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HPLC analysis
HPLC analysis, Total:51 items.
In the international standard classification, HPLC analysis involves: Analytical chemistry, Products of the chemical industry, Food products in general, General methods of tests and analysis for food products, Paints and varnishes, Sugar. Sugar products. Starch, Meat, meat products and other animal produce, Air quality, Tea. Coffee. Cocoa, Edible oils and fats. Oilseeds, Milk and milk products, Plastics, Spices and condiments. Food additives.
Japanese Industrial Standards Committee (JISC), HPLC analysis
- JIS K 0124:1994 General rules for high performance liquid chromatographic analysis
- JIS K 0124:2002 General rules for high performance liquid chromatography
- JIS K 0124:2011 General rules for high performance liquid chromatography
- JIS K 0136:2004 General rules for high performance liquid chromatography / mass spectrometry
- JIS K 0136:2015 General rules for high performance liquid chromatography / mass spectrometry
Korean Agency for Technology and Standards (KATS), HPLC analysis
- KS M 0033-1993 General rules for analytical methods in high performance liquid chromatography
- KS H ISO 8432:2011 Essential oils-Analysis by high performance liquid chromatography-General method
- KS H ISO 8432:2014 Essential oils — Analysis by high performance liquid chromatography — General method
- KS H ISO 8432-2014(2019) Essential oils — Analysis by high performance liquid chromatography — General method
- KS I ISO 16362:2005 Ambient air－Determination of particle－phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
KR-KS, HPLC analysis
International Organization for Standardization (ISO), HPLC analysis
- ISO 8432:1987 Essential oils; Analysis by high performance liquid chromatography; General method
- ISO 16362:2005 Ambient air - Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
- ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
- ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography
Anhui Provincial Standard of the People's Republic of China, HPLC analysis
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, HPLC analysis
- GB/T 27579-2011 Essential oils.Analysis by high performance liquid chromatography.General method
未注明发布机构, HPLC analysis
British Standards Institution (BSI), HPLC analysis
- BS ISO 8432:2001 Essential oils - Analysis by high performance liquid chromatography - General method
- BS EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
- BS ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- BS EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Method using high-performance liquid chromatography (HPLC)
- BS ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
- BS ISO 15033:2007 Plastics - Determination of caprolactam and its cyclic and linear oligomers by HPLC
- BS ISO 15033:2018 Plastics. Determination of caprolactam and its cyclic and linear oligomers by HPLC
- BS EN 12856:1999 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
European Committee for Standardization (CEN), HPLC analysis
- EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
- EN 12856:1999 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
YU-JUS, HPLC analysis
- JUS ISO 8432:1992 Essential oils. Analysis by high performance liquid chromatography. General method
German Institute for Standardization, HPLC analysis
- DIN EN 12857:1999 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
- DIN ISO 16362:2006 Ambient air - Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography (ISO 16362:2005);English version of DIN ISO 16362:2006-01
- DIN EN 1379:1996 Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
- DIN EN 12856:1999 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method; German version EN 12856:1999
- DIN 10811-2:1997 Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 2: HPLC-reference method (for low theobromine contents also)
RU-GOST R, HPLC analysis
Professional Standard - Aviation, HPLC analysis
- HB 7615-1998 High performance liquid chromatographic analysis method for composite resin matrix components and pre-curing degree
Association Francaise de Normalisation, HPLC analysis
- NF V32-177*NF ISO 11023:1999 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography.
- NF X31-408*NF ISO 11264:2008 Soil quality - Determination of herbicides - Method using HPLC with UV-detection
- NF V03-074*NF EN 12856:2001 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method.
- NF V32-082*NF ISO 13685:1997 Ginger and ginger oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
Professional Standard - Agriculture, HPLC analysis
- DBJ440100/T 74-2010 Determination of Carbonyl Compounds in Air Quality DNPH Derivatization High Performance Liquid Chromatography
PT-IPQ, HPLC analysis
- NP 4418-2002 Horizontal methods of chemical analysis of foodstuff Determination of the preservatives sorbic acid and benzoic acid in food by HPLC
ASD-STAN - Aerospace and Defence Industries Association of Europe - Standardization, HPLC analysis
- PREN 6040-1995 Aerospace Series Non-Metallic Materials Test Method Analysis of Thermoset Systems by High Performance Liquid Chromatography (HPLC) (Edition P1)
AT-ON, HPLC analysis
- ONORM M 6622-1994 Water analysis - Determination of selected plant protecting agents after solid-liquid-extraction and high Performance liquid chromatography with UV detection