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Detection method of pentachlorophenol in food

Detection method of pentachlorophenol in food, Total:312 items.

In the international standard classification, Detection method of pentachlorophenol in food involves: Water quality, Laboratory medicine, Materials and articles in contact with foodstuffs, Pesticides and other agrochemicals, Processes of the textile industry, Products of the chemical industry, Agricultural machines, implements and equipment, Analytical chemistry, Wood-based panels, Food products in general, General methods of tests and analysis for food products, Milk and milk products, Meat, meat products and other animal produce, Wood, sawlogs and sawn timber, Electronic components in general, Veterinary medicine, Animal feeding stuffs, Microbiology, Vocabularies, Raw materials for rubber and plastics, FOOD TECHNOLOGY, Cereals, pulses and derived products.


Professional Standard - Commodity Inspection, Detection method of pentachlorophenol in food

  • SN/T 2445-2010 Determination of pentachlorophenol residues in foodstuffs of animal origin for import and export- LC-MS/MS method
  • SN 0286-1993 Method for the determination of pentachlorophenolresidues in leather and leather products for export
  • SN/T 2278-2009 Food contact materials.Determination of pentachlorophenol in woody materials.GC/MS method
  • SN/T 2204-2009 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
  • SN/T 2204-2008 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
  • SN/T 0193.2-2015 Determination of pentachlorophenol residues in leather and leather products for import and export.Part 2:Gas chromatography method
  • SN 0193.1-1993 Method for determination of pentachlorophenolresidues in leather and leather products for export.Acetylation-gas chromatography
  • SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
  • SN/T 2204-2015 Determination of pentachlorophenol in food contact materials wood products and food simulants by gas chromatography-mass spectrometry
  • SN/T 0193.1-2015 Determination of pentachlorophenol residues in leather and leather products for export Part 1: Liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 2276-2009 Food contact materials.Paper pulp，paper and cardboard.Determination of pentachlorophenol in water extraction.GC/MS method
  • SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export
  • SN/T 1962-2007 Detection of klebdella in food
  • SN/T 1957-2007 Determination of quintozene residues in medicinal plant and their products for import and export.GC-MS method
  • SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
  • SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
  • SN/T 3624-2013 Detemination of Acrobacter in food for export
  • SN/T 2145-2008 Determination of pentachlorophenol in wood preservative solutions and treated wood,wood-based products.Gas chromatography method
  • SN/T 3970-2014 Determination of candida albicans in foods for export
  • SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
  • SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
  • SN/T 0856-2011 Method for the determination of tin in canned food for import and export
  • SN/T 2143-2008 Determination of Cryptosporidium in food for import and export.PCR method
  • SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
  • SN/T 1496-2004 Determination of tocopherol and α-tocopheryl acetate in cosmetics-High performance liquid chromatography
  • SN/T 2430-2010 Determination of rhodamine B in foods for import and export
  • SN/T 2529-2010 Determination of Laribacter hongkongensis in foods for import and export
  • SN/T 1477-2012 Determination of paclobutrazol residues in food for export
  • SN/T 3536-2013 Determination of Acid Orange II in foods for export
  • SN/T 0176-2013 Determination of Bacillus cereus in foods for export
  • SN/T 2908-2011 Detection method of chlorsulone residues in food of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 2524.1-2010 Determination of Proteeae species in food for import and export-Part 1: Qualitative method
  • SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
  • SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export.PCR Method
  • SN/T 3641-2013 Determination of 4-hexylresorcinol residues in aquatic product for export
  • SN/T 1956-2007 Determination of diethylstilbestrol residues in meat and meat product.Enzyme linked immunosorbent assay
  • SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
  • SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export
  • SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
  • SN/T 2229-2008 Determination of isoprothiolane residues in foodstuffs for import and export
  • SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
  • SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
  • SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
  • SN/T 0655-2012 Determination of dimethipin residues in foods for export
  • SN/T 2917-2011 Detection method of dimethomorph residues in food for export
  • SN/T 3040-2011 Detection method of Stenotrophomonas maltophilia in cosmetics
  • SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
  • SN/T 0278-2009 Method for determination of methamidophos residues in imported and exported food
  • SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export.LC-MS/MS method
  • SN/T 1604-2005 Inspection of chloramphenicol residues in animal derived food for import and export--Enzyme linked immunosorbent assay method
  • SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
  • SN/T 3872-2014 Detection of four pathogens in food for export.MALDI-TOF-MS method
  • SN/T 2098-2008 Determination of aerobic bacterial count in foods and cosmetics.Spiral plate method
  • SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
  • SN/T 2147-2008 Determination of cadusafos residues in food for import and export
  • SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
  • SN/T 2431-2010 Determination of halfenprox residues in food for import and export
  • SN/T 2432-2010 Determination of pyridaben residues in food for import and export
  • SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
  • SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
  • SN/T 0519-2010 Determination of propiconazole residue in food for import and export
  • SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
  • SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
  • SN/T 2518-2010 Determination of food borne viruses in shellfish-MNP-gene chip method
  • SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
  • SN/T 1966-2007 Determination of chloramphenicol residues in aquatic product.Radio-receptor assay method
  • SN/T 2227-2008 Determination of metroclopramide residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
  • SN/T 1059.7-2010 Detection of Salmonella in food for import and export- Real-time PCR method
  • SN/T 2524.2-2010 Determination of Proteeae species in food for import and export-Part 2: MPN Method
  • SN/T 2557-2010 Detection of qualitation of bovine ingredient in meat product. time PCR method
  • SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export.LC-MS/MS method
  • SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
  • SN/T 1926-2007 Determination of diaveridine residue in foodstuffs of animal origin for import and export
  • SN/T 1059.6-2008 Determination of Salmonellae in food for import and export.Vertical membrane filting method
  • SN/T 3639-2013 Determination of Campylobacter jejuni in food for export.Real-time PCR method
  • SN/T 1961.1-2007 Detection of allergen components in food.Part 1: Protocolof enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
  • SN/T 2051-2008 Determination of bovine,ovine,porcine-derived materials in food,cosmetic and feed.Real-time PCR method
  • SN/T 1922-2007 Determination of residues of paracetamol and acetylsalicylic acid in foodstuffs of animal origin for import & export.LC-MS/MS method
  • SN/T 1961.2-2007 Detection of allergen components in food.Part 2: Protocol of the real-time fluorescent PCR for detecting peanut component
  • SN/T 4397-2015 Detection of yak (Bos grunniens) in food products for export.Real-time PCR method
  • SN/T 3152-2012 Determination of diarrheagenic Escherichia coli in food for export.GeneChip method
  • SN/T 0127-2011 Determination of BHCs,DDTs and HCB residues in foods of animal origin for import and exprot.GC-MS method
  • SN/T 2314-2009 Determination of diphenylurea residues in foodstuffs of animal origin for import and export
  • SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export
  • SN/T 1968-2007 Determination of prometryne residues in food for import and export.GC-MS Method
  • SN/T 2646-2010 Determination of tebufenpyrad residues in food for import and export.GC-MS method
  • SN/T 1989-2007 Determination of daminozide residues in food for import and export.Gas chromatography-mass spectrometry method
  • SN/T 2236-2008 Determination of flusilazole residues in food for import and export.GC-MS method
  • SN/T 2321-2009 Determination of myclobutanil residue in foodstuffs for import and export.GC-MS method
  • SN/T 1873-2007 Determination of endosulfan residues in food for import and export.GC-MS
  • SN/T 1982-2007 Determination of fipronil residues in food for import and export.GC-MS method
  • SN/T 2425-2010 Rapid detection of Vibrio cholerae in foods for import and export-Real-time quantitative PCR method
  • SN/T 4000-2014 Determination of polycyclic-aromatic-hydrocarbons pollutants in foods for export.GC-MS method
  • SN/T 4264-2015 Determination of metaldehyde residue in foodstuffs for export.GC-MS method
  • SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export.GC-MS method
  • SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export.Gas chromatography-mass spectrometry(GC-MS)method
  • SN/T 2230-2008 Determination of procymidone residues in food for import and export.GC-MS method
  • SN/T 2232-2008 Determination of triadimenol residue in foods for import and export.GC-MS method
  • SN/T 2235-2008 Determination of cyprodinil residues in food for import and export.GC-MS method
  • SN/T 1972-2007 Determination of atrazine residue in foods for import and export.Gas chromatography-mass spectrometry (GC-MS) method
