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Routine testing of vegetables

Routine testing of vegetables, Total:237 items.

In the international standard classification, Routine testing of vegetables involves: Farming and forestry, Pesticides and other agrochemicals, General methods of tests and analysis for food products, Fruits. Vegetables, Beverages, Analytical chemistry, Terminology (principles and coordination), Environmental protection, Food products in general, Sensory analysis, Quality, Data storage devices, Audio, video and audiovisual engineering, Valves, Mining equipment, Metalliferous minerals, Petroleum products in general, Meat, meat products and other animal produce, Information sciences. Publishing, Fluid storage devices, Medical equipment.

HU-MSZT, Routine testing of vegetables

Group Standards of the People's Republic of China, Routine testing of vegetables

T/XJY 1302-2022 Packaging specification for normal temperature transportation of Xiang jiangyuan vegetable
T/XJY 1302-2021 Packaging specification for normal temperature transportation of Xiang jiangyuan vegetable
T/CXDYJ 0007-2020 Determination of 52 pesticide residues in organic vegetables
T/JAASS 2-2020 Rapid determination of propiconazole in vegetables— colloidal gold immunoassay
T/FSAS 9-2017 Rapid detection of organochlorine pesticide residues in vegetables and fruits
T/SDNY 037-2022 Rapid detection of phorate and phoxim in vegetables by photothermal card reader method
T/CAICC 04-2021 Rapid detection of carbofuran in vegetables and fruits —Colloidal gold immunochromatography
T/SQIA 004-2022 Rapid detection of chlorfenapyr residues in vegetables and fruits — colloidal gold immunochromatography
T/ZNZ 136-2022 Rapid detection of carbendazim residue in vegetables— Colloidal gold immunochromatography
T/SQIA 008-2022 Rapid detection of tebufenozide residues in vegetables and fruits — colloidal gold immunochromatography
T/SQIA 007-2022 Rapid detection of iprodione residues in vegetables and fruits — colloidal gold immunochromatography
T/SATA 045-2023 Rapid detection of cyromazine residues in vegetables and fruits — colloidal gold immunochromatography
T/SATA 052-2023 Rapid detection of carbendazim in vegetables and fruits — Colloidal gold immunochromatography
T/SATA 049-2023 Rapid detection of fipronil residues in vegetables and fruits — colloidal gold immunochromatography
T/SATA 051-2023 Rapid detection of imidacloprid in vegetables and fruits — Colloidal gold immunochromatography
T/CAICC 03-2021 Rapid detection of chlorpyrifos in vegetables and fruits Colloidal gold immunochromatography
T/SQIA 009-2022 Rapid detection of indoxacarb residues in vegetables and fruits — colloidal gold immunochromatography
T/SQIA 005-2022 Rapid detection of triadimefon residues in vegetables and fruits — colloidal gold immunochromatography
T/SQIA 010-2022 Rapid detection of forchlorfenuron residues in vegetables and fruits — colloidal gold immunochromatography
T/SQIA 006-2022 Rapid detection of diazinon residues in vegetables and fruits — colloidal gold immunochromatography
T/SQIA 001-2022 Rapid detection of paraquat residues in vegetables and fruits — colloidal gold immunochromatography
T/FSAS 8-2017 Rapid detection of pyrethroid pesticide residues in vegetables and fruits
T/SQIA 003-2022 Rapid detection of difenoconazole residues in vegetables and fruits — colloidal gold immunochromatography
T/SATA 046-2023 Rapid detection of isofenphos-methyl residues in vegetables and fruits — colloidal gold immunochromatography
T/HCAA 002-2021 Guidance for verification and validation of quantitative detection methods of pesticide residues in fruits and vegetables
T/CITS 0003-2021 Rapid determination of carbofuran and isocarbophos residues in vegetables - Colloidal gold immunochromatography
T/SDNY 038-2022 Colloidal gold immunochromatographic method for rapid detection of chlorpyrifos, carbofuran and abamectin in vegetables
T/SATA 0008-2018 Detection of Multiple Plant Growth Regulators in Fruits and Vegetables by Liquid Chromatography Tandem Mass Spectrometry
T/JAASS 9-2020 Determination of Imidacloprid by High performance liquid chromatography with immunoaffinity column clean-up
T/DYZL 032-2023 Dongying City Product Oil Quality Traceability Management Platform Inspection and Detection Abnormal Data Analysis and Disposal Specification
T/SQIA 002-2022 Rapid detection of fenpropathrin, cypermethrin and cyhalothrin residues in vegetables and fruits — colloidal gold immunochromatography

