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Ash content in tea
Ash content in tea, Total:196 items.
In the international standard classification, Ash content in tea involves: Tea. Coffee. Cocoa, Clothes, Agricultural machines, implements and equipment, Food products in general, General methods of tests and analysis for food products, Farming and forestry, Sacks. Bags, Pesticides and other agrochemicals, Terminology (principles and coordination), Education.
International Organization for Standardization (ISO), Ash content in tea
- ISO 1575:1975 Title missing - Legacy paper document
- ISO 1575:1987 Tea; Determination of total ash
- ISO 1575:1980 Tea — Determination of total ash
- ISO 1577:1987 Tea; Determination of acid-insoluble ash
- ISO 1577:1980 Tea — Determination of acid-insoluble ash
- ISO 1576:1975 Tea — Determination of water-soluble ash and water-insoluble ash
- ISO 1576:1988 Tea; determination of water-soluble ash and water-insoluble ash
- ISO 1578:1975 Tea; Determination of alkalinity of water-soluble ash
- ISO/CD TS 5617 Method of tea classification by chemical analysis
- ISO 9884-1:1994 Tea sacks - Specification - Part 1: Reference sack for palletized and containerized transport of tea
- ISO 19563:2017 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
- ISO 9884-2:1999 Tea sacks - Specification - Part 2: Performance specification for sacks for palletized and containerized transport of tea
- ISO 11286:2004 Tea - Classification of grades by particle size analysis
- ISO 7514:1990 Instant tea in solid form; determination of total ash
- ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
Association Francaise de Normalisation, Ash content in tea
Korean Agency for Technology and Standards (KATS), Ash content in tea
IN-BIS, Ash content in tea
- IS 13854-1994 Tea - determination of total ash
- IS 13855-1993 Tea. Determination of water-soluble ash and water-insoluble ash
- IS 13856-1993 Tea. Determination of alkalinity of water-soluble ash
- IS 13860-1993 Instant Tea in Solid Form - Determination of Total ASH
- IS 13857-1993 Tea. Determination of acid-insoluof water-soluble ash
German Institute for Standardization, Ash content in tea
- DIN 10802:2016-04 Analysis of tea - Determination of total ash
- DIN 10802:1989 Analysis of tea; determination of total ash
- DIN 10802:2016 Analysis of tea - Determination of total ash
- DIN ISO 1576:1992 Tea; determination of water-soluble ash and water-insoluble ash; identical with ISO 1576:1988
- DIN 10805:1985-10 Analysis of tea; determination of acid insoluble ash
- DIN 10805:1985 Analysis of tea; determination of acid insoluble ash
- DIN 10800:2016-07 Analysis of tea - Determination of loss in mass of unground tea at 103 °C
- DIN 10810:1996 Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
- DIN 10809:1988-08 Analysis of tea; preparation of liquor for use in sensory tests
- DIN ISO 1576:1992-05 Tea; determination of water-soluble ash and water-insoluble ash; identical with ISO 1576:1988
- DIN 10807:1996 Analysis of tea - Determination of fluoride content - Potentiometric method
- DIN 10807:1996-02 Analysis of tea - Determination of fluoride content - Potentiometric method
Professional Standard - Commodity Inspection, Ash content in tea
- SN/T 0925-2000 Method for the determination of total ash of tea for import and export
- SN/T 0923-2000 Method for the determination of acid-insoluble ash of tea for import and export
- SN/T 0921-2000 Method for the determination of water-soluble ash and water-insoluble ash of tea for import and export
- SN/T 0922-2000 Method for the determination of alkalinity of water-soluble ash of tea for import and export
- SN/T 0919-2000 Method for the determination of moisture of tea for import and export
- SN 0339-1995 Method for the determination of aflatoxin B&sub1; in tea for export
- SN/T 0926-2000 Method for the determination of selenium in tea for import and export-Fluorimetry
- SN/T 2072-2008 Determination of tetradifon residues in tea for import and export
- SN 0147-1992 Method for determination of BHC and DDTresidues in tea for export
- SN 0497-1995 Method for the determination of the multiple residues of organochlorine pesticides in tea for export