  • SN/T 1961.3-2012 Detection of allergen compenents infood.Part 3:Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component
  • SN/T 0184.2-2006 Detection of Listeria monocytogenes in foods.Part 2:Multi-PCR method
  • SN/T 3731.2-2013 Identification of poultry ingredient in food and feed.Part 2:Detection of anser ingredient.PCR method
  • SN/T 3731.5-2013 Identification of poultry ingredient in food and feed.Part 5:Detection of duck ingredient.PCR method
  • SN/T 3932-2014 Rapid detection of Bacillus Cereus for export foods.Real-time PCR method
  • SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export.LC-MS/MS method
  • SN/T 1750-2006 Determination of antibiotics residues in animal derived food-MIA method
  • SN/T 1981-2007 Determination of cyflufenamid residues in food for import and export.GC-MS method
  • SN/T 1983-2007 Determination of flumioxazin residues in food for import and export.GC-MS method
  • SN/T 3728-2013 Rapid determination of Campylobacter jejuni in food for export.Quantum dots immuno-fluorescence method
  • SN/T 2231-2008 Determination of dinotefuran residues in food for import and export.LC-MS/MS
  • SN/T 2238-2008 Determination of twenty one fumigant residues in food for impport and export.Headspace GC method
  • SN/T 1941.2-2007 Detection of lactic acid bacteria in food for import and export.Part 2: Petrifilm enumeration method
  • SN/T 1969-2007 Determination of bifenthrin residue in food for import and export.GC-MS method
  • SN/T 3149-2012 Determination of fentin and fenbutatin oxide residues in food for export.Gas chromatography-mass spectrometry method
  • SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export.LC-MS/MS method
  • SN/T 2645-2010 Determination of tetraconazole residues in food for import and export.GC-MS method
  • SN/T 2647-2010 Determination of propyzamide residues in food for import and export.GC-MS method
  • SN/T 1035-2011 Determination of Penicillium chrysogenum,Aspergillus and related toxin in foodstuff for import and export
  • SN/T 1071-2014 Method for the determination of anaerobic sulfite-reducing clostridia in food for export
  • SN/T 2424-2010 Rapid detection of Vibrio Parahaemolyticus in foods for import and export-Real-time quantitative PCR method
  • SN/T 3731.1-2013 Identification of poultry ingredient in food and feed.Part 1:Detection of quail ingredient.PCR method
  • SN/T 1975-2007 Determination of difenoconazole residue in food for import and export.GC-MS method
  • SN/T 1740-2006 Determination of clofentezine residues in foods for import and export--Gas chromatography mass spectrometry method
  • SN/T 1741-2006 Determination of alachlor residues in foods for import and export-Gas chromatography mass spectrometry method
  • SN/T 1742-2006 Determination of difenzoquat residues in foods for import and export-Gas chromatography mass spectrometry method
  • SN/T 1923-2007 Determination of glyphosate residues in food for import and export.HPLC-MS/MS method
  • SN/T 1987-2007 Determination of rafoxanide residues in foodstuffs of animal origin.High performance liquid chromatography
  • SN/T 2094-2008 Determination of α-endosulfan and β-endosulfan residues in foodstuff for export and import.Enzyme linked immunosorbent assay method
  • SN/T 2115-2008 Determination of the hotel nitrogen content and calculation of the crude protein content in food and feed for import and export.Combustion according to the Dumas principle
  • SN/T 1955-2007 Determination of stilbenes residues in foodstuffs of animal origin.Enxyme linked immunosorbent assay
  • SN/T 1959-2007 Determination of medroxyprogesterone acetate residue in animal origin food.Enzyme linked immunosorbent assay method
  • SN/T 0528-2012 Determination of diflubenzuron residue in food for export.HPLC-MS/MS method
  • SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export.LC-MS/MS method
  • SN/T 2623-2010 Determination of pyriproxyfen residues in foodstuffs for import and export.HPLC-MS/MS method
  • SN/T 0973-2010 Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export
  • SN/T 0169-2010 Determination of coliform,fecal coliform and Escherichia coli in food for import and export
  • SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin- LC-MS/MS method
  • SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export.HPLC-MS/MS method
  • SN/T 2160-2008 Determination of prednisolone residues in animal food.GC-MS/MS method
  • SN/T 3032-2011 Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method
  • SN/T 3767.2-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 2:Screening method
  • SN/T 2226-2008 Determination of urotropine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 3729.7-2013 Identification of fruit species in export food and drink.Part 7:Detection of Vitis vinifera ingredient.PCR method
  • SN/T 3589.4-2013 Identification of fish species in export food.Part 4:Detection of puffer fish ingredient.PCR method
  • SN/T 3729.1-2013 Identification of fruit species in export food and drink.Part 1:Detection of Fragaria ananassa ingredient.PCR method

