药和生物制品卷-2010 Chapter IX Endocrine System Drugs Section 2 Androgen and Anabolic Steroid 2. Anabolic Steroid Stanozolol
农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
648药典化学药和生物制品卷-2010 Chapter IX Endocrine System Drugs Section 2 Androgen and Anabolic Steroids 2. Anabolic Steroid Nandrolone Phenylpropionate
1848药典二部-2015 Part 1 Ten Drawings Protamine Zinc Insulin Injection (30R)
1933药典二部-2020 Part 1 Ten Drawings Protamine Zinc Insulin Injection (30R)
1020药典二部-2010 Part I Jiuhua Protamine Recombinant Human Insulin Injection
1242药典二部-2015 Part I Jiuhua Protamine Recombinant Human Insulin Injection
218药典四部-2015 3100 Content Determination 3124 Recombinant Human Granulocyte Stimulating Factor Protein Content Determination
206药典四部-2020 3100 Content Determination 3124 Recombinant Human Granulocyte Stimulating Factor Protein Content Determination
NY/T 4306-2023 Determination of activity of papaya and bromelain by ultraviolet spectrophotometry
NY/T 4362-2023 Determination of Feed Additive Keratinase Activity Spectrophotometric Method
226药典三部-2015 Content Assay 3124 Recombinant Human Granulocyte Stimulating Factor Protein Assay General Rules 62
NY/T 2070-2011 Determination of immunoglobulin G in bovine colostrum and its products.Spectrophotometry

海关总署, Protein Molecular Analyzer

SN/T 5422-2022 Qualitative analysis of imported and exported textile fibers Regenerated protein composite fiber (soy protein composite fiber, milk protein composite fiber)

Shandong Provincial Standard of the People's Republic of China, Protein Molecular Analyzer

DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard

RO-ASRO, Protein Molecular Analyzer

STAS 9844/1-1983 TEXTILES Quantitative chemical analysis of binary mixtures of protein fibres and non protein fibres
SR ISO 5545:1996 Rennet caseins and caseinates - Determination of ash (Reference method)
STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method

AENOR, Protein Molecular Analyzer

UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
UNE-EN 12436:2002 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements.

CEN - European Committee for Standardization, Protein Molecular Analyzer

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
EN ISO 20184-2:2018 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2: Isolated proteins

未注明发布机构, Protein Molecular Analyzer

BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS IEC 63281-1:2023 E - Transporters Part 1 : Terminology and classification
BS EN ISO 20184-2:2018(2019) Molecular in vitro diagnostic examinations - Specifications for pre - examination processes for frozen tissue Part 2 : Isolated proteins

ES-UNE, Protein Molecular Analyzer

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE-EN ISO 20184-2:2019 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2: Isolated proteins (ISO 20184-2:2018)
UNE-CEN/TS 17688-2:2021 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for Fine Needle Aspirates (FNAs) - Part 2: Isolated proteins (Endorsed by Asociación Española de Normalización in February of 2022.)
UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
UNE-EN ISO 20418-3:2021 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
UNE-EN ISO 20166-2:2019 Molecular in vitro diagnostic examinations - Specifications for pre-examinations processes for formalin-fixed and paraffin-embedded (FFPE) tissue - Part 2: Isolated proteins (ISO 20166-2:2018)
UNE-EN 12436:2002 ERRATUM:2005 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements.

Standard Association of Australia （SAA）, Protein Molecular Analyzer

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS 2300.1.8.1:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Analytical quality assurance of instrumental methods - Protein in milk

BE-NBN, Protein Molecular Analyzer

NBN T 91-253-1976 Water analysis methods - Determination of the albuminoid nitrogen

NL-NEN, Protein Molecular Analyzer

NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

Professional Standard - Nuclear Industry, Protein Molecular Analyzer

EJ/T 952-1995 Alpha-fetoprotein radioimmunoassay kit
EJ/T 951-1995 β₂-microglobulin radioimmunoassay kit
EJ/T 738-1992 Neutron moisture meter

国家药监局, Protein Molecular Analyzer

YY/T 1805.2-2021 Tissue engineering medical device product collagen Part 2: Type I collagen molecular weight detection-sodium dodecyl sulfate polyacrylamide gel electrophoresis method
YY/T 1293.6-2020 Contact wound dressings Part 6: Mussel mucin dressings
YY/T 0988.3-2021 Surgical Implant Coatings Part 3: Mussel Mucin Materials
YY/T 1805.3-2022 Tissue engineering medical device product collagen Part 3: Collagen content detection based on characteristic peptide determination - liquid chromatography-mass spectrometry
YY/T 1795-2021 sperm quality analyzer