- SN 0711-1997 Method for the determination of total residues of ethylene biadithiocarbamate pesticides in tea for export
- SN 0497-1996 Method for the determination of the multiple residues of organochlorine pesticides in tea for export
- SN/T 1594-2005 Inspection of buprofezin residue in tea for import and export-Gas chromatographic method
- SN/T 1541-2005 Inspection of the total residues of dithiocarbamate pesticides in tea for export
- SN/T 1117-2002 Test method for various pyrethroid pesticide residues in imported and exported tea
- SN/T 0348.1-1995 Method for the determination of dicofol residuesin tea for export.Gas chromatography
- SN/T 0348.2-1995 Method for the determination of dicofol residuesin tea for export.Liquid chromatography
- SN/T 1591-2005 Lnspection of 9 organic heterocyclic pesticides in tea for import and export
- SN/T 1774-2006 Determination of Octachlorodipropyl ether residue in tea for import and export - Gas chromatographic method
RO-ASRO, Ash content in tea
AT-ON, Ash content in tea
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Ash content in tea
Professional Standard - Machinery, Ash content in tea
Fujian Provincial Standard of the People's Republic of China, Ash content in tea
国家市场监督管理总局、中国国家标准化管理委员会, Ash content in tea
- GB/T 8313-2018 Determination of total polyphenols and catechins content in tea
British Standards Institution (BSI), Ash content in tea
- BS ISO 18447:2021 Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
- 22/30442906 DC BS ISO 20715. Tea classification
- BS 6049-7:1980 Methods of test for tea. Determination of alkalinity of water-soluble ash
- BS ISO 19563:2017 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
- BS 6986-4:1990 Analysis of instant tea. Method for determination of total ash
- BS 6049-4:1988 Methods of test for tea. Determination of total ash
- BS 6049-5:1989 Methods of test for tea. Determination of water-soluble ash and water-insoluble ash
- BS 6049-7:1981 Methods of test for tea. Determination of alkalinity of water-soluble ash
GOSTR, Ash content in tea
Professional Standard - Agriculture, Ash content in tea
- GB/T 8306-1987 Determination of total ash in tea
- NY/T 1960-2010 Determination of magnetic metals content in tea
- NY 659-2003 Residue limits for chromium,cadmium,mercury,arsenic and fluoride in tea
- NY 1500.15.4-2007 Maximum residue limits of pesticides in agricultural products fenpropathrin tea (finished tea)
- GB/T 8308-1987 Determination of tea acid insoluble ash
- NY 1500.17.6-2007 Maximum Residue Limits of Pesticides in Agricultural Products Cyhalothrin Tea (Curved Tea)
- GB/T 8309-1987 Determination of Alkalinity of Tea Soluble Ash
- GB/T 5009.57-1996 Analytical method for hygienic standard of tea
- NY/T 1721-2009 Determination of propargite residues in tea by GC
- NY/T 838-2004 Test method of Fluorine in tea - Electrode method for selection of Fluorine ion
- NY/T 1724-2009 Determination of imidacloprid residue in tea by HPLC
- NY 661-2003 Maximum residue limits of cyfluthrin and flucythrinate in tea
- SN/T 0348.2-2018 Method for the determination of dicofol residues in tea leaves for export - Part 2: Liquid chromatography
- NY/T 5344.5-2006 Sampling Specifications for Pollution-free Food Products Part 5: Tea
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Ash content in tea
Zhejiang Provincial Standard of the People's Republic of China, Ash content in tea
Guizhou Provincial Standard of the People's Republic of China, Ash content in tea
Group Standards of the People's Republic of China, Ash content in tea
- T/CAQI 272-2022 Determination of Aflatoxin B1 in Tea and Tea Products
- T/KJFX 001-2017 Rapid Determination of Chlorpyrifos in Tea by Raman Spectroscopy
- T/GZTSS 2.2-2022 Liupanshui early tea Part 2:Processing technical specification
- T/GZTSS 1-2021 Method for determination of theanine,theobromine constituents in tea by Near-infrared diffuse reflectance spectroscopy
- T/GZTPA 0003-2019 Determination of gibberellic acid residues in tea and green tea by liquid chromatography-mass spectrometry/mass spectrometry
- T/NAIA 0188-2023 Determination of total flavonoids content in wolfberry leaves and wolfberry tea
