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Several methods of detecting ingredients

Several methods of detecting ingredients, Total:500 items.

In the international standard classification, Several methods of detecting ingredients involves: Farming and forestry, Characteristics and design of machines, apparatus, equipment, Non-destructive testing, General methods of tests and analysis for food products, Biology. Botany. Zoology, Structures of buildings, Animal feeding stuffs, Bridge construction, Fishing and fish breeding, Linear and angular measurements, Meat, meat products and other animal produce, Environmental testing, Tobacco, tobacco products and related equipment, Non-ferrous metals, Pharmaceutics, Organic chemicals, Fuels, Analytical chemistry, Road engineering, Microbiology, Milk and milk products, Leather technology, Refractories, Pesticides and other agrochemicals, Construction materials, Coals, Tea. Coffee. Cocoa, Beekeeping, Sugar. Sugar products. Starch, Optics and optical measurements, Vocabularies, Quality, Sociology. Demography, Ferroalloys, Inorganic chemicals, Graphic technology, Petroleum products in general, Testing of metals, Electrical wires and cables, Cereals, pulses and derived products, Pipeline components and pipelines, Non-metalliferous minerals, Soil quality. Pedology, Water quality, Products of the textile industry, Audio, video and audiovisual engineering.


Henan Provincial Standard of the People's Republic of China, Several methods of detecting ingredients

  • DB41/T 1210-2016 Method for detection of genetically modified ingredients in crop seeds

Professional Standard - Agriculture, Several methods of detecting ingredients

CZ-CSN, Several methods of detecting ingredients

  • CSN 46 0315-1970 Inspection and recognition of multiplying, grafting and seed material of fruit trees and grape vine
  • CSN P ENV 196-4-1993 Methods of testing cement; Quantitative determination of constituents
  • CSN 72 2347-1983 Test method for volatile components loss
  • CSN 56 0160 Cast.10-1988 Testing method for sugar products. Determination of ferroingredients
  • CSN 65 2482-1981 Sodium Chloride (Salt) Metod ol Granulometric Composition Determlnatlon
  • CSN IEC 315-1:1993 Methods of measurement on radio receivers for various classes of emission. Part 1: General consideradions and methods of measurement including audio-frequency measurements

Professional Standard - Commodity Inspection, Several methods of detecting ingredients