Taiwan Provincial Standard of the People's Republic of China, Detection method of pentachlorophenol in food

  • CNS 14729-2003 Method of test for detection of pentachlorophenol and its derivatives in wood
  • CNS 14536-2001 Method of test for residues of veterinary in food－Test of diethylstillbestrol and hexestrol
  • CNS 13825-1997 Method of Test for Pesticide Residues in Foods-Test of Fluroxypyr,a Herbicide
  • CNS 14349-1999 Method of test for pesticide resiues in foods-Test for Dienochlor, an acaricide
  • CNS 14454-2000 Method of test for veterinary drug residues in food-Test of clopidol
  • CNS 14758-2003 Method of test for residual dioxins and dioxin-like PCBs in foods
  • CNS 14460-1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
  • CNS 14460.1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
  • CNS 14460-2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
  • CNS 14460.2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
  • CNS 13824-1997 Method of Test for Pesticide Residues in Foods-Test of Haloxyfop-methyl,an Herbicide
  • CNS 13760-1996 Method of Test for Pesticide Residues in Foods-Test of Dicofol,an Organochlorine Acaricide
  • CNS 14835-2004 Method of test for pesticide residues in food－Multiresidue analysis of organochloride pesticidesin livestock, poultry and aquatic products

Indonesia Standards, Detection method of pentachlorophenol in food

中华人民共和国国家卫生和计划生育委员会, Detection method of pentachlorophenol in food

  • WS/T 60-1996 Urine.Determination of pentachlorophenol.Spectrophotometric method

National Health Commission of the People's Republic of China, Detection method of pentachlorophenol in food

  • GB 23200.92-2016 National food safety standards— Determination of pentachlorophenol residue in animal-derived foods Liquid chromatography - mass spectrometry
  • GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
  • GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
  • GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
  • GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
  • GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
  • GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
  • GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
  • GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods
  • GB 23200.88-2016 National food safety standards— Determination of the multiple residue of organochlorine pesticides in aquatic products

Korean Agency for Technology and Standards (KATS), Detection method of pentachlorophenol in food

  • KS K 0733-2022 Test method for determination of the pentachlorophenol content in textiles and/or leathers
  • KS K 0733-2014 Test method for determination of the pentachlorophenol content in textiles and/or leathers
  • KS K 0733-2017 Test method for determination of the pentachlorophenol content in textiles and/or leathers
  • KS K 0733-2007 Test method for determination of the pentachlorophenol content in textiles and/or leathers

Professional Standard - Hygiene , Detection method of pentachlorophenol in food

  • WS/T 61-1996 Urine.Determination of pentachlorophenol.High performance liquid chromatographic method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Detection method of pentachlorophenol in food

  • GB/T 30929-2014 Determination of banned 2,4,6-trichlorophenol,pentachlorophenol and bithionol in cosmetics.High performance liquid chromatography
  • GB 29708-2013 National Food Safety Standard for the Determination of Sodium Pentachlorophenate Residues in Animal Foods by Gas Chromatography-Mass Spectrometry
  • GB/T 12457-1990 Method for determination of sodium chloride in foods
  • GB 14879-1994 Method for determination of permethrin residue in foods
  • GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
  • GB/T 21981-2008 Determination of hormone multiresidues in foodstuffs of animal origin.LC-MS/MS method

