food grade sponge

food grade sponge, Total:471 items.

In the international standard classification, food grade sponge involves: Products of non-ferrous metals, Road vehicle systems, Rubber, Energy and heat transfer engineering in general, Cellular materials, Pharmaceutics, Fishing and fish breeding, Meat, meat products and other animal produce, Products of the textile industry, Spices and condiments. Food additives, Edible oils and fats. Oilseeds, Waxes, bituminous materials and other petroleum products, Products of the chemical industry, Farming and forestry, Services, Fruits. Vegetables, Food products in general, Cereals, pulses and derived products, Sugar. Sugar products. Starch, Lubricants, industrial oils and related products, Jewellery, Company organization and management, Beverages, Rubber and plastics products, Medical sciences and health care facilities in general, Construction materials, Seals, glands, Terminology (principles and coordination), General methods of tests and analysis for food products, Production in the chemical industry, Fuels, Vocabularies, Materials and articles in contact with foodstuffs, Plant and equipment for the food industry, Paint coating processes, Quality, Processes in the food industry, Leisure. Tourism, Applications of information technology, Hydraulic energy engineering, Shipbuilding and marine structures in general, Microbiology, Pesticides and other agrochemicals, Tea. Coffee. Cocoa.

IN-BIS, food grade sponge

IS 5191-1969 Specification for food grade sodium alginate
IS 7905-1975 Specification for food grade calcium alginate
IS 7928-1993 Alginic acid, food grade. Specification (First Revision)
IS 6798-1972 Specification for food grade octyl gallate
IS 6796-1972 Specification for Food Grade Propyl Gallate
IS 2558-1974 PONCEAU 4R specifications food grade
IS 1696-1974 Specifications for food grade amaranth
IS 3470 E-1966 Hexane specifications food grade
IS 10508-1983 Food Grade Phosphoric Acid Specification
IS 5719-1970 Specifications for food grade gelatin
IS 5707-1970 Food grade agar specifications
IS 9971-1981 Food Grade Lactic Acid Specification
IS 6385-1978 Specification for food grade saccharin
IS 13702-1993 Propylene glycol, food grade. Specification
IS 11686-1986 Specification for Food Grade Isopropyl Alcohol
IS 2923-1974 Food grade carmine specifications
IS 1694-1974 Specification for food grade tartrazine
IS 2924-1974 FAST RED E Specification Food Grade
IS 10563-1983 Specification for food grade mineral oils
IS 4818-1968 Specification for food grade sorbic acid
IS 5055-1969 Lecithin specifications food grade
IS 4753-1968 Specification for food grade potassium nitrate
IS 5345-1978 Specification for food grade saccharin sodium
IS 5709-1978 Specification for Food Grade Saccharin Calcium
IS 7238-1974 Specification for food grade tragacanth gum
IS 7237-1974 Specification for food grade carob gum
IS 4448-1967 Specification for food grade benzoic acid
IS 6030-1971 Specification for food grade sodium propionate
IS 6031-1971 Specification for food grade calcium propionate
IS 6029-1977 Green S Food Grade Specification
IS 6022-1977 Fast Green FCF Standard Food Grade
IS 6406-1977 Brilliant Blue FCF Specification Food Grade
IS 6793-1972 Specification for food grade fumaric acid
IS 6405-1971 Canthaxanthin specification food grade
IS 1697-1974 Specification for food grade erythritol
IS 1695-1974 Sunset yellow FCF standard food grade
IS 5342-1969 Specification for food grade ascorbic acid
IS 5708-1970 Specification for food grade sodium tartrate
IS 9504-1980 Specifications of tartaric acid, food grade
IS 9970-1981 Specification for food grade dicalcium phosphate
IS 7908-1975 Specification for food grade sulfur dioxide
IS 4447-1967 Specification for food grade sodium benzoate
IS 4750-1968 Sorbitol specifications food grade
IS 5057-1969 Specification for food grade potassium nitrite
IS 5058-1969 Specification for food grade sodium citrate
IS 6794-1972 Specifications for Lauryl Gallate Food Grade
IS 13657-1993 Aspartame, food grade. Spedification
IS 12408-1988 Specification for food grade karaya gum
IS 12895-1990 Algae Spirulina Food Grade – Specifications
IS 1698-1974 Food grade indigo carmine specifications
IS 7239-1974 Gatti chewing gum specification food grade
IS 4752-1968 Specification for food grade sodium metabisulfite
IS 4751-1968 Specification for food grade potassium metabisulfite
IS 9505-1980 L-Glutamic acid monosodium standard food grade
IS 13658-1993 Polyglycerol esters of fatty acids, food grade. Specification
IS 5343-1969 Specification for food grade butylated hydroxyanisole
IS 5344-1969 Specification for food grade butylated hydroxytoluene
IS 9953-1981 Specification for food grade glyceryl monostearate
IS 6386-1971 Food grade β-APO-8'-carotene specifications
IS 13704-1993 Glycerol esters of wood rosin (ester gums), food grade. Specification
IS 6795-1972 Specification for food grade gum arabic (Acacia)
IS 10502-1993 Guar gum, food grade. Specification (First Revision)
IS 8356-1993 Titanium dioxide, food grade. Specification (First Revision)
IS 7260-1974 Specification for food grade β-APO-8'-ethyl caroteate
IS 13659-1993 Polyglycerol esters of interesterified richinoleic acid, food grade. Specification

PL-PKN, food grade sponge

PN BN 6633-04-1962 Rubber products. square sponge
PN BN 6633-01-1962 rubber products. Sponge bath gloves
PN BN 6633-03-1962 rubber products. Oval bathroom sponge
PN R87016-1985 Raw products of medicinal plants purposes Spongia, Lichenes, Spora, Corn, silk