  • SN/T 1816-2013 Detection of genetically modified components.Tomato test methods
  • SN/T 1198-2013 Detection of genetically modified components.Potatoes test methods
  • SN/T 3731.2-2013 Identification of poultry ingredient in food and feed.Part 2:Detection of anser ingredient.PCR method
  • SN/T 3731.5-2013 Identification of poultry ingredient in food and feed.Part 5:Detection of duck ingredient.PCR method
  • SN/T 3576-2013 Detection of genetically modified components.Method for soybean using PCR-DHPLC
  • SN/T 3577-2013 Detection of genetically modified components.Method for cotton using PCR-DHPLC
  • SN/T 3731.1-2013 Identification of poultry ingredient in food and feed.Part 1:Detection of quail ingredient.PCR method
  • SN/T 1961.1-2007 Detection of allergen components in food.Part 1: Protocolof enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
  • SN/T 3729.7-2013 Identification of fruit species in export food and drink.Part 7:Detection of Vitis vinifera ingredient.PCR method
  • SN/T 3729.1-2013 Identification of fruit species in export food and drink.Part 1:Detection of Fragaria ananassa ingredient.PCR method
  • SN/T 1961.2-2007 Detection of allergen components in food.Part 2: Protocol of the real-time fluorescent PCR for detecting peanut component
  • SN/T 3730.1-2013 Identification of domestic animal ingredient in food and feed.Part 1:Detection of martes ingredient.Real-time PCR method
  • SN/T 3730.4-2013 Identification of domestic animal ingredient in food and feed.Part 4:Detection of donkey ingredient.Real-time PCR method
  • SN/T 3730.5-2013 Identification of domestic animal ingredient in food and feed.Part 5:Detection of horse ingredient.Real-time PCR method
  • SN/T 3730.6-2013 Identification of domestic animal ingredient in food and feed.Part 6:Detection of cat ingredient.Real-time PCR method
  • SN/T 3730.8-2013 Identification of domestic animal ingredient in food and feed.Part 8:Detection of pig ingredient.Real-time PCR method
  • SN/T 3729.11-2014 Identification of fruit species in export food and drink.Part 11:Detection of C.reticulata and C.sinensis ingredient.PCR-DHPLC method
  • SN/T 3730.2-2013 Identification of domestic animal ingredient in food and feed.Part 2:Detection of canis ingredient.Real-time PCR method
  • SN/T 3647-2013 Detection of shark derived material.PCR method
  • SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export.LC-MS/MS method
  • SN/T 3730.3-2013 Identification of domestic animal ingredient in food and feed.Part 3:Detection of fox ingredient.Real-time PCR method
  • SN/T 3730.7-2013 Identification of domestic animal ingredient in food and feed.Part 7:Detection of buffalo ingredient.Real-time PCR method
  • SN/T 3731.3-2013 Identification of poultry ingredient in food and feed.Part 3:Detection of dove ingredient.Real-time PCR method
  • SN/T 3731.6-2013 Identification of poultry ingredient in food and feed.Part 6:Detection of alectoris ingredient.Real-tiem PCR method
  • SN/T 3731.4-2013 Identification of poultry ingredient in food and feed.Part 4:Detection of turkey ingredient.Real-time PCR method
  • SN/T 2867-2011 Qualitative identification of fish derived material in feedstuff-PCR method
  • SN/T 1195-2003 Protocol of the qualitative polymerase chain reaction (PCR) for detecting genetically modified component in soybeans
  • SN/T 1961.14-2013 Detection of allergen components in food for export.Part 14:Real time PCR method for detecting fish components
  • SN/T 1961.3-2012 Detection of allergen compenents infood.Part 3:Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component
  • SN/T 3729.2-2013 Identification of fruit species in export food and drink.Part 2:Detection of Prunus armeniaca ingredient.Real-time PCR method
  • SN/T 3729.9-2013 Identification of fruit species in export food and drink.Part 9:Detection of Prunus persica ingredient.Real-time PCR method
  • SN/T 3729.3-2013 Identification of fruit species in export food and drink.Part 3:Detection of Pyrus ingredient.Real-time PCR method
  • SN/T 1961.13-2013 Detection of allergen components in food for export.Part 13:Real time PCR method for detecting wheat components
  • SN/T 1961.18-2013 Detection of allergen components in food for export.Part 18:Real time PCR method for detecting buckwheat components
  • SN/T 1961.19-2013 Detection of allergen components in food for export.Part 19:Real time PCR method for detecting soybean components
  • SN/T 1961.4-2013 Detection of allergen components in food for export.Part 4:Real time PCR method for detecting cashew components
  • SN/T 1961.6-2013 Detection of allergen components in food for export.Part 6:Real time PCR method for detecting walnut components
  • SN/T 1961.8-2013 Detection of allergen components in food for export.Part 8:Real time PCR method for detecting hazelnut components
  • SN/T 1961.9-2013 Detection of allergen components in food for export.Part 9:Real time PCR method for detecting almond components
  • SN/T 1961.10-2013 Detection of allergen components in food for export.Part 10:Real time PCR method for detecting shrimp & crab components
  • SN/T 1961.11-2013 Detection of allergen components in food for export.Part 11:Real time PCR method for detecting gluten components
  • SN/T 1961.12-2013 Detection of allergen components in food for export.Part 12:Real time PCR method for detecting sesame components
  • SN/T 1961.15-2013 Detection of allergen components in food for export.Part 15:Real time PCR method for detecting celery components
  • SN/T 1961.16-2013 Detecti on of allergen components in food for export.Part 16:Real time PCR method for detecting mustard components
  • SN/T 1961.5-2013 Detection of allergen components in food for export.Part 5:Realtime PCR method for detecting pistachio components
  • SN/T 1961.7-2013 Detection of allergen components in food for export.Part 7:Real time PCR method for detecting carrot components
  • SN/T 1961.17-2013 Detection of allergen components in food for export.Part 17:Real time PCR method for detecting lupin components
  • SN/T 3729.5-2013 Identification of fruit species in export food and drink.Part 5:Detection of papaya ingredient.Real-time PCR method
  • SN/T 3729.4-2013 Identification of fruit species in export food and drink.Part 4:Detection of mango ingredient.Real-time PCR method
  • SN/T 3729.6-2013 Identification of fruit species in export food and drink.Part 6:Detection of Malus domestica ingredient.Real-time PCR method
  • SN/T 3729.8-2013 Identification of fruit species in export food and drink.Part 8:Detection of hawthorn ingredient.Real-time PCR method
  • SN/T 3729.10-2013 Identification of fruit species in export food and drink.Part 10:Detection of banana ingredient.Real-time PCR method
  • SN/T 2727-2010 Determination of poultry derived materials in feedstuff.Real-time fluorescent PCR method
  • SN/T 4288-2015 Protocol of qualitative polymerase chain reaction method for detecting genetically modified corn line Optimum Intrasect
  • SN/T 1196-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in maize
  • SN/T 1199-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in cotton
  • SN/T 1200-2003 Protocol of qualitative PCR for the detection of genetically modified components in tobacco
  • SN/T 2271-2009 Method of the ploymerase chain reaction for detecting genetically modified components in pimiento
  • SN/T 1816-2006 Method of polymerase chain reaction for detecting genetically modified components in tomato
  • SN/T 2653-2010 Protocol of the qualitative polymerase chain reaction(PCR) for detecting genetically modified component in papaya
  • SN/T 1197-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in rapeseeds
  • SN/T 1198-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in potatoes
  • SN/T 4397-2015 Detection of yak (Bos grunniens) in food products for export.Real-time PCR method
  • SN/T 2135-2008 Detection of genetically modified components in honey.Contentional PCR and real-time fluorescence PCR
  • SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
  • SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
  • SN/T 2978-2011 PCR method for the detection of chicken components in animal derived products
  • SN/T 1119-2002 PCR method for detection of cattle and sheep-derived components in imported animal-derived feed
  • SN/T 2557-2010 Detection of qualitation of bovine ingredient in meat product. time PCR method
  • SN/T 3959-2014 Detection of genetically modified components in sugarbeet.Conventional PCR method and real time PCR methods
  • SN/T 1201-2003 Protocol of PCR for detection of genetically modified feed
  • SN/T 2074-2008 Protocol of the qualitative polymerase chain reaction(PCR) for detecting genetically modified component in familiar edible fungi
  • SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export.LC-MS/MS method
  • SN/T 2764-2011 Determination of Multiple Components in Fluorite by X-ray Fluorescence Spectrometry
  • SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
  • SN/T 1194-2014 Detection of genetically modified components in plants and their derived products.Methods of sampling and preparation of samples
  • SN/T 4103-2015 Method of polymerase chain reaction for detecting genetically modified pigs and their derived products
  • SN/T 1194-2003 Methods of sampling and preparation of samples for detection of genetically modified components in plants and their derived products
  • SN/T 3495-2013 Protocol of the real-time PCR for detecting genetically modified component in cows and their derived products
  • SN/T 1943-2007 Protocol of polymerase chain reaction and real-time PCR for qualitative detecting genetically modified components in transgenic wheat
  • SN/T 2584-2010 Protocol of real time polymerase chain reaction for detecting genetically modified components in rice and its derived products
  • SN/T 3496-2013 Protocol of the real-time PCR for detecting genetically modified component in animal-originated-feedstuffs
  • SN/T 2051-2008 Determination of bovine,ovine,porcine-derived materials in food,cosmetic and feed.Real-time PCR method
  • SN/T 3767.2-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 2:Screening method
  • SN/T 3589.4-2013 Identification of fish species in export food.Part 4:Detection of puffer fish ingredient.PCR method
  • SN/T 2705-2010 Protocol of the Real-time Fluorescence qualitative polymerase chain reaction for detecting genetically modified plant components in condiments
  • SN/T 2763.1-2011 Determination of Multiple Components in Lateritic Nickel Ore Part 1: X-ray Fluorescence Spectrometry
  • SN/T 1950-2007 Determination of organphosphorus pesticides multiresidues in tea for import and export.Gas chromatography

Group Standards of the People's Republic of China, Several methods of detecting ingredients

  • T/CAIA YQ001-2016 Method of geometrical parameter measuring for quadrupole mass filte
  • T/QGCML 1355-2023 HPLC detection method of active ingredients in Loquat Qingfei Decoction preparations
  • T/GFPU 2001-2022 Digital microfluidic chip method for rapid detection of multiple plant-derived components in vegetable protein beverages
  • T/SDJKR 005-2022 Strand displacement amplification detection method mediated by recombinase of animal-derived components of the genus Equus
  • T/JPMA 003-2019 Multiplex PCR assay for the detection of 11 pathogenic bacteria in bacterial diarrheal diseases
  • T/CCAA 42-2022 Real-time fluorescent PCR method for qualitative detection of barley-derived components in miscellaneous grain products
  • T/CCAA 41-2022 Qualitative detection method of quinoa-derived components in miscellaneous grain products by real-time fluorescent PCR method
  • T/CCAA 40-2022 Real-time fluorescent PCR method for qualitative detection of wild rice-derived components in miscellaneous grain products
  • T/CCAA 43-2022 Real-time fluorescent PCR method for qualitative detection of chickpea-derived components in miscellaneous grain products
  • T/GMES 005-2018 Determination of multiple components in flux X-ray fluorescence spectrometry (cast glass flake method)
  • T/CIS 67003-2023 Detection of four species pufferfish components derived from Lagocephalus in fish and processed food—Real-time fluorescent PCR method

