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Grain Protein Meter
Grain Protein Meter, Total:137 items.
In the international standard classification, Grain Protein Meter involves: Food products in general, Animal feeding stuffs, Cereals, pulses and derived products, Farming and forestry, Meat, meat products and other animal produce, Edible oils and fats. Oilseeds, Laboratory medicine, Beverages, Milk and milk products, General methods of tests and analysis for food products, Fruits. Vegetables, Analytical chemistry, Spices and condiments. Food additives, FOOD TECHNOLOGY, Electricity. Magnetism. Electrical and magnetic measurements, Processes in the food industry, Sugar. Sugar products. Starch, Linear and angular measurements, Microbiology.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Grain Protein Meter
- GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
- GB/T 31578-2015 Inspection of grain and oils.Determination of crude protein content in grain and its products.Combustion method according to the Dumas principle
- GB/T 14489.2-2008 Inspection of grain and oils.Determination of crude protein in oilseeds
- GB/T 5009.5-2003 Determination of protein in foods
- GB/T 20371-2006 Soy protein for food industry
- GB/T 14771-1993 Method for determination of protein content in foods
- GB/T 24897-2010 Inspection of grain and oils-Crude protein determination in rice-Near-infrared method
- GB/T 24899-2010 Inspection of grain and oils-Determination of crude protein in wheat-Near-infrared method
- GB/T 24901-2010 Inspection of grain and oils-Determination of crude protein in maize-Near-infrared method
- GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method
- GB/T 15673-2009 Determination of crude protein in edible mushroom
- GB/T 15673-1995 Method for determination of crude protein in edible fungi
- GB 31645-2018 National Food Safety Standard Collagen Peptide
- GB 1903.28-2018 National Food Safety Standard Food Nutritional Fortifier Selenoprotein
- GB/T 5009.194-2003 Determination of immunoglobulin in health foods
- GB 14967-2015 National Food Safety Standard Collagen Casings
- GB/T 24870-2010 Inspection of grain and oils-Crude protein and crude fat determination in soybean-Near-infrared method
- GB/T 26627.1-2011 Inspection of grain and oils.Determination of swelling index of glutenin(SIG) for wheat.Part 1:Macro-method
- GB/T 5413.1-1997 Milk powder and formula foods for infant and young children--Determination of protein
- GB 31617-2014 National Food Safety Standard Food Nutrient Enhancer Casein Phosphopeptide
- GB/T 5413.2-1997 Milk powder and formula foods for infant and young children--Determination of whey protein
- GB 11674-2010 National food safety standard Whey powder and whey protein powder
- GB/T 19878-2005 General specifications for capacitance type & resistance type grain moisture tester
Professional Standard - Commodity Inspection, Grain Protein Meter
- SN/T 0800.3-1999 Cereals and feedstuffs for import and export.Method for the determination of crude protein
- SN/T 1048-2002 Cereals and feedstuffs for import and export -Identification for barley variety.Method of protein electrophoresis
- SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method
- SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
Group Standards of the People's Republic of China, Grain Protein Meter
- T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
- T/CGCC 71-2022 Whey Protein Multigrain Fruit and Vegetable Powder
- T/HLHX 005-2017 Heilongjiang Good Grain and Oil High Protein Soybean
- T/CAQI 91-2019 Edible pea protein
- T/CAQI 091-2019 edible pea protein
- T/ESL 22004-2023 Guideline for formulation of broilers diet with low protein content
- T/HLHX 016-2019 Heilongjiang Good Grains and Oils Pumpkin Seed Protein Powder
- T/CFIAS 8004-2023 Specification of practice for the diversified diets with low protein and low soybean meal for egg-type chickens
- T/ESL 22001-2023 Guideline for formulation of growing pigs diet with low protein content
- T/CFIAS 8001-2022 Specification of practice for the diversified diets with low protein and low soybean meal for pigs
- T/CFIAS 8002-2022 Specification of practice for the diversified diets with low protein and low soybean meal for broilers
- T/CFIAS 8003-2022 Specification of practice for the diversified diets with low protein and low soybean meal for grass carp (Ctenopharyngodon idellus)
- T/JXSYYXH 0004-2023 Sports nutrition food (protein supplement)
- T/ZZB 1826-2020 Food nutrition enhancer casein phosphpeptide
- T/CHC 1004.2-2023
- T/CIFST 006-2021 Detection of lactoferrin in foods —— enzyme-linked immunosorbent assay method
- T/SDHCST 008-2022 Raw Material for Special Medical Use Formula Foods - Highly Dispersed Soy Protein Isolate
- T/SDHCST 009-2022 Raw Material for Special Medical Use Formula Foods — Highly Soluble Soy Protein Isolate
- T/TDSTIA 028-2022 Determination of osteopontin in foods for infants and young children, milk and milk products -High performance liquid chromatograph
Jilin Provincial Standard of the People's Republic of China, Grain Protein Meter
RU-GOST R, Grain Protein Meter
- GOST R 57476-2017 Bird food protein. Specifications
- GOST 28419-1997 Grain. Method for determination of foreign matter and grain impurities content using analyser UI-EAS-M