Group Standards of the People's Republic of China, food grade sponge

T/FSYY 0044-2021 Recycled products — Sponge copper
T/CACM 1021.170-2018 Chinese herbal medicine product specification grade Mianma Guanzhong
T/SDSYYXH 002-2022 Sea salt for food processing
T/XMSSAL 042-2021 Food for Xiamen-SeaCrab
T/XMSSAL 044-2021 Food for Xiamen-Marine Shrimp
T/XMSSAL 028-2021 Food for Xiamen-Marine Fish
T/CCGA 50006-2020 Food grade argon
T/CCGA 50001-2021 Food grade nitrogen
T/CNLIC 0068-2022 Technical specification for green-design product assessment— Foam pillow pad and mattress
T/XMSSAL 040-2021 Food for Xiamen-Marine Molluscan Shellfish
T/THSX 006-2023 Seafood Fillings for Retort Foods
T/ZNZ 050-2021 Cooking rice variety quality classification
T/LHFIA 004-2023 Food Grade Synthetic Gear Oil
T/GYCX 5-2020 Precious Silver Food Grade Silverware
T/LHFIA 005-2023 Food grade synthetic hydraulic oil
T/NHSP 6-2019 General requirements for centralized management of small food workshops in Nanhai
T/CNLIC 0037-2021 Aerospace class food - Solid beverages
T/TZZL 0008-2021 Food grade non-woven packaging bag
T/MYCY 001128-2022 Specifications for the construction of food safety model units for catering service providers in Mianyang City
T/MYCY 001010-2022 Specifications for the construction of food safety model units for catering service providers in Mianyang City
T/NHCTA 4-2023 Nanhai Food Small Workshop Centralized Management of Roasted Meat Products
T/ZZB 1638-2020 Instant deep sea cod surimi products Fish tofu
T/GDFCA 014-2019 Campus purchasing standard of edible agricultural products seafood
T/HSHXH 02-2021 Quality Grading of Fresh Prunes
T/LHFIA 006-2023 Food grade synthetic high temperature chain oil
T/LHFIA 007-2023 Food grade aluminum composite grease
T/NHSP 2-2019 Nanhai Food Small Workshop Centralized Management Food Centralized Processing Center Management Specifications
T/NHSP 5-2019 Nanhai Food Small Workshop Centralized Management of Raw and Auxiliary Materials and Food-related Products Management Specifications
T/CACM 1021.199-2018 Product specification grade of Chinese herbal medicine Haijinsha
T/NHCTA 5-2023 Nanhai Food Small Workshop centrally manages brine cooked meat products
T/ZLX 024-2021 Green food—Technical specification for Haiyan table grape production
T/LM 001-2022 Green Food Linhai Tangerine Production Technical Regulations
T/CCGA 50002-2019 Technical regulations for production of food grade dry ice
T/ZZB 0668-2018 Sanitary mechanical seals for food and pharmaceutical industries
T/LHFIA 008-2023 Food Grade Synthetic Air Compressor Oil
T/NHSP 1-2019 Nanhai Food Small Workshop Centralized Management Food Centralized Processing Center Site Construction Guide
T/NHCTA 2-2023 Nanhai Food Small Workshop Centralized Management Specification Part I: Food Centralized Processing Center
T/NHCTA 3-2023 Nanhai Food Small Workshop Centralized Management Specification Part II: Food Production and Processing Small Workshop
T/FDSA 013-2021 Occupational skill grade requirements for food inspection
T/CNHFA 006-2022 Grading specification for probiotic viable rate in probiotic foods
T/SLZGA 001-2020 Grade A Green Food Sunshine Rose Grape
T/LHFIA 003-2023 Food Grade Synthetic Total Loss System Oil
T/QGCML 3066-2024 Industrial grade non-food sodium polyacrylate
T/SCAQ 004-2023 General rules for quality grading of hot pot ingredients products
T/CQCA 004-2023 General rules for quality grading of hot pot ingredients products
T/YGIIA 012-2023 Comprehensive grading assessment of geographical indication products for agricultural products and food
T/CCFAGS 008-2019 Primary Agricultural Products Food Safety Management Requirements (Live Stocks)
T/ZLX 071-2023 Construction specifications for Green Food Haiyan Grapes production base
T/CFCA 0005-2019 Grade and evaluation index of food processing enterprises
T/ZZB 2127-2021 Foodgrade Synchronous biaxially oriented nylon film
T/CNLIC 0015-2021 General specification for aerospace-grade food production enterprises
T/HEBQIA 144-2023 Construction specification of food grade epoxy resin coating
T/QGCML 416-2022 Technical specification for the production of food grade L-theanine
T/FDSA 014-2021 Occupational skill grade requirements for food sensory analysis
T/FDSA 012-2021 Occupational skill standard for food compliance management
T/FDSA 011-2021 Occupational skill grade requirements for food compliance management
T/ZMJ 3-2023 Standards for credit rating evaluation of food production enterprises
T/JXAS 015-2021 Specification for grade evaluation of edible agricultural products distribution enterprises
T/CDAS 006-2021 Food Safety Risk Classification for Catering Service Providers
T/CEACI A0001-2022 Occupational skill level standard for pre-processing of food testing
T/HAS 121-2023 Food Producer Credit Information Rating Evaluation Criteria
T/CQCA 021-2023 Standards for grading the number of viable bacteria in edible probiotic products
T/APEP 1019-2021 Non-pollution agricultural product and grade A green food— Specification for products traceability information management
T/CWEA 17-2021 Guidelines of food-grade grease application for water and hydropower projects
T/SIASC 001-2022 Graded certification of Food Supply Chain Risk（FSCR）management system
T/FSAS 54-2022 Quantitative and grading assessment specification for food safety in catering services
T/GZTC 5-2021 Specifications for Quantitative Grade Evaluation of Food Safety in Catering Services
T/FYCX 1-2018 Green food (level A) root mustard cultivation technical regulations
T/FSAS 54-2023 Standards for quantitative grading and assessment of food safety in catering services
T/HBFPIA 010-2023 Standards for quality and credit classification management of food-related product manufacturers
T/NHSP 3-2019 Basic Requirements for Product Traceability System of Centralized Management Small Workshops of Nanhai Food Small Workshops
T/SHBX 008-2023 Water-based coating sustainable recycling paper packaging materials and products (food grade)
T/NAIA 0112-2022 Determination of Cadmium in Processed Grain Products Super Microwave Digestion Method
T/NHSP 4-2019 Basic Requirements for Centralized Management Video Surveillance System of Nanhai Food Small Workshop
T/NHSP 8-2019 Nanhai Food Small Workshop Centralized Management of Non-fermented Soybean Products Production and Processing Workshop Requirements
T/CNFIA 005.9-2019 Food quality grades for nuts and seeds Part 9: Raw and dried pine nuts
T/CNFIA 005.10-2019 Food quality grades for nuts and seeds Part 10: Raw and dried melon seeds
T/CNFIA 005.7-2019 Food quality class for nuts and seeds Part 7: Raw and dried hazelnuts
T/CNFIA 005.1-2019 Food quality grades for nuts and seeds Part 1: Raw and dried walnuts
T/KMSNXH 002-2023 Coffee Bean Grading of Kunming Green Food Industry Trade Platform
T/FNSCXH 04-2023 Green Food (A) Class Solar Greenhouse Strawberry Cultivation Technical Regulations
T/NHSP 9-2019 Nanhai Food Small Workshop Centralized Management Blood Tofu Production and Processing Workshop Requirements
T/GDVIA 059-2023 The standards system for whole industry chain of Hailing pearl water chestnut Quality grade evaluation

