ZH
RU
ES

Rapid method for fat determination

Rapid method for fat determination, Total:499 items.

In the international standard classification, Rapid method for fat determination involves: Fuels, Petroleum products in general, Paints and varnishes, Edible oils and fats. Oilseeds, Milk and milk products, Organic chemicals, Analytical chemistry, Sugar. Sugar products. Starch, Animal feeding stuffs, Food products in general, General methods of tests and analysis for food products, Pulps, Products of the chemical industry, Plant and equipment for the food industry, Chocolate, Meat, meat products and other animal produce, Geology. Meteorology. Hydrology, Farming and forestry, Equipment for petroleum and natural gas industries, Cereals, pulses and derived products, Leather technology, Soil quality. Pedology, Textile auxiliary materials, Vocabularies, Optics and optical measurements, Fruits. Vegetables, Paint ingredients.

American National Standards Institute （ANSI), Rapid method for fat determination

ANSI/ASTM D7797:2012 Test Method for Determination of the Fatty Acid Methyl Esters Content of Aviation Turbine Fuel Using Flow Analysis by Fourier Transform Infrared Spectroscopy - Rapid Screening Method

RU-GOST R, Rapid method for fat determination

GOST R ISO 3679-2010 Methyl esters of fatty acids (FAME). Rapid equilibrium closed cup method of flash point determination
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST 29247-1991 Canned milk. Metods of determination of fat
GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
GOST 22760-1977 Milk products. Gravimetric method for determination of fat content
GOST R EN 14109-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
GOST R 54053-2010 Sonfectionery. Methods for determination of fat weight fraction
GOST 23042-2015 Meat and meat products. Methods of fat determination
GOST 22385-1994 Synthetic fat acids. Photometric method for determination of ester value
GOST 23042-1986 Meat and meat products. Methods of fat determination
GOST 22385-1982 Synthetic fatty acids. The spectrophotometric method of ester value determination
GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
GOST 22386-1977 Synthetic fatty acids and alcohols. Method for determination of acid value
GOST 23710-1986 Synthetic fatty acids. Photocolorimetric method for determination of colour by iodometric scale
GOST R 52677-2006 Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST 31758-2012 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
GOST 29033-1991 Grain and derived products. Determination of fat content
GOST 31902-2012 Confectionery. Methods of determination of fat weight fraction
GOST R 55332-2012 Milk and milk products. Methods for determination of free (destabilization) fat
GOST R 53160-2008 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
GOST 31754-2012 Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST 31700-2012 Grain and grain products. Method for determination of acid number of fat
GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
GOST 8756.21-1989 Products of fruit and vegetable processing. Methods for determination of fat
GOST 26549-1985 Higher fatty alcohols. Method for the determination of saponification value and ester number

