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protein infrared peak
protein infrared peak, Total:123 items.
In the international standard classification, protein infrared peak involves: Cereals, pulses and derived products, General methods of tests and analysis for food products, Farming and forestry, Meat, meat products and other animal produce, Milk and milk products, Animal feeding stuffs, Edible oils and fats. Oilseeds, Laboratory medicine, Medical sciences and health care facilities in general, Optoelectronics. Laser equipment, Pharmaceutics.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein infrared peak
- GB/T 24897-2010 Inspection of grain and oils-Crude protein determination in rice-Near-infrared method
- GB/T 24899-2010 Inspection of grain and oils-Determination of crude protein in wheat-Near-infrared method
- GB/T 24901-2010 Inspection of grain and oils-Determination of crude protein in maize-Near-infrared method
- GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method
- GB/T 24870-2010 Inspection of grain and oils-Crude protein and crude fat determination in soybean-Near-infrared method
- GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
- GB/T 42080.2-2022 Molecular in vitro diagnostic examinations—Specifications for pre-examination processes for frozen tissue—Part2:Isolated proteins
农业农村部, protein infrared peak
- NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy
- NY/T 3512-2019 Non-destructive detection of protein in meat near-infrared method
Danish Standards Foundation, protein infrared peak
- DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
- DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
- DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
- DS/EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- DS/CEN/TR 17474:2020 Cereals (wheat and barley) – Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
- DS/ISO/TS 23459:2021 Nanotechnologies – Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
PL-PKN, protein infrared peak
- PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels
Tianjin Provincial Standard of the People's Republic of China, protein infrared peak
- DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn
Group Standards of the People's Republic of China, protein infrared peak
- T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
- T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
- T/HXCY 006-2021 Determination of Crude Protein in Reed Canary Grass on Qinghai-Tibet Plateau by Near Infrared Method
- T/HXCY 005-2021 Determination of Crude Protein in Siberian wildrye on Qinghai-Tibet Plateau by Near Infrared Method
- T/HXCY 022-2021 Operating Procedure for Determination of Crude Protein Content of Paper Mulberry Silage by Near-Infrared Spectrum（NIRS）Technology
- T/CPMA 023-2020 Determination of N-methylcarbamoylatedhaemoglobin in blood by liquid chromatography-tandem mass spectrometry
国家市场监督管理总局、中国国家标准化管理委员会, protein infrared peak
- GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method
British Standards Institution (BSI), protein infrared peak
- BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
- BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
- BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
- BS ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
- BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
- BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
- 18/30374728 DC BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
- BS PD CEN/TR 17474:2020 Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
- BS EN 120002:1993 Specification for harmonized system of quality assessment for electronic components. Blank detail specification: infrared emitting diodes, infrared emitting diode arrays
- PD CEN/TS 17688-2:2021 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for Fine Needle Aspirates (FNAs). Isolated proteins
- PD CEN/TS 17747:2022 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for exosomes and other extracellular vesicles in venous whole blood. DNA, RNA and proteins
- PD ISO/TS 23459:2021 Nanotechnologies. Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
- BS PD ISO/TS 23459:2021 Nanotechnologies. Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
Professional Standard - Agriculture, protein infrared peak
- NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry
- 370兽药质量标准2017年版 Volume One of Chemical Drugs Quality Standards for Veterinary Drugs Fourteen-drawing Polyethylene Glycol Bovine Hemoglobin Conjugate
- 农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
- 农业部2630号公告-12-2017 Evaluation method of foreign protein detection test paper for detection of components of transgenic plants and their products
- 水产品质量安全检验手册 9.1.5.0-2005 Chapter IX Fishing Feed Inspection Section 1 Basic Method for Fishing Feed Testing 5. Rapid Determination of Moisture, Crude Protein, Crude Fiber, Crude Fat, Lysine and Methionine in Fishing Feed--Near Infrared Spectroscopy (GBT 18868- 2002)
- 1210药典 化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 4 Enteral Nutritional Drugs 1. General Enteral Nutritional Agents (3) Whole Protein Enteral Nutritional Agents Whole Protein Enteral Nutritional Agents (Powder)
Association Francaise de Normalisation, protein infrared peak
- NF V03-768:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.
- NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
- NF EN 15948:2020 Céréales - Détermination de la teneur en eau et en protéines - Méthode utilisant la spectroscopie dans le proche infrarouge sur des grains entiers
- FD V03-769*FD CEN/TR 17474:2021 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
- FD CEN/TR 17474:2021 Céréales (blé et orge) - Rapport technique des essais interlaboratoires pour la détermination de la teneur en eau et en protéines par spectroscopie proche infrarouge sur des grains entiers
- NF S92-070-2*NF EN ISO 20184-2:2018 Molecular in-vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2 : isolated proteins
- NF EN ISO 20184-2:2018 Analyses de diagnostic moléculaire in vitro - Spécifications relatives aux processus préanalytiques pour les tissus congelés - Partie 2 : protéines extraites
European Committee for Standardization (CEN), protein infrared peak
- EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- CEN/TR 17474:2020 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
- PD CEN/TR 17474:2020 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
- FprCEN/TS 17747-2021 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for exosomes and other extracellular vesicles in venous whole blood - DNA, RNA and proteins
- prCEN ISO/TS 18702 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for exosomes and other extracellular vesicles in venous whole blood - DNA, RNA and proteins
- CEN/TS 17747:2022 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for exosomes and other extracellular vesicles in venous whole blood - DNA, RNA and proteins
- PD CEN/TS 16826-2:2015 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for snap frozen tissue - Part 2: Isolated proteins
- FprCEN/TS 17688-2-2021 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for Fine Needle Aspirates (FNAs) - Part 2: Isolated proteins
- CEN/TS 17688-2:2021 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for Fine Needle Aspirates (FNAs) - Part 2: Isolated proteins
- PD CEN/TS 16827-2:2015 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for FFPE tissue - Part 2: Isolated proteins
International Organization for Standardization (ISO), protein infrared peak
- ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
- ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
- ISO 9622:1999 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
- ISO 20184-2:2018 Molecular in vitro diagnostic examinations — Specifications for pre-examination processes for frozen tissue — Part 2: Isolated proteins
- ISO/TS 23459:2021 Nanotechnologies - Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
Korean Agency for Technology and Standards (KATS), protein infrared peak
- KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
- KS H ISO 9622:2006 Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments
- KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
- KS H ISO 9622-2006(2016) Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
International Dairy Federation (IDF), protein infrared peak
- IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
RU-GOST R, protein infrared peak
- GOST 32749-2014 Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance
- GOST 30131-1996 Oil-cake and ground oil-cake. Determination of moisture, oil and protein by infrared reflectance
- GOST R 53600-2009 Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance
- GOST R 52421-2005 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
- GOST 31795-2012 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
- GOST 32040-2012 Fodder, mixed and animal feed raw stuff. Spectroscopy in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture
- GOST R ISO 20184-2-2021 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for frozen tissue. Part 2. Isolated proteins
- GOST R 50817-1995 Fodder, mixed fodder and animal feed raw staff. Spectroscopia in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture
- GOST R 57543-2017 Feedstuffs, compound feeds, feed raw materials. Method for determination of crude protein, crude fiber, crude fat and moisture using spectroscopy in the near-in-infrared region measurement mode transmission spectra
German Institute for Standardization, protein infrared peak
- DIN ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)
- DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
- DIN EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2012
- DIN EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2015
- DIN EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
- DIN EN ISO 20184-2:2019-06 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2: Isolated proteins (ISO 20184-2:2018); German version EN ISO 20184-2:2018
- DIN CEN/TS 17747:2022-08 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for exosomes and other extracellular vesicles in venous whole blood - DNA, RNA and proteins; German version CEN/TS 17747:2022
- DIN CEN/TS 17688-2:2022-06 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for Fine Needle Aspirates (FNAs) - Part 2: Isolated proteins; German version CEN/TS 17688-2:2021
- DIN EN ISO 20184-2:2019 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2: Isolated proteins (ISO 20184-2:2018)
- DIN EN ISO 20184-2:2016 Molecular in-vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2: Isolated proteins (ISO/DIS 20184-2:2016); German and English version prEN ISO 20184-2:2016
ES-UNE, protein infrared peak
- UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
- UNE-EN ISO 20184-2:2019 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2: Isolated proteins (ISO 20184-2:2018)
- UNE-CEN/TS 17747:2022 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for exosomes and other extracellular vesicles in venous whole blood - DNA, RNA and proteins (Endorsed by Asociación Española de Normalización in June of 2022.)
