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milk powder

milk powder, Total:457 items.

In the international standard classification, milk powder involves: Milk and milk products, Processes in the food industry, Fruits. Vegetables, Terminology (principles and coordination), Food products in general, Cereals, pulses and derived products, Prepackaged and prepared foods, General methods of tests and analysis for food products, Microbiology, Measurement of volume, mass, density, viscosity, Packaging machinery, Analytical chemistry, Cans. Tins. Tubes, Road vehicle systems, Beverages.

AR-IRAM, milk powder

IRAM 14051-1959

RO-ASRO, milk powder

STAS 5559-1983 POYVDER MILK
STAS 5559/A1-1998 Powder milk
STAS SR ISO 8967:1992 Dried milk and dfied milk prpducts -Determination of bulk density
STAS 6358-1983 MILK AND MILK PRODUCTS Dctermination of solubility of powdcr prodiicts
STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products

Indonesia Standards, milk powder

SNI 01-2970-2006 Milk powder
SNI 3752-2009 Cocoa milk powder
SNI 01-4213-1996 Infant advance formula
SNI 7577-2010 Metode pengujian Enterobacter sakazakii (Cronobacter spp.) pada susu, susu bubuk, dan susu formula
SNI 01-3701-1995 Diabetes diet milk powder

CZ-CSN, milk powder

CSN 57 0801-2000 Milk powder and cream powder - Common regulations
CSN 57 0803-1980 Dried milk. echnical requirements
CSN 570105-13-2003 Testing methods for dried milk products and codensed milk - Part 13: Dried milk. Determination of moissture content
CSN 57 0105-13-2003 Testing methods for dried milk products and codensed milk - Part 13: Dried milk. Determination of moissture content
CSN 570801-2000 Milk powder and cream powder - Common regulations
CSN 25 7632-1970 Butyrometers for dried milk
CSN ON 56 6244-1967
CSN 57 0105-10-2003 Testing methods for dried milk products and codensed milk - Part 10: Dried milk. Determination of lactic acid and lactates content
CSN 57 0820-1980 Dried milk produets. aby foods. Technical requirements
CSN 57 0105 Cast.9 Za-1988
CSN 57 0820 Za-1980
CSN 57 0105 Cast.8-1978 Powdered and condensed milk products. Testing methods. Determination of titratable acidity
CSN 57 0105-4 Z1-1996 Powdered and condensed milk products. Testing methods. Determination of fat content
CSN 57 0105 Cast.4-1978 Powdered and condensed milk products. Testing methods. Determination of fat content
CSN 57 0105 Cast.9-1978 Powdered and condensed milk products. Testing methods. Determination of the index of the solubility
CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content
CSN 570105-2-2003 Testing methods for dried milk and condensed milk products - Part 2: Sampling methods
CSN 57 0105 Cast.6-1978 Powclered and condensed milk products- esting methods. Determination of ucrose content
CSN 57 0105-2-2003 Testing methods for dried milk and condensed milk products - Part 2: Sampling method
CSN 57 0105-11-2003 Testing methods for dried milk products and codensed milk - Part 11: Determination of phosphatase activity

IX-FAO, milk powder

CODEX STAN 207-1999 Codex standard for milk powders and cream powder
CODEX STAN 207-1999(Ch) Codex Alimentarius Standard Milk and Cream Powder
CODEX STAN 207-1999(En) Codex Alimentarius Standard Milk and Cream Powder
CODEX STAN 72-2007 STANDARD FOR INFANT FORMULA AND FORMULAS FOR SPECIAL MEDICAL PURPOSES INTENDED FOR INFANTS