Association Francaise de Normalisation, Rapid method for fat determination

NF T60-205-2:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 2 : RAPID METHOD USING HEXANE EXTRACTION.
NF EN ISO 18363-1:2021 Corps gras d'origines animale et végétale - Détermination des esters de chloropropanediols (MCPD) et d'acides gras et des esters de glycidol et d'acides gras par CPG/SM - Partie 1 : méthode par transestérification alcaline rapide et mesure pour...
NF EN ISO 18363-4:2021 Corps gras d'origines animale et végétale - Détermination des esters de chloropropanediols (MCPD) et d'acides gras et des esters de glycidol et d'acides gras par CPG/SM - Partie 4 : méthode par transestérification alcaline rapide et mesure pour...
NF M07-155*NF EN 16568:2015 Automotive fuels - Blends of Fatty acid methyl ester (FAME) with diesel fuel - Determination of oxidation stability by rapidly accelerated oxidation method at 120 oC
NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
NF T60-710:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test).
NF T60-710*NF EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
NF V04-210:2000 Milk - Determination of fat content - Gerber method.
NF V04-319-2*NF ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content
NF V04-156:2002 Skimmed milk - Determination of fat content - Acid butyrometric method
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF T60-221:1985 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND OF ACIDITY.
NF EN ISO 15301:2001 Corps gras d'origines animale et végétale - Détermination de la teneur en sédiment dans des corps gras bruts - Méthode par centrifugation
NF V04-346:1985 DRIED MILK. DETERMINATION OF FAT CONTENT (REFERENCE METHOD).
NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF EN ISO 17189:2004 Beurre, émulsions d'huile alimentaire et matières grasses tartinables - Détermination de la teneur en matière grasse (Méthode de référence)
NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)
NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
NF T60-250:1995 Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method.
NF V04-214:1995 Milk. Determination of fat content. Gravimetric method (reference method).
NF T60-710*NF EN 14112:2016 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).
NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF V04-287:2019 Cheese - Determination of fat content - Acido-butyrometric method
NF ISO 19660:2018 Crème - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique
NF V04-287:2002 Cheese - Determination of fat content - Acido-butyrometric method.
NF V04-287:2017 Cheese - Determination of fat content - Acido-butyrometric method
NF V03-935:2008 Oilseeds - Extraction of oil and preparation of methyl esters of triglycerides fatty acids for analysis by gas chromatography (Rapid method).
NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).
NF ISO 1740:2008 Produits à matière grasse laitière et beurre - Détermination de l'acidité de la matière grasse (Méthode de référence)
NF V04-319-1*NF ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 1 : determination of moisture content
NF T60-285-1*NF EN ISO 18363-1:2021 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1 : method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
NF EN ISO 6886:2016 Corps gras d'origines animale et végétale - Détermination de la stabilité à l'oxydation (essai d'oxydation accéléré)
NF T60-228:1969 Animal and vegetable fats. Colorimetric determination of phosphorus. (molybdenum blue method).
NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF EN ISO 1211:2010 Lait - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V03-935*NF EN ISO 17059:2019 Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
NF EN ISO 17059:2019 Graines oléagineuses - Extraction de l'huile et préparation des esters méthyliques d'acides gras de triglycérides pour analyse par chromatographie en phase gazeuse (Méthode rapide)
NF M07-144*NF EN 16091:2012 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation method
NF V04-215:1969 Milk. Determination of fat content (ether-hydrochloric acid extraction method.
NF V04-365:1985 SKIMMED MILK,WHEY AND BUTTERMILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).
NF T60-616:2004 Determination of flash point - Rapid equilibrium closed cup method.
NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
NF ISO 8851-3:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 3 : calcul de la teneur en matière grasse
NF V04-261*NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
NF EN ISO 2450:2008 Crème - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF ISO 19662:2018 Lait - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique (méthode de Gerber)
NF EN ISO 7208:2008 Lait écrémé, sérum et babeurre - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF T60-224:1969 Animal and vegetable fats. Spectrophotometric determination of colour.
NF T60-707*NF EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry.
NF T60-706*NF EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
NF V04-214*NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method).
NF V08-058:1995 MILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 1211).
NF T60-227:1969 Animal and vegetable fats and oil. Colorimetric determination of phosphorus (vanadomolybdic method).
NF EN ISO 1854:2008 Fromage de sérum - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V04-365*NF EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method).
NF V04-242:1985 Anhydrous milk fat. Determination of peroxyde value. Reference method.

Professional Standard - Agriculture, Rapid method for fat determination

NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry
NY/T 1797-2009 Method for determination of free fatty acids content in rapeseed-Titrimetric method

CZ-CSN, Rapid method for fat determination

CSN 58 8762-1994 Methods of test for fats and oils Determination of iodine value — rapid method
CSN 56 0290-6-2001 Methodos of testing for quick frozen products - Part 6: Determination of fat
CSN 58 8775 Z1-1998
CSN 56 0176 Cast.10-1983 Starch. Testing methods. Determination of fat
CSN 58 8778-1994 Methods of test for fats and oils Determination of oxidative stability (quick oxidative test)
CSN 66 6136-1985 !'atty alcohols. Method of determination of homologous series
CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content
CSN 57 1006-4 Z1-1999
CSN ISO 4119:1993 Pulps. Determination of stock concentration (Rapid method)
CSN 57 0106 Cast.4-1984 Methods of test for frozen milk products. Determination of fat content
CSN 57 0104-4 Z2-1997
CSN 46 7092-8-1998 Testing methods for feeding stuffs - Part 8: Determination of the fat acidity number
CSN 46 7092-7-1998 Testing methods for feeding stuffs - Part 7: Determination of fat content
CSN 46 7013 Cast.4/3-1977 Testing methods for fodder mixtures. Chemical tests. Determination of fat