Hubei Provincial Standard of the People's Republic of China, Routine testing of vegetables

DB42/T 167-1999 Plant Quarantine Rules for Vegetable

Professional Standard - Agriculture, Routine testing of vegetables

NY/T 762-2004 Sampling specification for detection of pesticide residues in vegetables
NY/T 2727-2015 Guideline for insecticide resistance monitoring of Bemisia tabaci (Gennadius) on vegetables
NY/T 761.1-2004 Multi-residue detection method of organophosphorus pesticides in vegetables and fruits
NY/T 2361-2013 Guideline for insecticide resistance monitoring of noctuid larvae on vegetables
KJ 202210 Colloidal gold immunochromatographic method for rapid detection of cyromazine in fruits and vegetables
KJ 202209 Colloidal gold immunochromatographic method for rapid detection of procymidone in fruits and vegetables
KJ 202205 Colloidal gold immunochromatographic method for rapid detection of carbendazim in fruits and vegetables
KJ 202208 Colloidal gold immunochromatographic method for rapid detection of profenofos in vegetables and fruits
KJ 202307:2023 Colloidal gold immunochromatographic method for rapid detection of propiconazole in fruits and vegetables
KJ 202204 Colloidal gold immunochromatographic method for rapid detection of isocarbophos in fruits and vegetables
NY/T 448-2001 Rapid bioassay of organophosphate and carbamate pesticide residues in vegetables
KJ 202309:2023 Colloidal gold immunochromatographic method for rapid detection of isofenphos-methyl in vegetables and fruits
NY/T 761.2-2004 Multi-residue detection method of organochlorine and pyrethroid pesticides in vegetables and fruits
KJ 201710 Rapid detection of trichlorfon, profenofos, methomyl, carbofuran and dichlorvos residues in vegetables
农办质〔2013〕17号 Notice on Printing and Distributing 55 Types of Pollution-free Agricultural Products Inspection Catalog
农办质〔2012〕8号 Notice on Printing and Distributing 37 Types of Pollution-free Agricultural Products Testing Catalog
农业农村部公告第628号-10-2022 Component detection of transgenic plants and their products Screening of common genetically modified components in rapeseed
农办质〔2015〕4号 Notice of the General Office of the Ministry of Agriculture on printing and distributing the inspection catalog of 58 types of pollution-free agricultural products such as solanaceous fruits and vegetables
NY/T 721.1～721.3-2003 Environmental impact testing of genetically modified oil seed rape

CZ-CSN, Routine testing of vegetables

CSN ON 46 3002-1966
CSN 46 5803-1964 Quarantine measures for protection of vegetable production during import, export and transit
CSN 56 0246 Cast.3-1988 Testing methods for canning semi-products and products from fruit and vegetables. Sensory tests
CSN 56 0246 Cast.1-1988 Testing methods for canning semi-products and products from fruit and vegetables. General provisions