SAE - SAE International, food grade sponge

SAE J18-2000 Sponge and Expanded Cellular Rubber Products
SAE J18-1979 Sponge - and Expanded Cellular-Rubber Products
SAE J18-1992 Sponge and Expanded Cellular Rubber Products (July 1992)
SAE J18-2006 Sponge and Expanded Cellular Rubber Products
SAE J18-1988 Sponge-and Expanded Cellular-Rubber Products

Society of Automotive Engineers (SAE), food grade sponge

SAE J18-2002 Sponge and Expanded Cellular Rubber Products

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food grade sponge

GB 29136-2012 The norm of energy consumption per unit product of sponge titanium
GB 29448-2022 The norm of energy consumption per unit production of sponge titanium and titanium ingot
GB 4853-1994 Food grade white oil
GB 4853-2008 Food grade white oil
GB 7189-2010 Food grade paraffin wax
GB 22160-2008 Food grade microcrystalline wax
GB/T 24303-2009 Inspection of grain and oils.Method for cake-making of wheat flour.Sponge cake
GB 1903.39-2018 National Food Safety Standard Food Nutritional Fortifier Seaweed Iodine
GB 31602-2015 National Food Safety Standard Dried Sea Cucumber
GB/T 20467-2006 Flexible cellular polymeric materials.Moulded and extruded sponge or expanded cellular rubber prodcuts.Compressibility test on finished parts
GB/T 5009.190-2003 Determination of polychlorobiphenyls(PCBs) in marine foods
GB/T 18944.1-2003 Flexible cellular polymeric materials--Sponge and expanded cellular rubber products--Part 1: Sheeting
GB 29988-2013 Food Additive Potassium Alginate (Potassium Alginate)

Professional Standard - Agriculture, food grade sponge

458药典第一增补本-2010 The second revision of absorbent gelatin sponge
NY/T 1514-2007 Green food-Sea cucumber products
NY/T 1515-2007 Green food-jellyfish products
NY/T 1329-2017 Green food.Marine shellfish
NY/T 1329-2007 Green Food Marine Shellfish
NY 5056-2005 Pollution-free food seaweed
NY 5171-2002 Pollution-free food jellyfish
NY 5328-2006 Pollution-free food sea cucumber
NY 5056-2001 Pollution-free food kelp
159兽药典一部-2015 Text Variety Part I Eight Drawings Absorbent Gelatin Sponge
T/CCGA 50001-2019 Food grade nitrogen
NY 5329-2006 Pollution-free food sea fishing
NY 5058-2006 Pollution-free food seawater shrimp
NY 5162-2008 Pollution-free food sea crab
NY 5062-2001 No Pollution Foods Bay Scallops
GB/T 1976-1980 Food Additive Sodium Alginate
214兽药国家标准化学药品、中药卷第一册-2013 Part I Chemicals Fifteen paintings fluprogesterone acetate vaginal sponge
NY/T 5057-2001 Technical specification for pollution-free food kelp cultivation
NY 5052-2001 Pollution-free food mariculture water quality
NY/T 1891-2010 Green food.Manufacturing practice standard of ocean fishery products
GB/T 9675-1988 Determination method of polychlorinated biphenyls in seafood
388兽药质量标准2017年版 Chemical Medicine Volume 1 Veterinary Drug Quality Standard 15 Drawing Fluoroprogesterone Acetate Vaginal Sponge
NY/T 287-1995 Green Food Advanced Soybean Cooking Oil
GB 2760-2014增补公告2016年第8号 Announcement on new varieties of food additives such as calcium alginate
NY/T 5357-2007 Harmless Food Marine Aquatic Fishing Production Management Regulations
NY 5362-2010 Environmental conditions of seawater aquaculture production sites for pollution-free food
NY/T 5063-2001 Technical specifications for the cultivation of bay scallops for pollution-free food
709兽药质量标准2017年版 Chemicals Volume 2 Veterinary Drug Product Instructions Template Fifteen Drawing Fluoroprogesterone Acetate Vaginal Sponge Instructions
T/CCFAGS 009-2019 Primary Agricultural Products Food Safety Management Requirements (Aquatic)
T/CCFAGS 006-2019 Food safety management requirements for primary agricultural products (planting)
NY 5327-2006 Pollution-free food Mulletidae, Trididae, Cobia family sea fish