HU-MSZT, Several methods of detecting ingredients

RU-GOST R, Several methods of detecting ingredients

  • GOST 12039-1982 Seed of farm crops. Methods for determination of viability
  • GOST 18353-1979 Nondestructive check. Classification of types and methods
  • GOST 12112-1978 Brown coals. Method for determination of petrographic composition
  • GOST 13056.3-1986 Seeds of forest and shrub species. Methods for determination of moisture
  • GOST R 55312-2012 Propolis. Method for determination of flavonoids composition
  • GOST R 55662-2013 Methods for the petrographic analysis of coals. Part 3. Method of determining maceral group composition
  • GOST R 54374-2011 Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria
  • GOST R 50135-1992 Microtalc. Methods for determination of dispersion composition

Military Standard of the People's Republic of China-General Armament Department, Several methods of detecting ingredients

  • GJB 533.7-1988 Detection method for 45 components of submarine cabin air. Determination of chlorine content. Calibration tube method
  • GJB 533.10-1988 Detection method for 45 components of submarine cabin air. Determination of ammonia content. Calibration tube method
  • GJB 533.8-1988 Detection method for 45 components of submarine cabin air - Determination of arsine content Calibration tube method
  • GJB 533.9-1988 Detection method for 45 components of submarine cabin air - Determination of hydrogen antimonide content Calibration tube method
  • GJB 533.3-1988 Detection method for 45 components of submarine cabin air - Determination of hydrogen sulfide content Calibration tube method
  • GJB 533.6-1988 Detection method for 45 components of submarine cabin air. Calibration tube method for determination of carbon dioxide content.
  • GJB 533.5-1988 Detection method for 45 components of submarine cabin air. Determination of nitrogen oxide content. Calibration tube method
  • GJB 533.4-1988 Detection method for 45 components of submarine cabin air. Determination of sulfur dioxide content. Calibration tube method
  • GJB 533.2-1988 Detection method for 45 components of submarine cabin air - Determination of carbon monoxide content Calibration tube method
  • GJB 533.11-1988 Detection method for 45 components of submarine cabin air - Determination of ethanolamine vapor content Calibration tube method
  • GJB 533.1-1988 General principles for detection methods of 45 components of submarine cabin air
  • GJB 533.15-1988 Detection method for 45 components of submarine cabin air - Determination of mercury vapor content Ring furnace method
  • GJB 533.13-1988 Detection method for 45 components of submarine cabin air - Determination of hydrogen chloride content Ring furnace method
  • GJB 533.14-1988 Detection method for 45 components of submarine cabin air. Determination of sulfuric acid mist content. Ring furnace method.
  • GJB 533.23-1988 Detection method for 45 components of submarine cabin air. Determination of total hydrocarbon content by gas chromatography.
  • GJB 533.20-1988 Methods for detection of 45 components of submarine cabin air. Determination of hydrazine content. Phosphomolybdic acid absorbance method.
  • GJB 533.24-1988 Detection method for 45 components of submarine cabin air. Determination of Freon-12 content by gas chromatography.
  • GJB 533.27-1988 Methods for detection of 45 components of submarine cabin air. Determination of acetone and butanone content by gas chromatography.
  • GJB 533.12-1988 Detection methods for 45 components of submarine cabin air. Determination of hydrogen fluoride content. Ion-selective electrode method.
  • GJB 533.18-1988 Detection methods for 45 components of submarine cabin air Determination of acrolein content Tryptophan absorbance method
  • GJB 533.17-1988 Detection methods for 45 components of submarine cabin air. Determination of formaldehyde content. Acetylacetone absorbance method.
  • GJB 533.22-1988 Detection method for 45 components of submarine cabin air. Determination of hydrogen, oxygen, nitrogen and methane content by gas chromatography.
  • GJB 533.30-1988 Detection method for 45 components of submarine cabin air. Measurement of indole and skatole content by gas chromatography
  • GJB 533.21-1988 Detection methods for 45 components of submarine cabin air Determination of ozone content Ferrous ammonium sulfate absorbance method
  • GJB 533.25-1988 Detection method for 45 components of submarine cabin air. Determination of n-propanol and n-butanol content by gas chromatography.
  • GJB 383.6-1987 Telemetry system and subsystem test methods Diversity synthesizer test methods
  • GJB 533.16-1988 Detection method for 45 components of submarine cabin air Colorimetric method for determination of alkaline aerosol (sodium hydroxide) content
  • GJB 533.19-1988 Methods for detection of 45 components of submarine cabin air. Determination of sodium sarcosinate and dimethylamine content. Copper reagent absorbance method.
  • GJB 533.26-1988 Detection methods for 45 components of submarine cabin air. Determination of methanol, ethanol, acetaldehyde, and methylene chloride content by gas chromatography.

Professional Standard - Aerospace, Several methods of detecting ingredients

  • QJ 20014-2011 Test method of contamination component for spacecraft

其他未分类, Several methods of detecting ingredients

Agricultural Standard of the People's Republic of China, Several methods of detecting ingredients