Professional Standard - Commodity Inspection, Routine testing of vegetables

SN/T 0626.4-2015 Rules for the inspection of quick frozen vegetables for export.Part 4:Leaves
SN/T 0626.4-1997 Rules of the inspection of quick frozen vegetables for export.Leaues
SN/T 0626-1997 Rules for the inspection of quick frozen vegetables for export
SN/T 0230.1-1993 Rules of inspection for export air-dried vegetables
SN/T 0626.2-1997 Rules of inspection of quick frozen vegetables for export.Cauliflower
SN/T 0978-2000 Rules for the inspection of fresh vegetables for import and export
SN/T 1104-2002 Rules for quarantine of fresh vegetables for import and export
SN/T 1953-2007 Rules of inspection of pickled vegetables for import and export
SN/T 0626-2011 Rules for the inspection of quick frozen vegetables for import and export
SN/T 0978-2011 Rules for the inspection of fresh vegetables for import and export
SN/T 1122-2002 Quarantine Rules for Imported and Exported Processed Vegetables
SN/T 2555-2010 Rules for the inspection and quarantine of vegetable seeds for export
SN/T 0626.1-1997 Rules of inspection of quick frozen vegetables for export.Water chestnuts
SN/T 0626.5-1997 Rules of the inspection of quick frozen vegetables for export.Beans
SN/T 0626.8-2002 Rules for the inspection of quick frozen vegetables for export.Melons
SN/T 0626.3-2015 Rules for the inspection of quick frozen vegetables for export.Asparagus
SN/T 0626.3-1997 Rules of the inspection of quick frozen vegetables for export.Asparagus
SN/T 0626.7-1997 Rules of the inspection of quick frozen vegetables for export.Edible mushroom
SN/T 0765-1999 Rule for inspection fo root and tuber frozen vegetable fo export
SN/T 0626.6-1997 Rules for the inspection of quick frozen vegetables for export.Fried sweet potatoes, potatoes and taros
SN/T 0976-2000 Rules for the inspection of oil fried fruit and vegetables crisp for import and export
SN/T 0976-2012 Rules for the inspection of oil fried fruits and vegetables crisp for import and export
SN/T 0626.9-2015 Rules for the inspection of quick frozen vegetables for export.Part 9:Water chestnuts
SN/T 0525-2012 Determination of thiram residue in fruit and vegetable for export
SN/T 3176-2012 Regulation for general quarantine and identification of weed
SN/T 0604-2014 Determination of duren residue in vegetable for export.GC-MS method
SN/T 2806-2011 Detection method of fluroxypyr residues in imported and exported vegetables, fruits and grains
SN/T 2095-2008 Determination of chlorfluazuron residues in vegetables for import and export.High performance liquid chromatographic method
SN/T 2601-2010 Criterion for detection of phytopathogenic bacteria
SN/T 1976-2007 Determination of azoxystrobin residues in fruit and vegetable for import and export.GC method
SN/T 2114-2008 Determination of abamectin residues in fruit and vegetable for import and export.LC method
SN/T 1977-2007 Determination of fenpyroximate residues in fruit and vegetabk for import and export.HPLC method
SN/T 0148-2011 Determination of organophosphorus residues in fruits and vegetables for import and export.GC-FPD and GC-MS methods

PL-PKN, Routine testing of vegetables

PN A75052-13-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of enterococci
PN A75052-17-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of Bacillus cereus
PN A75052-14-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection and enumeration of Clostridium perfringens
PN A75052-06-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of aerobic thermophilic bacteries
PN A75052-08-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of yeasts and moulds
PN A75052-15-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of acetic acid bacteria
PN A75052-16-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of Salmonella
PN A75052-07-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of lactic acid bacterias
PN A75051-1990 Frozen fruits and vegetables Sampling and testing methods
PN A75052-04-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Preparation of test samples for microbiological examination
PN A75052-09-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of bacteries genus Leuconostoc and their enumeration
PN A75052-05-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection and enumeration of aerobic, mesophilic and psychrophilic microorganisms
PN A75101-29-1990 Fruit and vegetable products Preparation of samples and testing methods Detection- of artificial dyeings

Hunan Provincial Standard of the People's Republic of China, Routine testing of vegetables