CN-STDBOOK, food grade sponge

图书 A-4164 Marine food science

International Organization for Standardization (ISO), food grade sponge

ISO 6916-1:1995/Amd 1:2007 Flexible cellular polymeric materials - Sponge and expanded cellular rubber products - Specification - Part 1: Sheeting; Amendment 1
ISO 6916-1:1995/cor 1:2002 Flexible cellular polymeric materials - Sponge and expanded cellular rubber products; Specification - Part 1: Sheeting; Technical Corrigendum 1
ISO 11752:2000 Flexible cellular polymeric materials - Moulded and extruded sponge or expanded cellular rubber products - Compressibility test on finished parts
ISO 6916-2:2024 Flexible cellular polymeric materials-Sponge and expanded cellular rubber products-Part 2: Specification for mouldings and extrusions
ISO/DIS 6916-2 Flexible cellular polymeric materials — Sponge and expanded cellular rubber products — Specification — Part 2: Mouldings and extrusions
ISO 6916-1:1995 Flexible cellular polymeric materials - Sponge and expanded cellular rubber products - Specification - Part 1: Sheeting
ISO 6916-2:2001 Flexible cellular polymeric materials - Sponge and expanded cellular rubber products - Specification - Part 2: Mouldings and extrusions
ISO 11752:2000/Amd 1:2006 Flexible cellular polymeric materials - Moulded and extruded sponge or expanded cellular rubber products - Compressibility test on finished parts; Amendment 1

Shandong Provincial Standard of the People's Republic of China, food grade sponge

DB37/T 473-2004 cooked dried kelp food
DB37/T 476-2004 seasoned kelp food
DB37/T 474-2004 Technical specification for cooked and dried kelp food processing
DB37/T 475-2004 Technical specification for food processing of seasoned kelp shreds
DB37/T 445-2004 Pond cultivation technical specification for pollution-free food sea cucumber
DB37/T 4350-2021 Important product traceability edible agricultural product provincial platform data interface specification

农业农村部, food grade sponge

NY/T 1515-2020 Green food jellyfish products
NY/T 1514-2020 Green food sea cucumber and products

Korean Agency for Technology and Standards (KATS), food grade sponge

KS K 0501-2010 Test method for pilling resistance of textile fabrics:Brush and sponge method
KS K 0501-1973 Test method for pilling resistance of textile fabrics:Brush and sponge method
KS M ISO 6916-1:2008 Flexible cellular polymeric materials-Sponge and expanded cellular rubber products-Specification-Part 1:Sheeting
KS M ISO 6916-1-2023 Flexible cellular polymeric materials — Sponge and expanded cellular rubber products — Specification — Part 1: Sheeting
KS M ISO 6916-1:2018 Flexible cellular polymeric materials — Sponge and expanded cellular rubber products — Specification — Part 1: Sheeting
KS M ISO 8217:2018 Petroleum products — Fuels(class F) — Specifications of marine fuels
KS M ISO 8216-1:2018 Petroleum products — Fuels(class F) Classification — Part 1: Categories of marine fuels

American Society for Testing and Materials (ASTM), food grade sponge

ASTM D1056-68e1 Standard Specification for Sponge and Expanded Cellular Rubber Products

YU-JUS, food grade sponge

JUS E.Z8.001-2002 Food grade salt Sampling
JUS E.Z8.002-2001 Food grade salt

GSO, food grade sponge

GSO 1843:2021 Food Grade Salt
BH GSO 1843:2022 Food Grade Salt
GSO 2389:2014 Food additives- Food grade mineral oil
OS GSO 2389:2014 Food additives- Food grade mineral oil
BH GSO 2389:2015 Food additives- Food grade mineral oil
GSO 1340:2002 EDIBLE GELATIN
GSO 2534:2016 (MODIFIED STARCH (FOODGRADE
OS GSO 2534:2016 (MODIFIED STARCH (FOODGRADE
BH GSO 2534:2017 (MODIFIED STARCH (FOODGRADE
OS GSO ISO 6916-2:2007 Flexible cellular polymeric materials -- Sponge and expanded cellular rubber products -- Specification -- Part 2: Mouldings and extrusions
OS GSO ISO 6916-1:2007 Flexible cellular polymeric materials- Sponge and expanded cellular rubber products - Specification – Part 1: Sheeting

IT-UNI, food grade sponge

UNI 6121-1967 Elastic material: finished product. Rubber sponge rubber. Definition and experimentation
UNI 6122-1967 Elastic material: finished product. Rubber sponge rubber filling and mattress. Characteristics and tests
UNI 6657-1970 Sponge rubber for dust and water sealing gaskets in trams, railways, trams and trolleybus vehicles. Classes, regulations and tests

Lithuanian Standards Office , food grade sponge

LST 1245-2008 Edible porcine, bovine, ovine and horse by-products. General requirements
LST EN 12043-2000+A1-2010 Food processing machinery - Intermediate provers - Safety and hygiene requirements
LST EN 13189+AC-2002 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking

Professional Standard - Commodity Inspection, food grade sponge

SN/T 3314-2012 Quarantine protocal for okadaic acid in export marine products by enzyme enhancement chemiluminescence immunoassay
SN/T 2529-2010 Determination of Laribacter hongkongensis in foods for import and export
SN/T 2305-2009 Food risk management classification and assessment rules at frontier ports

Liaoning Provincial Standard of the People's Republic of China, food grade sponge