Group Standards of the People's Republic of China, Detection method of pentachlorophenol in food

  • T/ZNZ 161-2023 Rapid detection of pentachlorophenol sodium residue in aquatic products Colloidal gold immunochromatographic method
  • T/GITU 011-2021 Determination of eight chlorophenol residues in food by LC-MS/MS
  • T/CCASC 3001-2020 Detection method of short chain chlorinated paraffins in chlorinated paraffin product
  • T/CITS 0007-2021 Free gossypol and its metabolite residues gossypolon in animal foods—Liquid chromatography-massspectrometry
  • T/GAIA 016-2022 Rapid detection of hydrochlorothiazide in functional food - Colloidal gold immunochromatographic assay method
  • T/GAIA 015-2022 Rapid detection of amlodipine in functional food - Colloidal gold immunochromatographic assay method
  • T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method
  • T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface

KR-KS, Detection method of pentachlorophenol in food

American National Standards Institute （ANSI), Detection method of pentachlorophenol in food

  • ANSI/ASTM D2085:1996 Test Method for Determining Chloride Used in Calculating Pentachlorophenol in Solutions or Wood (Lime Ignition Method)

Hunan Provincial Standard of the People's Republic of China, Detection method of pentachlorophenol in food

  • DB43/T 642-2011 Determination of Pentachlorophenol Content in Bamboo and Wood Products by Gas Chromatography

Professional Standard - Forestry, Detection method of pentachlorophenol in food

  • LY/T 1985-2011 Quantitative determination of pentachlorophenol in antiseptic wood and wood-based panels

Professional Standard - Aquaculture, Detection method of pentachlorophenol in food

  • SC/T 3030-2006 Determination of pentachlorophenol and its sodium salt residues in fishery products Gas chromatography method

Professional Standard - Agriculture, Detection method of pentachlorophenol in food

CZ-CSN, Detection method of pentachlorophenol in food

Guangdong Provincial Standard of the People's Republic of China, Detection method of pentachlorophenol in food

海关总署, Detection method of pentachlorophenol in food

  • SN/T 5225-2019 Multiplex PCR method for rapid detection of five diarrheagenic Escherichia coli in imported and exported foods
  • SN/T 1873-2019 Detection method for endosulfan residues in exported foods
  • SN/T 5361-2021 FusA gene sequencing method for detection of Cronobacter sakazakii in exported foods
  • SN/T 0491-2019 Method for detection of benzene flusulfonamide residues in exported plant-source foods
  • SN/T 5226-2019 Real-time fluorescence PCR method for detection of turtle-derived components in exported foods
  • SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography
  • SN/T 5439.1-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 1: Salmonella
  • SN/T 5439.4-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 4: Cronobacter
  • SN/T 5439.6-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 6: Campylobacter jejuni
  • SN/T 5145.6-2019 Rapid detection method for animal origin components in exported food and feed Part 6: PCR-test strip method for detection of bovine components
  • SN/T 5145.10-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 10: Goose ingredient detection PCR-test strip method
  • SN/T 5145.8-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 8: Donkey ingredient detection PCR-test strip method
  • SN/T 5145.11-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 11: Duck ingredient detection PCR-test strip method
  • SN/T 5145.5-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 5: Dog ingredient detection PCR-test strip method
  • SN/T 5145.1-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 1: Cat ingredient detection PCR-test strip method
  • SN/T 5145.2-2019 Rapid detection method for animal-derived ingredients in exported food and feed Part 2: PCR-test strip method for detection of mink ingredients
  • SN/T 5145.3-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 3: Deer ingredient detection PCR-test strip method
  • SN/T 5439.3-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 3: Vibrio parahaemolyticus
  • SN/T 5145.9-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 9: Fox ingredient detection PCR-test strip method
  • SN/T 5145.13-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 13: Pigeon ingredient detection PCR-test strip method
  • SN/T 5145.12-2019 Rapid detection method for animal origin components in exported food and feed Part 12: Turkey component detection PCR-test strip method
  • SN/T 5145.4-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 4: Camel ingredient detection PCR-test strip method
  • SN/T 5145.7-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 7: Sheep ingredient detection PCR-test strip method
  • SN/T 5364.3-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 3: Vibrio alginolyticus
  • SN/T 5364.4-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 4: Vibrio vulnificus
  • SN/T 5364.2-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 2: Vibrio cholerae
  • SN/T 5439.2-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 2: Staphylococcus aureus