British Standards Institution (BSI), milk powder

BS 1743:1968 Methods for analysis of dried milk and dried milk products
BS 1743-21:1996 Methods for analysis of dried milk and dried milk products - Determination of white flecks number of dried whole milk
BS ISO 8967:2006 Dried milk and dried milk products - Determination of bulk density
BS ISO 8967:2005 Dried milk and dried milk products. Determination of bulk density
BS ISO 8156:2006 Dried milk and dried milk products - Determination of insolubility index
BS ISO 8156:2005 Dried milk and dried milk products. Determination of insolubility index
BS 1743-7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
BS 1743-20:1988 Methods for analysis of dried milk and dried milk products - Determination of sodium and potassium contents of dried milk
BS 1743-6.1:1983 Methods for analysis of dried milk and dried milk products - Assessment of the heat class of dried milk - Heat number method (reference method)
BS 1743 Sec.7.1:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Reference method
BS 1743 Sec.7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
BS 1743-4:1980 Methods for analysis of dried milk and dried milk products - Determination of the dispersibility and the wetting time of instant dried milk
BS 1743 Sec.6.1:1983 Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk. Heat number method (reference method)
BS 1743-19:1985 Methods for analysis of dried milk and dried milk products - Determination of scorched particles content
BS EN ISO 1736:2009 Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
22/30457679 DC BS EN ISO 5537. Dried milk and dried milk products. Determination of moisture content (Reference method)
BS DD ISO/TS 6090:2005 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
BS 1743 Sec.16.1:1983 Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents. Method for dried milk by cadmium reduction
BS EN ISO 5537:2004 Dried milk - Determination of moisture content (reference method)
BS 1743-1:1986 Methods for analysis of dried milk and dried milk products - General introduction, including preparation of laboratory samples
BS EN ISO 8069:2006 Dried milk - Determination of content of lactic acid and lactates
BS DD ISO/TS 27265:2009 Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria
BS ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
BS EN ISO 8069:2007 Dried milk. Determination of content of lactic acid and lactates
BS ISO 11865:2009 Instant whole milk powder - Determination of white flecks number
BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS PD ISO/TS 17758:2014 Instant dried milk. Determination of the dispersibility and wettability
DD ISO/TS 27265:2009 Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria
PD ISO/TS 17758:2014 Instant dried milk. Determination of the dispersibility and wettability
BS ISO 23305:2020 Fortified milk powders, infant formula and adult nutritionals. Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Colorimetric method
19/30385413 DC BS ISO 23305. Fortified milk powders, infant formula, and adult nutritionals. Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
BS ISO 11814:2002 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
BS 5272:1975 Method for simultaneous routine determination of the water contents of a batch of dried milk samples
DD ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
BS ISO 20638:2015 Infant formula. Determination of nucleotides by liquid chromatography
BS ISO 14892:2005 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
BS ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Method using high-performance liquid chromatography
BS 1743 Sec.16.3:1987 Method for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents. Screening method for nitrate content by cadmium reduction and spectrometry
BS ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
22/30449666 DC BS EN ISO 4214. Milk and milk products. Determination of amino acids in infant formula and other dairy products
BS ISO 20636:2018 Infant formula and adult nutritionals. Determination of vitamin D by liquid chromatography-mass spectrometry
BS ISO 20637:2015 Infant formula and adult nutritionals. Determination of myoinositol by liquid chromatography and pulsed amperometry
DD ISO/TS 15495:2010 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS

Korean Agency for Technology and Standards (KATS), milk powder

KS H 3002-2012 Dried milk products
KS H 3002-1986 Dried milk products
KS H ISO 8967:2021 Dried milk and dried milk products — Determination of bulk density
KS H 3002-2021 Dried milk products
KS H ISO 8156:2006 Dried milk and dried milk products－Determination of insolubility index
KS H ISO 8156:2021 Dried milk and dried milk products — Determination of insolubility index
KS H 2024-2021 Infant formula
KS H ISO 1736:2006 Dried milk and dried milk products－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 11865:2006 Instant whole milk powder－Determination of white flecks number
KS H ISO 8069-2007(2012) Dried milk－Determination of content of lactic acid and lactates
KS H ISO 8069-2007(2021) Dried milk－Determination of content of lactic acid and lactates
KS H ISO 11865-2006(2016) Instant whole milk powder－Determination of white flecks number
KS H ISO 6735:2021 Dried milk — Assessment of heat class — Heat-number reference method
KS H ISO 6091:2006 Dried milk-Determination of titratable acidity(Reference method)
KS H ISO 8069:2007 Dried milk-Determination of content of lactic acid and lactates
KS H ISO 6092:2021 Dried milk — Determination of titratable acidity(Routine method)
KS R 1103-2006(2011) Test methods of hot water heaters for automobiles
KS H ISO 6091:2021 Dried milk — Determination of titratable acidity(Reference method)
KS H ISO 6092-2006(2016) Dried milk－Determination of titratable acidity(Routine method)
KS H ISO 11865:2021 Instant whole milk powder — Determination of white flecks number
KS H ISO 14378-2006(2016) Milk and dried milk－Determination of iodide content－Method using high-performance liquid chromatography
KS H ISO 14378:2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
KS H ISO 6734-2006(2016) Sweetened condensed milk -- Determination of total solids content(Reference method)
KS H ISO 14378:2006 Milk and dried milk－Determination of iodide content－Method using high-performance liquid chromatography
KS H ISO 8151:2006 Dried milk－Determination of nitrate content－Method by cadmium reduction and spectrometry(Screening method)
KS H ISO 12080-1:2021 Dried skimmed milk — Determination of vitamin A content —Part 1: Colorimetric method
KS H ISO 6736:2006 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 6736:2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 8151:2021 Dried milk — Determination of nitrate content — Method by cadmium reduction and spectrometry(Screening method)
KS H ISO 12080-2:2021 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance

Association Francaise de Normalisation, milk powder

NF V04-344*NF ISO 8967:2006 Dried milk and dried milk products - Détermination of bulk density
NF V04-344:1992 Dried milk and dried milk products. Determination of bulk density.
NF V04-353*NF ISO 8156:2006 Dried milk and dried milk products - Determination of insolubility index
NF V04-353:1988 Dried milk and dried milk products. Determination of insolubility index.
NF EN ISO 1736:2008 Lait sec et produits à base de lait sec - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V04-363:1985 Dried milk - Determination of the quantity of instant powder milk in animal feeding stuffs - Method of enzymatic coagulation of paracasein
NF ISO 8967:2006 Lait sec et produits laitiers en poudre - Détermination de la masse volumique
NF V04-359*NF EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method).
NF V04-015:1984 DRIED MILK AND SWEETENDED CONDENSED MILK. MICROBIOLOGY.
NF EN ISO 5537:2004 Lait sec - Détermination du taux d'humidité (Méthode de référence)
NF V04-352*NF EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates.
NF V04-349*NF ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
NF V04-354*NF ISO 6735:1986 Dried milk. Assessment of heat class. Heat-number reference method.
NF V04-349:1985 Dried milk. Determination of titratable acidity (reference method).
NF V04-350:1985 Dried milk. Determination of titratable acidity (routine method).
NF EN ISO 8069:2007 Lait sec - Determination de la teneur en acide lactique et en lactates
NF ISO 6091:2010 Lait sec - Détermination de l'acidité titrable (Méthode de référence)
NF ISO 8156:2006 Lait sec et produits laitiers en poudre - Détermination de l'indice d'insolubilité
NF V04-364:1985 Instant dried milk - Determination of the dispersibility and wettability
XP V04-364*XP ISO/TS 17758:2014 Instant dried milk - Determination of the dispersibility and wettability
XP ISO/TS 17758:2014 Poudre de lait instantanée - Détermination de la dispersibilité et de la mouillabilité
NF V03-305*NF ISO 23305:2020 Fortified milk powders, infant formula and adult nutritionals - Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
NF V04-352:1985 Dried milk. Determination of lactic acid and lactates content. Enzymatic method.
NF V04-355:1986 Dried milk. Determination of sodium and potassium contents. Flame emission spectrometric method.
NF V03-188*NF ISO 20638:2016 Infant formula - Determination of nucleotides by liquid chromatography
NF ISO 6735:1986 Lait sec - Évaluation de la classe de traitement thermique - Méthode de référence de l'indice de traitement thermique.
NF V04-151:1974 Milk, dried milk, buttermilk, powdered milk, serum and powdered serum. Determination of phosphatasic action (reference method).

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, milk powder

GB/T 5410-2008 Milk powder
GB/T 18738-2006 Instant soy milk powder and soy milk with dairy product powder
GB/T 26993-2011 Filling and packaging machine for milk powder
GB/T 42010-2022 Packaging containers—Quality requirements for milk powder can
GB/T 23209-2008 Determination of lutein in milk powder.HPLC-UV method
GB/T 22979-2008 Determination of boscalid residues in milk and milk powder.GC-MS method
GB/T 22977-2008 Determination of phenylbutazone residues in bovine milk and milk powder.LC-MS-MS method
GB/T 22981-2008 Determination of bacitracin residues in milk and milk powder.LC-MS-MS method
GB/T 22974-2008 Determination of isometamidium residues in milk and milk powder.LC-MS-MS method
GB/T 22978-2008 Determination of dexamethasone residues in milk and milk powder.LC-MS-MS method
GB/T 22980-2008 Determination of flunixin residues in bovine milk and milk powder.LC-UV method
GB/T 22994-2008 Determination of levamisole residues in milk and milk powder.LC-MS-MS method
GB/T 22986-2008 Determination of prednisolone residues in milk and milk powder.LC-MS-MS method
GB/T 22991-2008 Determination of virginiamycin residues in bovine milk and milk powder.LC-MS-MS method
GB/T 22993-2008 Determination of eight tranquillizers residues in bovine milk and milk powder.LC-MS-MS method
GB/T 22971-2008 Determination of metabolite residues in milk and milk powder.LC-MS-MS method
GB/T 22965-2008 Determination of 12 β-agonist residues in milk and milk powder by liquid chromatography-tandem mass spectrometry
GB/T 22966-2008 Determination of sixteen sulfonamide residues in milk and milk powder.LC-MS-MS method
GB/T 22967-2008 Determination of β-estradiol residues in milk and milk powder.Gas chromatography-negative-ion chemical ionization mass spectrometry method
GB/T 22969-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in milk and milk powder.LC-MS-MS method
GB/T 22983-2008 Determination of six polyether antibiotics residues in milk and milk powder.LC-MS-MS method
GB/T 23210-2008 Determination of 511 pesticides and related chemicals residues in milk and milk powder.GC-MS method