DB21/ 2392-2014 Food safety local standard ready-to-eat sea cucumber

Gansu Provincial Standard of the People's Republic of China, food grade sponge

DB62/T 2358-2013 Green Food Qingyang City Meat Sheep Breeding Technical Regulations
DB62/T 1668-2007 Green Food Chengxian Walnut Grading
DB62/T 4549-2022 Green Food Seafood Mushroom Factory Production Technical Regulations
DB62/T 1649-2007 Green food Longnan olive fresh fruit grading standard
DB62/T 2076-2011 Wuwei City A-level green food ginseng fruit production technical regulations

Sichuan Provincial Standard of the People's Republic of China, food grade sponge

DB5107/T 121-2023 Mianyang City Health Food Industrial Park Management and Service Specifications
DB5111/T 36-2022 Food Safety "Two Responsibilities" Hierarchical and Grading Work Guidelines
DB5111/T 38-2023 Guidelines for the evaluation of star-level management of food safety work at the grassroots level

Shanghai Provincial Standard of the People's Republic of China, food grade sponge

DB31/T 877-2015 Shanghai fruit grades.Peaches
DB31/T 1132-2019 Shanghai Fruit Grade Pear
DB31/ 2013-2013 Raw animal seafood products
DB31/T 1131-2019 Shanghai Fruit Grade Citrus
DB31/T 645-2023 Shanghai fruit grade grapes
DB31/T 645-2012 Shanghai Fruit Grade Grapes
DB31/T 1039-2017 Quality grades of main flower beds in Shanghai
DB31/T 1001-2016 Molecular Identification of Main Edible Fish Species in Shanghai Area

TH-TISI, food grade sponge

TIS 1281-1995 Manganese sulphate monohydrate
TIS 1491-1998 Sodium carboxymethylcellulose, food grade
TIS 1895-1999 Flexible cellular polymeric materials.sponge and expanded cellular rubber products.specification.part 1: sheeting

Professional Standard - Petrochemical Industry, food grade sponge

SH/T 0767-2005 Food grade Vaseline

RO-ASRO, food grade sponge

STAS 9166-1972 TRICALCIUM PHOSPHATE, FOOD GRADE.
STAS 931-1975 AMMONIUM SULPHATE, TECHNICAL AND FOOD GRADE
STAS 1465-1972 SALT (SODIUM CHLORIDE) EVAPORATION SALT (FOOD GRADE) AND EDIBLE HALITE
STAS 1050-1976 SODIUM HYDROGEN CARBOXATE, TECHNICAL AND FOOD GRADES
STAS 12656-1988 FOOD PRODUCTS SENSORY ANALYSIS Point scale methods

Beijing Provincial Standard of the People's Republic of China, food grade sponge

DB11/T 1047-2022 Fruit grade fresh jujube
DB11/T 1047-2013 Beijing Fruit Grade Fresh Dates

Malaysia Standards, food grade sponge

MS 851-1983 Specifications for Phosphoric Acid (Food Grade)
MS 915-1984 Specification for food grade sodium benzoate

IX-FAO, food grade sponge

CODEX STAN 143-1985(En) Codex Alimentarius Standard Date Palm
CODEX STAN 143-1985(Ch) Codex Alimentarius Standard Date Palm
CODEX STAN 150-2012 Codex standard for food grade salt
CAC/GL 73-2010(En) Guidelines for the prevention and control of pathogenic Vibrio species in seafood using the General Principles of Food Hygiene

British Standards Institution (BSI), food grade sponge

BS ISO 6916-1:1995 Flexible cellular polymeric materials. Sponge and expanded cellular rubber products. Specification. Sheeting
BS ISO 6916-2:2024 Flexible cellular polymeric materials. Sponge and expanded cellular rubber products - Specification for mouldings and extrusions
BS ISO 6916-1:1996 Flexible cellular polymeric materials - Sponge and expanded cellular rubber products - Specification - Sheeting
BS ISO 6916-1:1995(2007) Flexible cellular polymeric materials — Sponge and expanded cellular rubber products — Specification — Part 1 : Sheeting
23/30456550 DC BS ISO 6916-2. Flexible cellular polymeric materials. Sponge and expanded cellular rubber products. Specification - Part 2. Mouldings and extrusions
BS EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking

United States Navy, food grade sponge

NAVY DOD-G-24650 VALID NOTICE 1-1991 GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
NAVY DOD-G-24650-1985 GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
NAVY DOD-L-24651 VALID NOTICE 1-1991 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
NAVY DOD-L-24651-1985 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
NAVY A-A-59186-1998 WELL, HOT FOOD STORAGE, ELECTRIC (NAVAL SHIPBOARD)
NAVY A-A-59190-1998 COLD FOOD COUNTER, MECHANICALLY REFRIGERATED (NAVAL SHIPBOARD)

BELST, food grade sponge

STB 2573-2020 Food grade salt. General specifications

National Health Commission of the People's Republic of China, food grade sponge

GB 1886.226-2016 National Food Safety Standard Food Additive Propylene Glycol Alginate
GB 1886.308-2020 National Food Safety Standard Food Additive Calcium Alginate (also known as Calcium Alginate)
GB 1886.243-2016 National Food Safety Standard Food Additive Sodium Alginate (also known as Sodium Alginate)

HU-MSZT, food grade sponge

MSZ 5438/2.lap-1962 Chrome tanned leather products. Goat and sheep high-end leather products. quality level
MSZ 7304/7-1980 Grading using food sensory testing methods

Indonesia Standards, food grade sponge

SNI 8068-2015 Sodium tripolifosfat (STPP) mutu pangan

GOSTR, food grade sponge

GOST R 58008-2017 Food grade salt. Terms and definitions

Xinjiang Provincial Standard of the People's Republic of China, food grade sponge