  • 农业部2122号公告-5-2014 Detection of genetically modified plants and derived products.Qualitative PCR method for quality improved soybean MON87769 and its derivates
  • 农业部2122号公告-16-2014 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant maize MON810 and its derivates
  • 农业部2259号公告-7-2015 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant soybean MON87701 and its derivates
  • 农业部2259号公告-10-2015 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant maize IE09S034 and its derivates
  • 农业部953号公告-1-2007 Detection of genetically modified plants and derived products Qualitative PCR method for insect-resistant maize Bt10 and its derkates
  • 农业部953号公告-2-2007 Detection of genetically modified plants and derived products Qualitative PCR method for insect-resistant maize CBH351 and its derkates
  • 农业部869号公告-9-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Insect-Resistant and Herbicide-Tolerant Maize MON810 and Its Derivates
  • 农业部869号公告-10-2007 Detection of Genetically Modified Plans and Derived Products Qualitative PCR Method for Herbicide-Tolerant Maize MON863 and Its Derivates
  • 农业部1485号公告-5-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for disease-resistant rice M12 and its derivates
  • 农业部1485号公告-13-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for insect.resistant cotton MON15985 and its derivates
  • 农业部1485号公告-16-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for insect.resistant maize MIR604 and its derivates
  • 农业部1861号公告-4-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant maize line MON89034 and its derivates
  • 农业部2031号公告-5-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for drought-tolerant maize MON87460 and its derivates
  • 农业部2031号公告-6-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant maize MIR162 and its derivates
  • 农业部1782号公告-4-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for high oleic acid soybean 305423 and its derivates
  • 农业部2122号公告-8-2014 Detection of genetically modified plants and derived products.Quantitative PCR method for insect-resistant rice TT51-1 and its derivates
  • 农业部1193号公告-1-2009 Detection of genetically modified plants and derived products Qualitative PCR method for ripen-delay tomato D2 and its derivates
  • 农业部1193号公告-3-2009 Detection of genetically modined plants and derived products Qualitative PCR method for insect-resistant rice TT51-1 and its derivates
  • 农业部2259号公告-8-2015 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant soybean FG72 and its derivates
  • 农业部2259号公告-6-2015 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant soybean MON87708 and its derivates
  • 农业部2259号公告-9-2015 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant rapeseed MON88302 and its derivates
  • 农业部953号公告-3-2007 Detection of genetically modified plants and derived products Qualitative PCR method for herbicide-tolerant camola T45 and its derivates
  • 农业部1782号公告-5-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-resistant soybean CV127 and its derivates
  • 农业部869号公告-11-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Herbicide-tolerant Canola GT73 and Its Derivates
  • 农业部869号公告-12-2007 Detection of Genetically Modified Plans and Derived Products Qualitative PCR Method for Herbicide-Tolerant Maize GA21 and Its Derivates
  • 农业部869号公告-13-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Herbicide-tolerant Maize NK603 and Its Derivates
  • 农业部869号公告-14-2007 Detection of Genetically Modified Plant and Derived Products Qualitative PCR Method for Herbicide-tolerant Maize T25 and Its Derivates
  • 农业部1485号公告-1-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide.tolerant cotton MON1445 and its derivates
  • 农业部1485号公告-6-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant soybean MON89788 and its derivates
  • 农业部1485号公告-10-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant cotton LLcotton25 and its derivates
  • 农业部1485号公告-12-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide.tolerant cotton MON88913 and its derivates
  • 农业部1861号公告-6-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicede-tolerant cotton GHB614 and its derivates
  • 农业部1782号公告-1-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant soybean 356043 and its derivates
  • 农业部2122号公告-7-2014 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-resistant alfalfa J101 and its derivates
  • 农业部2122号公告-6-2014 Detection of genetically modified plants and derived products.Qualitative PCR method herbicide-resistant alfalfa J163 and its derivates
  • 农业部953号公告-4-2007 Detection of genetically modified plants and derived products Qualitative PCR method for herbicide-tolerant canola Oxy-235 and its derkates
  • 农业部2031号公告-7-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant rice Kefeng 2 and its derivates
  • 农业部869号公告-4-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Herbicide-Tolerant Rapeseed MS1,RF1 and Their Derivates
  • 农业部869号公告-5-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Herbicide-Tolerant Rapeseed MS8、PF3 and Their Derivates
  • 农业部869号公告-6-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Herbicide-Tolerant Rapeseed MS1、PF2 and Their Derivates
  • 农业部1485号公告-3-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant sugar beet H7-1 and its derivates
  • 农业部1485号公告-7-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide.tolerant soybean A2704-12 and its derivates
  • 农业部1485号公告-8-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant soybean A5547-127 and its derivates
  • 农业部2122号公告-9-2014 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant maize DAS-40278-9 and its derivates
  • 农业部2259号公告-11-2015 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant and herbicide-tolerant rice G6H1 and its derivates
  • 农业部1782号公告-11-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for phytase transgenic maize BVLA430101 and its derivates
  • 农业部1193号公告-2-2009 Detection of genetically moaned plants and derived products Qualitative PCR method for herbicide-tolerant rapeseed Topas19/2 and its derivates
  • 农业部1485号公告-9-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant and herbicide-tolerant maize 59122 and its derivates
  • 农业部1485号公告-15-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for insect.resistant and herbicide.tolerant maize MON88017 and its derivates
  • 农业部2031号公告-13-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for thremostable amylase transgenic maize 3272 and its derivates
  • 农业部2122号公告-14-2014 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant and herbicide-tolerant maize Bt11 and its derivates
  • 农业部2122号公告-15-2014 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant and herbicide-tolerance maize Bt176 and its derivates
  • 农业部869号公告-3-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Insect-Resistant and Herbicide-Tolerant Maize Bt11 and Its Derivates
  • 农业部869号公告-7-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Insect-Resistant and Herbicide-Tolerant Maize TC1507 and Its Derivates
  • 农业部869号公告-8-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Insect-Resistant and Herbicide-Tolerant Maize Bt176 and Its Derivates
  • 农业部1861号公告-2-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant soybean GTS 40-3-2 and its derivates
  • 农业部2259号公告-12-2015 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant and herbicide-tolerant maize Shuangkang 12-5 and its derivates
  • 农业部2122号公告-4-2014 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant and quality improved soybean MON87705 and its derivates
  • 农业部1782号公告-7-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for CpTI gene
  • 农业部2031号公告-12-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for Barnase gene
  • 农业部2031号公告-11-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for barstar gene
  • 农业部2259号公告-4-2015 Detection of genetically modified plants and derived products.Guidelines for establishing qualitative PCR method
  • 农业部1861号公告-5-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for CP4-epsps gene

国家质量监督检验检疫总局, Several methods of detecting ingredients

  • SN/T 3731.4-2017 Methods for identification of common poultry species in food and feed Part 4: Real-time fluorescence PCR method for detection of turkey components
  • SN/T 4452-2016 Qualitative detection method for exported tiger, leopard and lion derived components PCR-RFLP method
  • SN/T 4457-2016 Liquid chromatography method for detection of 11 synthetic colorants in exported beverages, ice cream and other foods
  • SN/T 4736-2016 Qualitative PCR detection method for specific genetically modified components in cattle and their products
  • SN/T 4782-2017 Real-time fluorescence PCR method for detection of poppy components in exported foods and condiments
  • SN/T 1197-2016 Conventional PCR and real-time fluorescence PCR methods for detecting genetically modified components in rapeseed
  • SN/T 4848.2-2017 Real-time fluorescence PCR method for detection of common nectar plant components in exported honey Part 2: Rapeseed
  • SN/T 4848.6-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 6: Longan
  • SN/T 4848.4-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 4: Eucalyptus
  • SN/T 4848.5-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 5: Linden tree
  • SN/T 4848.1-2017 Real-time fluorescence PCR method for detection of common nectar plant components in exported honey Part 1: Vitex
  • SN/T 4848.3-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 3: Acacia acacia
  • SN/T 4848.8-2017 Detection method for common nectar plant components in exported honey Real-time fluorescence PCR method Part 8: Milk vetch
  • SN/T 4737-2016 Real-time quantitative PCR detection method for specific genetically modified components in pigs and their products
  • SN/T 4849.4-2017 Detection method of common small berry components in exported food and beverages Real-time fluorescence PCR method Part 4: Mulberries
  • SN/T 4849.1-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 1: Blueberries

Tianjin Provincial Standard of the People's Republic of China, Several methods of detecting ingredients

  • DB12/T 649-2016 SSR Molecular Marker Detection Method for the Purity of Melon Varieties
  • DB12/T 648-2016 SSR Molecular Marker Detection Method for Cucumber Variety Purity
  • DB12/T 647-2016 Detection method of SSR molecular markers for the purity of Chinese cabbage varieties
  • DB12/T 200-2004 Qualitative detection method of genetically modified ingredients in fresh tomatoes and tomato products
  • DB12/T 199-2004 Qualitative detection method of genetically modified ingredients in fermented products such as soy sauce with soybean as raw material