DB43/T 1373-2017 Technical regulations for detection of vegetable cucumber mosaic virus
DB43/T 1368-2017 Technical regulations for detection of vegetable tomato spotted wilt virus
DB43/T 1824-2020 Technical regulations for the detection of pepper chlorosis virus in vegetable crops
DB43/T 1370-2017 Technical regulations for the detection of yellow mosaic virus in Cucurbitaceae vegetables Zucchini
DB43/T 1950-2020 Technical regulations for monitoring the resistance of Lepidoptera pests in cruciferous vegetables

中华全国供销合作总社, Routine testing of vegetables

GH/T 1292-2020 Inspection procedures for freeze-dried fruits and vegetables

Guangdong Provincial Standard of the People's Republic of China, Routine testing of vegetables

DB44/ 206-2004 Rules for Quarantine of Pest on Melon and Bean in Production Area
DB44/T 206-2004 Quarantine Regulations for Places of Origin of Melons, Beans and Vegetables
DB44/T 1614-2015 Technical regulations for soil testing and formula fertilization of leafy vegetables
DB4401/T 146.2-2022 Working Specifications for Rapid Food Testing Part 2: Routine Testing

国家质量监督检验检疫总局, Routine testing of vegetables

SN/T 0230.1-2016 Inspection Regulations for Import and Export of Dehydrated Vegetables
SN/T 1122-2017 Quarantine regulations for imported and exported processed vegetables
SN/T 0626.8-2017 Inspection regulations for quick-frozen vegetables for export Part 8: Melons
SN/T 0626.10-2016 Inspection regulations for quick-frozen vegetables for export Part 10: Tubers
SN/T 0626.7-2016 Inspection Regulations for Import and Export of Quick Frozen Vegetables Part 7: Edible Fungi
SN/T 4419.20-2016 LAMP series detection methods for common allergens in exported foods Part 20: Celery

International Organization for Standardization (ISO), Routine testing of vegetables

ISO 6638-2:1984 Fruit and vegetable products; Determination of formic acid content; Part 2 : Routine method
ISO 5523:1981 Liquid fruit and vegetable products; Determination of sulphur dioxide content (Routine method)
ISO 6557-2:1984 Fruits, Vegetables and Derived Products - Determination of Ascorbic Acid Content - Part 2: Routine Methods First Edition; (Withdrawn)
ISO 6558-2:1992 Fruits, vegetables and derived products; determination of carotene content; part 2: routine methods

Association Francaise de Normalisation, Routine testing of vegetables

NF V05-119:1974 LIQUID FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF THE CONTENT OF SULPHUR DIOXIDE (RAPIDE METHOD).
NF V05-129:1984 Produits dérivés des fruits et légumes - Détermination conventionnelle de la teneur en anthocyanes - Recherche et identification
XP CEN/TS 17717:2022 Biostimulants des végétaux - Détection de Salmonella spp.
NF V26-006:2005 Dehydrated vegetables - Dehydrated garlic - Determination of thiosulfinates by gas chromatography and flame ionisation detection

Lithuanian Standards Office , Routine testing of vegetables

LST ISO 5523:1998 Liquid fruit and vegetable products. Determination of sulphur dioxide content (Routine method)
LST ISO 6558-2:2002 Fruits, vegetables and derived products. Determination of carotene content. Part 2: Routine methods (idt ISO 6558-2:1992)
LST ISO 6557-2:2000 Fruits, vegetables and derived products. Determination of ascorbic acid content. Part 2: Routine methods (idt ISO 6557-2:1984 [E])

Jilin Provincial Standard of the People's Republic of China, Routine testing of vegetables

DB22/T 2000-2014 Rapid detector for pesticide residues in vegetables

Zhejiang Provincial Standard of the People's Republic of China, Routine testing of vegetables

DB33/T 422-2003 Rules for inspection of boiled mixed vegetables for export
DB33/T 508-2004 Rules for the inspection of low-salt ready-to-eat vegetables for export

VN-TCVN, Routine testing of vegetables

TCVN 7812-2-2007 Fruit and vegetable products.Determination of formic acid content.Part 2: Routine method
TCVN 6427-2-1998 Fruit, vegetables and derived products.Determination of ascorbic acid content.Part 2: Routine methods
TCVN 6640-2000 Fruits, vegetables and derived products.Qualitative method for the detection of sun fur dioxide