DB65/T 4479-2021 Quality Grading of Fresh Peach Fruits
DB65/T 4300-2020 Xinjiang fresh apricot fruit quality grading standard
DB65/T 4298-2020 Xinjiang table grape fruit quality grading standard
DB65/T 3289-2011 Technical Regulations for the Production of Grade A Green Food Korla Fragrant Pear
DB65/T 2940-2009 Pollution.free agriculture products Classification standards of appearance and quality for Pleurotus ferulas Lanzi Production

Jiangsu Provincial Standard of the People's Republic of China, food grade sponge

DB32/T 2000-2012 Fresh Waxy Corn Seafood Jade No. 1 Variety
DB3201/T 1032-2021 Standards for rating evaluation of food safety credit information for food producers and operators

Qinghai Provincial Food Standard of the People's Republic of China, food grade sponge

DBS63/ 00013-2021 Food Safety Local Standard Qinghai Coriander Root
DBS63/ 00012-2021 Food Safety Local Standard Qinghai Tibetan Lamb

Jiangxi Provincial Standard of the People's Republic of China, food grade sponge

DB36/T 1876-2023 Standards for food safety risk classification assessment for food production enterprises
DB36/T 1573-2022 Specifications for the classification and construction of food rapid testing technical institutions

Hebei Provincial Standard of the People's Republic of China, food grade sponge

DB1309/T 20-2019 Technical Regulations for the Production of Grade A Green Food Fresh Apricots
DB1309/T 17-2019 Technical Regulations for the Production of Grade A Green Food Pear
DB1309/T 19-2017 Technical Regulations for the Production of Grade A Green Food Peach
DB13/T 1068-2009 Technical specification for mariculture of flounder flounder, a pollution-free food
DB13/T 2911-2018 Technical regulations for the production of A-level green food iced vegetables
DB13/ 170-1993 Food additive high-grade ham special mixed powder
DB1309/T 18-2019 Technical Regulations for the Production of Grade A Green Food Grapes
DB1309/T 21-2007 A-level green food laying hen cage management regulations
DB1309/T 22-2007 Grade A Green Food Pork Breeding Management Regulations
DB1309/T 23-2007 Class A Green Food Dairy Breeding Management Regulations
DB1309/T 27-2017 Technical Regulations for the Production of Grade A Green Food Cucumbers
DB13/T 2912-2018 A-grade green food arugula production technical regulations
DB13/T 2913-2018 A-level green food mini pumpkin production technical regulations
DB13/T 1844-2013 Green Food (Grade A) Thin-skinned Melon Production Technical Regulations
DB1309/T 16-2017 Technical Regulations for the Production of Grade A Green Food Golden Jujube
DB1309/T 205-2018 A-level green food spring greenhouse tomato cultivation technical regulations
DB1309/T 206-2018 A-level green food technical regulations for tomato cultivation in autumn greenhouses

2000/12/18, food grade sponge

DB1309/T 20-2000 Technical Regulations for the Production of Grade A Green Food Fresh Apricots
DB1309/T 17-2000 Technical Regulations for the Production of Grade A Green Food Pear
DB1309/T 19-2000 Technical Regulations for the Production of Grade A Green Food Peach
DB1309/T 24-2000 Technical regulations for the production of A-level green food mutton sheep
DB1309/T 27-2000 Technical Regulations for the Production of Grade A Green Food Cucumbers
DB1309/T 18-2000 Technical Regulations for the Production of Grade A Green Food Grapes
DB1309/T 29-2000 Technical Regulations for the Production of Grade A Green Food Green Onions
DB1309/T 32-2000 Technical Regulations for the Production of Grade A Green Food Alfalfa
DB1309/T 31-2000 Technical Regulations for the Production of Grade A Green Food Sweet Potato
DB1309/T 28-2000 Technical Regulations for the Production of Grade A Green Food Tomatoes
DB1309/T 21-2000 Technical regulations for cage raising of A-level green food laying hens
DB1309/T 22-2000 Technical regulations for the production of Class A green food pigs
DB1309/T 23-2000 Technical regulations for the production of Class A green food dairy cows
DB1309/T 30-2000 Technical Regulations for the Production of Grade A Green Food Tianying Pepper
DB1309/T 25-2000 Technical Regulations for the Production of Grade A Green Food Small Fish
DB1309/T 16-2000 Technical Regulations for the Production of Grade A Green Food Golden Jujube

国家市场监督管理总局、中国国家标准化管理委员会, food grade sponge

GB/T 18944.2-2022 Flexible cellular polymeric materials—Sponge and expanded cellular rubber products—Specification—Part 2：Mouldings and extrusions

RU-GOST R, food grade sponge

GOST 27207-1987 Canned and preserved fish and other sea products. Method for determination of common salt
GOST 13213-1977 Plate-shaped lentil ( food-grade) for export. Specifications
GOST 27001-1986 Caviar and preserves from fish and sea products. Methods for determination of preservatives