Sichuan Provincial Standard of the People's Republic of China, Several methods of detecting ingredients

  • DB51/T 1667-2013 SSR Molecular Detection Method for Purity of Hybrid Rice Varieties
  • DB5101/T 78-2020 Classified Sampling and Detection Methods of Domestic Garbage in Chengdu
  • DB51/T 956-2009 Detection of bovine and sheep/goat materials in animal feedstuffs using Real-time PCR assay

Jiangsu Provincial Standard of the People's Republic of China, Several methods of detecting ingredients

  • DB32/T 1769-2011 PCR method for detecting Streptococcus equi subspecies zooepidemicus
  • DB32/T 2260-2012 SSR Molecular Detection Method for Purity and Authenticity of Cabbage Varieties
  • DB32/T 2006-2012 Determination of 8 Components in Insecticide Aerosol by Gas Chromatography-Mass Spectrometry

Inner Mongolia Provincial Standard of the People's Republic of China, Several methods of detecting ingredients

  • DB15/T 2027-2020 Real-time fluorescent PCR method for detection of horse-derived components
  • DB15/T 2026-2020 Detection method of camel-derived components real-time fluorescent PCR method
  • DB15/T 2025-2020 Real-time fluorescent PCR method for simultaneous detection of bovine and pig-derived components
  • DB15/T 2022-2020 Real-time fluorescent PCR method for simultaneous detection of bovine and equine-derived components
  • DB15/T 2024-2020 Real-time fluorescent PCR method for simultaneous detection of bovine and buffalo-derived components
  • DB15/T 2023-2020 Real-time fluorescent PCR method for simultaneous detection of bovine and goat-derived components
  • DB15/T 2028-2020 Real-time fluorescent PCR method for simultaneous detection of sheep and goat-derived components

Indonesia Standards, Several methods of detecting ingredients

  • SNI 03-4430-1997 Test method of concrete structure element by concrete hammer, N dan NR type
  • SNI 03-6752-2002 Test method of water and light fraction content in asphalted hardening mixture
  • SNI 03-6833-2002 Test methods of inorganic materials or ash contents in asphalt

Liaoning Provincial Standard of the People's Republic of China, Several methods of detecting ingredients

  • DB21/T 2742-2017 Components of animal origin in feed - PCR method for the qualitative detection of mink-derived tissue components
  • DB21/T 2451-2015 SSR Molecular Detection Method for Authenticity Identification of Maize Varieties
  • DB21/T 2211.1-2013 Specifications for the testing of cultured shellfish germplasm Part 1: Sampling methods
  • DB21/T 1977-2012 Qualitative PCR detection method for transgenic Bt gene components in rice

Beijing Provincial Standard of the People's Republic of China, Several methods of detecting ingredients

  • DB11/T 829-2011 Molecular detection method for purity and authenticity of Chinese cabbage varieties
  • DB11/T 507-2007 SSR-based Method to Assay Purity and Genuineness in Zea mays L.

AENOR, Several methods of detecting ingredients

  • UNE 33133:1983 TEST METHODS OF WINE VINEGARS. DETECTION OF SYNTETIC DYES.
  • UNE 34076:1974 ANALYSIS METHODS FOR CHOCOLATE. COMPOSITION INTERVALS AND TEST METHODS.
  • UNE 80216:2010 Methods of testing cement. Quantitative determination of constituents.
  • UNE 33101-1:1973 TEST METHOD OF VINIC VINEGAR. DETERMINATION OF THE FUNDAMENTAL COMPONENTS.

VE-FONDONORMA, Several methods of detecting ingredients

海关总署, Several methods of detecting ingredients

  • SN/T 5145.8-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 8: Donkey ingredient detection PCR-test strip method
  • SN/T 5145.11-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 11: Duck ingredient detection PCR-test strip method
  • SN/T 5145.5-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 5: Dog ingredient detection PCR-test strip method
  • SN/T 5145.1-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 1: Cat ingredient detection PCR-test strip method
  • SN/T 5145.2-2019 Rapid detection method for animal-derived ingredients in exported food and feed Part 2: PCR-test strip method for detection of mink ingredients
  • SN/T 5145.3-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 3: Deer ingredient detection PCR-test strip method
  • SN/T 5145.6-2019 Rapid detection method for animal origin components in exported food and feed Part 6: PCR-test strip method for detection of bovine components
  • SN/T 5145.10-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 10: Goose ingredient detection PCR-test strip method
  • SN/T 5145.4-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 4: Camel ingredient detection PCR-test strip method
  • SN/T 5145.7-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 7: Sheep ingredient detection PCR-test strip method
  • SN/T 5145.9-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 9: Fox ingredient detection PCR-test strip method
  • SN/T 5145.13-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 13: Pigeon ingredient detection PCR-test strip method
  • SN/T 5145.12-2019 Rapid detection method for animal origin components in exported food and feed Part 12: Turkey component detection PCR-test strip method
  • SN/T 5226-2019 Real-time fluorescence PCR method for detection of turtle-derived components in exported foods
  • SN/T 5406-2021 Detection methods for genetically modified components in imported edible vegetable oils
  • SN/T 1194-2020 Sampling and sample preparation methods for testing genetically modified components of plants and their products
  • SN/T 5126-2019 Qualitative PCR detection method for genetically modified components in salmon and processed products

Shanghai Provincial Standard of the People's Republic of China, Several methods of detecting ingredients

  • DB31/T 325-2004 Detection method of bovine-derived components in feed (real-time fluorescent PCR method)
  • DB31/T 326-2004 Detection method of sheep-derived components in feed (real-time fluorescent PCR method)

American Society for Testing and Materials (ASTM), Several methods of detecting ingredients