British Standards Institution (BSI), Rapid method for fat determination

BS EN 16568:2023 Automotive fuels. Blends of Fatty acid methyl ester (FAME) with diesel fuel. Determination of oxidation stability by rapidly accelerated oxidation method at 120 °C
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS EN 14112:2020 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS EN 14112:2016 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS EN 14112:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
BS EN ISO 18363-4:2021 Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS
BS EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)
BS EN 16568:2014 Automotive fuels. Blends of Fatty acid methyl ester (FAME) with diesel fuel. Determination of oxidation stability by rapidly accelerated oxidation method at 120 C
BS 684-2.43:1988 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684-1.5:1987 Methods of analysis of fats and fatty oils - Physical methods - Determination of cloud point
BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
BS 684 Pt.1 Sec.1.10:1982 Methods of analysis of fats and fatty oils. Physical methods. Determinatiion of moisture and other volatile matter
BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
BS EN ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS 684 Sec.2.2:1986 Methods of analysis of fats and fatty oils. Other methods. Determination of ash
BS ISO 1739:2007 Butter - Determination of the refractive index of the fat (reference method)
BS EN ISO 18363-1:2021 Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
BS 684-2.17:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of iron - Colorimetric method
BS 684-2.16:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of copper - Colorimetric method
BS 684-1.9:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of water-insoluble solvents
BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS 684-2.43:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1, 4-diene structure
BS 684 Sec.1.8:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point
BS 684 Sec.1.12:1990 Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation
BS 684 Sec.1.11:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
BS 684 Sec.2.27:1987 Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability
BS 684 Sec.2.44:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of gallates
BS ISO 19660:2018 Cream. Determination of fat content. Acido-butyrometric method
BS EN ISO 17059:2019 Oilseeds. Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
BS 684-0.1:1995 Methods of analysis of fats and fatty oils. General introduction - General procedures and list of determinations in BS 684
BS ISO 1739:2006 Butter. Determination of the refractive index of the fat (reference method)
BS 684 Sec.2.32:1979 Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index
BS 684 Sec.1.13:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve
BS 684 Sec.2.8:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil
BS 684 Sec.1.5:1987 Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point
BS 684 Sec.2.16:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of copper - colorimetric method
BS 684 Sec.2.17:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iron - colorimetric method
BS 684 Sec.1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684-1.1:2000 Methods of analysis of fats and fatty oils - Physical methods - Determination of litre weight in air
BS 684 Sec.1.9:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents
BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS 684-1.7:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of surface-drying time
BS 684-2.8:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of total neutral oil
BS EN 16091:2011 Liquid petroleum products. Middle distillates and fatty acid methyl ester (FAME) fuels and blends. Determination of oxidation stability by rapid small scale oxidation method
BS EN ISO 17059:2007 Oilseeds. Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
BS EN ISO 17059:2009 Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
BS 5766-18:1999 Methods for analysis of animal feeding stuffs. Determination of fat content
BS 684 Sec.1.7:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time
BS 684 Sec.1.4:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of flow and drop points
BS PD CEN ISO/TS 29843-2:2021 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
BS 684-2.49:2000 Methods of analysis of fats and fatty oils. Other methods. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography
BS EN ISO 2450:2009 Cream. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
BS 684 Sec.2.43:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS 684 Sec.2.9:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value
BS EN 14109:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of potassium content by atomic absorption spectrometry
BS EN 14108:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of sodium content by atomic absorption spectrometry

YU-JUS, Rapid method for fat determination

JUS E.K8.029-1991 Animal and vegetable fats and oils,Determination of unsapooifiable matter,Rapid method using hexane extraction