Henan Provincial Standard of the People's Republic of China, Routine testing of vegetables

DB41/T 1875-2019 Technical regulations for production and inspection of hybrid seeds of cabbage vegetables
DB41/T 663-2010 Quality and Safety Supervision and Sampling Inspection Specifications for Vegetable Products
DB41/ 770-2012 Specifications for daily inspection and periodic inspection of hoisting systems in metal and nonmetal mines

Taiwan Provincial Standard of the People's Republic of China, Routine testing of vegetables

CNS 8623-2004 Method of test for fruit and vegetable products－Determination of Tin
CNS 12631-2004 Method of test for fruit and vegetable juices and drinks－Determination of total phosphorus
CNS 12571-2004 Method of test for fruit and vegetable juices and drinks－Determination of ash
CNS 12635-2004 Method of test for fruit and vegetable juices and drinks－Determination of organic acids
CNS 12634-2006 Method of test for fruit and vegetable juice products - Determination of sugars by HPLC
CNS 12630-2004 Method of test for fruit and vegetable juices and drinks－Determination of formol nitrogen
CNS 8626-2004 Method of test for fruit and vegetable products－Determination of titratable acidity
CNS 12634-2004 Method of test for fruit and vegetable juices and drinks－Determination of sugars by HPLC
CNS 12630-2006 Method of test for fruit and vegetable juice products - Determination of Formol nitrogen
CNS 12632-2004 Method of test for fruit and vegetable juices and drinks－Determination of free amino acids
CNS 8622-2004 Method of test for fruit and vegetable products－Determination of water-insoluble solids
CNS 8624-2004 Method of test for fruit and vegetable products－Determination of mineral impurities
CNS 8625-2004 Method of test for fruit and vegetable products－Determination of ash insoluble in hydrochloric acid
CNS 12569-2006 Method of test for fruit and vegetable juice products - Determination of soluble solids
CNS 12636-2004 Method of test for fruit and vegetable juices and drinks－Determination of citric acid by enzymatic analysis
CNS 15002-2006 Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC
CNS 12569-2004 Method of test for fruit and vegetable juices and drinks－Determination of soluble solids
CNS 12637-2004 Method of test for fruit and vegetable juices and drinks－Determination of isocitric acid by enzymatic analysis
CNS 14856-2004 Method of test for fruit and vegetable juices and drinks－Determination of sodium, potassium, calcium and magnesium by flame spectrophotometry
CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis
CNS 12638-2004 Method of test for fruit and vegetable juices and drinks－Determination of sodium,potassium,calcium and magnesium by atomic absorption spectrophotometry

Jiangsu Provincial Standard of the People's Republic of China, Routine testing of vegetables

DB32/T 2390-2013 Technical Regulations for DNA Molecular Detection of Vegetable Crop Seed Genetic Purity
DB32/T 3741-2020 Medium-term and short-term forecast technical regulations for facility vegetables Bemisia tabaci

Beijing Provincial Standard of the People's Republic of China, Routine testing of vegetables

DB11/T 325-2005 Technical specification for environmental quality testing and evaluation of vegetable production bases
DB11/T 199.4-2003 Rules of field testing for vegetable varietal genuineness and purity Part 4:Cauliflower
DB11/T 199.2-2003 Rules of field testing for vegetable varietal genuineness and purity Part 2: Chinese cabbage
DB11/T 199.9-2003 Rules of field testing for vegetable varietal genuineness and purity Part 9: Watermelon
DB11/T 199.1-2003 Rules of field testing for vegetable varietal genuineness and purity Part 1: General rules
DB11/T 199.6-2003 Rules of field testing for vegetable varietal genuineness and purity Part 6:Tomato
DB11/T 199.10-2003 Rules of field testing for vegetable varietal genuineness and purity Part 10: Leguminous Vegetables
DB11/T 199.5-2003 Rules of field testing for vegetable varietal genuineness and purity Part 5: Turnip
DB11/T 199.8-2003 Rules of field testing for vegetable varietal genuineness and purity Part 8: Cucumber
DB11/T 199.3-2003 Rules of field testing for vegetable varietal genuineness and purity Part 3: Cabbage
DB11/T 199.7-2003 Rules of field testing for vegetable varietal genuineness and purity Part 7: Pepper
DB11/T 325-2010 Technical specification for environmental quality monitoring and evaluation of vegetable production bases