  • ASTM D4788-03(2022) Standard Test Method for Detecting Delaminations in Bridge Decks Using Infrared Thermography
  • ASTM D4788-88(2001) Standard Test Method for Detecting Delaminations in Bridge Decks Using Infrared Thermography
  • ASTM D4788-03(2013) Standard Test Method for Detecting Delaminations in Bridge Decks Using Infrared Thermography
  • ASTM E3351-22 Standard Test Method for Detection of Nitric Oxide Production In Vitro
  • ASTM E1348-02(2007) Standard Test Method for Transmittance and Color by Spectrophotometry Using Hemispherical Geometry
  • ASTM E1348-02 Standard Test Method for Transmittance and Color by Spectrophotometry Using Hemispherical Geometry
  • ASTM E1331-96 Standard Test Method for Reflectance Factor and Color by Spectrophotometry Using Hemispherical Geometry
  • ASTM C561-91(2005) Standard Test Method for Ash in a Graphite Sample
  • ASTM C562-91(2005) Standard Test Method for Moisture in a Graphite Sample
  • ASTM F995-97(2001)e1 Standard Practice for Estimating Toner Usage in Copiers Utilizing Dry Two-Component Developer
  • ASTM F995-97(2001) Standard Practice for Estimating Toner Usage in Copiers Utilizing Dry Two-Component Developer
  • ASTM F995-97 Standard Practice for Estimating Toner Usage in Copiers Utilizing Dry Two-Component Developer
  • ASTM F995-09 Standard Practice for Estimating Toner Usage in Copiers Utilizing Dry Two-Component Developer
  • ASTM F1398-93(2005) Standard Test Method for Determination of Total Hydrocarbon Contribution by Gas Distribution System Components
  • ASTM E1348-22 Standard Test Method for Transmittance and Color by Spectrophotometry Using Hemispherical Geometry
  • ASTM D2799-23 Standard Test Method for Microscopical Determination of the Maceral Composition of Coal
  • ASTM C1733-17a Standard Test Method for Distribution Coefficients of Inorganic Species by the Batch Method
  • ASTM D7807-20 Standard Test Method for Determination of Boiling Range Distribution of Hydrocarbon and Sulfur Components of Petroleum Distillates by Gas Chromatography and Chemiluminescence Detection
  • ASTM D2799-21 Standard Test Method for Microscopical Determination of the Maceral Composition of Coal

Jinlin Provincial Food Standard of the People's Republic of China, Several methods of detecting ingredients

  • DBS22/ 018-2013 PCR method for qualitative detection of duck-derived components in fresh (frozen) meat

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Several methods of detecting ingredients

  • GB/T 18654.10-2008 Inspection of germplasm for cultured fishes. Part 10: Determination on nutrient content of muscle
  • GB/T 18654.10-2002 Inspection of germplasm for cultured fishes--Part 10: Determination on nutrient content of muscle
  • GB/T 16857.9-2022 Geometrical product specifications (GPS)—Acceptance and reverification tests for coordinate measuring systems (CMS)—Part 9:CMMs with multiple probing systems
  • GB/T 35024-2018 Detection method of mammals and poultry ingredients.Suspended bead array
  • GB/T 23814-2009 Protocol of the polymerase chain reaction for detecting kidney beans components in lotus foods
  • GB/T 23815-2009 Protocol of the polymerase chain reaction for detecting plant components in meat
  • GB/T 21101-2007 Identification of porcine derived materials in animal-originated feedstuffs- PCR method
  • GB/T 21105-2007 Identification of Canis derived materials in animal-originated feedstuffs-PCR method
  • GB/T 21106-2007 Identification of Cervus derived materials in animal­originated feedstuffs-PCR method
  • GB/T 21107-2007 Idemtification of horse and donkey derived materials in animal-originated feedstuffs.PCR method
  • GB/T 21100-2007 Identification of Camelidae derived materials in animal-originated feedstuffs.PCR method
  • GB/T 25165-2010 Protocol of identification of bovine,caprine,ovine and porcine derived materials in gelatin.Real time PCR method
  • GB/T 21102-2007 Identification of rabbit derived materials in animal-originated feedstuffs.Real time PCR method
  • GB/T 21104-2007 Identification of Ruminantia derived materials (Bovidae、Caprinae、Cervus) in animal-originated feedstuffs-PCR method
  • GB/T 15075-1994 Method for testing EPMA instrument
  • GB/T 21103-2007 Identification of mammal derived materials in animal-originated feedstuffs.Real time PCR method
  • GB/T 43143-2023 Non-destructive testing acoustic emission detection method for classification of active cracks in concrete structures

Japanese Industrial Standards Committee (JISC), Several methods of detecting ingredients

  • JIS K 2536-4:2022 Petroleum products -- Testing method of components -- Part 4: Determination of components by dual type gas chromatography
  • JIS K 2536-2:2003 Liquid petroleum products -- Testing method of components Part 2: Determination of total components by gas chromatography
  • JIS K 2536-3:2003 Liquid petroleum products -- Testing method of components Part 3: Determination of aromatic components by gas chromatography
  • JIS K 2536-4:2003 Liquid petroleum products -- Testing method of components Part 4: Determination of components by tandem type gas chromatography
  • JIS K 2536-4:2011 Liquid petroleum products -- Testing method of components -- Part 4: Determination of components by tandem type gas chromatography

European Committee for Standardization (CEN), Several methods of detecting ingredients

  • EN ISO 10360-7:2011 Geometrical product specifications (GPS) - Acceptance and reverification tests for coordinate measuring machines (CMM) - Part 7: CMMs equipped with imaging probing systems (ISO 10360-7:2011)
  • EN 15376:2014 Automotive fuels - Ethanol as a blending component for petrol - Requirements and test methods
  • EN 993-3:1997 Methods of test for dense shaped refractory products - Part 3: Test methods for carbon-containing refractories
  • EN 933-1:2012 Tests for geometrical properties of aggregates - Part 1: Determination of particle size distribution - Sieving method
  • PD CEN/TS 12633:2014 Method of polishing specimens prior to the measurement of slip and skid resistance
  • TR 196-4-2007 Methods of testing cement - Part 4: Quantitative determination of constituents
  • DD ENV 196-4-1989 Methods of Testing Cement; Quantitative Determination of Constituents Ratified European Text [Superseded By: CEN TR 196-4]
  • EN 993-16:1995 Dense shaped refractory products - Methods of test - Part 16: Determination of resistance to sulphuric acid
  • EN 993-4:1995 Methods of test for dense shaped refractory products - Part 4: Determination of permeability to gases
  • CEN/TR 196-4:2007 Methods of testing cement - Part 4: Quantitative determination of constituents
  • EN 993-5:1998 Methods of test for dense shaped refractory products - Part 5: Determination of cold crushing strength
  • EN 993-11:2007 Methods of test for dense shaped refractory products - Part 11: Determination of resistance to thermal shock
  • EN 993-9:1997 Methods of testing dense shaped refractory products - Part 9: Determination of creep in compression
  • EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
  • EN 993-7:1998 Methods of test for dense shaped refractory products - Part 7: Determination of modulus of rupture at elevated temperatures

UNKNOWN, Several methods of detecting ingredients

PL-PKN, Several methods of detecting ingredients

  • PN C04860-10-1991 Ion exchange resins. Testing methods. Determination of the total strong acidic and weak acidic exchange capacitias of cationites
  • PN C04860-05-1991 ?on exchange resins Testing methods Determination of granulometric composition (mesh analysis)
  • PN C82055-09-1990 Test methods of pressed carbon products Determination of ash

Professional Standard - Chemical Industry, Several methods of detecting ingredients

  • HG/T 2637~2638-2017 Inspection method of geometric dimensions of glass-lined parts and quality classification of glass-lined equipment (2017)

Hubei Provincial Standard of the People's Republic of China, Several methods of detecting ingredients

  • DB42/T 1582-2020 Qualitative PCR detection method of bovine and sheep-derived components in feed

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Several methods of detecting ingredients