German Institute for Standardization, Rapid method for fat determination

DIN EN 16568:2023 Automotive fuels - Blends of Fatty acid methyl ester (FAME) with diesel fuel - Determination of oxidation stability by rapidly accelerated oxidation method at 120 ？C
DIN EN 16568:2023-05 Automotive fuels - Blends of Fatty acid methyl ester (FAME) with diesel fuel - Determination of oxidation stability by rapidly accelerated oxidation method at 120 °C; German version EN 16568:2023
DIN EN 14112:2021-02 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
DIN EN 14112:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2003
DIN 51830-1:2022-10 Testing of lubricants - Determination of oxidation stability of greases - Part 1: Rapid method
DIN EN 16568:2015 Automotive fuels - Blends of Fatty acid methyl ester (FAME) with diesel fuel - Determination of oxidation stability by rapidly accelerated oxidation method at 120 °C; German version EN 16568:2014
DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN 14112:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
DIN EN 14112:2016 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2016
DIN EN ISO 17059:2019-12 Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019); German version EN ISO 17059:2019
DIN 10329:1976 Determination of fat content of cream; weighing method according to Roeder
DIN EN ISO 3679:2004 Determination of flash point - Rapid equilibrium closed cup method (ISO 3679:2004); German version EN ISO 3679:2004
DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
DIN 10329:1976-06 Determination of fat content of cream; weighing method according to Roeder / Note: To be replaced by DIN 10479-2 (2022-09).
DIN EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN 53345-7:1983 Testing of fat liquors for leather; method of analysis, determination of residual fat in fat liquor floats
DIN EN ISO 18363-1:2022-04 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 1...
DIN EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); English version of DIN EN ISO 7208:2009-03
DIN EN ISO 7208:2009-03 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
DIN EN ISO 17059:2019 Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019)
DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio

European Committee for Standardization (CEN), Rapid method for fat determination

EN ISO 3596-1:2000 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 1: Method Using Diethyl Ether Extraction (Reference Method) ISO 3596-1:1888, Including Amendment 1:1997; Superseded by EN ISO 3596:August 2001
EN ISO 3596-2:2000 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 2: Rapid Method Using Hexane Extraction ISO 3596-2: 1988, Including Amendment 1: 1999; Superseded by EN ISO 18609:August 2001
EN 16568:2014 Automotive fuels - Blends of Fatty acid methyl ester (FAME) with diesel fuel - Determination of oxidation stability by rapidly accelerated oxidation method at 120 °C
EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
EN ISO 18363-4:2021 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)
EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
EN 14112:2016 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
EN ISO 3727-2:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 2: Determination of Non-Fat Solids Content (Reference Method)
EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002
prEN ISO 18363-1:2021 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 1836
EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) ISO 17189:2003
EN ISO 3679:2015 Determination of flash no-flash and flash point - Rapid equilibrium closed cup method (ISO 3679:2015)
EN ISO 3679:2022 Determination of flash point - Method for flash no-flash and flash point by small scale closed cup tester (ISO 3679:2022)
EN ISO 8292:1995 Animal and Vegetable Fats and Oils - Determination of Solid Fat Content - Pulsed Nuclear Magnetic Resonance Method (ISO 8292 : 1991)
EN ISO 17059:2019 Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019)
EN ISO 17059:2009 Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2007)
prEN 16091-2021 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation method
EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry

International Organization for Standardization (ISO), Rapid method for fat determination

