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virus freezing

virus freezing, Total:26 items.

In the international standard classification, virus freezing involves: Company organization and management, Environmental testing, Biology. Botany. Zoology, Power stations in general, Refrigerating technology, Meat, meat products and other animal produce, Sterilization and disinfection, Processes in the food industry, Occupational safety. Industrial hygiene, Microbiology, Accident and disaster control, Food products in general, General methods of tests and analysis for food products, Quality, Farming and forestry, Birth control. Mechanical contraceptives.

Group Standards of the People's Republic of China, virus freezing

T/GDC 102-2021 Technical specification for prevention, control and disinfection of COVID-19 in centralized supervision warehouse of imported frozen food
T/LNEMA 003-2022 Technical specifications for collection of samples for nucleic acid testing of novel coronavirus in frozen food and processing environment
T/CIRA 29-2022 Irradiation dose requirement for 2019-nCoV inactivation on cold chain food surfaces

American Society for Testing and Materials (ASTM), virus freezing

ASTM E1342-97 Standard Practice for Preservation by Freezing, Freeze-Drying, and Low Temperature Maintenance of Bacteria, Fungi, Protista, Viruses, Genetic Elements, and Animal and Plant Tissues
ASTM E1342-97(2002) Standard Practice for Preservation by Freezing, Freeze-Drying, and Low Temperature Maintenance of Bacteria, Fungi, Protista, Viruses, Genetic Elements, and Animal and Plant Tissues
ASTM F1356-99 Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
ASTM F1356-08 Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
ASTM F1356-22 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
ASTM F1356-16 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

Professional Standard - Commodity Inspection, virus freezing

SN/T 0423-2010 Detection of rabbit haemorrhagic disease virus in exporting frozen rabbits.Immunology method
SN 0423-1995 Detection method on rabbit haemorrhagic disease virus from exporting frozen rabbits

Korean Agency for Technology and Standards (KATS), virus freezing

KS J 0010-2007(2017) Biotechnology－Standard practice for preservation by freezing,freeze－drying, and low temperature maintenance of bacteria, fungi,protista, viruses, genetic elements, and animal and plant tissues
KS J 0010-2021 Biotechnology — Standard practice for preservation by freezing, freeze-drying, and low temperature maintenance of bacteria, fungi, protista, viruses, genetic elements, and animal and plant tissues
KS J 0010-2007 Biotechnology－Standard practice for preservation by freezing,freeze－drying, and low temperature maintenance of bacteria, fungi,protista, viruses, genetic elements, and animal and plant tissues

Professional Standard - Agriculture, virus freezing

农业部1802号公告-1-2012 Freeze-dried egg yolk antibody against duck viral hepatitis (new veterinary drug registration) (Class III)
农业部公告第1802号 New veterinary drugs: 1. Duck virus hepatitis freeze-dried egg yolk antibody; 2. Streptococcus suis type 2 ELISA antibody detection kit

Shanghai Provincial Standard of the People's Republic of China, virus freezing

DB31/T 1434-2023 Technical specifications for novel coronavirus disinfection of imported cold chain food outer packaging
DB31/T 1420-2023 Technical Specifications for Collection of Novel Coronavirus Samples from Cold Chain Food and Related Object Surfaces

Shandong Provincial Standard of the People's Republic of China, virus freezing

DB3715/T 3-2022 Guidelines for the Prevention and Control of Novel Coronavirus in Imported High-Risk Non-cold Chain Containerized Goods

American National Standards Institute （ANSI), virus freezing

ANSI/ASTM F1356:2008 Guide for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms

Zhejiang Provincial Standard of the People's Republic of China, virus freezing

DB3301/T 0390-2022 Regulations on Emergency Disposal of Imported Cold Chain Foods for the Prevention and Control of Novel Coronavirus Pneumonia

RU-GOST R, virus freezing

GOST 33820-2016 Fresh and frozen red meat. Guidance for irradiation to control parasites, pathogens and other microorganisms

Guangdong Provincial Standard of the People's Republic of China, virus freezing

DB4403/T 327-2023 Specifications for the detection and sampling of new coronaviruses in imported cold chain food and packaging ports

Jiangsu Provincial Standard of the People's Republic of China, virus freezing

DB32/T 3761.56-2022 Technical Specifications for Prevention and Control of Novel Coronavirus Pneumonia Epidemic Part 56: Non-cold chain imported goods

Association Francaise de Normalisation, virus freezing

NF U47-032:2002 Animal health analysis methods - Detection of antibodies against Caprine arthritis/encephalitis virus by the Agar Gel Immunodiffusion Test.

VN-TCVN, virus freezing

TCVN 7413-2010 Standard practice for irritation of fresh and frozen red meat and poultry to control pathogens and other microorganisms.