British Standards Institution (BSI), Routine testing of vegetables

BS ISO 24220:2020 Pao cai (salted fermented vegetables). Specification and test methods
20/30402407 DC BS ISO 24220. Paocai (salted fermented vegetables). Specification and test methods
BS EN 60534-4:2006 Industrial-process control valves - Inspection and routine testing
BS 7725-1:1994 Evaluation and routine testing in medical imaging departments.. General

GB-REG, Routine testing of vegetables

REG 7 CFR PART 75-2012 REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS

Shandong Provincial Standard of the People's Republic of China, Routine testing of vegetables

DB37/T 368-2003 Specifications for forecasting and investigation of botrytis cinerea
DB37/T 4113.4-2020 Rapid detection method for multiple residues of pesticides in vegetables and fruits In situ ionization mass spectrometry Part 4: Solanaceous vegetables
DB3703/T 036-2005 Technical Standards for Quality Inspection of Pollution-free Vegetable Products in Zibo City
DB37/T 3949-2020 Technical specification for monitoring and control of clubroot disease in cruciferous vegetables
DB37/ 1695-2010 Management specifications for daily inspection and periodic inspection of hoisting systems in metal and nonmetal mines

Ningxia Provincial Standard of the People's Republic of China, Routine testing of vegetables

DB64/T 1601-2019 Specifications for forecasting and investigation of thrips in facility vegetables
DB64/T 1730-2020 Technical regulations for monitoring and reporting Bemisia tabaci in facility vegetables

Yunnan Provincial Standard of the People's Republic of China, Routine testing of vegetables

DB53/T 966-2020 Technical Regulations for Vegetable Spodoptera litura Forecasting

Tianjin Provincial Standard of the People's Republic of China, Routine testing of vegetables

DB12/T 1007-2020 Technical regulations for detection of tomato yellow leaf curl virus in solanaceous vegetable seedlings
DB12/T 355-2007 Technical specification for monitoring pests and diseases of pollution-free agricultural products and vegetables Plutella xylostella
DB12/T 226-2005 Technical specifications for monitoring pests and diseases of pollution-free agricultural products and vegetables Cabbage butterfly
DB12/T 227-2005 Technical specification for monitoring pests and diseases of pollution-free agricultural products and vegetables Cotton bollworm
DB12/T 225-2005 Technical specification for monitoring pests and diseases of pollution-free agricultural products and vegetables Downy mildew

农业农村部, Routine testing of vegetables

NY/T 3544-2020 Technical Specifications for Prediction and Reporting of Bemisia tabaci on Open Field Vegetables

Anhui Provincial Standard of the People's Republic of China, Routine testing of vegetables

DB34/T 3891-2021 Colloidal gold immunochromatographic method for rapid detection of procymidone in vegetables

Jiangxi Provincial Standard of the People's Republic of China, Routine testing of vegetables

DB36/T 880-2015 Technical specification for survey and forecast of vegetable Spodoptera litura

Shanxi Provincial Standard of the People's Republic of China, Routine testing of vegetables

DB14/T 1373-2017 Technical Regulations for Non-point Source Pollution Monitoring of Facility Vegetables
DB14/T 2196-2020 Technical regulations for detection of diamondback moth by sex lure

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Routine testing of vegetables