VN-TCVN, milk powder

TCVN 6842-2007 Dried milk and dried milk products.Determination of bulk density
TCVN 6511-2007 Dried milk and dried milk products.Determination of insolubility index
TCVN 7084-2010 Dried milk and dried milk products.Determination of fat content.Gravimetric method (Reference method)
TCVN 7108-2014 Infant formula and formula for special medical purposes intended for infants
TCVN 5534-1991 Powdered milk.Determination of solubility index
TCVN 7729-2007 Dried milk.Determination of moisture content (Reference method)
TCVN 6832-2010 Instants whole milk powder.Determination of white flecks number
TCVN 6843-2001 Dried milk.Determination of titratable acidity (Routine method)
TCVN 6836-2007 Dried milk.Determination of content of lactic acid and lactates
TCVN 5780-1994 Powdered milk and sweetened condensed milk.Method for determination of arsenic content
TCVN 6839-2001 Dried milk.Determination of nitrate content.Method by cadmium reduction and spectrometry(Screening method)
TCVN 7080-2010 Milk and dried milk.Determination of iodide content.Method using high-performance liquid chromatography
TCVN 7081-1-2010 Dried skimmed milk.Determination of vitamin A content.Part 1: Colonmetric method
TCVN 4622-1994 Powdered milk and sweetened condensed milk.Method of mineralisation of sample for the determination of lead and arsenic contents
TCVN 7081-2-2010 Dried skimmed milk.Determination of vitamin A content.Part 2: Method using high-performance liquid chromatography
TCVN 7787-2007 Dried skimmed milk.Determination of vitamin D content using high-performance liquid chromatography

International Dairy Federation (IDF), milk powder

IDF 134-2005 Dried milk and dried milk products - Determination of bulk density
IDF 129-2005 Dried milk and dried milk products - Determination of insolubility index
IDF 9-2008 Dried Milk and Dried Milk Products - Determination of Fat Content - Gravimetric Method (Reference Method)
IDF 203-2005 Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test)
IDF 174-2009 Instant whol milk powder - Determination of white flecks number
IDF 69-2005 Dried milk - Determination of content of lactic acid and lactates
IDF/RM 87-2014 Instant dried milk - Determination of the dispersibility and wettability
IDF 173-2002 Dried milk protein products - Determinatio of nitrogen solubility index
IDF/RM 228-2009 Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria
IDF 167-2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
IDF/RM 82-2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
IDF 177-2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
IDF 162-2002 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
IDF 142-1-2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
IDF 142-2-2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography

KR-KS, milk powder

KS H ISO 8967-2021 Dried milk and dried milk products — Determination of bulk density
KS H 3002-2022 Dried milk products
KS H ISO 8156-2021 Dried milk and dried milk products — Determination of insolubility index
KS H 2024-2022 Infant formula
KS H 2522-2022 Follow-up formula
KS H ISO 6735-2021 Dried milk — Assessment of heat class — Heat-number reference method
KS H ISO 6091-2021 Dried milk — Determination of titratable acidity(Reference method)
KS H ISO 6092-2021 Dried milk — Determination of titratable acidity(Routine method)
KS H ISO 11865-2021 Instant whole milk powder — Determination of white flecks number
KS H ISO 14378-2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
KS H ISO 12080-1-2021 Dried skimmed milk — Determination of vitamin A content —Part 1: Colorimetric method
KS H ISO 6736-2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 8151-2021 Dried milk — Determination of nitrate content — Method by cadmium reduction and spectrometry(Screening method)
KS H ISO 12080-2-2021 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance

International Organization for Standardization (ISO), milk powder

ISO 8967:2005 | IDF 134:2005 Dried milk and dried milk products — Determination of bulk density
ISO 3003:1974 Dried-milk borers
ISO 8156:2005 Dried milk and dried milk products - Determination of insolubility index
ISO 8156:2005 | IDF 129:2005 Dried milk and dried milk products — Determination of insolubility index
ISO 8156:2005|IDF 129:2005 Determination of insolubility index of milk powder and milk powder products
ISO 5537:2023 | IDF 26:2023 Dried milk and dried milk products — Determination of moisture content (reference method)
ISO/DIS 5537 | IDF 26 Dried milk and dried milk products — Determination of moisture content (Reference method)
ISO 15322:2005 Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test)
ISO 15322:2005|IDF 203:2005 Determination of properties of milk powder and milk powder products in hot coffee (coffee test)
ISO/TS 6090:2004 | IDF/RM 82: 2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 1736:2008|IDF 009:2008 Gravimetric method for determination of fat content in milk powder and milk powder products (reference method)
ISO 15322:2005 | IDF 203:2005 Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test)
ISO 5537:2004 Dried milk - Determination of moisture content (Reference method)
ISO 5537:2004|IDF 26:2004 Determination of water content in milk powder (reference method)
ISO 1736:2008|IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 11865:2009 Instant whole milk powder - Determination of white flecks number
ISO/TS 27265:2009 Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria
ISO 1736:1981 Dried milk — Determination of fat content (Reference method)
ISO 5537:2004 | IDF 26:2004 Dried milk — Determination of moisture content (Reference method)
ISO 11865:2009|IDF 174:2009 Determination of white spots in instant whole milk powder
ISO/TS 27265:2009|IDF/RM 228:2009 Counting of extremely heat-resistant spores of thermophilic bacteria in milk powder
ISO 8069:2005 Dried milk - Determination of content of lactic acid and lactates
ISO 3495:1975 Dried milk — Determination of lactic acid and lactates content
ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
ISO 11865:2009 | IDF 174:2009 Instant whole milk powder — Determination of white flecks number
ISO 8069:2005 | IDF 69:2005 Dried milk — Determination of content of lactic acid and lactates
ISO 6091:2010 | IDF 86:2010 Dried milk — Determination of titratable acidity (Reference method)
ISO 8069:2005|IDF 69:2005 Determination of lactic acid and lactate content in milk powder
ISO 6091:2010|IDF 86:2010 Determination of titrated acidity of milk powder (standard method)
ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
ISO/TS 17758:2014 Instant dried milk - Determination of the dispersibility and wettability
ISO/TS 17758:2014 | IDF/RM 87:2014 Instant dried milk — Determination of the dispersibility and wettability
ISO/TS 27265:2009 | IDF/RM 228:2009 Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria
ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
ISO 1736:1985 Dried milk, dried whey, dried buttermilk and dried butter serum; Determination of fat content; Gravimetric method (Reference method)
ISO 11814:2002 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
ISO 11814:2002|IDF 162:2002 Evaluation of heat treatment degree of milk powder by high performance liquid chromatography
ISO 23305:2020 Fortified milk powders, infant formula and adult nutritionals — Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
ISO 11814:2002 | IDF 162:2002 Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography
ISO/TS 6090:2004|IDF/RM 82:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
ISO/TS 6090:2004|IDF/RM 082:2004 Testing of phosphatase activity in milk and milk powder, buttermilk and buttermilk powder, whey and whey powder
ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
ISO 14378:2009|IDF 167:2009 Determination of iodide content in milk and milk powder by high performance liquid chromatography
ISO 8070:1987 Dried milk; Determination of sodium and potassium contents; Flame emission spectrometric method
ISO 8151:1987 Dried milk; Determination of nitrate content; Method by cadmium reduction and spectrometry (Screening method)
ISO 14892:2002 | IDF 177:2002 Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
ISO 14378:2009 | IDF 167:2009 Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
ISO 12080-1:2000 | IDF 142:1990 Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
ISO 12080-1:2009 | IDF 142-1:2009 Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
ISO 6736:1982 Dried milk; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
ISO 14892:2002|IDF 177:2002 Determination of vitamin D content in skimmed milk powder using high-performance liquid chromatography
ISO 12080-2:2000 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
ISO 12080-2:2009 | IDF 142-2:2009 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
ISO 12080-2:2000 | IDF 142:1990 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
ISO 20636:2018 Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry
ISO 4214:2022|IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 4214:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products

