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Ten Food Safety Management Systems
Ten Food Safety Management Systems, Total:18 items.
In the international standard classification, Ten Food Safety Management Systems involves: Processes in the food industry, Quality, Food products in general, Law. Administration.
International Organization for Standardization (ISO), Ten Food Safety Management Systems
- ISO 22004:2014 Food safety management systems - Guidance on the application of ISO 22000
- ISO/TS 22004:2005 Food safety management systems - Guidance on the application of ISO 22000:2005
Korean Agency for Technology and Standards (KATS), Ten Food Safety Management Systems
Group Standards of the People's Republic of China, Ten Food Safety Management Systems
- T/CCAA 0004-2014 Food safety management system—Requirements for sugar processing establishments
- T/CCAA 0006-2014 Food safety management system—Requirements for bean product establishments
- T/CCAA 0020-2014 Food safety management system—Requirements for fruit and vegetable product establishments
- T/CCAA 0003-2014 Food safety management system—Requirements for edible oil, fat and its product establishments
- T/CCAA 0007-2014 Food safety management system—Requirements for egg and egg products establishments
- T/CCAA 0010-2014 Food safety management system—Requirements for seasoning and fermented product establishments
- T/CCAA 0005-2014 Food safety management system—Requirements for starch and starch product establishments
- T/CSZX 001.15-2021 Standardization and Standardization Construction Specifications of Grass-roots Bureau of Market Supervision and Administration Bureau Part XV: Food Safety Supervision
- T/CCAA 0017-2014 Food safety management system—Requirements for tea Products containing tea、Substitute of tea processing
IAEA - International Atomic Energy Agency, Ten Food Safety Management Systems
- TS-G-1.4-2008 The Management System for the Safe Transport of Radioactive Material
Compressed Gas Association (U.S.), Ten Food Safety Management Systems
- CGA M-10-2012 FOOD SAFETY MANAGEMENT SYSTEMS AND GOOD MANUFACTURING PRACTICES FOR FOOD GAS MANUFACTURERS
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Ten Food Safety Management Systems
- GB/T 27301-2008 Food safety management system.Requirements for meat and meat product establishments
Association Francaise de Normalisation, Ten Food Safety Management Systems
- NF V01-016:2019 Traçabilité et sécurité des aliments - Management et hygiène - Vérification de l'hygiène en remise directe de viandes, de préparations de viandes, de viandes hachées et/ou de produits à base de viande
US-CFR-file, Ten Food Safety Management Systems
- CFR 21-1301.72-2014 Food and drugs. Part1301:Registration of manufacturers, distributors, and dispensers of controlled substances. Section1301.72:Physical security controls for nonpractitioners; narcotic treatment programs and compounders for narcotic treatment programs; sto
British Standards Institution (BSI), Ten Food Safety Management Systems
- BS PAS 7062:2021 Electric vehicle battery cells. Health and safety, environmental and quality management considerations in cell manufacturing and finished cell. Code of practice