ZH
RU
ES
Moisture content of various meats
Moisture content of various meats, Total:100 items.
In the international standard classification, Moisture content of various meats involves: Meat, meat products and other animal produce, Farming and forestry, General methods of tests and analysis for food products, Sensory analysis, Beverages, Edible oils and fats. Oilseeds, Cans. Tins. Tubes, Cereals, pulses and derived products, Fuels, Fishing and fish breeding, Non-metalliferous minerals, Audio, video and audiovisual engineering, Construction materials, Radiocommunications, Microbiology.
PL-PKN, Moisture content of various meats
- PN A82110-1973 Meat and meat producfs Determination of moisture content
- PN A74011-1986 Cereals, pulses and cereal products Determination of moisture content
- PN A75052-07-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of lactic acid bacterias
RO-ASRO, Moisture content of various meats
- STAS 9065/3-1973 MEAT AND MEAT PRODUCTS Determination of moisture content
- STAS 9065/7-1974 MEAT AND MEAT PRODUCTS Determination of easyly hydrolisable nitrogen content
- STAS 10542/1-1986 MEAT AND MEAT PRODUCTS Decomposition of test samples prior to determination of metals and arsenic content
RU-GOST R, Moisture content of various meats
- GOST 33319-2015 Meat and meat products. Method for determination of moisture content
- GOST R 51479-1999 Meat and meat products. Method for determination of moisture content
- GOST 9793-2016 Meat and meat products. Methods for determination of moisture content
- GOST 33741-2015 Meat and meat-containing cans. Methods for determination of organoleptic characteristics, net mass and component fraction of total mass
- GOST ISO 24557-2015 Pulses. Determination of moisture content. Air-oven method
British Standards Institution (BSI), Moisture content of various meats
- BS ISO 1442:2023 Meat and meat products. Determination of moisture content. Reference method
- 22/30439495 DC BS ISO 1442. Meat and meat products. Determination of moisture content. Reference method
- BS 4401-3:1997 Methods of test for meat and meat products. Determination of moisture content (reference method)
- BS EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
- BS EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
- BS CWA 17102:2017 Water analysis. Virus sensor system. Monitoring rotavirus, norovirus and hepatitis A virus in various types of water intended for human use
- BS ISO 24557:2009 Pulses - Determination of moisture content - Air-oven method
AT-ON, Moisture content of various meats
- ONORM N 4004-1994 Testing of meat and meat products - Determination of water content - Reference method (gravimetric)
- ONORM N 4002-1994 Testing of meat and meat products - Determination of total tat content - Reference method (gravimetric)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Moisture content of various meats
- GB/T 9695.15-1988 Meat and meat products--Method for determination of moisture content
- GB/T 18654.11-2008 Inspection of germplasm for cultured fishes.Part 11:Determination of amino acids content in muscule
- GB/T 22563-2008(英文版) All grades of fluorspar—Determination of moisture content of a lot
- GB/T 18654.14-2008 Inspection of germplasm for cultured fishes.Part 14:Determination of DNA content
- GB/T 6163.9-2000 Methods of measurement on radio receivers for various classes of emission-Part 9: Measurement of the characteristics relevant to radio data system (RDS) reception
PT-IPQ, Moisture content of various meats
International Organization for Standardization (ISO), Moisture content of various meats
- ISO 1442:1997 Meat and meat products - Determination of moisture content (Reference method)
- ISO/FDIS 1442 Meat and meat products — Determination of moisture content — Reference method
- ISO/DIS 1442 Meat and meat products — Determination of moisture content — Reference method
- ISO 1442:2023 Meat and meat products — Determination of moisture content — Reference method
- ISO 3004-2:1989 Light gauge metal containers — Capacities and related cross-sections — Part 2: Open-top cans for meat and products containing meat for human consumption
- ISO/DIS 24557:1980 Pulses — Determination of moisture content — Air-oven method
- ISO 665:1977 Oilseeds — Determination of moisture and volatile matter content
Danish Standards Foundation, Moisture content of various meats
- DS/ISO 1442:2007 Meat and meat products - Determination of moisture content (Reference method)
- DS/ISO 712:1980 Cereals and cereal products. Determination of moisture content (Routine method)