Anhui Provincial Standard of the People's Republic of China, food grade sponge

DB34/T 1665-2012 Technical regulations for the production of pollution-free food seafood mushrooms
DB34/T 1130-2010 Green food (A) grade peach production technical regulations
DB34/T 563-2018 Green Food (Grade A) Pepper Production Technical Regulations
DB34/T 709-2018 Green food (level A) cucumber production technical regulations
DB34/T 564-2018 Green Food (Grade A) Tomato Production Technical Regulations
DB34/T 2346-2015 Green food (A) grade chestnut production technology regulations
DB34/T 1131-2010 Green food (A) grade grape production technical regulations
DB34/T 1093-2009 Green Food (Grade A) Luffa Production Technical Regulations
DB34/T 1092-2009 Green Food (Grade A) Asparagus Production Technical Regulations
DB34/T 1129-2010 Green food (A) grade pomegranate production technology regulations
DB34/T 1091-2009 Green food (A grade) radish production technical regulations
DB34/T 566-2005 Green Food (Grade A) Edamame Production Technical Regulations
DB34/T 565-2005 Green food (grade A) kidney bean production technical regulations
DB34/T 563-2005 Green food (grade A) pepper production technical regulations
DB34/T 564-2005 Green food (level A) tomato production technology regulations
DB34/T 1071-2018 Green food (level A) carrot production technical regulations
DB34/T 1094-2009 Green food (A grade) potato production technical regulations
DB34/T 920.1-2009 Green food (grade A) spring sweet potato production technical regulations
DB34/T 920.3-2009 Green food (A grade) snow pea production technical regulations
DB34/T 1071-2009 Green food (A grade) carrot production technology regulations
DB34/T 2248-2014 Green Food (Grade A) Dangshan Crisp Pear Production Technical Regulations
DB34/T 1095-2009 Green Food (Grade A) Greenhouse Artemisia Production Technical Regulations
DB34/T 920.2-2009 Technical regulations for the production of green food (grade A) shallow water lotus root
DB34/T 1082-2009 Green Food (Grade A) "Guanzi Brand" Gongmi Production Technical Regulations

CN-DB46/, food grade sponge

DBS46/ 003-2021 Hainan Huanghuali leaves

National Sanitation Foundation (NSF), food grade sponge

NSF 116-2001 (Draft)Nonfood Compounds Used in Food Processing Facilities - Food-Grade Lubricants Draft Standard for Trial use

GOST, food grade sponge

GOST 30054-1993 Canned, preserved fish and other seaproducts. Terms and definitions

2005/09/10, food grade sponge

DB1308/T 092-2005 Grade A green food apple quality standards
DB1308/T 090-2005 A-level green food apple production management technical standards
DB1308/T 091-2005 Technical standards for pest and disease control of Class A green food apples

KE-KEBS, food grade sponge

KS 05-230-1980 KENYA STANDARD SPECIFICATION FOR BRILLIANT BLUE, FCF,FOOD GRADE
KS 05-428-1984 KENYA STANDARD SPECIFICATION FOR ASCORBIC ACID, FOOD GRADE

KR-KS, food grade sponge

KS M ISO 6916-1-2018 Flexible cellular polymeric materials — Sponge and expanded cellular rubber products — Specification — Part 1: Sheeting
KS M ISO 8217-2018 Petroleum products — Fuels(class F) — Specifications of marine fuels
KS M ISO 8216-1-2018 Petroleum products — Fuels(class F) Classification — Part 1: Categories of marine fuels

Hainan Provincial Standard of the People's Republic of China, food grade sponge

DB46/T 45-2006 Quality grading standard for pollution-free food emperor banana products

German Institute for Standardization, food grade sponge

DIN V 10517:2001 Foodgrade lubricants - Terms, definitions and requirements
DIN EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; German version EN 13189:2000
DIN EN 16801:2016-07 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016

Ningxia Provincial Standard of the People's Republic of China, food grade sponge

DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories
DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories
DB64/T 1243-2016 Green Food (A) Grade Shed Leek Production Technical Regulations
DB64/T 1283-2016 Green Food (Grade A) Pumpkin Production Technology Regulations
DB64/T 1244-2016 Green Food (Grade A) Technical Regulations for the Production of Bitter Gourd in the Open Field
DB64/T 1049-2014 Green food (level A) red onion dry-farming production technical regulations
DB64/T 929-2013 Green Food (Grade A) Technical Regulations for the Production of Sweet Potatoes in the Open Field
DB64/T 730-2011 Green Food (Grade A) Technical Regulations for the Production of Outdoor Tomatoes
DB64/T 716-2011 Green Food (Grade A) Technical Regulations for the Production of Outdoor Watermelon
DB64/T 732-2011 Green Food (Grade A) Pepper Cultivation Technical Regulations in the Open Field
DB64/T 635-2010 Technical regulations for the production of green food (A) grade seedless watermelon
DB64/T 718-2011 Green food (grade A) cultivation technical regulations for pressed sand seed melon
DB64/T 719-2011 Green Food (Grade A) Large Shed Watermelon Production Technical Regulations
DB64/T 1636-2019 Technical Regulations for the Production of Green Food (Grade A) Sandy Spicy (Sweet) Peppers
DB64/T 1087-2015 Green Food (Grade A) Ningxia Wolfberry Pesticide Safe Use Guidelines
DB64/T 1086-2015 Green Food (Grade A) Ningxia Goji Berry Fertilizer Safe Use Guidelines
DB64/T 1591-2019 Green Food (Grade A) Sunlight Greenhouse Bean Cultivation Technical Regulations

GB-REG, food grade sponge

REG 21 CFR PART 173-2011 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION

US-FCR, food grade sponge

FCR 21 CFR PART 173-2015 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 173-2014 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION

Association Francaise de Normalisation, food grade sponge

NF EN 14122:2014 Food products - Determination of vitamin B1 content by high performance liquid chromatography
NF EN 14152:2014 Food products - Determination of vitamin B2 content by high performance liquid chromatography
NF EN ISO 13307:2013 Food microbiology - Primary production stage - Sampling techniques
NF V03-135:2011 Food products - Determination of vitamin C by high performance liquid chromatography
NF EN 14332:2004 Food products - Determination of trace elements - Determination of arsenic in foods of marine origin by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
NF V03-171*NF EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
NF EN 16801:2016 Food products - Determination of elements and their chemical species - Determination of the methylmercury content in food products of marine origin by isotope dilution GC-ICP-MS
NF EN 13189:2000 Food grade acetic acid - Product manufactured from non-agricultural liquids - Definitions, requirements and labeling