AT-ON, Protein Molecular Analyzer

ONORM S 1812-1982 Testing ojtextiles; quantitative analysis oj binary mixtures; casein fihres with other jibres; trypsin method
ONR CEN/TS 17688-2-2021 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for Fine Needle Aspirates (FNAs) - Part 2: Isolated proteins

CH-SNV, Protein Molecular Analyzer

SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets
SN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Protein Molecular Analyzer

GB/T 42080.2-2022 Molecular in vitro diagnostic examinations—Specifications for pre-examination processes for frozen tissue—Part2:Isolated proteins
GB/T 42239.1-2022 Enzymes for detergent—Part 1：Alkali protease
GB/T 23527.1-2023 Quality Requirements for Enzyme Preparations Part 1: Protease Preparations
GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1：Peptide detection using LC-ESI-MS with protein reduction
GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
GB/T 42216.2-2022 Molecular in vitro diagnostic examinations—Specifications for pre-examination processes for formalin-fixed and paraffin-embedded(FFPE) tissue—Part 2:Isolated proteins
GB/T 26627.1-2011 Inspection of grain and oils.Determination of swelling index of glutenin(SIG) for wheat.Part 1:Macro-method
GB/T 28715-2012 Determination of acidic and neutral protease activity in feed additives.Spetrophotometric method

其他未分类, Protein Molecular Analyzer

BJS 201707

GOSTR, Protein Molecular Analyzer

GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
GOST 34536-2019 Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method

Gansu Provincial Standard of the People's Republic of China, Protein Molecular Analyzer

DB62/T 2277-2012 Alfalfa Leaf Protein Separation and Extraction Technical Regulations

国家市场监督管理总局、中国国家标准化管理委员会, Protein Molecular Analyzer

GB 7300.601-2020 Feed additives－Part 6：Non－protein Nitrogen－Urea
GB/T 40368-2021 Determination of kunitz trypsin inhibitor of plant metabolites—Enzyme-linked immunosorbent assay

PL-PKN, Protein Molecular Analyzer

PN P04847-03-1986 Method for quantitative analysis of binary mixture of protein fibre
PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels
PN-EN ISO 20418-3-2020-12 E Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

农业农村部, Protein Molecular Analyzer

NY/T 3870-2021 Determination of selenoamino acids in selenoproteins by liquid chromatography-atomic fluorescence spectrometry
NY/T 3608-2020 Method for determination of collagen content in livestock and poultry bones Spectrophotometry

CU-NC, Protein Molecular Analyzer

NC 74-40-1986 Cattle-Raising. Animal Feeding Determination of Viable Proteolitic Microorganisms
NC 57-98-1-1986 Clinical Methods and Aids. Photometric Determination of Hemoglobin in Blood. Chemical Analysis Method

International Electrotechnical Commission (IEC), Protein Molecular Analyzer

IEC 62566-2:2020 Nuclear power plants - Instrumentation and control systems important to safety - Development of HDL-programmed integrated circuits - Part 2: HDL-programmed integrated circuits for systems performing c

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Protein Molecular Analyzer

GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

Hebei Provincial Standard of the People's Republic of China, Protein Molecular Analyzer

DB13/T 221-1994 Method for testing the purity of corn hybrids, inbred lines, and wheat seeds - protein electrophoresis
DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method

Professional Standard - Commodity Inspection, Protein Molecular Analyzer

SN/T 1690.1-2005 Test method of qualitative and quantitative analysis for new kind of textile fibers--Part 1: Soybean protein fiber
SN/T 1048-2002 Cereals and feedstuffs for import and export -Identification for barley variety.Method of protein electrophoresis

承德市市场监督管理局, Protein Molecular Analyzer

DB1308/T 287.2-2021 Chengde White Goose Breeding and Management Technical Specifications Part 2: Laying Period

US-CFR-file, Protein Molecular Analyzer

CFR 40-263.25-2014 Protection of Environment. Part263:Standards applicable to transporters of hazardous waste. Section263.25:Electronic manifest signatures.

American Society for Testing and Materials (ASTM), Protein Molecular Analyzer

ASTM D5712-99 Standard Test Method for the Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method

ZA-SANS, Protein Molecular Analyzer

SANS 8968-5:2006 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
SANS 8968-4:2006 Milk - Determination of nitrogen content Part 4: Determination of non-protein-nitrogen content

Anhui Provincial Standard of the People's Republic of China, Protein Molecular Analyzer

DB34/T 2907.2-2017 Technical Specifications for Comprehensive Utilization of Rice Resources Part 2: Extraction of Broken Rice Protein