GB/T 23392.3-2009 Technical specification for the forecast of diseases and insects on cruciferous plants.Part 3:Plutella xylostella Linnaeus
GB/T 23392.4-2009 Technical specification for the forecast of diseases and insects on cruciferous plants.Part 4:Spodoptera exigua(Hubner)
GB/T 5009.199-2003 Rapid determination for organophosphate and carbamate pesticide residues in vegetables
GB/T 23392.1-2009 Technical specification for the forecast of diseases and insects on cruciferous plants.Part 1:Pernospora parasitica(Pers.)Fr.
GB/T 23392.2-2009 Technical specification for the forecast of diseases and insects on cruciferous plants.Part 2:Erwinia carotovora subsp.carotovora(Jones) Bergey et al.

Hebei Provincial Standard of the People's Republic of China, Routine testing of vegetables

DB13/T 2346-2016 Standards for monitoring and evaluation of environmental quality in large-scale vegetable planting areas

江西省市场监督管理局, Routine testing of vegetables

DB36/Z 001-2022 Detection of Carbofuran in Vegetables and Fruits Quantum Dot Microsphere Fluorescence Immunochromatography

US-CFR-file, Routine testing of vegetables

CFR 7-75.43-2014 Agriculture. Part75:Regulations for inspection and certification of quality of agricultural and vegetable seeds. Section75.43:Laboratory testing.
CFR 7-75.41-2014 Agriculture. Part75:Regulations for inspection and certification of quality of agricultural and vegetable seeds. Section75.41:General.
CFR 7-75.42-2014 Agriculture. Part75:Regulations for inspection and certification of quality of agricultural and vegetable seeds. Section75.42:Sampling and sealing.

Military Standard of the People's Republic of China-General Armament Department, Routine testing of vegetables

GJB 7946-2012 Routine detecting methods for general ammunition in storage
GJB 8680-2015 Calibration procedures for dielectric constant tester for solid explosives

RU-GOST R, Routine testing of vegetables

GOST 33457-2015 Fruit and vegetable products. Method for qualitative detection of synthetic colours using ion-paired extraction
GOST 33608-2015 Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection

Professional Standard - Press and Publication, Routine testing of vegetables

CY/T 38-2007 Parameters of routine test for recordable compact discs CD-R
CY/T 66-2009 General parameters of Video Digital Versatile Disc (DVD-Video)
CY/T 67-2009 General parameters of Digital Versatile Disc Read Only Memory (DVD-ROM)
CY/T 86-2012 Routine detection parameters for read-only disc templates
CY/T 86-2019 Routine detection parameters for read-only disc templates
CY/T 108-2014 General parameters of Blu-Ray Disc Read-Only Memory (BD)
CY/T 41-2007 Parameters of routine test for recordable compact discs DVD-R/DVD+R
CY/T 63-2009 General parameters of Compact Disc Read-Only Memory (CD-ROM)
CY/T 207-2019 Recordable Blu-ray Disc (BD-R) routine detection parameters
CY/T 65-2009 General parameters of Video Compact Disc (VCD)

Heilongjiang Provincial Standard of the People's Republic of China, Routine testing of vegetables

DB23/T 1929-2017 SSR method for purity detection of conventional rice varieties

Professional Standard - Forestry, Routine testing of vegetables

LY/T 1965-2011 Rules for detection of common sucking pests on cut flowers

Professional Standard - Machinery, Routine testing of vegetables

JB/T 9095-2008 Conventional nondestructive testing for forging and weldment of centrifuge and separator

农业部, Routine testing of vegetables

NY/T 721-2003 Technical specifications for environmental safety testing of genetically modified rapeseed

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Routine testing of vegetables

GB/T 33663-2017 General testing parameters of read-only optical disc publication(CD、DVD)

Guangxi Provincial Standard of the People's Republic of China, Routine testing of vegetables

DB45/T 1751-2018 Specification for low-frequency electromagnetic detection of atmospheric pressure metal storage tank bottom plate

未注明发布机构, Routine testing of vegetables

WS 76-2017 Standards for quality control and testing of routine medical X-ray diagnostic equipment