未注明发布机构, milk powder

BS ISO 8967:2005(2006) Dried milk and dried milk products — Determination of bulk density
BS EN ISO 5537:2023 Dried milk and dried milk products — Determination of moisture content (reference method)
BS ISO 14892:2002(2006) Dried skimmed milk — Determination of vitamin D content using high - performance liquid chromatography

HU-MSZT, milk powder

TH-TISI, milk powder

TIS 391-1981 Standard for dried milk
TIS 583-1985 Standard for coconut milk powder

IN-BIS, milk powder

IE-NSAI, milk powder

I.S.102-1960 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK POWDER AND IN CREAM POWDER

Defense Logistics Agency, milk powder

DLA A-A-20085 C-2001 MILK, DRY, NONFAT (SPRAY PROCESS); AND MILK, DRY, NONFAT, INSTANT

KE-KEBS, milk powder

KS 05-29-1977 KENYA STANDARD SPECIFICATION FOR DRIED WHOLE MILK AND SKIMMED MILK POWDER

NL-NEN, milk powder

NEN 6830-1988 Dried milk triers
NEN 6822-1986 Dried milk Determination of scorched particles content
NEN 6812-1987 Dried milk - Determination of the titratable acidity
NEN 6825-1985 Instant dried milk - Determination of the dispersibility
NEN 6818-1986 Dried milk - Detection of phosphatase activity
NEN 6819-1986 Dried milk- Determination of phosphatase activity
NEN 2487-1966 Round cans for milk powder. Tooldiameters
NEN 6823-1985 Dried milk Determination of the residue after sieving
NEN 6803-1992 Dried miik - Separation of fatty constituents from a sample
NEN 3168-1969 Butyrometric determination of fat content of dried milk
NEN 6801-1986 Dried milk- Sampling for physical and chemical examination
NEN 6802-1985 Dried milk- Preparation of the sample for physical and chemical examination
NEN 3197-1961 Gravimetric determination of the fat content of milk, cream, concentrated milks and milkpowder by the R?se-Gottlieb method
NEN 1392-1964 Butyrometric determination of the fat content of homogenized milk and of milk, reconstituted from fat-containing dried milk
NEN 3198-1984 Milk, evaporated milk and dried milk - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content (reference method)

ES-AENOR, milk powder

Standard Association of Australia （SAA）, milk powder

ISO 5537:2023 Dried milk and dried milk products — Determination of moisture content (reference method)
AS 2300.4.3:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of bulk density of dried milk
AS 2300.4.7:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of the heat stability of skim milk powder
AS 2300.4.5/SUPP 1:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Scorched particle standards for dry milks (Supplement to AS 2300.4.5-1994)
AS 2300.4.8:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of undenatured whey protein nitrogen (UDWPN) in dried skim milk
AS 1629P:1979/Amdt 1:1994
AS 2300.4.6:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of dispersibility and wettability of instant dried milk
AS 2300.4.2:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Sensory examination
AS 2300.4.4:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of insolubility index
AS 2300.4.5:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of scorched particles and extraneous matter
AS 2300.4.1:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - General information and preparation of samples
AS 2300.4.9:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Enzymatic method
AS 2300.4.10:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Titrimetric method
AS 6091:2023 Dried milk — Determination of titratable acidity (Reference method) (ISO 6091:2010, MOD)

Lithuanian Standards Office , milk powder

LST ISO 8967:2006 Dried milk and dried milk products - Determination of bulk density (identical ISO 8967:2005)
LST ISO 8156:2005 Dried milk and dried milk products. Determination of insolubility index (idt ISO 8156:2005)
LST EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)(ISO 1736:2008)
LST EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004)
LST EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
LST ISO 6092:2002 Dried milk. Determination of titratable acidity (Routine method) (idt ISO 6092:1980)
LST ISO 15323:2005 Dried milk protein products. Determination of nitrogen solubility index (idt ISO 15323:2002)
LST ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method) (ISO 6091:2010, identical)
LST ISO 11814:2005 Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography (idt ISO 11814:2002)
LST ISO 14378:2010 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography (ISO 14378:2009, identical)