- T/GZTPA 0004-2019 Determination of Various Pesticide Residues in Tea by Liquid Chromatography
- T/GZTPA 0011-2021 Determination of Fatty Acids in Guizhou Tea by Gas Chromatography-Mass Spectrometry
- T/CSTEA 00053-2022 Determination of Methyl Bromide Residue in Tea Headspace Gas Chromatography Method
- T/GZTPA 0004-2022 Colloidal gold method for rapid detection of imidacloprid in Guizhou tea
- T/GZTPA 0005-2022 Colloidal gold method for rapid detection of glyphosate in Guizhou tea
- T/CTMA 007-2020 Determination of Imidaclothiz Residue in Tea Liquid Chromatography-Tandem Mass Spectrometry
- T/FQIA 006-2022 Determination of Methyl bromide residues in tea - Headspace gas chromatography-mass spectrometry
- T/FQIA 007-2022 Determination of Chlorthal residues in tea by gas chromatography -tandem mass spectrometry method
- T/GZTPA 0009-2021 Determination of Flavor Volatile Compounds in Guizhou Tea by Gas Chromatography-Mass Spectrometry
VN-TCVN, Ash content in tea
其他未分类, Ash content in tea
Gansu Provincial Standard of the People's Republic of China, Ash content in tea
- DB62/T 889-2002 Production technology of pollution-free traditional Chinese medicine tea
CN-STDBOOK, Ash content in tea
- 图书 a-4304 China Geographical Indication Products Collection Tea
海关总署, Ash content in tea
- SN/T 1594-2019 Determination of thiazide residues in exported tea and substitute tea
- SN/T 5358-2021 Determination of chlorothiol residues in exported tea by liquid chromatography-mass spectrometry/mass spectrometry
RU-GOST R, Ash content in tea
Yunnan Provincial Standard of the People's Republic of China, Ash content in tea
- DB5305/T 2.9-2019 Baoshan City Tea Standardized Production Comprehensive Technical Specification Part 9: Tea Quality
- DB5305/T 2.8-2019 Baoshan City Tea Standardized Production Comprehensive Technical Specification Part 8: Tea Processing
- DB53/T 137.8-2005 Changning County Comprehensive Standards for Pollution-free Tea Production Part 8: Tea Quality Standards
- DB5305/T 2.7-2019 Baoshan City Tea Standardized Production Comprehensive Technical Specification Part 7: Reconstruction of Low-yielding Tea Gardens
农业农村部, Ash content in tea
- NY/T 3631-2020 Determination of theobromine and theophylline content in tea leaves by high performance liquid chromatography
- NY/T 3173-2017 Determination of 9,10-anthraquinone content in tea by gas chromatography-tandem mass spectrometry
Anhui Provincial Standard of the People's Republic of China, Ash content in tea
- DB34/T 2890-2017 Rapid Determination of Main Quality Components in Tea-Near Infrared Spectroscopy
- DB34/T 238.2-2002 Organic Tea Part II: Fresh Leaf and Processing
- DB34/T 2818-2017 Determination of chlorothialine residues in fresh tea leaves by liquid chromatography-tandem mass spectrometry
- DB34/T 3301-2018 Determination of glufosinate-ammonium residues in fresh tea leaves by liquid chromatography-tandem mass spectrometry
未注明发布机构, Ash content in tea
- BS ISO 14502-1:2005(2006) Determination of substances characteristic of green and black tea — Part 1 : Content of total polyphenols in tea — Colorimetric method using Folin - Ciocalteu reagent
Guangxi Provincial Standard of the People's Republic of China, Ash content in tea
- DB45/T 705-2010 Technical regulations for the production of pollution-free Chinese herbal medicine Sanyexiangchacai
TR-TSE, Ash content in tea
- TS 2948-1978 TEA SAMPLING PART II-SAMPLING FORM SMALL CONTAINERS
国家质量监督检验检疫总局, Ash content in tea
- SN/T 0147-2016 Methods for detecting 666 and DDT residues in exported tea
National Health Commission of the People's Republic of China, Ash content in tea
- GB 23200.26-2016 National food safety standards— Determination of 9 organic heterocyclic pestcides residues in tea
Hubei Provincial Standard of the People's Republic of China, Ash content in tea
- DB42/T 1818.1-2022 Technical specifications for forecasting and investigation of major tea tree pests and diseases Part 1: Gray tea inchworm
Professional Standard - Education, Ash content in tea
- JY/T 0604-2017 Specifications for professional instruments and equipment for tea production and processing in secondary vocational schools