  • ASHRAE KC-03-8-2-2003 An Improved Method for Fault Detection and Diagnosis Applied to Packaged Air Conditioners
  • ASHRAE AC-02-14-2-2002 Comparison of Three Fault Detection Methods Based on Field Data of an Air-Handling Unit
  • ASHRAE DA-00-13-3-2000 Field Test of a New Method for Determining Soil Formation Thermal Conductivity and Borehole Resistance

GOSTR, Several methods of detecting ingredients

  • GOST R 58598-2019 Additive technologies. Types and methods of non-destructive testing of products

YU-JUS, Several methods of detecting ingredients

  • JUS G.C1.081-1991 Rubber compounding ingredients. Carbon black. Test recipe and method of evaluation in styrene-butadiene rubber
  • JUS G.C1.080-1991 Rubber compounding ingredients. Carbon black. Test recipe and method of evaluation in natural rubber
  • JUS F.S3.101-1979 Testing of textiles. Quantitative analysis of mature of several kinds of textile fibres. General requirements

Association Francaise de Normalisation, Several methods of detecting ingredients

  • XP E10-100-2:2018 Geometrical product specifications (GPS) - Dimensional measuring methods - Part 2 : evaluation of the geometrical deviations
  • NF ISO 18251-2:2023 Essais non destructifs - Thermographie infrarouge - Partie 2 : Méthode d'essai relative aux performances intégrées du système et de l'appareillage
  • NF X20-207*NF EN ISO 6143:2006 Gas analysis - Comparison methods for determining and checking the composition of calibration gas mixtures
  • NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
  • NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
  • NF V03-512-1*NF ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1 : general requirements
  • NF E10-100-1:2002 Geometrical product specification (GPS) - Dimensional measuring methods - Part 1 : general conditions of measurement.
  • NF E10-100-1:2021 Geometrical product specification (GPS) - Dimensional measuring methods - Part 1 : general conditions of measurement
  • NF E10-201-3*NF EN ISO 14253-3:2011 Geometrical product specifications (GPS) - Inspection by measurement of workpieces and measuring equipment - Part 3 : guidelines for achieving agreements on measurement uncertainty statements
  • NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
  • XP ISO/TS 21569-4:2017 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 4 : méthodes de criblage par PCR en temps réel pour la détection des...

Shandong Provincial Standard of the People's Republic of China, Several methods of detecting ingredients

  • DB37/T 3532-2019 Real-time fluorescent PCR method for qualitative detection of goat and bovine ingredients in goat milk
  • DB37/T 3531-2019 Qualitative detection method of goat and soybean-derived components in goat milk by real-time fluorescent PCR method
  • DB37/T 3754-2019 Qualitative detection method of horse, donkey and mule-derived components in animal products Real-time fluorescent PCR method

Professional Standard - Public Safety Standards, Several methods of detecting ingredients

  • GA/T 1008.1-2013 GC and GC-MS examination methods for drugs.Part 1:Five components in opium
  • GA/T 1008.3-2013 GC and GC-MS examination methods for drugs.Part 3:Three components in cannabis

国家市场监督管理总局、中国国家标准化管理委员会, Several methods of detecting ingredients

  • GB/T 34874.6-2020 Geometrical product specifications (GPS)—X-ray three dimensional size measuring machines—Part 6: Testing method of workpieces
  • GB/T 40742.2-2021 Geometrical product specifications (GPS)—Geometrical precision verification—Part 2：Verification of form characteristics, orientation characteristics, position characteristics, run-out characteristics and profile characteristics
  • GB/T 38164-2019 Identification of animal ingredient from common livestock and poultry—Real-time PCR
  • GB/T 38421-2019 Fur—Detection of animal derived material—Qualitative real-time polymerase chain reaction (PCR) methods
  • GB/T 40185-2021 Determination of 5 kinds of ammonium chloride antibacterial agents in toothpaste—High performance liquid chromatography method

Professional Standard - Tobacco, Several methods of detecting ingredients

  • YC/T 145.9-1998 Tobacco flavor.General method of determination of total volatile constituents
  • YC/T 145.9-2012 Tobacco flavor.General method of determination of total volatile constituents

TR-TSE, Several methods of detecting ingredients

  • TS 2713-1977 Methods Of Measurement On Radio Receivers For Various Classes Of Emission Part I: General Condidions For Measurements Measuring Methods Applying To Several Types Of Receivers

化学工业部, Several methods of detecting ingredients

  • HG 2256-1991 Determination method for ash content of couplers
  • HG 2257-1991 Method for determination of volatile content of couplers

工业和信息化部, Several methods of detecting ingredients

  • QB/T 5505-2020 PCR method for detection of components derived from cattle, sheep, pigs, chickens and ducks in canned meat

International Organization for Standardization (ISO), Several methods of detecting ingredients

  • ISO 6143:2001 Gas analysis - Comparison methods for determining and checking the composition of calibration gas mixtures
  • ISO 22290:2020 Non-destructive testing - Infrared thermographic testing - General principles for thermoelastic stress measuring method
  • ISO/CD TS 21569-8 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 8: DNA extraction from alfalfa seeds and real-time PCR based event-specific detection methods for gen
  • ISO 14253-3:2011 Geometrical product specifications (GPS) - Inspection by measurement of workpieces and measuring equipment - Part 3: Guidelines for achieving agreements on measurement uncertainty statements
  • ISO 10360-1:2000 Geometrical Product Specifications (GPS) - Acceptance and reverification test for coordinate measuring machines (CMM) - Part 1: Vocabulary
  • ISO/TS 14253-3:2002 Geometrical Product Specifications (GPS) - Inspection by measurement of workpieces and measuring equipment - Part 3: Guidelines for achieving agreements on measurement uncertainty statements
  • ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
  • ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) - Part 1: General requirements

Korean Agency for Technology and Standards (KATS), Several methods of detecting ingredients

  • KS I ISO 6143:2008 Gas analysis-Comparison methods for determining and checking the composition of calibration gas mixtures
  • KS I ISO 6143:2015 Gas analysis－Comparison methods for determining and checking the composition of calibration gas mixtures
  • KS M 7018-1995 Test method for fibre composition of paper
  • KS M 7018-1985 Test method for fibre composition of paper
  • KS J ISO 10272-1:2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method
  • KS I ISO 6143-2015(2020) Gas analysis－Comparison methods for determining and checking the composition of calibration gas mixtures
  • KS M 6892-2002 TESTING METHOD FOR WATER VAPOR ABSORPTION OF LEATHER
  • KS M 6892-1987 TESTING METHOD FOR WATER VAPOR ABSORPTION OF LEATHER
  • KS D ISO 7373:2003 Ferroalloys－Experimental methods for checking the precision of sample division
  • KS M 6901-2013 Standard test method for determining the presence of lead salts in leather
  • KS M 6901-2008 Standard test method for determining the presence of lead salts in leather
  • KS K 0765-2011 Test method for fluid loss of clay mineral component of geosynthetic clay liner