ISO 3596-1:1988 Animal and vegetable fats and oils; determination of unsaponifiable matter; part 1: method using diethyl ether extraction (reference method)
ISO 3596-2:1988 Animal and vegetable fats and oils; determination of unsaponifiable matter; part 2: rapid method using hexane extraction
ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
ISO 3596-2:1988/Amd 1:1999 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction; Amendment 1
ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
ISO 8851-2:2004|IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 18363-4:2021 Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method using fast alkaline transesterification and measurement for 2-M
ISO 6886:2006 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
ISO 3432:1975 Cheese; Determination of fat content; Butyrometer for Van Gulik method
ISO 1740:1980 Butter — Determination of the acid value of the fat (Reference method)
ISO 1740:2004|IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 1736:2008|IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 2450:2008|IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 3433:2008 Cheese - Determination of fat content - Van Gulik method
ISO 2446:1976 Milk; Determination of fat content (Routine method)
ISO 3433:1975 Cheese; Determination of fat content; Van Gulik method
ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
ISO 2450:1972 Cream — Determination of fat content (Reference method)
ISO 1736:1981 Dried milk — Determination of fat content (Reference method)
ISO 3433:2008 | IDF 222:2008 Cheese — Determination of fat content — Van Gulik method
ISO 3433:2008|IDF 222:2008 Determination of fat content in cheese Van Gulik method
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
ISO 3432:2008|IDF 221:2008 Determination of fat content in cheese using a grease meter using the Van Gulik method
ISO 1211:2010 | IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 1739:2006|IDF 7:2006 Butter — Determination of the refractive index of the fat (Reference method)
ISO 1739:2006 Butter - Determination of the refractive index of the fat (Reference method)
ISO 1739:1975 Butter; Determination of the refractive index of the fat (Reference method)
ISO 1739:2006 | IDF 7:2006 Butter — Determination of the refractive index of the fat (Reference method)
ISO 1739:2006|IDF 007:2006 Determination of refractive index of butter fat (reference method)
ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
ISO 1740:2004 | IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)
ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
ISO 8851-1:2004|IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 2450:1985 Cream; Determination of fat content; Gravimetric method (Reference method)
ISO 17059:2019 Oilseeds — Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method)
ISO 1854:1972 Whey cheese — Determination of fat content (Reference method)
ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
ISO 19660:2018 | IDF 237:2018 Cream — Determination of fat content — Acido-butyrometric method
ISO 3679:1976 Title missing - Legacy paper document
ISO 3679:2004 Determination of flash point - Rapid equilibrium closed cup method
ISO 4119:1978 Pulps; Determination of stock concentration (Rapid method)
ISO 3679:2015 Determination of flash no-flash and flash point - Rapid equilibrium closed cup method
ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO 2450:2008 | IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 7208:2008 | IDF 22:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO 17059:2007 Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
ISO 3976:1977 Anhydrous milk fat; Determination of peroxide value (Reference method)
ISO 3432:2008 | IDF 221:2008 Cheese — Determination of fat content — Butyrometer for Van Gulik method
ISO 1211:2010|IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 2450:1999 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 1211:1999 Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1211:1984 Milk; Determination of fat content; Gravimetric method (Reference method)
ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1854:2008 | IDF 59:2008 Whey cheese — Determination of fat content — Gravimetric method (Reference method)
ISO 1211:2010|IDF 001:2010 Determination of milk fat content gravimetric method (reference method)
ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO 11870:2009|IDF 152:2009 General guidance on the use of the fat meter method for determination of fat content in milk and milk products
ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 7208:2008|IDF 22:2008 Gravimetric method for determination of fat content in skim milk, whey and cheese (reference method)
ISO 1737:1981 Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method)
ISO 1737:2008|IDF 13:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)

Professional Standard - Petrochemical Industry, Rapid method for fat determination

NB/SH/T 0825-2010 Standard test method for determination of oxidation stability of fatty acid methyl ester by accelerated oxidation test

AENOR, Rapid method for fat determination

UNE-EN 16568:2015 Automotive fuels - Blends of Fatty acid methyl ester (FAME) with diesel fuel - Determination of oxidation stability by rapidly accelerated oxidation method at 120 °C
UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
UNE 55116:1975 FATS. DETERMINATION OF THE STABILITY. (METHOD OF ACTIVE OXYGEN).
UNE 55067:1973 FATS. DETERMINATION OF OLIVE HUMIDITY (DISTILLATION METHOD).
UNE-EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
UNE-EN 14108:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of sodium content by atomic absorption spectrometry
UNE-EN 14109:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of potasium content by atomic absorption spectrometry
UNE-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
UNE-EN 16091:2012 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation method
UNE-EN ISO 17059:2010 Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2007)
UNE 55082:1973 FATS. DETERMINATION OF HUMIDITY AND VOLATILE MATTERS (VACUM OVEN METHOD).