- GOST 28419-1989 Wheat. Determination of foreign matter and grain impurities content using analizer U1-EAZ
- GOST R 53861-2010 Products for healthful and dietetic purposes. Protein complex dry blends. General specifications
- GOST 33933-2016 Products diet therapeutic and preventive nutrition diet. Protein complex dry blends. General specifications
ZA-SANS, Grain Protein Meter
- CKS 633-2008 Textured soya protein foodstuffs
- CKS 633-2000 Textured soya protein foodstuffs
- SANS 1159:2003 The production of pre-cooked frozen foods containing protein
- CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture
- CKS 458-1976 SPECIFICATION FOR PROTEIN, VITAMIN, MINERAL (PVM) SUPPLEMENTARY FOOD MIXTURE
- SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
Hunan Provincial Standard of the People's Republic of China, Grain Protein Meter
- DB43/T 1934-2020 Technical specifications for the production of low-protein diets for nursery pigs
IN-BIS, Grain Protein Meter
Professional Standard - Medicine, Grain Protein Meter
Professional Standard - Light Industry, Grain Protein Meter
Professional Standard - Agriculture, Grain Protein Meter
VN-TCVN, Grain Protein Meter
HU-MSZT, Grain Protein Meter
农业农村部, Grain Protein Meter
Taiwan Provincial Standard of the People's Republic of China, Grain Protein Meter
食品产品, Grain Protein Meter
- GB 31638-2016 National Food Safety Standard Casein
- GB 20371-2016 National Food Safety Standard Vegetable Protein for Food Processing
IX-FAO, Grain Protein Meter
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Grain Protein Meter
- GB/T 34790-2017 Inspenction of grain and oils—Determination of water activity of grains—Instrumental method
GOSTR, Grain Protein Meter
- GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
- GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity
Professional Standard - Business, Grain Protein Meter
National Metrological Technical Specifications of the People's Republic of China, Grain Protein Meter
- JJF 2057-2023 Calibration Specification for C-reactive Protein Analyzers
- JJF 1841-2020 Calibration Specification for Glycohemoglobin Analyzers
工业和信息化部/国家能源局, Grain Protein Meter
Professional Standard - Grain, Grain Protein Meter
- LS/T 6401-2016 Test instrument of grain and oils.Waterlogged suspend method to measure grain bulk density.Technical requirements and test method
AR-IRAM, Grain Protein Meter
National Health Commission of the People's Republic of China, Grain Protein Meter
- GB 5009.5-2010 National food safety standard Determination of Protein in foods
- GB 5009.5-2016 National food safety standard Determination of protein in food
- GB 1886.299-2018 National Food Safety Standard Food Additive Ice Structural Protein
- GB 1886.212-2016 National Food Safety Standard Food Additive Sodium Caseinate (also known as Sodium Caseinate)
IX-EU/EC, Grain Protein Meter
- 83/417/EEC-1983 Council Directive on the Approximation of the Laws of the Member States Relating to Certain Lactoproteins (Caseins and Caseinates) Intended for Human Consumption
Professional Standard - Electron, Grain Protein Meter
- SJ 1152-1977 Specification for electronic temperature meters for cereal grains
Beijing Provincial Standard of the People's Republic of China, Grain Protein Meter
- DB11/ 612-2009 Hygienic requirements for edible soybean textured protein products
营养强化剂, Grain Protein Meter
- GB 1903.17-2016 National Food Safety Standard Food Nutritional Fortifier Lactoferrin
Fujian Provincial Standard of the People's Republic of China, Grain Protein Meter
- DB35/ 593-2005 Xiamen City Breakfast Engineering Food Plant Protein Beverage
Sichuan Provincial Standard of the People's Republic of China, Grain Protein Meter
- DB51/T 817-2008 Technical regulations for the production of pollution-free high-protein edible soybeans
European Committee for Standardization (CEN), Grain Protein Meter
- EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
- EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
Lithuanian Standards Office , Grain Protein Meter
Association Francaise de Normalisation, Grain Protein Meter
- NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
British Standards Institution (BSI), Grain Protein Meter
Danish Standards Foundation, Grain Protein Meter
Hebei Provincial Standard of the People's Republic of China, Grain Protein Meter
- DB13/T 5371.1-2021 Technical Regulations for the Control of Seed-transmitted Diseases of Grain Crops Part 1: Millet White Disease
CZ-CSN, Grain Protein Meter
- CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
RO-ASRO, Grain Protein Meter
- STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
未注明发布机构, Grain Protein Meter
Jiangsu Provincial Food Standard of the People's Republic of China, Grain Protein Meter
- DBS32/ 011-2016 Local food safety standards for the determination of α-lactalbumin in infant formula milk powder by gel chromatography
AENOR, Grain Protein Meter
International Organization for Standardization (ISO), Grain Protein Meter
- ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
Agricultural Standard of the People's Republic of China, Grain Protein Meter
- 农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests