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total nitrogen content

total nitrogen content, Total:14 items.

In the international standard classification, total nitrogen content involves: Soil quality. Pedology, Leather technology, Protection against fire, Animal feeding stuffs, Milk and milk products, General methods of tests and analysis for food products, Cereals, pulses and derived products, Edible oils and fats. Oilseeds.


PT-IPQ, total nitrogen content

RU-GOST R, total nitrogen content

  • GOST 26107-1984 Soils. Methods for determination of total nitrogen
  • GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
  • GOST 23327-1978 Milk. Methods for determination of the total protein content

German Institute for Standardization, total nitrogen content

  • DIN 53308:1968 Testing of leather; determination of the contents of total nitrogen and of ammonium salts, calculation of hide substance

Shandong Provincial Standard of the People's Republic of China, total nitrogen content

  • DB37/T 2735-2015 Determination of ammonium sulfate content in dry powder fire extinguishing agent Total nitrogen content method

RO-ASRO, total nitrogen content

  • STAS SR 13325-1995 Animal feeding stuffs - Determination of total nitrogen content and calculation of crude protein content

Korean Agency for Technology and Standards (KATS), total nitrogen content

  • KS I ISO 13878:2009 Soil quality-Determination of total nitrogen content by dry combustion(“elemental analysis”)

Association Francaise de Normalisation, total nitrogen content

  • NF X31-111*NF ISO 11261:1995 Soil quality. Determination of total nitrogen. Modified kjeldahl method.
  • NF EN ISO 16634-1:2008 Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes - Partie 1 : graines oléagineuses et aliments des animaux

SE-SIS, total nitrogen content

British Standards Institution (BSI), total nitrogen content

  • BS DD CEN ISO/TS 16634-2:2010 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Cereals, pulses and milled cereal products
  • BS EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs




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