Taiwan Provincial Standard of the People's Republic of China, Rapid method for fat determination

CNS 15056-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

ES-UNE, Rapid method for fat determination

UNE-EN 16568:2023 Automotive fuels - Blends of Fatty acid methyl ester (FAME) with diesel fuel - Determination of oxidation stability by rapidly accelerated oxidation method at 120 °C
UNE-EN 14112:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
UNE-EN ISO 17059:2020 Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019)

GOSTR, Rapid method for fat determination

GOST R EN 14112-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of oxidation stability (accelerated oxidation test)
GOST R EN 14108-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry

HU-MSZT, Rapid method for fat determination

Korean Agency for Technology and Standards (KATS), Rapid method for fat determination

KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
KS H ISO 3727-2:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS H ISO 3433:2006 Cheese－Determination of fat content－Van Gulik method
KS H ISO 2446:2006 Milk－Determination of fat content(Routine method)
KS M 2733-1995 Testing method for hydroxyl value of fatty oils and acids
KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
KS H ISO 3433-2006(2016) Cheese－Determination of fat content－Van Gulik method
KS H ISO 3727:2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 3727:2006 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 1739:2007 Butter－Determination of the refractive index of the fat(Reference method)
KS H ISO 1739-2007(2012) Butter－Determination of the refractive index of the fat(Reference method)
KS H ISO 1739-2007(2021) Butter－Determination of the refractive index of the fat(Reference method)
KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 1740:2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 1740-2006(2016) Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 6886-2013(2018) Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
KS H ISO 3727-1:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
KS H ISO 3727-1-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)
KS H ISO 3433:2021 Cheese — Determination of fat content — Van Gulik method
KS H ISO 3594-2006(2011) Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS M ISO 3679:2003 Paints, varnishes, petroleum and related products－Determination of flashpoint－Rapid equilibrium method
KS H ISO 2450:2006 Cream－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1211:2006 Milk－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 2450:2021 Cream — Determination of fat content —Gravimetric method(Reference method)
KS H ISO 1211:2021 Milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 11870:2006 Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods
KS H ISO 934-2007(2012) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 934-2007(2021) Animal and vegetable fats and oils－Determination of water content－Entrainment method

ZA-SANS, Rapid method for fat determination

SANS 54112:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

未注明发布机构, Rapid method for fat determination

BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
BS 684-1.8:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.8 : Determination of smoke point
BS 684-2.5:1989(1999) Methods of analysis of Fats and fatty oils Part 2 : Other methods Section 2.5 Determination of alkalinity
BS 684-1.5:1987(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.5 Determination of cloud point
BS 684-2.16:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.16 : Determination of copper — colorimetric method
BS 684-2.17:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.17 : Determination of iron — colorimetric method
BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
BS 684-2.27:1987(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.27 Determination of bleachability
BS EN ISO 3596-2:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction
BS 684-1.13:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.13 : Determination of cooling curve
BS 684-1.11:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.11 Determination of penetration value
BS 684-2.8:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.8 : Determination of total neutral oil
BS 684-2.32:1979(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.32 : Determination of rancidity index
BS 684-1.15:1990(1999)*ISO 4656:1989 Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.15 Determination of ultraviolet absorbance
BS 684-1.9:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.9 : Determination of water - insoluble solvents
BS 684-1.4:1976(1999) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.4 : Determination of flow and drop points
BS 684-2.9:1977(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.9 : Determination of the hydroxyl value and the acetyl value
BS 684-2.26:1986(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.26 Determination of polyethylene - type plastics
BS 684-1.7:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.7 : Determination of surface - drying time

International Dairy Federation (IDF), Rapid method for fat determination

IDF 80-2-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2:Determination of non-fat solids content (Reference method)
IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
IDF 222-2008 Cheese - Determination of fat content - Van Gulik method
IDF 7-2006 Butter.Determination of the refractive index of the fat (Feference method)
IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
IDF 221-2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
IDF 80-1-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1:Determination of moisture content (Reference method)
IDF 191-1-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
IDF 152-2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

KR-KS, Rapid method for fat determination

KS H ISO 3727-2-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)
KS H ISO 3727-2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 1740-2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 3727-1-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
KS H ISO 3433-2021 Cheese — Determination of fat content — Van Gulik method
KS H ISO 1211-2021 Milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 2450-2021 Cream — Determination of fat content —Gravimetric method(Reference method)

