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Reducing sugar and total sugar content in starch
Reducing sugar and total sugar content in starch, Total:19 items.
In the international standard classification, Reducing sugar and total sugar content in starch involves: Sugar. Sugar products. Starch.
VN-TCVN, Reducing sugar and total sugar content in starch
- TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
RO-ASRO, Reducing sugar and total sugar content in starch
- STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method
- SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Reducing sugar and total sugar content in starch
- GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
- GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
- GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
Association Francaise de Normalisation, Reducing sugar and total sugar content in starch
- NF EN ISO 5377:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Détermination du pouvoir réducteur et de l'équivalent en dextrose - Méthode Lane et Eynon à titre constant.
- NF V03-624*NF EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.
Danish Standards Foundation, Reducing sugar and total sugar content in starch
- DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
Korean Agency for Technology and Standards (KATS), Reducing sugar and total sugar content in starch
- KS H ISO 5377-2008(2018) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
- KS H ISO 5377:2008 Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
未注明发布机构, Reducing sugar and total sugar content in starch
- BS EN ISO 5377:1994(2000) Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method
BE-NBN, Reducing sugar and total sugar content in starch
- NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
International Organization for Standardization (ISO), Reducing sugar and total sugar content in starch
- ISO 5377:1981 Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method
RU-GOST R, Reducing sugar and total sugar content in starch
- GOST R 50549-1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
AENOR, Reducing sugar and total sugar content in starch
- UNE-EN ISO 5377:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
German Institute for Standardization, Reducing sugar and total sugar content in starch
- DIN EN ISO 5377:1994-10 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
Lithuanian Standards Office , Reducing sugar and total sugar content in starch
- LST EN ISO 5377:2000 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
European Committee for Standardization (CEN), Reducing sugar and total sugar content in starch
- EN ISO 5377:1994 Starch Hydrolysis Products - Determination of Reducing Power and Dextrose Equivalent - Lane and Eynon Constant Titre Method (ISO 5377:1981)