RU-GOST R, milk powder

GOST R ISO 8156-2010 Dried milk and dried milk products. Determination of solubility index
GOST R ISO 8967-2010 Dried milk and dried milk products. Determination of bulk density
GOST 33629-2015 Canned milk. Dry milk. Specifications
GOST ISO 1736-2014 Dried milk and dried milk products. Determination of fat content. Gravimetric method (reference method)
GOST R 52791-2007 Canned milk. Dry milk. Specifications
GOST R 54074-2010 Dried skimmed milk. Methods of checking fitness for cheese making
GOST 31977-2012 Dried milk products. Method for determination of bulk density
GOST 31716-2012 Dried milk. Determination of content of lactic acid and lactates
GOST ISO 5537-2015 Dried milk. Determination of moisture content (reference method)
GOST R 51196-1998 Dried milk. Method for determination of lactic acid and lactates
GOST R 51462-1999 Dried milk products. Method for determination of bulk density
GOST R 51196-2010 Dried milk. Determination of content of lactic acid and lactates
GOST ISO 6092-2015 Dried milk. Determination of titratable acidity (routine method)
GOST ISO 6091-2015 Dried milk.Determination of titratable acidity (reference method)
GOST 34255-2017 Canned milk. Dri milk for infant products manufacture. Specifications
GOST R 51472-1999 Instant whole milk powder. Method for determination of white flecks number
GOST R 53946-2010 Canned milk. Dry milk for infant products manufacture. Specifications
GOST R 54661-2011 Canned milk. Dry cream. Specifications

German Institute for Standardization, milk powder

DIN EN ISO 5537:2022-12 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO/DIS 5537:2022); German and English version prEN ISO 5537:2022 / Note: Date of issue 2022-11-04*Intended as replacement for DIN EN ISO 5537 (2004-09).
DIN EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); English version of DIN EN ISO 1736:2009-03
DIN EN ISO 1736:2009-03 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
DIN 10321:1980 Determination of the water content of dried milk
DIN 10321:1980-06 Determination of the water content of dried milk
DIN EN ISO 5537:2023-10 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023); German version EN ISO 5537:2023
DIN EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004); German version EN ISO 5537:2004
DIN EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); English version of DIN EN ISO 8069:2007-09
DIN EN ISO 5537:2004-09 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004); German version EN ISO 5537:2004 / Note: To be replaced by DIN EN ISO 5537 (2022-12).
DIN EN ISO 8069:2007-09 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); German version EN ISO 8069:2007
DIN 10335:2010 Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactate) content - Enzymatic method
DIN 10335:2010-09 Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method

Group Standards of the People's Republic of China, milk powder

T/NTRPTA 0001-2020 Soy plant milk powder
T/YLRX 001-2021 Yanliang goat milk (milk) powder
T/NENG 002-2022 Geographical indication product Hongyuan yak milk powder
T/CHC 1004.1-2023
T/KJFX 003-2021 Rapid determination of cadmium and lead in cereals and milk powder by anodic stripping voltammetry

Professional Standard - Light Industry, milk powder

QB 2075-1995 Instant soybean powder (soy milk powder)
QB/T 2075-1995 Instant soybean powder (soy milk powder)

ZA-SANS, milk powder

SANS 318:2005 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
SANS 5537:2005 Dried milk - Determination of moisture content (Reference method)

PL-PKN, milk powder

PN A86024-1992 Milk and dairy products.Milk powder
PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents

European Committee for Standardization (CEN), milk powder

EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
EN ISO 5537:2023 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
prEN ISO 5537 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO/DIS 5537:2022)
EN ISO 1736:2000 Dried Milk and Dried Milk Products - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1736: 2000
EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method)

Danish Standards Foundation, milk powder

DS/EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
DS/ISO 15322:2005 Dried milk and dried milk products – Determination of their behaviour in hot coffee (Coffee test)
DS/EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method)
DS/EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
DS/ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
DS/ISO 11814:2003 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
DS/ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
DS/ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography

AENOR, milk powder

UNE-EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
UNE 34848:1986 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY. REFERENCE METHOD.
UNE 34847:1983 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY (ROUTINE METHOD)
UNE 34849:1986 INSTANT DRIED MILK. DETERMINATION OF THE DISPERSIBILITY AND WETTABILITY.
UNE-EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
UNE 34814:1985 DRIED MILK AND DRIED WHEY. COUNT OF COLIFORMS (REFERENCE METHOD).
UNE-EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004)
UNE 34832:1986 MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.

