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What foods are tested for Bacillus cereus
What foods are tested for Bacillus cereus, Total:16 items.
In the international standard classification, What foods are tested for Bacillus cereus involves: Microbiology, Processes in the food industry.
Professional Standard - Commodity Inspection, What foods are tested for Bacillus cereus
- SN/T 0176-2013 Determination of Bacillus cereus in foods for export
- SN/T 3932-2014 Rapid detection of Bacillus Cereus for export foods.Real-time PCR method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, What foods are tested for Bacillus cereus
- GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
- GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
- GB/T 4789.14-2003 Microbiological examination of food hygiene Examination of Bacillus cereus
NL-NEN, What foods are tested for Bacillus cereus
- NEN 6875-1993 Milk and milk products. Determination of Bacillus cereus content or its spores
Association Francaise de Normalisation, What foods are tested for Bacillus cereus
- NF V08-063*NF EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
International Organization for Standardization (ISO), What foods are tested for Bacillus cereus
- ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
European Committee for Standardization (CEN), What foods are tested for Bacillus cereus
- EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)
German Institute for Standardization, What foods are tested for Bacillus cereus
- DIN EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006); English version of DIN EN ISO 21871:2006-04
ZA-SANS, What foods are tested for Bacillus cereus
- SANS 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
RU-GOST R, What foods are tested for Bacillus cereus
- GOST ISO 21871-2013 Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus
Standard Association of Australia （SAA）, What foods are tested for Bacillus cereus
- AS 5013.2:2007 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Bacillus cereus - Colony-count technique at 30?C (ISO 7932:2004, MOD)
British Standards Institution (BSI), What foods are tested for Bacillus cereus
- BS 4285 Sec.3.12:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Bacillus cereus.
Professional Standard - Agriculture, What foods are tested for Bacillus cereus
- SN/T 5516.13-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 13: Bacillus cereus
Danish Standards Foundation, What foods are tested for Bacillus cereus
- DS/EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method