CEN - European Committee for Standardization, Rapid method for fat determination

PREN 16568-2013 "Automotive fuels - Fatty acid methyl ester (FAME) fuel and blends with diesel fuel - Determination of oxidation stability by rapidly accelerated oxidation method at 120 °C,"

American Society for Testing and Materials (ASTM), Rapid method for fat determination

ASTM D5560-95(2018) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D8274-20 Standard Test Method for Determination of Biodiesel (Fatty Acid Methyl Esters) Content in Diesel Fuel Oil by Portable Rapid Mid-Infrared Analyzer
ASTM D8274-19 Standard Test Method for Determination of Biodiesel (Fatty Acid Methyl Esters) Content in Diesel Fuel Oil by Portable Rapid Mid-Infrared Analyzer
ASTM D8274-20a Standard Test Method for Determination of Biodiesel (Fatty Acid Methyl Esters) Content in Diesel Fuel Oil by Portable Rapid Mid-Infrared Analyzer
ASTM D5560-95(2006) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95 Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2001) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5558-95(2001) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95 Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95(2017) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5440-93(2003) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5347-19 Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-19a Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95(2012) Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2017) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D7797-12 Test Method for Determination of the Fatty Acid Methyl Esters Content of Aviation Turbine Fuel Using Flow Analysis by Fourier Transform Infrared Spectroscopy ndash; Rapid Screening Method
ASTM D5353-95(2019) Standard Test Method for Determination of Total Desulfated Fatty Matter
ASTM D5440-93(1997) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5440-93(2009) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5440-17(2021) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5554-15(2021) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5440-17 Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D7797-18 Standard Test Method for Determination of the Fatty Acid Methyl Esters Content of Aviation Turbine Fuel Using Flow Analysis by Fourier Transform Infrared Spectroscopy—Rapid Screening Method
ASTM D7797-17 Standard Test Method for Determination of the Fatty Acid Methyl Esters Content of Aviation Turbine Fuel Using Flow Analysis by Fourier Transform Infrared Spectroscopy—Rapid Screening Method
ASTM D7797-16 Standard Test Method for Determination of the Fatty Acid Methyl Esters Content of Aviation Turbine Fuel Using Flow Analysis by Fourier Transform Infrared Spectroscopy&x2014;Rapid Screening Method
ASTM D5555-95(2006) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2011) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5557-95(2017) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D1981-02(2006) Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
ASTM D1981-02 Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
ASTM D5558-95(2006) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5554-95 Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5554-95(2001) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5554-95(2006) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5554-95(2011) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5558-95(2011) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5353-95(2012) Standard Test Method for Determination of Total Desulfated Fatty Matter
ASTM D1981-11 Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids

Danish Standards Foundation, Rapid method for fat determination

DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DS/EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
DS/EN 14112:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of oxidation stability (accelerated oxidation test)
DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 17059:2009 Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
DS/EN ISO 3679:2004 Determination of flash point - Rapid equilibrium closed cup method
DS/EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
DS/EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
DS/ISO 18363-4:2021 Animal and vegetable fats and oils – Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS – Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS
DS/EN 16091:2012 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation method
DS/EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Rapid method for fat determination

GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 22223-2008 Determination of total fat,saturated fat, and unsaturated fat in foods.Hydrolytic extraction-gas chromatography
GB/T 5399-1985 Pulp--Determination of stock concentration--Rapid method
GB/T 23961-2009(英文版) Determination of low molecular weight aliphatic amines—Gas chromatographic method
GB/T 5208-2008 Determination of flash point.Rapid equilibrium closed cup method
GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds
GB/T 23961-2009 Determination of low carbon aliaphatic amines.Gas chromatographic method
GB/T 23961-2023 Determination of low-carbon fatty amine content by gas chromatography
GB/T 5535.2-1998 Animal and vegetable fats and oils--Determination of unsaponifiable matter--Part 2: Rapid method using hexane extraction
GB/T 21676-2008 Milk and dairy products.Determination of fatty acid content.Gas=liquid chromatography
GB/T 22110-2008 Determination of trans fatty acids in foods.Gas chromatographic method