PT-IPQ, milk powder

NP 3545-1987
NP 675-1986
NP 985-1979
NP 986-1979
NP 3368-1988 Dried milk, dried buttermilk and dried wheg Determination of insolubility ?ndex
NP 4408-2002 Milk powders Determination of dispersibility and of wettability in water
NP 1084-1986
NP 3367-1991 Dried milk Determination of nitrate content. Spectrometric method. Routine method

AT-ON, milk powder

ONORM DIN 10321-1993 Determination of water content of dried milk
ONORM DIN 10191-2-1992 Microbiological analysis of milk - Preparation of samples - Method for dried milk, dried whey and lactose

PK-PSQCA, milk powder

PS 363-1982 SPECIFICATION FOR (MILK POWDER (1st REVISION)
PS 739-1969 SPECIFICATION FOR INFANT MILK FOODS

SG-SPRING SG, milk powder

SS 260-2012 Specification for skimmed and whole milk powder

Inner Mongolia Provincial Food Standard of the People's Republic of China, milk powder

DBS15/ 001.1-2011 Local food safety standard Milk products with ethnic characteristics Part l: Mil.k-tea powder
DBS15/ 001.1-2019 Food safety local standard milk tea powder

BE-NBN, milk powder

NBN 653-1965
NBN V 21-033-1983 Dried milk - Determination of the phosphatase activity
NBN V 21-008-1977 Gravimetrie determination of the water content of dried milk
NBN 825-1969
NBN V 21-028-1982 Dried milk and whey powder - Determination of nitrate and nitrite contents -Reference method

工业和信息化部/国家能源局, milk powder

JB/T 12964-2016 Milk and milk powder protein rapid tester

TR-TSE, milk powder

TS 2533-1977 DRIED-MILK DORERS (Dimensions And Specifications)
TS 3069-1978 DRIED MILK-DETERMINATION OF FAT CONTENT ( Reference Medhod )
TS 3070-1978 Dried Milk - Determination Of Lactic Acid And Lactates Content

Canadian General Standards Board （CGSB), milk powder

CGSB 32.168M-1989 Milk Powder

Shaanxi Provincial Standard of the People's Republic of China, milk powder

DB61/T 1114-2017 Geographical indication product Fuping goat milk powder

Jiangsu Provincial Standard of the People's Republic of China, milk powder

DB32/T 3934-2020 Technical regulations for the production of soybean plant milk powder

Gansu Provincial Standard of the People's Republic of China, milk powder

DB62/T 4190-2020 Geographical indication product Gannan yak milk powder

US-CFR-file, milk powder

CFR 21-107.250-2014 Food and Drugs. Part107:Infant formula. Section107.250:Termination of an infant formula recall.
CFR 21-106.110-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.110:New infant formula registration.
CFR 21-106.70-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.70:Controls on the release of finished infant formula.
CFR 21-106.96-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.96:Requirements for quality factors for infant formulas.
CFR 21-106.121-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.121:Quality factor assurances for infant formulas.
CFR 21-106.150-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.150:Notification of an adulterated or misbranded infant formula.
CFR 21-106.60-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.60:Controls to prevent adulteration during packaging and labeling of infant formula.
CFR 21-107.3-2014 Food and Drugs. Part107:Infant formula. Section107.3:Definitions.
CFR 21-107.240-2014 Food and Drugs. Part107:Infant formula. Section107.240:Notification requirements.
CFR 21-107.10-2014 Food and Drugs. Part107:Infant formula. Section107.10:Nutrient information.
CFR 21-107.50-2014 Food and Drugs. Part107:Infant formula. Section107.50:Terms and conditions.

Jilin Provincial Standard of the People's Republic of China, milk powder

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder

Yunnan Provincial Standard of the People's Republic of China, milk powder

DB5329/T 77-2021 Geographical indication product Dengchuan whole milk sweet milk powder

Professional Standard - Agriculture, milk powder

澳门第16/2015号行政法规 Limits of Pathogenic Microorganisms in Infant Formula Milk Powder
SN/T 4479-2016 Detection method of melamine in raw milk and milk powder for export by enzyme-linked immunosorbent assay and colloidal gold method

Professional Standard - Commodity Inspection, milk powder

SN/T 1632.2-2005 Detection of Enterobacter sakazakii from dehydrated powdered milk--Patr 2: PCR method
SN/T 1632.3-2005 Detection of Enterobacter sakazakii from dehydrated powdered milk--Patr 3: Real-time PCR method
SN/T 1632.1-2005 Detection of Enterobacter sakazakii from dehydrated powdered milk--Patr 1: Isolation and enumeration

GOSTR, milk powder

GOST ISO 20637-2018 Infant formula and adult nutritionals. Determination of myo-inositol by liquid chromatography and pulsed amperometry