- DS/INF 135:2012 Classification of cement - Classification concerning alkali content rules for certification of additional requirements and conformity evaluation
- DS/IEC 315-1:1990 Methods of measurement on radio receivers for various classes of emission. Part 1: General considerations and methods of measurement, including audio-frequency measurements
- DS/EN 60315-7:1995 Methods of measurement on radio receivers for various classes of emission - Part 7: Methods of measurement on digital satellite radio (DSR) receivers
ET-QSAE, Moisture content of various meats
IN-BIS, Moisture content of various meats
Lithuanian Standards Office , Moisture content of various meats
- LST ISO 1442:2000 Meat and meat products. Determination of moisture content (Reference method) (idt ISO1442:1997(E))
- LST 1530-2004 Pulses, buckwheat and its products. Determination of moisture content
YU-JUS, Moisture content of various meats
- JUS E.Z8.011-1993 Soups,broaths,sauces and seasonings - Determination of moisture content
Malaysia Standards, Moisture content of various meats
- MS 954 Pt.1-2000 Methods of test for meat and meat products: Part 1: determination of moisture content (first revision)
CZ-CSN, Moisture content of various meats
- CSN 46 1011 Cast.26-1988 Testing of cereals, legumes and oil-bearing crops. Testing oil-bearing crops. Determination of the 1000 kernel weight of soya-beans at the moisture content of 12 percent
- CSN 57 0154-1986 Examination of mcat products and can- ed sterilized food. he determination of water content
- CSN 46 1011 Cast.23-1988 Testing of cereals, legumes and oil-bea-ring crops. Testing oil-bearing crops. Moisture content determination
- CSN 46 1011 Cast.4-1988 Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Moisture content determination
- CSN ISO 9505:1993 All grades of fluorspar. Determination of arsenic content. Silver diethyldithiocarbamate spectrometric method
- CSN IEC 315-1:1993 Methods of measurement on radio receivers for various classes of emission. Part 1: General consideradions and methods of measurement including audio-frequency measurements
- CSN ISO 712:1993 Cereals and cereal products. Determination of moisture content (Routine reference method)
- CSN IEC 315-5:1995 Methods of measurement on radio receivers for various classes of emission.Part 5:Specialized radio-frequency measurements.Measurement on frequency-modulated receivers of the response to impulsive interference
European Committee for Standardization (CEN), Moisture content of various meats
- EN ISO 665:1995 Oilseeds - Determination of Moisture and Volatile Matter Content (ISO 665 : 1977)
- EN ISO 665:2020 Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
- EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
- EN ISO 6540:2010 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)
- EN ISO 665:2000 Oilseeds - Determination of Moisture and Volatile Matter Content ISO 665:2000
- CWA 17102:2017 Water analysis - Virus sensor system - Monitoring rotavirus, norovirus and hepatitis A virus in various types of water intended for human use
Association Francaise de Normalisation, Moisture content of various meats
- NF EN ISO 665:2020 Graines oléagineuses - Détermination de la teneur en eau et en matières volatiles
- NF C92-303*NF EN 60315-3:2000 Methods of measurement on radio receivers for various classes of emission - Part 3 : receivers for amplitude-modulated sound-broadcasting emissions
VN-TCVN, Moisture content of various meats
- TCVN 5105-2009 Fish and fishery products.Determination of ash content
- TCVN 4921-1989 Brown coals and lignite.Classification based on total moisture content and tar yield
- TCVN 4801-1989 Oilseed residues.Determination of moisture and volatile matter content
German Institute for Standardization, Moisture content of various meats
- DIN 51724-2:1999 Testing of solid fuels - Determination of sulfur content - Part 2: Species
- DIN 51724-2:1999-06 Testing of solid fuels - Determination of sulfur content - Part 2: Species
- DIN 10350:1967 Determination of moisture in cereals and cereal products
- DIN IEC 60315-6:1999 Methods of measurement on radio receivers for various classes of emission - Part 6: General purpose communication receivers (IEC 60315-6:1991 + Corr.:1997)
- DIN 1164-12:2005 Special cement - Part 12: Composition, specification and conformity evaluation for cement with higher quantity of organic constituents
- DIN 1164-10:2013 Special cement.Part 10: Composition, requirements and conformity evaluation for cement with low effective alkali content
- DIN EN 60315-3:2000 Methods of measurement on radio receivers for various classes of emission - Part 3: Receivers for amplitude-modulated sound-broadcasting emissions (IEC 60315-3:1989 + Corrigendum 1994 + A1:1999); German version EN 60315-3:1999 + A1:1999