- UNE-CEN/TS 17688-2:2021 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for Fine Needle Aspirates (FNAs) - Part 2: Isolated proteins (Endorsed by Asociación Española de Normalización in February of 2022.)
Professional Standard - Medicine, protein infrared peak
KR-KS, protein infrared peak
- KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
ZA-SANS, protein infrared peak
- SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
Lithuanian Standards Office , protein infrared peak
- LST EN 15948-2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- LST EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
- LST 1493-1998 Ground wheat and milled wheat products. Determination of protein by near infrared reflectance (NIR) spectroscopy
- LST ISO 9622:2000 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments (idt ISO 9622:1999)
- LST 1645-2000/1K-2005 Swede rape and turnip rape seeds. Determination of moisture and volatile matter and oil and proteins content. Near infra-red light molecule absorption spectrometric method
- LST 1645-2000 Swede rape and turnip rape seeds. Determination of moisture and volatile matter and oil and proteins content. Near infra-red light molecule absorption spectrometric method
AT-ON, protein infrared peak
- OENORM EN 15948-2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
- ONR CEN/TS 17688-2-2021 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for Fine Needle Aspirates (FNAs) - Part 2: Isolated proteins
CH-SNV, protein infrared peak
- SN EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
IT-UNI, protein infrared peak
- UNI EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
CEN - European Committee for Standardization, protein infrared peak
- PREN 15948-2018 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- EN ISO 20184-2:2018 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2: Isolated proteins
GOSTR, protein infrared peak
- GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy
VN-TCVN, protein infrared peak
- TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments
Liaoning Provincial Standard of the People's Republic of China, protein infrared peak
- DB21/T 2048-2012 Determination of crude protein, crude fat, crude fiber, moisture, calcium, total phosphorus, crude ash, water-soluble chloride, amino acid in feed by near-infrared spectroscopy
Inner Mongolia Provincial Standard of the People's Republic of China, protein infrared peak
- DB15/T 2601-2022 Rapid determination of crude protein, crude fiber, acid detergent fiber, neutral detergent fiber and acid detergent lignin in Leymus chinensis by near infrared spectroscopy
- DB15/T 2600-2022 Rapid determination of crude protein, crude fiber, acid detergent fiber, neutral detergent fiber and acid detergent lignin in alfalfa using near infrared spectroscopy
未注明发布机构, protein infrared peak
- BS EN ISO 20184-2:2018(2019) Molecular in vitro diagnostic examinations - Specifications for pre - examination processes for frozen tissue Part 2 : Isolated proteins
Standard Association of Australia （SAA）, protein infrared peak
UNKNOWN, protein infrared peak
Agricultural Standard of the People's Republic of China, protein infrared peak
- 农业部2406号公告-5-2016 Food safety detection of genetically modified organisms and derived products.Test method of allergenicity of exogenous protein by ELISA with human serum
- 农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools
- 农业部1485号公告-17-2010 Food safety detection of genetically modified organisms and derived products.The guideline for equivalence analysis of foreign proteins derived from different organisms
- 农业部869号公告-2-2007 Food safety detection of genetically modified organisms and derived products Method of target protein digestive stability in simulative gastric and intestinal fluid
Hebei Provincial Standard of the People's Republic of China, protein infrared peak
- DB13/T 5127.14-2019 Determination of Toxic and Hazardous Substances in Extracts of Implantable Medical Devices - Visible-UV Spectrophotometry for Protein Migration