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Water Soluble Proteins and Water Insoluble Proteins
Water Soluble Proteins and Water Insoluble Proteins, Total:8 items.
In the international standard classification, Water Soluble Proteins and Water Insoluble Proteins involves: General methods of tests and analysis for food products, Meat, meat products and other animal produce, Raw materials for rubber and plastics, Animal feeding stuffs.
(U.S.) Ford Automotive Standards, Water Soluble Proteins and Water Insoluble Proteins
Professional Standard - Agriculture, Water Soluble Proteins and Water Insoluble Proteins
- NY/T 1205-2006 Method for determination of water solubale protein in soybean
Chongqing Provincial Standard of the People's Republic of China, Water Soluble Proteins and Water Insoluble Proteins
- DB50/T 1483-2023 Technical regulations for the production of water-soluble silk fibroin protein powder
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Water Soluble Proteins and Water Insoluble Proteins
- GB 24788-2009(英文版) Limit for the removable surface powder and water extractable protein of medical gloves
IN-BIS, Water Soluble Proteins and Water Insoluble Proteins
Association Francaise de Normalisation, Water Soluble Proteins and Water Insoluble Proteins
- NF EN 12436:2002 Colles pour structures portantes en bois - Colles caséine - Classification et exigences de performance
American Society for Testing and Materials (ASTM), Water Soluble Proteins and Water Insoluble Proteins
- ASTM D5712-15 Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method
Liaoning Provincial Standard of the People's Republic of China, Water Soluble Proteins and Water Insoluble Proteins
- DB21/T 2048-2012 Determination of crude protein, crude fat, crude fiber, moisture, calcium, total phosphorus, crude ash, water-soluble chloride, amino acid in feed by near-infrared spectroscopy