NL-NEN, Moisture content of various meats
- NEN 3090-1982 Cereals, pulses and their products - Determination of the moisture content
Korean Agency for Technology and Standards (KATS), Moisture content of various meats
- KS C IEC 60315-1-1:2004 Methods of measurement on radio receivers for various classes of emission-Part 1:General considerations and methods of measurement, including audio-frequency measurements
- KS B ISO 712:2009 Cereals and cereal products－Determination of moisture content－Routine reference method
- KS C IEC 60315-6:2004 Methods of measurement on radio receivers for various classesof emission-Part 6:General purpose communication receivers
- KS C IEC 60315-6:2014 Methods of measurement on radio receivers for various classes of emission — Part 6: General purpose communication receivers
- KS C IEC 60315-4-1:2004 Methods of measurement on radio receivers for variousclasses of emission-Part 4:Receivers for frequency-modulatedsound-broadcasting emissions
- KS C IEC 60315-3-1:2004 Methods of measurement on radio receivers for various classes of emission-Part 3:Receivers for amplitude-modulated sound-broadcasting emissions
国家市场监督管理总局、中国国家标准化管理委员会, Moisture content of various meats
- GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method
Professional Standard - Electron, Moisture content of various meats
- SJ/Z 9098.1-1987 Methods of measurement for radio receivers of various classes of emissions Part 1: General condition and methods of measurement
- SJ/Z 9098.3-1987 Methods of measurement for radio receivers of various classes of emissions Part 8: RF measurement on special receivers for FM telegraph systems
TH-TISI, Moisture content of various meats
- TIS 1647-1998 Methods of measurement on radio receivers for various classes of emission.part 6: general purpose communication receivers
- TIS 1644-1998 Methods of measurement on radio receivers for various classes of emission.part 1: general considerations and methods of measurement, including audio-frequency measurements
- TIS 1645-1998 Methods of measurement on radio receivers for various classes of emission.part 3: receivers for amplitude-modulated sound-broadcasting emissions
- TIS 1648-1998 Methods of measurement on radio receivers for various classes of emission.part 7: methods of measurement on digital satellite radio (dsr) receivers
International Electrotechnical Commission (IEC), Moisture content of various meats
- IEC 60315-7:1995 Methods of measurement on radio receivers for various classes of emission - Part 7: Methods of measurement on digital satellite radio (DSR) receivers
- IEC 60315-1:1988/COR1:1997 Methods of measurement on radio receivers for various classes of emission; part 1: general considerations and methods of measurement, including audio-frequency measurements
- IEC 60315-1:1988 Methods of measurement on radio receivers for various classes of emission; part 1: general considerations and methods of measurement, including audio-frequency measurements
- IEC 60315-6:1991/COR1:1997 Methods of measurement on radio receivers for various classes of emission; part 6: general purpose communication receivers
- IEC 60315-6:1991 Methods of measurement on radio receivers for various classes of emission; part 6: general purpose communication receivers
- IEC 60315-3:1999 Methods of measurement on radio receivers for various classes of emission - Part 3: Receivers for amplitude-modulated sound-broadcasting emissions
- IEC 60315-3:1989/COR1:1994 Methods of measurement on radio receivers for various classes of emission; part 3: receivers for amplitude-modulated sound-broadcasting emissions
- IEC 60315-3:1989 Methods of measurement on radio receivers for various classes of emission; part 3: receivers for amplitude-modulated sound-broadcasting emissions
- IEC 60315-4:1997 Methods of measurement on radio receivers for various classes of emission - Part 4: Receivers for frequency-modulated sound broadcasting emissions
- IEC 60315-8:1975 Methods of measurement on radio receivers for various classes of emission. Part 8 : Radio-frequency measurements of professional receivers for frequency-modulated telegraphy systems
IT-UNI, Moisture content of various meats
- UNI 11834-2021 Cements resistant to alkali-silica reaction with specified alkali content - Classification and composition
BELST, Moisture content of various meats
- STB GOST R 51443-2006 Fruit and vegetable juices. Method for determination of fotal carotinoid content and content of individual carotinoid fractions