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Major ingredient Minor ingredient

Major ingredient Minor ingredient, Total:22 items.

In the international standard classification, Major ingredient Minor ingredient involves: Ceramics, Non-ferrous metals, Products of non-ferrous metals, Meat, meat products and other animal produce, Applications of information technology.


German Institute for Standardization, Major ingredient Minor ingredient

  • DIN 51076-1:1991 Testing of ceramic materials; chemical analysis of silicon carbide as main or minor constituent of ceramic materials; determination of SiC in materials with oxidic components and binding materials
  • DIN CEN/TS 13388:2008 Copper and copper alloys - Compendium of compositions and products; German version CEN/TS 13388:2008
  • DIN CEN/TS 13388:2013 Copper and copper alloys - Compendium of compositions and products; German version CEN/TS 13388:2013
  • DIN EN 419251-2:2013-06 Security requirements for device for authentication - Part 2: Protection profile for extension for trusted channel to certificate generation application; German version EN 419251-2:2013
  • DIN EN 419251-2:2013 Security requirements for device for authentication - Part 2: Protection profile for extension for trusted channel to certificate generation application; German version EN 419251-2:2013

British Standards Institution (BSI), Major ingredient Minor ingredient

  • BS DD CEN/TS 13388:2008 Copper and copper alloys - Compendium of compositions and products
  • 23/30459335 DC BS EN ISO/IEC 7810:2019/Amd 1 Identification cards. Physical characteristics. Amendment 1. Additional requirements for integrated circuit cards with contacts

European Committee for Standardization (CEN), Major ingredient Minor ingredient

  • PD CEN/TS 13388:2013 Copper and copper alloys - Compendium of compositions and products
  • EN 419251-2:2013 Security requirements for device for authentication - Part 2: Protection profile for extension for trusted channel to certificate generation application

RU-GOST R, Major ingredient Minor ingredient

  • GOST 26664-1985 Canned and preserved fish and seaproducts. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass

国家市场监督管理总局、中国国家标准化管理委员会, Major ingredient Minor ingredient

  • GB/T 38851-2020 Information technology—Identification cards—General technical requirements for integrated fingerprint identification card

AENOR, Major ingredient Minor ingredient

  • UNE-EN 726-3:1996 IDENTIFICATION CARD SYSTEMS. TELECOMMUNICATIONS INTEGRATED CIRCUIT(S) CARDS AND TERMINALS. PART 3: APPLICATION INDEPENDENT CARD REQUIREMENTS.
  • UNE-EN 726-4:1996 IDENTIFICATION CARD SYSTEMS. TELECOMMUNICATIONS INTEGRATED CIRCUIT(S) CARDS AND TERMINALS. PART 4: APPLICATION INDEPENDENT CARD RELATED TERMINAL REQUIREMENTS.

US-CFR-file, Major ingredient Minor ingredient

  • CFR 2-200.43-2013 Grants and Agreements. Part200:Uniform administrative requirements, cost principles,and audit requirements for Federal awards. Section200.43:Federal share.
  • CFR 2-200.79-2013 Grants and Agreements. Part200:Uniform administrative requirements, cost principles,and audit requirements for Federal awards. Section200.79:Personally Identifiable Information (PII).
  • CFR 2-200.82-2013 Grants and Agreements. Part200:Uniform administrative requirements, cost principles,and audit requirements for Federal awards. Section200.82:Protected Personally Identifiable Information (Protected PII).

ES-UNE, Major ingredient Minor ingredient

  • UNE-EN 419251-2:2013 Security requirements for device for authentication - Part 2: Protection profile for extension for trusted channel to certificate generation application (Endorsed by AENOR in April of 2013.)

Danish Standards Foundation, Major ingredient Minor ingredient

  • DS/EN 419251-2:2013 Security requirements for device for authentication - Part 2: Protection profile for extension for trusted channel to certificate generation application

CEN - European Committee for Standardization, Major ingredient Minor ingredient

  • PREN 16248-2-2011 Security requirements for device for authentication - Part 2: Protection profile for extension for trusted channel to certificate generation application

BE-NBN, Major ingredient Minor ingredient

  • NBN-EN 50055-1993 Electrical apparatus for the detection and measurement of combustible gases. Performance requirements for Group I apparatus indicating up to 5 % (v/v) methane in air
  • NBN-EN 50056-1993 Electrical apparatus for the detection and measurement of combustible gases. Performance requirements for Group I apparatus indicating up to 100 % (v/v) methane in air

International Telecommunication Union (ITU), Major ingredient Minor ingredient

  • ITU-T D.140 AMD 3 RUSSIAN-2003 Accounting rate principles for the international telephone service Amendment 3: Revised Annex A ?Guidelines for the cost elements to be taken into account when determining accounting rates and accounting rate shares for the international telephone servic




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