British Standards Institution (BSI), Several methods of detecting ingredients

  • BS 4285-3.11:1985 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection and enumeration of faecal streptococci
  • BS 4285 Sec.3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of yeasts and moulds
  • BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
  • BS 4285 Sec.3.11:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection and enumeration of faecal streptococci
  • PD CEN/TR 196-4:2007 Methods of testing cement. Quantitative determination of constituents
  • BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
  • BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
  • BS EN 993-9:1997 Methods of test for dense shaped refractory products - Determination of creep in compression
  • BS 4285 Sec.3.9:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella
  • BS 4285-3.2:1991 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of thermoduric bacteria
  • BS 6049-4:1988 Methods of test for tea. Determination of total ash
  • BS EN 993-11:2008 Methods of test for dense shaped refractory products. Determination of resistance to thermal shock
  • BS EN 993-8:1997 Methods of test for dense shaped refractory products - Determination of refractoriness-under-load
  • BS EN 993-11:2007 Methods of test for dense shaped refractory products - Part 11: Determination of resistance to thermal shock
  • BS EN 993-16:1995 Methods of test for dense shaped refractory products - Determination of resistance to sulfuric acid
  • BS ISO 22949-1:2021 Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods). General requirements
  • BS 4285-3.15:1993 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Listeria monocytogenes
  • BS 4285 Sec.3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
  • BS 4285 SubSec.3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus. Detection
  • BS 4285 Sec.3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of coliform bacteria
  • BS 4285 SubSec.3.9.2:1992 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella. Screening method using electrical conductance
  • BS ISO 22290:2020 Non-destructive testing. Infrared thermographic testing. General principles for thermoelastic stress measuring method
  • BS 4285 Sec.3.12:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Bacillus cereus.

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Several methods of detecting ingredients

  • GB/T 34408-2017 Detection of bovine, ovine and porcine derived materials in leather by qualitative polymerase chain reaction (PCR) method

National Health Commission of the People's Republic of China, Several methods of detecting ingredients

  • GB 23200.88-2016 National food safety standards— Determination of the multiple residue of organochlorine pesticides in aquatic products
  • GB 23200.26-2016 National food safety standards— Determination of 9 organic heterocyclic pestcides residues in tea

IN-BIS, Several methods of detecting ingredients

Anhui Provincial Standard of the People's Republic of China, Several methods of detecting ingredients

  • DB34/T 1540-2011 Determination of chicken derived materials in food and feed Real-time PCR method

Ningxia Provincial Standard of the People's Republic of China, Several methods of detecting ingredients

  • DB64/T 965-2014 Qualitative detection method of chicken and duck-derived components in food by real-time fluorescent PCR method
  • DB64/T 964-2014 Real-time fluorescent PCR method for qualitative detection of horse and donkey-derived components in food
  • DB64/T 1516-2017 Qualitative detection method of canine-derived components in meat and meat products Real-time fluorescent PCR method
  • DB64/T 1517-2017 Qualitative detection method of fox-derived components in meat and meat products Real-time fluorescent PCR method

KR-KS, Several methods of detecting ingredients

  • KS J ISO 10272-1-2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method

CO-ICONTEC, Several methods of detecting ingredients

German Institute for Standardization, Several methods of detecting ingredients

  • DIN EN ISO 6143:2006 Gas analysis - Comparison methods for determining and checking the composition of calibration gas mixtures (ISO 6143:2001); English version of DIN EN ISO 6143:2006-11
  • DIN EN ISO 10360-7:2011 Geometrical product specifications (GPS) - Acceptance and reverification tests for coordinate measuring machines (CMM) - Part 7: CMMs equipped with imaging probing systems (ISO 10360-7:2011); German version EN ISO 10360-7:2011
  • DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
  • DIN ISO 28540:2014 Water quality - Determination of 16 polycyclic aromatic hydrocarbons (PAH) in water - Method using gas chromatography with mass spectrometric detection (GC-MS) (ISO 28540:2011)

ES-AENOR, Several methods of detecting ingredients

中华全国供销合作总社, Several methods of detecting ingredients

  • GH/T 1356-2021 Real-time fluorescence PCR method for detection of plant-derived components in loquat honey

Canadian General Standards Board （CGSB), Several methods of detecting ingredients

  • CGSB 1-GP-71 METH 84.1-1982 Methods of Testing Paints and Pigments Methyl Alcohol Content Method for Determining Methyl Alcohol Content

BE-NBN, Several methods of detecting ingredients

  • NBN-EN 196-4-1991 Methods of testing cement - Quantitative determination of constituents

AT-ON, Several methods of detecting ingredients

CEN - European Committee for Standardization, Several methods of detecting ingredients

  • EN 993-5:2018 Methods of test for dense shaped refractory products - Part 5: Determination of cold crushing strength

AGMA - American Gear Manufacturers Association, Several methods of detecting ingredients

  • 06FTM06-2006 An Analytical Approach to the Prediction of Micropitting on Case Carburised Gears

Danish Standards Foundation, Several methods of detecting ingredients

  • DS/ISO 7404-3:2009 Methods for the petrographic analysis of coals - Part 3: Method of determining maceral group composition
  • DS/ISO 22949-1:2021 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) – Part 1: General requirements

Professional Standard - Machinery, Several methods of detecting ingredients

  • JB/T 6756.8-2008 Equipments for electric wires and cables.Testing methods.Part8:CLY Type cabling machines
  • JB/T 6756.8-1993 Test methods for special equipment for wire and cable Part 8: CLY type cabling equipment

Jilin Provincial Standard of the People's Republic of China, Several methods of detecting ingredients

  • DB22/T 1848-2013 Determination method of 11 kinds of pesticide residues such as azoxystrobin in ginseng and its products

Fujian Provincial Standard of the People's Republic of China, Several methods of detecting ingredients

  • DB35/T 1339-2013 Determination of six spices in feed flavorings by gas chromatography

司法部, Several methods of detecting ingredients

  • SF/T 0064-2020 Gas chromatography-high-resolution mass spectrometry detection method for 188 poisons (drugs) in blood

未注明发布机构, Several methods of detecting ingredients

  • BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions

VN-TCVN, Several methods of detecting ingredients

  • TCVN 5459-1991 Synthetic detergents.Method for the determination of Granular component
  • TCVN 6468-1998 Food additives.Methods for determining inorganic components

CL-INN, Several methods of detecting ingredients

Society of Automotive Engineers (SAE), Several methods of detecting ingredients

  • SAE AMS2283-2022 Composition Testing Methods for Nickel- and Cobalt-Based Alloys

  Detection method of volatile components, Several Methods of Metal Composition Analysis, Several Detection Methods for Moisture Determination, Several Methods of Sewage Detection, Several methods for detecting heavy metals, Several detection methods of pcr, Detection method of volatile organic components, Several methods of chromatographic detection, Several methods of detecting ingredients, Methods for detecting the composition of substances, Several detection methods of flow cytometry, Several detection methods of flow cytometry, Several detection methods of flow cytometry.

 



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