Inner Mongolia Provincial Standard of the People's Republic of China, food grade sponge

DB1506/T 48-2023 Regulations for food safety supervision, classification and classification in centralized trading markets for edible agricultural products
DB15/T 3251-2023 Standards for upgrading and upgrading of small food production and processing workshops
DB15/T 423-2005 Inner Mongolia autonomous region technical operation rules for producing A grade green food edible sunflower
DB15/T 1081-2016 Technical regulations for greenhouse production of green food (grade A) thin-skinned melon

Standard Association of Australia （SAA）, food grade sponge

ISO/IEC 14496-20:2008/Amd.2:2010 Information technology — Coding of audio-visual objects — Part 20: Lightweight Application Scene Representation (LASeR) and Simple Aggregation Format (SAF) AMENDMENT 2: Technology for scene adaptation

Professional Standard - Business, food grade sponge

SB/T 10428-2007 Good distribution practice for the primary fresh food

Guangxi Provincial Standard of the People's Republic of China, food grade sponge

DB45/T 814-2012 Green food (Grade A) Cowpea production technical regulations
DB45/T 1290-2016 General rules for risk classification and classification management of food production enterprises
DB45/T 1714-2018 Green Food (Grade A) Donglan Momi Production Technical Regulations
DB45/T 2090-2019 Green Food Grade A Yangshuo Kumquat Cultivation Technical Regulations
DB45/T 1786-2018 Food production enterprise testing laboratory classification management rules

Henan Provincial Standard of the People's Republic of China, food grade sponge

DB41/T 922-2014 Green Food (Grade A) Viticulture Technical Regulations
DB41/T 952-2014 Green food (level A) walnut cultivation technical regulations

Heilongjiang Provincial Standard of the People's Republic of China, food grade sponge

DB23/T 068-2015 A-level green food rice production technical regulations
DB23/T 1623-2015 A-level green food potato vermicelli processing technical regulations
DB2308/T 108-2022 Level and evaluation of comprehensive coordinated management of food safety at the grassroots level
DB23/T 1106-2015 A-level green food dairy cow feeding management technical operating procedures

Hunan Provincial Standard of the People's Republic of China, food grade sponge

DB43/T 315-2006 Technical requirements for the production of green food (grade A) scallions
DB43/T 292-2006 Technical Requirements for Green Food (Grade A) Tea Production
DB43/T 324-2006 Technical Requirements for Green Food (Grade A) Citrus Cultivation
DB43/T 667-2012 Green Food (Grade A) Canned Citrus Processing Technical Regulations
DB43/T 916-2014 General management specification for chain distribution of primary edible agricultural products

Zhejiang Provincial Standard of the People's Republic of China, food grade sponge

DB33/T 2236-2019 Grass-roots food safety coordination management level and evaluation
DB3301/T 0297-2019 Standards for quality and credit classification management of food-related product manufacturers

唐山市市场监督管理局, food grade sponge

DB1302/T 503-2019 Green Food (Grade A) Technical Regulations for Facility Peach Production
DB1302/T 504-2019 Green Food (Grade A) Thick-skinned Melon Production Technical Regulations

衡水市市场监督管理局, food grade sponge

DB1311/T 087-2015 Technical Regulations for the Production of Green Food (Grade A) Bailing Mushroom
DB1311/T 104-2016 Technical regulations for the production of green food (Grade A) autumn-sown Chinese cabbage

PT-IPQ, food grade sponge

NP 1735-1986 food additives. Definition, classification and usage principles

Yunnan Provincial Standard of the People's Republic of China, food grade sponge

DB5329/T 12-2019 Food Safety Management Standards for Farmhouses and Featured Inns in the Erhai Lake Basin
DB5306/T 115-2023 Standards for emergency response to major food safety incidents (Level III)

Danish Standards Foundation, food grade sponge

DS/EN 12043+A1:2011 Food processing machinery - Intermediate provers - Safety and hygiene requirements
DS/EN 13189/AC:2002 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
DS/EN 13189:2001 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking

1999/11/30, food grade sponge

DB1308/T 014-1999 Technical Regulations for Cultivation and Management of Grade A Green Food (Apple)

AENOR, food grade sponge

UNE-EN 12043:2015 Food processing machinery - Intermediate provers - Safety and hygiene requirements

SCC, food grade sponge

AS 2542.2.3:1988 Sensory analysis of foods, Part 2.3: Specific methods - Rating
NS-EN 16801:2016 Foodstuffs — Determination of elements and their chemical species — Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
AENOR UNE-EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
DANSK DS/EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
DIN EN 16801 E:2014 Draft Document - Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury by isotope dilution GC-ICPMS in foodstuffs of marine origin; German Version prEN 16801:2014
NS-EN 16802:2016 Foodstuffs — Determination of elements and their chemical species — Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
CEI EN 60555-1:1997 Disturbances in power networks produced by household appliances and similar electrical equipment - Part 1: Definitions

European Committee for Standardization (CEN), food grade sponge

EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICPMS
EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking

Professional Standard-Ships, food grade sponge

CB/T 3649-2011 Weight calculation ration of food, portable water, fresh water, people and baggage for sea-going ships
CB/T 3649-1994 Calculation quotas for food, drinking water, fresh water, personnel and luggage weight of sea-going ships

ES-UNE, food grade sponge

UNE-EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS

ZA-SANS, food grade sponge

SANS 585:1996 The production of frozen fish, frozen marine molluscs and frozen products derived therefrom
SANS 585:2009 The production of frozen fish, marine molluscs, and products derived therefrom

Taiwan Provincial Standard of the People's Republic of China, food grade sponge

CNS 14352-1999 Method of test for veterinary drugresidues in foods-test of Halofuginone

海关总署, food grade sponge

SN/T 5145.7-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 7: Sheep ingredient detection PCR-test strip method