Agricultural Standard of the People's Republic of China, Detection method of pentachlorophenol in food

Association Francaise de Normalisation, Detection method of pentachlorophenol in food

  • FD B51-298*FD CEN/TR 14823:2006 Durability of wood and wood-based products - Quantitative determination of pentachlorophenol in wood - Gas chromatographic method
  • NF EN 17362:2020 Aliments pour animaux : méthodes d'échantillonnage et d'analyse - Détermination de la teneur en pentaclorophénol (PCP) dans les matières premières pour aliments des animaux et les aliments composés pour animaux par CL-SM/SM
  • NF V18-249*NF EN 17362:2020 Animal feeding stuffs : methods of sampling and analysis - Determination of pentachlorophenol (PCP) in feed materials and compound feed by LC-MS/MS
  • XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
  • NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
  • NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
  • NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
  • NF EN ISO 19343:2017 Microbiologie de la chaîne alimentaire - Détection et quantification de l'histamine dans le poisson et les produits de la pêche - Méthode CLHP
  • NF V03-052-2*NF EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
  • NF EN ISO 19020:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale de détection des entérotoxines staphylococciques par test immuno-enzymatique dans les aliments

British Standards Institution (BSI), Detection method of pentachlorophenol in food

  • PD CEN/TR 14823:2003 Durability of wood and wood-based products - Quantitative determination of pentachlorophenol in wood - Gas chromatographic method
  • BS EN 17362:2020 Animal feeding stuffs: Methods of sampling and analysis. Determination of pentachlorophenol (PCP) in feed materials and compound feed by LC-MS/MS
  • 19/30376498 DC BS EN 17362. Animal feeding stuffs: Methods of sampling and analysis. Determination of pentachlorophenol (PCP) in feed materials and compound feed by LC-MS/MS
  • BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

Association of Official Analytical Chemists (AOAC), Detection method of pentachlorophenol in food

  • AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

国家市场监督管理总局、中国国家标准化管理委员会, Detection method of pentachlorophenol in food

  • GB/T 40030-2021 Determination of medium chain chlorinated paraffins in electrical and electronic products

IN-BIS, Detection method of pentachlorophenol in food

农业农村部, Detection method of pentachlorophenol in food

  • NY/T 4031-2021 Methods for detection of Sarcocystis in food of animal origin
  • NY/T 3565-2020 Method for detection of organotin residues in plant-derived foods Gas chromatography-mass spectrometry

Chongqing Provincial Food Standard of the People's Republic of China, Detection method of pentachlorophenol in food

  • DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

CN-STDBOOK, Detection method of pentachlorophenol in food

  • 图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
  • 图书 3-8750 Standard operating procedures for detection methods of organic pollutants in food

Hebei Provincial Food Standard of the People's Republic of China, Detection method of pentachlorophenol in food

  • DBS13/ 007-2016 Determination of 11 Bisphenols in Food Safety Local Standard Food by High Performance Liquid Chromatography-Tandem Mass Spectrometry

CEN - European Committee for Standardization, Detection method of pentachlorophenol in food

  • PREN 17362-2019 Animal feeding stuffs: Methods of sampling and analysis - Determination of pentachlorophenol (PCP) in feed materials and compound feed by LC-MS/MS
  • PREN 15634-2-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

German Institute for Standardization, Detection method of pentachlorophenol in food