AR-IRAM, Rapid method for fat determination

BE-NBN, Rapid method for fat determination

NBN V 21-024-1982 Cheese - Determination of the fat content - Reference method (Schmid - Bondzynski - Ratzlaff)
NBN I-969-1969
NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.
NBN 200-1949 association sans but lucratif (anciennement Association Beige de Standardisation)
NBN V 21-031-1983 Cheese - Determination of the fat content ~ Routine method (Van Gulik)

TR-TSE, Rapid method for fat determination

TS 3069-1978 DRIED MILK-DETERMINATION OF FAT CONTENT ( Reference Medhod )
TS 3071-1978 Cream - Determination Of Fat Content (Reference Method)
TS 3046-1978 Cheese - Determination Of Fat Content- Van Gulik Method
TS 3045-1978 CHEESE-DETERMINATION OP PAT CONTENT-BUTYROMETER FOR VAN GULIK METHOD (DIMENSIONS AND SPECIFICATION)

PL-PKN, Rapid method for fat determination

PN C04288-15-1987 Technical fats Methods ot' testing Determination of nickel Spectrophotometric method
PN-EN 14112-2021-05 E Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

IN-BIS, Rapid method for fat determination

NL-NEN, Rapid method for fat determination

NEN 6317-1981 Test methods for vegetable and animal oils and fats - Determination of dilatation of fats
NEN 6375-1989 Vegetable and animal oils and fats - Determination of polyunsaturated fatty acids content (PUFA) with cis,cis 1,4-pentadienoic structure - Lipoxidase method

Lithuanian Standards Office , Rapid method for fat determination

LST EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
LST EN 14112-2004 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
LST EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
LST EN 16091-2012 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation method
LST EN ISO 17059:2009 Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2007)

Association of Official Analytical Chemists (AOAC), Rapid method for fat determination

AOAC 983.15-1994 Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method

Standard Association of Australia （SAA）, Rapid method for fat determination

AS ISO 1211:2021 Milk — Determination of fat content — Gravimetric method (Reference method)
AS 2300.8.4:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of free fatty acid

AT-ON, Rapid method for fat determination

OENORM EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
ONORM DIN 10315-1994 Determination of the fat content of cheese. Van Gulik method
OENORM EN ISO 18363-1:2021 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 1836

CH-SNV, Rapid method for fat determination

SN EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

IT-UNI, Rapid method for fat determination

UNI EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

RO-ASRO, Rapid method for fat determination

STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content

Professional Standard - Ocean, Rapid method for fat determination

HY/T 228-2018 Determination of fatty acids in algae-gas chromatography

Sichuan Provincial Standard of the People's Republic of China, Rapid method for fat determination

DB5115/T 80-2022 Determination of rice fatty acid value by near infrared method

VN-TCVN, Rapid method for fat determination

TCVN 6510-2007 Milk fat products and butter.Determination of fat acidity (Reference method)
TCVN 6833-2010 Skimmed milk, whey and buttermilk.Determination of flat content.Gravimetric method (Reference method)
TCVN 6763-2008 Animal and vegetable fats and oils.Determination of oxidative stability (accelerated oxidation test)
TCVN 6508-2011 Milk.Determination of fat content.Gravimetric method (Reference method)
TCVN 7083-2010 Milk and milk products.Determination of fat content.General guidance on the use of butyrometric methods

Tianjin Provincial Standard of the People's Republic of China, Rapid method for fat determination

DB12/T 962-2020 Determination of fat in plant-derived agricultural products by filter bag method

Shanxi Provincial Standard of the People's Republic of China, Rapid method for fat determination

DB14/T 926-2014 Rapid Determination Method of Total Arsenic in Soil

Hebei Provincial Standard of the People's Republic of China, Rapid method for fat determination

DB13/T 2763-2018 Rapid Determination Method of Free Acid in Fertilizer

PT-IPQ, Rapid method for fat determination

NP 1615-2002 Meat and meat products Determination of total ash Reference method

Group Standards of the People's Republic of China, Rapid method for fat determination

T/NAIA 066-2021 Determination of Fatty Acids by gas chromatography in Flaxseed Oil

Professional Standard - Petroleum, Rapid method for fat determination

SY/T 5118-1995 Determination of Chloroform Pitch in Rocks Fat Extractor Method