  • DIN EN 17362:2020 Animal feeding stuffs: Methods of sampling and analysis - Determination of pentachlorophenol (PCP) in feed materials and compound feed by LC-MS/MS
  • DIN EN 17362:2020-07 Animal feeding stuffs: Methods of sampling and analysis - Determination of pentachlorophenol (PCP) in feed materials and compound feed by LC-MS/MS; German version EN 17362:2020
  • DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
  • DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
  • DIN EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

ES-UNE, Detection method of pentachlorophenol in food

  • UNE-EN 17362:2021 Animal feeding stuffs: Methods of sampling and analysis - Determination of pentachlorophenol (PCP) in feed materials and compound feed by LC-MS/MS
  • UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
  • UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

国家质量监督检验检疫总局, Detection method of pentachlorophenol in food

  • SN/T 4782-2017 Real-time fluorescence PCR method for detection of poppy components in exported foods and condiments
  • SN/T 4395-2015 Detection method for phosphine residues in exported foods Gas chromatography
  • SN/T 4784-2017 Real-time RT-PCR method for detection of norovirus and hepatitis A virus in exported foods
  • SN/T 4586-2016 High performance liquid chromatography method for detection of thidiazuron residues in exported foods
  • SN/T 1059.6-2016 Methods for detection of Salmonella spp. in foods for export Part 6: Vertical membrane filtration method
  • SN/T 4945-2017 Testing methods for food contact materials - Determination of N-methylol acrylamide in polymeric material food simulants by liquid chromatography
  • SN/T 1392-2015 Method for detection of 2-methyl-4-chloride and 2-methyl-4-chlorobutyric acid residues in exported meat and meat products by liquid chromatography/tandem mass spectrometry

Anhui Provincial Standard of the People's Republic of China, Detection method of pentachlorophenol in food

  • DB34/T 1540-2011 Determination of chicken derived materials in food and feed Real-time PCR method
  • DB34/T 4305-2022 Rapid detection method for morphine, amphetamine and ketamine drugs in hair

Ningxia Provincial Standard of the People's Republic of China, Detection method of pentachlorophenol in food

  • DB64/T 965-2014 Qualitative detection method of chicken and duck-derived components in food by real-time fluorescent PCR method
  • DB64/T 964-2014 Real-time fluorescent PCR method for qualitative detection of horse and donkey-derived components in food

Liaoning Provincial Standard of the People's Republic of China, Detection method of pentachlorophenol in food

  • DB21/T 2561-2016 Detection method of organochlorine and pyrethroid pesticide residues in edible fungus culture medium

GOSTR, Detection method of pentachlorophenol in food

  • GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products

Jiangsu Provincial Food Standard of the People's Republic of China, Detection method of pentachlorophenol in food

  • DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Detection method of pentachlorophenol in food

  • GB/T 35772-2017 Rapid detection of phthalate esters in polyvinyl chloride products—Infra-red spectrometric method

European Committee for Standardization (CEN), Detection method of pentachlorophenol in food

  • EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

International Organization for Standardization (ISO), Detection method of pentachlorophenol in food

  • ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

Jinlin Provincial Food Standard of the People's Republic of China, Detection method of pentachlorophenol in food

  • DBS22/ 020-2013 Loop-mediated isothermal amplification (LAMP) detection method for Salmonella in food of animal origin
  • DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector
  • DBS22/ 001-2013 Determination of Sodium 4-Chlorophenoxyacetate in Bean Sprouts in Local Food Safety Standards by High Performance Liquid Chromatography

RU-GOST R, Detection method of pentachlorophenol in food

  • GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection

Guangxi Provincial Food Standard of the People's Republic of China, Detection method of pentachlorophenol in food

  • DBS45/ 023-2015 PCR method for qualitative detection of buffalo milk and its products mixed with bovine milk in local food safety standards

ZA-SANS, Detection method of pentachlorophenol in food

  • SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157

Shandong Provincial Standard of the People's Republic of China, Detection method of pentachlorophenol in food

  • DB37/T 345-2003 Deoxynivalenol residues in food - Deoxynivalenolium detection method - gas chromatography electron capture detector method

  Detection method of pentachlorophenol in food.

 



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